Everything you make is so well done! Thank you for all this hard work and also the cameraman 🥰
@nishthashah88893 жыл бұрын
Hi Stephanie, I made this today with some changes and it turned out great! I halved the recipe, and used 70gm white sugar and 40 gems of brown sugar and still bit sweet for my taste. Also I have added some ground nutmeg and some more coffee. Also use half almond meal +half plain flour.It’s nice and crispy and yummy!!
@Christie-gp2cy3 жыл бұрын
Stephanie, these look super delicious, can't wait to try them out. Love the idea of crispy edges and softer centers and adding rice krispies, very clever concept5! Thank you for sharing.
@Lindow10 ай бұрын
Stephanie, you've done it again. When I threw the add-ins into the doe I exclaimed 'This will nevah come together!' But of course it did. And these cookies are divine as my husband will testify. Thank you!
@MihoKickingoals3 жыл бұрын
Hi Team, I write from Melbourne, Australia. Stephanie everything you bake is delicious and each recipe I have tried turns out perfect. I love that you give the metric measurement as well. Really helps me out. Also love how precise and neat you are. Thank you and keep up the baking. 🍪🎂🥮🧁💓
@joycegorka48763 жыл бұрын
Love the addition of rice cereal..will be making these only with golden raisins ❤️🍪 thank u!
@Carol_Chenot3 жыл бұрын
I'm a big golden raisin fan too! I think I might make that substitution. :)
@patriciablouw52243 жыл бұрын
I have just stumbled upon this video and WoooW, I'm so grateful. I am all the way from South Africa 🇿🇦. Thank you for your detailed instructions. I feel like I'm in your kitchen. I'm baking them right now and they are absolutely delicious. THANK YOU ❤👌
@mtdogluvr68803 жыл бұрын
Hey, I was just fixin’ to make soft oatmeal cookies, now I’ll make these!
@sashawoffinden3 жыл бұрын
Another delightful video as always! I'm a big fan of your recipes, and I'm looking forward to trying these soon.
@tech1media8422 жыл бұрын
The most think I love about your Chanel you repeat the amount in grams, I am the type prefer to use weights rather than just cups and spoons, and appreciate that conversion on the video. Easy to just watch and follow
@Rayis44442 жыл бұрын
These cookies are so flavourful and crispy. Thank you for this recipe. 💖
@prettylittlethings40713 жыл бұрын
Hie.. I love your recipe. Whenever I bake something I get so many compliments. Its a request if u can make coffee cake nd apple cake without egg too. Or atleast give tips to how we can make that eggless. Thanku love u
@2EternityButterflies3 жыл бұрын
You always have the best recipes. Thanks so much!
@CountryRoasters2 жыл бұрын
Just made these and love them. Thanks for sharing. ❤
@colecole3313 жыл бұрын
These would probably be an amazing crispy texture. I will be making these soon
@pingis913 жыл бұрын
Tried them and took them to work. Very appreciated!🍪☕
@kakolighosh31063 жыл бұрын
I hit the 1st like from India.Will try out the recipe today.
@deivanaig1345 Жыл бұрын
Hi @joy of baking Hope you are doing well! Lase week i tried these cookies. Really it came out wel. Outer crispy and inner soft. It also looked like yours. We liked it very much. Many thanks for you! Take care😊
@MYMUKMUK20102 жыл бұрын
What a perfect recipe! ❤Made a batch today with the exact ingredients! A+++ Thank you!
@tonychan51752 жыл бұрын
Thanks for sharing 👍👍👍🙏🙏🙏
@wjrasmussen6663 жыл бұрын
I shouldn't watch this while I am waiting for dinner to cook in the oven. Now I am hungry!!
@judygarratt64863 жыл бұрын
Made these yesterday - absolutely delicious 🥰🥰
@trevorgwelch74122 жыл бұрын
Looks Traditional , Very Delicious . 🌟🌟🌟🌟🌟
@user-lx9fc4hf6o3 жыл бұрын
Love oatmeal cookies.... Thank you 😊 Tracey
@luisaesperanzagamboaserran41433 жыл бұрын
Gracias Señora por compartir sus ricas recetas, Dios la bendiga
@johnlennonghost62382 жыл бұрын
Great Video!! I enjoy learning from you, how to cook!! Thanks for sharing your talent with us...GOD Bless!!!
@geraldinetavares33323 жыл бұрын
Awesome, will be making this today. Just love your videos, very informative. Thank you!!!!
@LotusLady93 жыл бұрын
My favorite cookie; thanks Stephanie🌞
@lloyd23643 жыл бұрын
Love love love your a baking icon and so fun to watch xxxxx love Lloyd from new Zealand
@LashayYates3 жыл бұрын
Your oatmeal cookies 🍪 looks delicious ❤️💜💙💛🥰
@MidwestGirl3 жыл бұрын
Yum - I'm thinking white chocolate chips and dried cranberries would be good!
@marycoombe24363 жыл бұрын
I made these. Really great. I HATE coffee and as you said it added the “just something special” I didn’t want to just leave it out so I substituted an item I get from King Arthur, Sweet Ground Chocolate and Cocoa blend. I did increase to 1 Tlbs. as coffee is so much stronger. I also use this when I make your Melt Away cookies. I roll half in confectioner’s sugar and the rest in the ground chocolate.
@evelynfoster27063 жыл бұрын
Thank you !! I have learned so much from your videos. ♥️♥️what is the ratio of honey to 1 cup of sugar?? I LOVE THE PUMPKIN TURINE ON YOUR STOVE !!
@manfreds863 жыл бұрын
Excelent as usual! Thank you very much!
@lucerohoward56493 жыл бұрын
Your cookies look delicious, thank you and have a great day.
@lucydg13 жыл бұрын
A very nice lady! and a great tutor!
@sharonhenry37383 жыл бұрын
These cookies are delicious,I love anything with oatmeal thanks for sharing.
@jessicajoseph7083 жыл бұрын
Hi hi these cookies looks so delicious, 👏👏👏👍👍👍❤❤thanks you for another recipe🇹🇹❤
@Slassetter3 жыл бұрын
Yummm. I love oatmeal. Cookies 🍪!
@AnotherGreenMidget3 жыл бұрын
These look delicious!
@remahabd33043 жыл бұрын
Perfect 👍👍😋🙋🏻♀️thanx dear will bake soon 👏
@AussieAngeS3 жыл бұрын
I really love these cookies 😍 I need to make them. Can I use coconut oil instead of butter?!
@joyofbaking3 жыл бұрын
I've never tried coconut oil so I couldn't say how well it would work.
@mariliamuller91603 жыл бұрын
I make my cookies with coconut oil. It tastes delicious. I melt it to make the dough and then let the dough rest in the fridge before rolling the balls.
@soniavlogs40413 жыл бұрын
Looks so yummy 🤤🤤 thanks for sharing
@petravidanovic67413 жыл бұрын
Can't wait to test these out😍😍
@SKY-vd2gq2 жыл бұрын
❤❤❤
@barbjs2000 Жыл бұрын
What brand is your stand mixer?
@joyofbaking Жыл бұрын
I use a Kenwood Titanium Chef 5 quart mixer.
@EK-pc6py3 жыл бұрын
Thank you 😊 💓 very nice 👌
@borromeolaw3 жыл бұрын
Thanks! What is a gluten free sub for the all purpose flour? Will it still be crispy?
@GhareluKhana3 жыл бұрын
nice video
@milenkasubotic47127 ай бұрын
Amazingggggg👍🍪😋❤️
@buttercup1087 Жыл бұрын
I never heard or seen an oatmeal cookie recipe with the Rice Krispies cereal. Is that more for it just being a crispier cookie,? Does it matter to include that or not?
@joyofbaking Жыл бұрын
It just adds a crispy crunch but it doesn’t change the texture of the actual cookie so you can leave it out.
@buttercup1087 Жыл бұрын
@@joyofbaking ok. Im going try it. Thanks
@oreofeadeleke37963 жыл бұрын
Your cookies look fantastic! I don't have brown sugar right now so can I substitute that with more granulated white sugar?
@joyofbaking3 жыл бұрын
I've never tried it, but it should work.
@Juansonos3 жыл бұрын
It will work, but it will affect the final texture of the cookie. I misjudged how much brown sugar I had when going to make a different cookie and I replaced what I was short in brown with white. They were still good, but they we're not as the pictures with the recipe showed.
@Karthi0993 жыл бұрын
Your videos are awsome mam....
@prisilia11943 жыл бұрын
Love it! Gonna try this next week, but can I reduce the sugar? 😁
@joyofbaking3 жыл бұрын
You would have to experiment with the amount and then see if you like the results.
@janeencayetano57112 жыл бұрын
Hi , can I bake this in a 9x13 pan and make bar cookies instead?
@joyofbaking2 жыл бұрын
I’ve never tried that so I don’t know how that would work.
@reshmiguha58343 жыл бұрын
Hi Stephanie! Thanks for sharing the recipe. A quick question... With what can I substitute egg?
@joyofbaking3 жыл бұрын
Sorry but I don’t know of a substitute for eggs in this recipe.
@reshmiguha58343 жыл бұрын
@@joyofbaking ooh okies. Thanks for responding 😊
@nishthashah88893 жыл бұрын
Thanks for this recipe Stephanie. I am planning to bake it this weekend, just want to skip the chocolate/resin/ cranberry part. Will I need to adjust anything in the recipe if I want to skip that? Also, if I want to use almond flour, would it be of same amount as plain flour or different?
@joyofbaking3 жыл бұрын
You don't have to adjust the recipe if you want to leave out the chocolate chips, etc. You can replace some of the all purpose flour with an equal amount of almond flour.
@nishthashah88893 жыл бұрын
@@joyofbaking Thank you😊
@agentbl3 жыл бұрын
Make oatmeal raisin cookies. They are my favorite.
@gailmiller63333 жыл бұрын
Just use raisins instead of the chocolate chips as she suggested. I prefer raisins also.✌🏿
@roxybuell9898 Жыл бұрын
Can I use Granola for the Rice Cereal, Please ?
@joyofbaking Жыл бұрын
I’ve never tried that but it should work.
@galinamartynyuk12673 жыл бұрын
Danke 👏👏
@hitigoyal13323 жыл бұрын
Mam please its a request make one video for cookies without eggs.. I love your way of making cookies but cannot try because of egg in them.. Please make eggless cookies as well. ☺
@joyofbaking3 жыл бұрын
Here is the link to the shortbread page as they don't contain eggs. www.joyofbaking.com/shortbreads/shortbread.html
@majestic63032 жыл бұрын
Can you please list the ingredients in the description box
@joyofbaking2 жыл бұрын
In the description box there is a link to the written recipe. All written recipes can be found on our website joyofbaking.com
@maitrakparikh68283 жыл бұрын
Can I try wheat flour along with APF for healthier version?
@joyofbaking3 жыл бұрын
You could do that.
@uduakabasiokon57792 жыл бұрын
What if I don't wanna use the rice krispies? What amount of flour or oat do I supplement with?
@joyofbaking2 жыл бұрын
You can just leave it out, I wouldn’t add more flour.
@uduakabasiokon57792 жыл бұрын
@@joyofbaking Thank you so much. Your baking is so precise and your recipes, fantastic. I'd hate to not do justice to it🙈
@remahabd33043 жыл бұрын
can we use date syrup instade of hony?? Greetings from Saudi Arabia🙋🏻♀️
@joyofbaking3 жыл бұрын
I’ve never tried that but you could give it a try to see if you like the results.
@remahabd33043 жыл бұрын
@@joyofbaking ok will try ...thank you so much ...👍🙋🏻♀️🥰
@TanniesOT72 жыл бұрын
how is it if sugar is omitted?
@joyofbaking2 жыл бұрын
I’ve never tried that so I don’t know how that would work.
@jeanettepolk4879 Жыл бұрын
Can I substitute pecans for the chocolate chips? 15:33
@joyofbaking Жыл бұрын
Yes you can do that.
@haifa95513 жыл бұрын
you are beauteful
@jennglow46473 жыл бұрын
😋
@shereenkhan13893 жыл бұрын
Kindly please make some suger free cookies for breakfast.
@maryanyussuf41843 жыл бұрын
💓💓💓
@vamsiparinam94733 жыл бұрын
Hi Stephanie good afternoon how are you? Happy Friendship Day to you dear 🙂 and I liked watching your videos and I enjoyed watching your videos and I liked the recipe crispy oatmeal cookies it looks delicious and yummy and hot and sweet and crispy and tasty 😋 and I love you so much 🙂😀😊😄😁😘❤️💙💛💚💗💜 Please reply Thank you Vamsi
@jamshadiqbal48602 жыл бұрын
Please your recipe and detail ad in subtitals ingeridens in grams
@joyofbaking2 жыл бұрын
There is a link to the written recipe in the description box. All written recipes can be found on our website joyofbaking.com
@bushrasial75043 жыл бұрын
Thanks Dear shall you please like to tell the country you belong to
@robertkinkhorst56973 жыл бұрын
Stephanie is Canadian! 🇨🇦
@joyofbaking3 жыл бұрын
I was born in Canada but live in the United States now.
@PastleLif33 жыл бұрын
You can tell she’s Canadian by the way she says “ baag” I love it!
@annieroeberts53383 жыл бұрын
Nederland
@mehrifazeli35782 ай бұрын
🙏🙏🙏💐👍
@nellgwenn3 жыл бұрын
I have to buy new parchment paper. Could you spend a few minutes in one of your videos to talk about the different parchment papers there are and what kind you like?
@Carol_Chenot3 жыл бұрын
I get mine at the Dollar Store and it seems to work just fine (same with my Reynolds Wrap). And I'd love to hear Stephanie's take on different ones too.
@barbarameasel63043 жыл бұрын
/9
@jazze633 жыл бұрын
A little different way to make oatmeal cookies from the way i usually do mine. Must try this recipe. Great tip to try dry cranberries instead of raisin.
@Dathan3 жыл бұрын
These look delicious. I made your miracle coconut pie yesterday while my power was off due to hurricane Nicholas. Thankful for a gas stove in such times. Can't wait to make these cookies.
@christiangirltracy22053 жыл бұрын
Hi Beautiful Stephanie 💞🌷 Mmmm Mmmm Mmmm! What a Beautiful Delicious Oatmeal Cookie. I love all of your recipe's 💕 it is so nice to have a friend in the kitchen with me, especially during the Holidays 💞 you are appreciated and i love you🌷 God Bless you always!🌻
@hongthang90352 жыл бұрын
Can the cookies dough be made in advance and store in fridge? How long can it be stored (not in freezer)
@joyofbaking2 жыл бұрын
You could store the batter two to three days in the fridge.
@hongthang90352 жыл бұрын
I bake it today with reduced sugar. Very nice. Luv it.
@tikumsoni10872 жыл бұрын
I just made these cookies and i love love them, thank you for sharing the Recipe
@francinedinapoli77942 жыл бұрын
I made theses today. I couldn’t find my ice cream scoop so I used my 1/4 cup measuring cup. They came out great, my family loved them!!!!
@colecole3313 жыл бұрын
I love your attitude toward cooking. And how precise you are. I don’t have to go to reading and looking for the recipe. I can just rewind the video if I want to hear you do the measurements. Your recipes are amazing. Thank you for sharing
@mysticradha8322 жыл бұрын
I love the rice cereal addition, definitely trying some. Thanks
@elvisjean71183 жыл бұрын
Will try it, and for sure it will be wonderful, thank you
@victoriaradut63863 жыл бұрын
V well,v.well.I like all.Thank you.
@delilahboa3 жыл бұрын
Can’t wait to try these, thanks for another great recipe Stephanie xx
@rosemarysouza55323 жыл бұрын
Amei está receita, vou experimentar. Sei que vai fazer sucesso.
@geezermann78652 жыл бұрын
Stephanie - I wanted to make a different kind of cookie, and saw this. I actually had all the ingredients - an open container of old fashioned oats that needed to be used, a half box of crispy rice cereal, honey, instant coffee, etc. I didn't have chocolate chips, but I had a bar of "special dark" chocolate, which I cut into small chips. The only hard part is creaming the butter, sugars, and honey by hand, lol. I used a large mixing bowl and a wooden spoon, like my Mother would have done. I cut the amounts in half, that's plenty for me. They're ready, so it's time to get them baked so I have a midnight snack! Thanks! Edit: I baked a half dozen, put the rest of the batter in the fridge for tomorrow night. They came out golden brown, crispy, and delicious, slightly chewy and soft in the middle. I'll def make these again sometime, and try adding raisins too.
@jasminebajaj46349 ай бұрын
You always teaching us the way you do. No more hiding. I will definitely try your recipe. Because Christmas holidays are coming Your cookies are so beautiful and mouth watering. Thank you so much. ❤️❤️❤️❤️
@smileygirl64573 жыл бұрын
Hmmm Mmm delicious looking cookies Stephanie.I🤗🥰
@rosemarychain2880 Жыл бұрын
Have baked many of your recipes,as a beginner they are simply presented and love your cheerful voice.Thank you.Greetings from the land of golden pagodas.
@ConnieHerring-s8m9 ай бұрын
😍
@jessicajoseph7083 жыл бұрын
Thank you , your recipes are the best, you apply a lot of time, and energy, for us all, take care, love your pet❤❤❤❤❤
@rgruenhaus3 жыл бұрын
When someone says ICEBOX it says they come from a time when the iceman brought ice to the neighborhood! LOL
@Nada-tw7jv3 жыл бұрын
I like all ur recipes. Following u, i become professional in baking Cookies 🌹😍❤ All the love from my daughters to u 🌹😍❤
@elizabethtopaczewska59302 жыл бұрын
Love your explanation, very interesting and clear,Thanks.