How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson

[@VassaOlga]

This oatmeal cookies recipe is THE BEST! I can't stop eating them! Flavorful, delicious and simple to make! Thank you so much for your wisdom and recipes❤ I used white and dark chocolate, walnuts and cashews with dried cranberries! Sooo good!

[@sandydavis8759]

I made these cookies a few days ago and they're still soft, chewy and delicious. These are the best homemade oatmeal cookies I've ever had. Thank you, Anna, for an outstanding recipe.

[@Thisisit120]

I just wanna say thank you for posting the recipes. I do not subscribe to channels that don’t. For many of us that watch these videos we are very busy and don’t have time to go around all over the Internet to chase down a recipe. Thank you again. New subscriber.😊

[@grannygct]

Anna, thanks for showing us how to make your chewiest oatmeal cookies. I can't wait to try the recipe this weekend! Love all your videos! Keep them coming! 🤩

[@primaveracero2010]

Anna is the best! I have the sweetest memories trying her recipes❤ Big hug from Calgary❤

[@CherylMcMillan-gl8dl]

Me too! I love trying Anna’s recipes. I enjoy her demonstrations and tips which help me have a successful result ! Hello from Woodstock, Ontario 🇨🇦

[@corashields9007]

I will be making this cookie later today. The Chocolate Chip were great. I am from Elliot Lake, Ontario Canada

[@rajnisingh3740]

Same here…making tonight

[@aldenboon2399]

I have made these cookies for 3 different groups of 15+ people. They all LOVED them. Made me a rock star! Thanks Anna!!!

[@michellerutherford6696]

I have been in search of an oatmeal cookie that checks all the boxes! After dozens, I have found it! Thank you so much for sharing!

[@crzsxychilngal9895]

This is one of my most favorite cookies. I make this at least 3x a month. I've modified it somewhat, reduced the sugar, replaced the raisins with craisins and sometimes I do a cooled browned butter. I've even added peanut butter and a banana on some batches.

[@CShannon1991]

I definitely want to make the sugar free version but I definitely want to keep the flavor the same as the traditional cookies.

[@charlottepall6828]

When you use crasins do you soak them in warm water or just pour into cookie mixture

[@alexandradominguez7323]

I added coconut flakes I don't know how they turn out thank you very much for teaching me very grateful God bless your program

[@navienkhangura4576]

OMG thank you Anna for bringing up gluten free !! as a coeliac myself i’m forever thankful you did this 🥰🥰

[@elizabethbell3300]

Oh Yum to be sure! I made these cookies but used 1/2 cup of white chocolate chips and 1/2 dried Cranberries. Great combo.

[@hanadihammoud8709]

Yummy. My daughter and her husband love oatmeal cookies, so I had to share this recipe with them. Thanks for the great recipe 😊

[@GiNia-b9u]

Hi watching from philippines thanks for sharing your oatmeal cookies recipe one of my favorite

[@sayidaakhmerova2935]

These cookies are the best cookies I’ve ever made! Thank you Anna! 😘😘😘😘😘😘

[@carmenadrianaarellano1456]

Love all your recipes, the detail directions with written ingredients, also glad to see international cuisine and short videos, thank you

[@christineannematias5138]

Hello from Queensland Australia 🇦🇺 I will be making your cookies and will have to now binge watch your other recipes ❤

[@lynnettes329]

I'm Malaysian and I love your shows there with Chef Wan. Tried your Chocolate Recipe and it turned out great.

[@josettecamilleri6298]

Hi from Malta, you're the best, well explained and well done, thanks

[@yobaby7780]

Love your baking channel of the theory of baking. You are the first to offer the theory.

[@mmakomanyatja5213]

No words Anna Shooooo thank you very much bless to your family ND much appreciated

[@CShannon1991]

I like that you made this by hand I'm lazy when it comes to making cookies. I used my Hand Mixer plenty of times, so I'm definitely gonna use my Stand Mixer for making these cookies.

[@ohyum]

That's not lazy at all, but efficient! Gets those cookies to the oven faster 😀

[@divinalucero3971]

Where's the ingredients pls?

[@VelnaPascall]

Hello Anna, I have tried a few of your recipes and I must admit that they have always turned out great. I have been watching you for years on sky and KZbin. So hope to try more mouth watering recipes from London

[@beverlyclements5484]

Hi Anna , watched your video earlier, made cookies right after. Thank you very much , they are soooooo Delicious! Hope you have a great week😊

[@noralex13]

He preparado varias de tus recetas a lo largo de los años. Te sigo desde que hacías el programa SUGAR para la televisión. Eres mi chef repostera preferida y esta receta en particular es la mejor. Gracias Anna por todo lo que nos enseñas

[@fredoakes7441]

Great recipe that I added butterscotch chips and oatmeal scotchies...sooo good.

[@007heatherbee]

This is just what I've been looking for! I'm not even an oatmeal cookie fan, but my husband is. These are perfect for both of us!

[@tinamohankumar6491]

These are yummy chewy cookies, thank you so much love your videos so precise . Looking forward to more learning🎉

[@matipa_darikwa]

Its been awhile, glad to see shes still in action ❤

[@robyn2223]

thank you so much for this recipe!! just made my first batch today and it’s my favorite recipe so far! I just love every bit of it!

[@user-kp5uy8vd8o]

This is great, one of the only bakers I consistently come back to.

[@carole4119]

My friend use to make oatmeal raisin...the raisins were melted in a pan over the stove..juice Because many people and kids including me don't like whole raisins..but the Spicy taste is wonderful In the oatmeal. I'm 84 don't bake anymore Great receipts. Thanks you're sweet on your video From Mississippi..

[@CynthiaJPerry]

Hi Anna I am from Eastover, South Carolina. I recently found channel and have learned so much from you. Although I have been baking for years, but your methods are better.

[@WillowEvans-ov7wu]

Gingerbread cookies are very cool, you will need to try to repeat this recipe for making this masterpiece

[@shariboyle1166]

Love your recipes! Thanks for sharing them and your baking tips! ❤❤❤

[@bonniecabrera3773]

Im excited to make this. thank you for the recipe Anna. Bonnie from Fenelon Falls Ontario.

[@farahkitchensecrets1394]

Wow excellent work ❤🎉thanks for sharing 😊

[@lesley90]

🍪yum 😋 Thanks so much Anna 💙 and Michael I've made so many batches of choc chip , oatmeal cookies and I kind of wing it . Ill defo try this one since you have perfected it 😊

[@MsTina-xv2lu]

I just made a batch...They are delicious!!! I have to hide them from my spouse...Thanks Anna for the best chewy Oatmeal cookie!! I added fresh hydrated cranberries, raisins and pecans.

[@abir1865]

Hi Anna Olsoni always watch your show love your backing and I'm from Waterloo Ontario ❤❤❤

[@ЛиляМустафаева-б7э]

Anna Olson is my favorite baker. Many years ago a watch her on Food Network chanel. I liked videos with her. And now I found her channel on KZbin.I very fun.❤

[@sweetrosemary2000]

I've made oatmeal cookies both with the quick oats and the old fashion oats. The feedback I ( I don't eat baked goods)I received was, the cookies with the quick oats were preferred. So now I only make mine with quick oats.

[@germitano]

Thank you Anna for sharing!

[@peterdunlop7691]

I came across your channel through your chocolate mousse cake which I made and loved. I love your style - professional and friendly.

[@lisawilliamson4066]

This is my first time looking at your recipes which I think is wonderful and great how do you get to your descriptions all the recipe this is Lisa from North Carolina thank you so much

[@godisgood678]

Thank you! I’m baking these tomorrow! 😋

[@slohmann6042]

I hope your oatmeal recipe is just the right one for my husbands fav cookies..I will try it..

[@moniquehebert178]

Can’t wait to try this recipe!! From a long time supporter of yours, used to watch you on tv too!! And you’re Canadian 🇨🇦🇨🇦🇨🇦. I’m from PEI!!

[@Canuckbelgo]

Hello from Belgium. My sister in Nova Scotia just sent me this link because this is the absolute best recipe... OK I'm listening to you and you must be Canadian! 😊

[@AnaPerezP]

Anna, here following you and your delicious recipes from Venezuela! I love your style of baking and the way you show it, very clear and educational. Thank you for your generosity! I love a good, chewy oatmeal cookie, I am certainly going to try it. Bless you! 🥰

[@mahathevkrishna7839]

Hi Anna, I've been making cookies, especially with my favorite organic good old country-rolled oats, and this time I wanted to try an alternative recipe, that's how I 'bumped' into you! I really love your warm presentation and you have the skill of multi-tasking with entertaining friends online, you must be really an expert! Those little tips you give, along the way, will surely help the beginners a lot! Keep going Anna and Hi! Micheal that's a wonderful job of super recording you are doing! Thanks for choosing Malaysia for your vacation! Maha from Seremban, Malaysia! Warm regards!

[@mariareina4951]

I´m very happy to see you again!!!

[@doloresyabut8406]

Ohmy favorite miss Anna . Thank you for sharing with us this recipe. And want to tell you that i tried baking your choco chip cookies and ohh...everybody love it. They want more cookies. From the philippines watching over here.

[@mishong3]

Luv this recipe. Thanks Anna.

[@melitavaldez8786]

Hello, I'm from Australia. i love watching your cooking show. Thanks Emily

[@rezdugen]

Wow, so many bits of info packed in short video ❤

[@raingamkhwairakpam6791]

Beautifully well explained. Gracias Anna 🫶👍🫶👍

[@afiyaat6588]

Thank you Anna for sharing recipe ❤❤

[@andreasalinas6080]

I love it! thanks Anna for the recipe!! I already do and is wonderful, I will do many timer for sure

[@judihopewell2499]

You dont have to do anything-Anna for translate. Just hit the settings wheel top right, turn on captions and either choose your language or hit auto translate

[@les9058]

Fabulous! 😅

[@rgruenhaus]

Captions don't always get the right translated word. Even the same language is often wrong word that the AI hears.

[@randyibanez9543]

Hi Anna thank you for all your videos it helps me baking at work… im watching from Australian by the way. Take care

[@MimiNeligan1980]

I NEEDED SOMETHING SWEET, BUT SPEND $$$ WHEN I CAN JUST MAKE IT MYSELF! WELL WITH A LIL HELP FROM ANNA ❤THX U!!!! SINCERELY SEATTLE 😊

[@paulkanthi]

Hi Anna I love your recipes and I love you too ❤

[@boogiebackues8232]

Thanks for the recipe, from the Philippines 🇵🇭

[@ludalebid442]

Excellent and absolutely clear explanation!!! ( even if English is not native language)! Thank you!!Great recipe!!

[@hankeriesydney]

Hi Anna, glad to see you back in livestream!! Hope we can do co baking livestream in the future!!

[@irismiranda3118]

Yum, thanks for sharing!

[@paaruupadhyay7288]

I enjoy watching video. I copy the recepe will make it later. Thank you for sharing.

[@ambisun9828]

Hi Anna I just loved watching you cook on my TV show in Durban South Africa on Dst channel and it was awesome. ❤❤❤

[@maria.s1326]

Thank you for sharing the recipe. ❤

[@Ziongamingyoutube]

Hi! I am loving your recipe. Shoutout from the Philippines!❤❤❤❤

[@amygabuya6179]

Hello Anna! If my raisins are dry, Can i soak my raisins in orange juice before adding to the mixture? Thanks happy baking😀😀😀

[@les9058]

Try soak'n in Rum for a yummy kick. 🍪 Or chopped dates for wonderful chewy richness... 🍪

[@ohyum]

You certainly can! Or tea, or apple juice.

[@sithramalasundaralingam1699]

I am watching your videos for a long time so yummy from Malaysia

[@donalynschmidt4353]

watching fr saskatoon sask tell us in cups. i watch u evertime

[@samanthaferraro1454]

You inspired me to become a pastry chef ❤😊

[@lordhavemercy5481]

That's fantastic! I can relate.. She's such an inspiration.. eh! 😁 Blessings 🙌

[@ohyum]

I'm thrilled to read this, and I hope you are enjoying your culinary adventures.

[@samanthaferraro1454]

@@ohyum thank you so much Anna! Means the WORLD for a reply. Will always be keeping up with you 💜❤️

[@JuanaZalpa]

Hello Anna thank you ❤

[@maribelestrada4965]

I hace always loved your recipies. Love from México city.

[@collef1136]

I like to roll left over dough in a log put in a freezer bag. Thaw in the fridge scoop and bake or cut into discs.

[@JuneLouw]

Thanks for the recipe Anna ! Looks delicious! Tomorrows project (City of George South Africa)

[@cariemorgangraff4829]

Oh I will be making these delicious looking cookies

[@heinzvigil1177]

Heinz CA , was able to get ingredients . Had computer problems , love your videos !

[@sabeehaw4]

Hi i am from kuwait and i am crazy about your recipes

[@indraoudit1003]

I have to make that because I love it

[@Carstley63]

You're such a great inspiration! Do you bake sugar free cookies at all...do you have a go to sweetener? Hello from Winnipeg MB!

[@ohyum]

I favour agave syrup where I can, and coconut palm sugar (which isn't sugar-free, but does register much lower on the glycemic index than cane or beet sugar.

[@sandyrodriguez6361]

Thanks ❤🍪

[@diegocrescente8785]

Haven’t we already done the strudel topped blueberry muffins?

[@henriettaurbina636]

Watching from Bukidnon, Philippines

[@waynecharles1359]

Thanks for sharing you are so sweet to share your knowledge ❤

[@gaitreeferguson3012]

Anna olson i am a big fan of you. I was watching your tv show and now o yum.

[@youertuber2821]

Jus here to say u r part of what made my childhood

[@claudehelene]

merci pour vos beau video et belle recette de belle recette pour se gater

[@razelklemm]

I can’t wait to make this recipe… ❤

[@bluesparkles07]

Thank you Chef! 💕

[@marciapignaton8626]

Hello from Brazil!

[@jackschatz2010]

from Denver. look yummy love you recipe.

[@MerlitaBatac]

I im from new york. Its me Merly i really love your chanel. I always watching your show.

[@sharonpults1177]

If I used applesauce in place of the egg for a vegan cookie how much would I use?

[@les9058]

Use a ripe mashed banana 🍌 instead...better texture & flavor! 🍪

[@ohyum]

I like the ripe banana idea if you like the flavour, and I would use 50 mL of either to replace the egg - because of the oasts, you shouldn't have any trouble with the cookie holding together once baked.

[@gihanabdelhamid8207]

I Will try it soon

[@MildredNovember]

Hello Anna welcome back♥️

[@sharonpults1177]

Old fashioned rolled oats or can I use quick oats? By adding the cornstarch does that not make the flour more like cake flour?

[@les9058]

Quick oats aren't great texture!, as she explains in the video!

[@sharonpults1177]

@@les9058 I had asked the question Before she said that.