How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson

[@primaveracero2010]

Anna is the best! I have the sweetest memories trying her recipes❤ Big hug from Calgary❤

[@CherylMcMillan-gl8dl]

Me too! I love trying Anna’s recipes. I enjoy her demonstrations and tips which help me have a successful result ! Hello from Woodstock, Ontario 🇨🇦

[@grannygct]

Anna, thanks for showing us how to make your chewiest oatmeal cookies. I can't wait to try the recipe this weekend! Love all your videos! Keep them coming! 🤩

[@sandydavis8759]

I made these cookies a few days ago and they're still soft, chewy and delicious. These are the best homemade oatmeal cookies I've ever had. Thank you, Anna, for an outstanding recipe.

[@VassaOlga]

This oatmeal cookies recipe is THE BEST! I can't stop eating them! Flavorful, delicious and simple to make! Thank you so much for your wisdom and recipes❤ I used white and dark chocolate, walnuts and cashews with dried cranberries! Sooo good!

[@crzsxychilngal9895]

This is one of my most favorite cookies. I make this at least 3x a month. I've modified it somewhat, reduced the sugar, replaced the raisins with craisins and sometimes I do a cooled browned butter. I've even added peanut butter and a banana on some batches.

[@CShannon1991]

I definitely want to make the sugar free version but I definitely want to keep the flavor the same as the traditional cookies.

[@charlottepall6828]

When you use crasins do you soak them in warm water or just pour into cookie mixture

[@sayidaakhmerova2935]

These cookies are the best cookies I’ve ever made! Thank you Anna! 😘😘😘😘😘😘

[@hanadihammoud8709]

Yummy. My daughter and her husband love oatmeal cookies, so I had to share this recipe with them. Thanks for the great recipe 😊

[@navienkhangura4576]

OMG thank you Anna for bringing up gluten free !! as a coeliac myself i’m forever thankful you did this 🥰🥰

[@josettecamilleri6298]

Hi from Malta, you're the best, well explained and well done, thanks

[@michellerutherford6696]

I have been in search of an oatmeal cookie that checks all the boxes! After dozens, I have found it! Thank you so much for sharing!

[@GiNia-b9u]

Hi watching from philippines thanks for sharing your oatmeal cookies recipe one of my favorite

[@christineannematias5138]

Hello from Queensland Australia 🇦🇺 I will be making your cookies and will have to now binge watch your other recipes ❤

[@corashields9007]

I will be making this cookie later today. The Chocolate Chip were great. I am from Elliot Lake, Ontario Canada

[@rajnisingh3740]

Same here…making tonight

[@alexandradominguez7323]

I added coconut flakes I don't know how they turn out thank you very much for teaching me very grateful God bless your program

[@elizabethbell3300]

Oh Yum to be sure! I made these cookies but used 1/2 cup of white chocolate chips and 1/2 dried Cranberries. Great combo.

[@VelnaPascall]

Hello Anna, I have tried a few of your recipes and I must admit that they have always turned out great. I have been watching you for years on sky and KZbin. So hope to try more mouth watering recipes from London

[@yobaby7780]

Love your baking channel of the theory of baking. You are the first to offer the theory.

[@paulameyer9067]

I am watching from South Africa and can watch you all day baking cookies. Getting some recipes together to bake for my family as a Christmas gift. You are certainly the best i have ever watched. Thank you for your time and super recipes ❤

[@carmenadrianaarellano1456]

Love all your recipes, the detail directions with written ingredients, also glad to see international cuisine and short videos, thank you

[@Thisisit120]

I just wanna say thank you for posting the recipes. I do not subscribe to channels that don’t. For many of us that watch these videos we are very busy and don’t have time to go around all over the Internet to chase down a recipe. Thank you again. New subscriber.😊

[@lynnettes329]

I'm Malaysian and I love your shows there with Chef Wan. Tried your Chocolate Recipe and it turned out great.

[@mmakomanyatja5213]

No words Anna Shooooo thank you very much bless to your family ND much appreciated

[@beverlyclements5484]

Hi Anna , watched your video earlier, made cookies right after. Thank you very much , they are soooooo Delicious! Hope you have a great week😊

[@aldenboon2399]

I have made these cookies for 3 different groups of 15+ people. They all LOVED them. Made me a rock star! Thanks Anna!!!

[@CynthiaJPerry]

Hi Anna I am from Eastover, South Carolina. I recently found channel and have learned so much from you. Although I have been baking for years, but your methods are better.

[@shariboyle1166]

Love your recipes! Thanks for sharing them and your baking tips! ❤❤❤

[@tinamohankumar6491]

These are yummy chewy cookies, thank you so much love your videos so precise . Looking forward to more learning🎉

[@fredoakes7441]

Great recipe that I added butterscotch chips and oatmeal scotchies...sooo good.

[@noralex13]

He preparado varias de tus recetas a lo largo de los años. Te sigo desde que hacías el programa SUGAR para la televisión. Eres mi chef repostera preferida y esta receta en particular es la mejor. Gracias Anna por todo lo que nos enseñas

[@user-kp5uy8vd8o]

This is great, one of the only bakers I consistently come back to.

[@lesley90]

🍪yum 😋 Thanks so much Anna 💙 and Michael I've made so many batches of choc chip , oatmeal cookies and I kind of wing it . Ill defo try this one since you have perfected it 😊

[@robyn2223]

thank you so much for this recipe!! just made my first batch today and it’s my favorite recipe so far! I just love every bit of it!

[@mahathevkrishna7839]

Hi Anna, I've been making cookies, especially with my favorite organic good old country-rolled oats, and this time I wanted to try an alternative recipe, that's how I 'bumped' into you! I really love your warm presentation and you have the skill of multi-tasking with entertaining friends online, you must be really an expert! Those little tips you give, along the way, will surely help the beginners a lot! Keep going Anna and Hi! Micheal that's a wonderful job of super recording you are doing! Thanks for choosing Malaysia for your vacation! Maha from Seremban, Malaysia! Warm regards!

[@moniquehebert178]

Can’t wait to try this recipe!! From a long time supporter of yours, used to watch you on tv too!! And you’re Canadian 🇨🇦🇨🇦🇨🇦. I’m from PEI!!

[@abir1865]

Hi Anna Olsoni always watch your show love your backing and I'm from Waterloo Ontario ❤❤❤

[@germitano]

Thank you Anna for sharing!

[@007heatherbee]

This is just what I've been looking for! I'm not even an oatmeal cookie fan, but my husband is. These are perfect for both of us!

[@peterdunlop7691]

I came across your channel through your chocolate mousse cake which I made and loved. I love your style - professional and friendly.

[@AnaPerezP]

Anna, here following you and your delicious recipes from Venezuela! I love your style of baking and the way you show it, very clear and educational. Thank you for your generosity! I love a good, chewy oatmeal cookie, I am certainly going to try it. Bless you! 🥰

[@Canuckbelgo]

Hello from Belgium. My sister in Nova Scotia just sent me this link because this is the absolute best recipe... OK I'm listening to you and you must be Canadian! 😊

[@afiyaat6588]

Thank you Anna for sharing recipe ❤❤

[@CShannon1991]

I like that you made this by hand I'm lazy when it comes to making cookies. I used my Hand Mixer plenty of times, so I'm definitely gonna use my Stand Mixer for making these cookies.

[@ohyum]

That's not lazy at all, but efficient! Gets those cookies to the oven faster 😀

[@divinalucero3971]

Where's the ingredients pls?

[@melitavaldez8786]

Hello, I'm from Australia. i love watching your cooking show. Thanks Emily

[@bonniecabrera3773]

Im excited to make this. thank you for the recipe Anna. Bonnie from Fenelon Falls Ontario.

[@raingamkhwairakpam6791]

Beautifully well explained. Gracias Anna 🫶👍🫶👍

[@carole4119]

My friend use to make oatmeal raisin...the raisins were melted in a pan over the stove..juice Because many people and kids including me don't like whole raisins..but the Spicy taste is wonderful In the oatmeal. I'm 84 don't bake anymore Great receipts. Thanks you're sweet on your video From Mississippi..

[@mishong3]

Luv this recipe. Thanks Anna.

[@farahkitchensecrets1394]

Wow excellent work ❤🎉thanks for sharing 😊

[@randyibanez9543]

Hi Anna thank you for all your videos it helps me baking at work… im watching from Australian by the way. Take care

[@matipa_darikwa]

Its been awhile, glad to see shes still in action ❤

[@godisgood678]

Thank you! I’m baking these tomorrow! 😋

[@ЛиляМустафаева-б7э]

Anna Olson is my favorite baker. Many years ago a watch her on Food Network chanel. I liked videos with her. And now I found her channel on KZbin.I very fun.❤

[@ambisun9828]

Hi Anna I just loved watching you cook on my TV show in Durban South Africa on Dst channel and it was awesome. ❤❤❤

[@paulkanthi]

Hi Anna I love your recipes and I love you too ❤

[@mariareina4951]

I´m very happy to see you again!!!

[@MsTina-xv2lu]

I just made a batch...They are delicious!!! I have to hide them from my spouse...Thanks Anna for the best chewy Oatmeal cookie!! I added fresh hydrated cranberries, raisins and pecans.

[@doloresyabut8406]

Ohmy favorite miss Anna . Thank you for sharing with us this recipe. And want to tell you that i tried baking your choco chip cookies and ohh...everybody love it. They want more cookies. From the philippines watching over here.

[@Ziongamingyoutube]

Hi! I am loving your recipe. Shoutout from the Philippines!❤❤❤❤

[@rezdugen]

Wow, so many bits of info packed in short video ❤

[@slohmann6042]

I hope your oatmeal recipe is just the right one for my husbands fav cookies..I will try it..

[@judihopewell2499]

You dont have to do anything-Anna for translate. Just hit the settings wheel top right, turn on captions and either choose your language or hit auto translate

[@les9058]

Fabulous! 😅

[@rgruenhaus]

Captions don't always get the right translated word. Even the same language is often wrong word that the AI hears.

[@lisawilliamson4066]

This is my first time looking at your recipes which I think is wonderful and great how do you get to your descriptions all the recipe this is Lisa from North Carolina thank you so much

[@andreasalinas6080]

I love it! thanks Anna for the recipe!! I already do and is wonderful, I will do many timer for sure

[@MimiNeligan1980]

I NEEDED SOMETHING SWEET, BUT SPEND $$$ WHEN I CAN JUST MAKE IT MYSELF! WELL WITH A LIL HELP FROM ANNA ❤THX U!!!! SINCERELY SEATTLE 😊

[@GAURAVGOYAL-rn9mg]

omgg I'm making it with u and it already smells soooo good!❤

[@irismiranda3118]

Yum, thanks for sharing!

[@boogiebackues8232]

Thanks for the recipe, from the Philippines 🇵🇭

[@sithramalasundaralingam1699]

I am watching your videos for a long time so yummy from Malaysia

[@sweetrosemary2000]

I've made oatmeal cookies both with the quick oats and the old fashion oats. The feedback I ( I don't eat baked goods)I received was, the cookies with the quick oats were preferred. So now I only make mine with quick oats.

[@amygabuya6179]

Hello Anna! If my raisins are dry, Can i soak my raisins in orange juice before adding to the mixture? Thanks happy baking😀😀😀

[@les9058]

Try soak'n in Rum for a yummy kick. 🍪 Or chopped dates for wonderful chewy richness... 🍪

[@ohyum]

You certainly can! Or tea, or apple juice.

[@WillowEvans-ov7wu]

Gingerbread cookies are very cool, you will need to try to repeat this recipe for making this masterpiece

[@rosellesandoval2026]

Surely i will try this recipe!Roselle from Abu Dhabi UAE!

[@maribelestrada4965]

I hace always loved your recipies. Love from México city.

[@paaruupadhyay7288]

I enjoy watching video. I copy the recepe will make it later. Thank you for sharing.

[@JuanaZalpa]

Hello Anna thank you ❤

[@maria.s1326]

Thank you for sharing the recipe. ❤

[@samanthaferraro1454]

You inspired me to become a pastry chef ❤😊

[@lordhavemercy5481]

That's fantastic! I can relate.. She's such an inspiration.. eh! 😁 Blessings 🙌

[@ohyum]

I'm thrilled to read this, and I hope you are enjoying your culinary adventures.

[@samanthaferraro1454]

@@ohyum thank you so much Anna! Means the WORLD for a reply. Will always be keeping up with you 💜❤️

[@bluesparkles07]

Thank you Chef! 💕

[@Carstley63]

You're such a great inspiration! Do you bake sugar free cookies at all...do you have a go to sweetener? Hello from Winnipeg MB!

[@ohyum]

I favour agave syrup where I can, and coconut palm sugar (which isn't sugar-free, but does register much lower on the glycemic index than cane or beet sugar.

[@sandyrodriguez6361]

Thanks ❤🍪

[@collef1136]

I like to roll left over dough in a log put in a freezer bag. Thaw in the fridge scoop and bake or cut into discs.

[@JuneLouw]

Thanks for the recipe Anna ! Looks delicious! Tomorrows project (City of George South Africa)

[@ludalebid442]

Excellent and absolutely clear explanation!!! ( even if English is not native language)! Thank you!!Great recipe!!

[@sadiasaghir2965]

Hi Anna,could you please tell me if I can use oil instead of butter?

[@hankeriesydney]

Hi Anna, glad to see you back in livestream!! Hope we can do co baking livestream in the future!!

[@MildredNovember]

Hello Anna welcome back♥️

[@gaitreeferguson3012]

Anna olson i am a big fan of you. I was watching your tv show and now o yum.

[@heinzvigil1177]

Heinz CA , was able to get ingredients . Had computer problems , love your videos !

[@sharonpults1177]

Old fashioned rolled oats or can I use quick oats? By adding the cornstarch does that not make the flour more like cake flour?

[@les9058]

Quick oats aren't great texture!, as she explains in the video!

[@sharonpults1177]

@@les9058 I had asked the question Before she said that.

[@FinniganBrandi]

Hello Anna from Vancouver, BC 💁‍♀️ I have two questions for you. Even though I leave out the butter to soften, it never really does, even in the summer. Instead of using a spatula to mix the batter, can I use a hand held mixer as my hands just don’t have the strength?

[@cariemorgangraff4829]

Oh I will be making these delicious looking cookies

[@claudehelene]

merci pour vos beau video et belle recette de belle recette pour se gater

[@crystalrobinson916]

If I'm using a green scoop, would I change the cooking time for these cookies?

[@MerlitaBatac]

I im from new york. Its me Merly i really love your chanel. I always watching your show.

[@sharonpults1177]

If I used applesauce in place of the egg for a vegan cookie how much would I use?

[@les9058]

Use a ripe mashed banana 🍌 instead...better texture & flavor! 🍪

[@ohyum]

I like the ripe banana idea if you like the flavour, and I would use 50 mL of either to replace the egg - because of the oasts, you shouldn't have any trouble with the cookie holding together once baked.

[@donalynschmidt4353]

watching fr saskatoon sask tell us in cups. i watch u evertime

[@sabeehaw4]

Hi i am from kuwait and i am crazy about your recipes

[@henriettaurbina636]

Watching from Bukidnon, Philippines

[@karendurborow5016]

What if you? Don't have a stand mixer. What if you just have to do it by hand does it still work? To make your cookies and also, how do you get the cookies off when they're very sticky and from Oram Utah asking a question?

[@waynecharles1359]

Thanks for sharing you are so sweet to share your knowledge ❤