JP, we need more IVS videos! Maby a full meal cook on it, sides proteins and a desert... or may a long cook with varied temps.. an over night brisket. Then bump up for chicken and sides and another bump for desert.. no one really has vids like this. It will show case how this cooker can be run like an oven
@JPBBQ3 жыл бұрын
I need to get my butt in motion. Been tied with home projects here at the house. Will be getting back to it soon. Thanks again, appreciate you watching.
@pramentol3 жыл бұрын
I'm 4 weeks into the wait for my Ivs only 14 more to go.... 😫 your videos are what wowe the anxiety of the long wait!!
@fagundes12123 жыл бұрын
Thank you for the very timely video. I have the exact same smoker arriving on Tuesday! Cant wait !!!
@JPBBQ3 жыл бұрын
No problem Jonny, glad it help, and congrats on your new smoker. Your gonna love it.
@fagundes12123 жыл бұрын
@@JPBBQ I was considering food grade mineral oil to season it in order to prevent the "stickiness" of cooking spray. Any thoughts?
@ColocasiaCorm3 жыл бұрын
@@fagundes1212 use flaxseed oil
@tommyknockers_86082 жыл бұрын
Have you thought about doing a follow up video ( 1 year later would I do it again?) or something. I've have the LSG IVS in my cart for a couple years now but the 4k price tag has kept me from pulling the trigger. Loved the video and your down to earth explanations and observations.
@JPBBQ2 жыл бұрын
Thanks Tommy appreciate that. Sounds like a good idea for a video. 4K is most definitely an investment. If you live close to Willis Texas I encourage you to go check them out because they are built like a tank and worth every penny. You can find them used as well in some social media groups like Facebook. But they are built tough and made to last. Thanks again for watching and commenting.
@gypsysix70852 жыл бұрын
Hey there J.P. I finally get my Lone Star Mini this Wednesday! It was a long wait man.... haha Anyway, I hope you are doing well man. I've not heard too much from you lately and I enjoy your videos. Hope you can get them rolling out more often. Here's too you man! Peace brother!
@JPBBQ2 жыл бұрын
I am so excited for you. You are gonna have a lot of fun with that smoker. Appreciate the comment and your right I need to get back in the saddle and get these videos rolling out. Thanks again and enjoy your new smoker.
@genecoppedge59723 жыл бұрын
I’m seasoning my large IVS like yours, it took an hour and half to reach 200° at that point I closed the intake down to 1/2 opening. Once it reached 250° I closed it to 1/4 opening on the intake. Seem to be ok until the temperature started climbing over 300° I had to open the main cooking chamber and release some of the heat. Once I close the door it climbs right back to 300° and now I’ve chock down the flue down to a 1/4 opening and the intake closed all that worked but took quite a while. But like you said it’s a learning curve and I’m having a blast with my LSG insulated smoker. So what I learned is this smoker is like trying to stop an oil tanker, so if you wait too long to make your adjustments you’re going to over shoot your desired temperature, so make your adjustments early and wait to see how it affects the temp before making another adjustment. Oh yeah I waited 5 months and three days for my IVS, So when it was completed I went from Arizona where I live to Willis, TX to pick it up from Lone Star Grillz and took it all the way to Southern Florida to my mom’s house. How long did you have to wait for your IVS?
@JPBBQ3 жыл бұрын
Thanks Gene, appreciate you watching and commenting. You are absolutely right, if you let it get away it will be hard to back track on it. So start early. I usually start closing the ball valve to half open 50 degress before my target temp. Then 25 degrees before my target temp I close it to 1/4 open, then when i hit my temp it will only be an 1/8 open. There is a learning curve for sure. Not sure how long it took I wanna say about 4 months for me. Thanks again.
@bobbyrob20083 жыл бұрын
You’re Awesome JP and that new Cooker is Awesome!!! 👊🙏🇺🇸
@JPBBQ3 жыл бұрын
Thank you Bobby, appreciate that very much
@fawaz7up3 жыл бұрын
Can't wait for the next video .. keep the good work .. regards from Saudi Arabia 🇸🇦
@JPBBQ3 жыл бұрын
wow, that is pretty cool. thanks for watching.
@ThyronMathews3 жыл бұрын
Congratulations now it’s time for brisket!!!Love the smoker keep the good work up on brother
@JPBBQ3 жыл бұрын
Thanks 👍 appreciate that very much.
@josephhaenelt59213 жыл бұрын
Waiting on my lone star ivs mini. Nice video! I’ll be watching!
@JPBBQ3 жыл бұрын
Thanks Joseph, I appreciate that.
@Levidanjou3 жыл бұрын
Good stuff Juan! Very informative. Can't wait on the cooking vids. Keep rolling the smoke & the great content brother! 💯👍🏼
@JPBBQ3 жыл бұрын
Thank you Levi, appreciate that my brother.
@kiethkimbrell3 жыл бұрын
Congratulations the new smoker looks awesome ! I would love to see a biscuit test to see how even the heat is front to back and top to bottom.
@JPBBQ3 жыл бұрын
Thanks Keith, I appreciate that. Sounds like a good idea.
@jeans34903 жыл бұрын
Time for a brisket! 🔥🇺🇸👍🏼
@JPBBQ3 жыл бұрын
Heck yea, most definitely on my list of videos.
@markn.70543 жыл бұрын
I’m very excited for you. Congratulations again on your new smoker. What do you think you’ll cook first cook on the IVS? Thanks for sharing. Be well and stay safe!
@JPBBQ3 жыл бұрын
I have some people asking for turkeys for the holidays, So I'm gonna practice this weekend. thanks appreciate you watching and commenting.
@Colorado4x43 жыл бұрын
Looks awesome buddy! How does the smoke and heat get up past the firebox?
@JPBBQ3 жыл бұрын
Appreciate you watching and asking that question Colorado. Right above the firebox is a heat deflector and a water pan. So the majority of the heat comes up on the sides but once its hot enough it will radiate off the water pan and heat deflector. Thanks again.😎
@Colorado4x43 жыл бұрын
@@JPBBQ awesome. Thanks so much JP! I love watching your videos. You do such a good job. I like your style. 😎
@yossistrassberg44483 жыл бұрын
The best 👌
@JPBBQ3 жыл бұрын
Thank you Yossi
@mikedente52543 жыл бұрын
very nice
@JPBBQ3 жыл бұрын
Thank you Mike
@MRBEAR-qj1ei3 жыл бұрын
First one here told you carnal in on it
@JPBBQ3 жыл бұрын
thanks bro, appreciate that
@larrybroussard84183 жыл бұрын
Love your IVS. How does the smoke favor compare to an good offset
@JPBBQ3 жыл бұрын
I have not done a side y side comparison, but both are very good. Thanks again for watching and commenting.
@eriknealson43363 жыл бұрын
JP. . . Congrats. Anytime you get a new LSG is leveling up. Excellent looking cooker. How much does it weigh? I needed a few neighbors to help get my 30 inch cabinet up the driveway. Repaid their effort with bbq.
@JPBBQ3 жыл бұрын
Thanks Erik, it weighs about 1400 lbs. thats a good way to get help that for sure. appreciate you my brother
@JK-uo2jv3 жыл бұрын
Was your exhaust damper wide open?
@JPBBQ3 жыл бұрын
I normally run it wide open, but if i do close it, it will be to about half open. Thanks for watching.
@curtishorn10553 жыл бұрын
Jp You prefer the insulated or the cabi etc by lsg
@JPBBQ3 жыл бұрын
Hey there Curtis, appreciate you watching and commenting. Depends on the situation. If i got a big cook for some customers and will go through the wee hours of the night I’ll use the insulated. If I’m cooking for friends and family then I would use the offset. Both are great smokers. Sometime Ill use both at the same time of the party is big enough. thanks again.
@MRBEAR-qj1ei3 жыл бұрын
Can we expect to do comparison video with lump charcoal vs briquettes?
@JPBBQ3 жыл бұрын
Maybe, sounds like a good idea.. most definitely will consider it. thanks again
@larrybroussard84183 жыл бұрын
Can somebody tell me, will lump coal give off more smoke taste than same flavor charcoal
@JPBBQ3 жыл бұрын
Ive used B and B oak lumps and also B and B oak briquettes, personally speaking i cant tell the difference in taste.
@Sammy88chevy3 жыл бұрын
I want one bad but 3400 bucks and i don't sell bbq i don't know
@JPBBQ3 жыл бұрын
Appreciate you watching and commenting. They do have two smaller versions that are ideal for your backyard bbq person. Hope you check em out. Thanks again for watching. 😎
@josephwilson68633 жыл бұрын
If i make a order right now will it be here by Thanksgiving?
@JPBBQ3 жыл бұрын
Most jp-bbq.com orders arrive 2-3 days. Some that may be further, could take up to 4 days. can't say now. being the weekend orders would go out Monday morning. Thanks
@bryanhoerr35803 жыл бұрын
Why did you buy this one? Your cabinet smoker is awesome! Is it just the set it and forget it? Will you do a brisket in each at the same time time to compare quality and taste? I just ordered the 30 inch vertical yesterday from them. What was your lead time? Sorry for the 101 questions! Lol
@eriknealson43363 жыл бұрын
Congratulations Bryan! I have the 30 inch cabinet. I know you didn't ask me, but my lead time was almost exactly 3 months to ship. Hope that helps.
@JPBBQ3 жыл бұрын
Thanks for watching Bryan. I appreciate you liking my cabinet and I absolutely love my offset. Your gonna love your smoker, lone star grill makes good stuff. Not sure how long it took, I wanna say about 16 weeks. I got it for those long overnight cooks. thanks again
@jerryroot64473 жыл бұрын
Hey Bryan, I ordered a 30” Vertical Smoker back on July 23rd. I received the following email last week November 11th. We have started fabrication on your pit, attached is a copy of your work order and this is what we are building your pit from. PLEASE NOTE ; The BALANCE SHOWN does NOT reflect ANY CREDITS made toward your purchase. Please check it for accuracy and let us know if you have any questions. From this point it usually takes 3 weeks to complete and we will contact you once its done Thank you for your business - we appreciate it very much. Sincerely, Lone Star Grillz