Juicy Jalapeno Cheese Burger

[@lucascady4992]

First Video of yours I have watched, That burger looks awesome, and I was very impressed with the Mayo! Nice job chef!

[@Life-nd8jm]

Found your channel a week ago and lemme tell you if you don't give up and remain fairly consistent you are gonna hit 100k in no time because ur content stands for it :)

[@sautespicy]

Thank you! I'm having so much fun with this show and its cool to see people like it :)

[@codythearchangel]

nah its amazing but remember... thats never actually guaranteed

[@codythearchangel]

Marketing would help

[@jamesfranklin5476]

Absolutely agree!

[@PavelPanayotov]

Amazing work on the shots, editing, comments, sound effects - WOW. You bring best of those silent ASMR videos and the dubbed ones.

[@leifkemp]

The vibe had me convinced on subscribing when the video finished. The canola oil is made by demons comment had me subscribe immediately after hearing it 🤣🤣🤣 Well done!

[@shamarkwoodward1587]

yeah thats it

[@confirmedGO]

I don't wanna be that guy but holy, I started with Guga Foods and trusted the "next video" feature. Didn't realize you were a starter on this platform. Great content, keep it up!

[@unholykraut1107]

Great video. My only complaint is the music. Not a bad track, it's just distracting when ever your voice comes in and the music mutes. I think softer background music with your narration will work very well.

[@eden_ethereal]

2:40 instant do not want

[@giinganiinja]

😂 😂 😂

[@Thecelestial1]

Was surprised you were a small channel, great production quality! Channel won't be small for long :)

[@TheIncredibleHieb]

Dude, did you just say Gorgonzola is french for Smegma ? Fucking hell...

[@ebudds]

This is like if Josh Weissman and You Suck At Cooking had a nasty child. Love the content! See you soon 1k

[@DeletedFrequencySongs--id1xr]

This just got randomly recommended to me, I did enjoy watching tho

[@d_manoil1647]

Mayo looks so good

[@Trosgustav]

Saw this video and it looked nice. Then I see you have 468 subs and think to myself how that's possible considering the production value. Then 1:43 comes around and the video isn't even taking itself seriously (in a good way). This channel is going places, welcome to the algorithm.

[@xbmthxfan]

Banger alert!!!!!!

[@sautespicy]

Banger Burger!

[@bedumon]

Bleeding overcooked the boiger. But looks good still

[@asapxzach777]

very nice video

[@vhscowboy]

i dont like that we act the exact same

[@mr.lonely8258]

Randomly found u on my feed see ur at 500+ subs ill sub so i can watch you grow👍💯

[@PavelPanayotov]

Garlic is a good emulsifier also. Could it be blended in the mayonnaise with the egg and oil?

[@sautespicy]

That sounds like it would be really good :) Ill have a toum episode soon I hope

[@godszealot]

here's my advice: in 0:54 you should film it from above so your audience can see the garlic being chopped instead of watching your hands i think it's more satisfying to watch garlic chopping proccess rather than your hands (sorry for my bad english its my 3rd language)

[@OneWheelChaos]

bror wtf 2:40

[@JohnathanDavis-r5c]

Youre F****ng HILARIOUS! Earned my sub lol!

[@Chyguy]

wow ebic

[@E_Don]

You have skills no doubt, but if I ordered that medium rare at a restaurant, I'd send it back. Definitely overcooked, but keep it up.

[@ahsantariq7802]

It's so relaxing, watching burger videos. ❤️

[@lawkdowngg]

HAHA demon oil

[@theshine2]

Videography and editing is nice. Voiceover is annoying.

[@DrespaxPvP27]

Oh great videos and editing gonna try this thank you

[@Djammz_]

What cheese did you use?

[@sautespicy]

You are right I never mentioned what kind. Pepper jack :)

[@paulus5877]

Looks pretty good, but after the smegma comment im not sure if i just lost my appetite... lol

[@nishitpandya4709]

Early Subscriber at

[@sautespicy]

Your comment has been stamped and the algorithm gods are pleased

[@SAK.124]

Found your channel a few days ago and really love your videos. Have no doubt you will be reaching 100k subs in no time. However I do have one suggestion, the voiceovers you do, because of the kinda fast paced background music, makes it feel abrupt. Maybe try experimenting with a slightly slower paced track or maybe reduced volume?

[@tomv7017]

french for smegma

[@paulus5877]

Whatever floats your boat i guess... xD

[@ChiSoul]

That looks AMAZING! 🙌

[@matihero3477]

Extremely good video! Keep up the work! If I could give some advice I would use less of a grammar form like do this or Do 5hat, say more like Now, were going to, it makes the viewer feel integrated

[@Jfkfir8e]

That egg spin🥶🥶

[@Jfkfir8e]

Cool comment👍

[@Jfkfir8e]

Jesse we need to cook

[@codythearchangel]

i feel like us together would be the breakthrough for money and views bc of my upscale view and etc

[@codythearchangel]

and i wouldnt choose a rando that wouldnt b a perf fit

[@codythearchangel]

for instance this great, i can straight challenge it tho

[@stuartdennis8506]

This looks absolutely fantastic

[@mytusak]

Looks fantastic!

[@Infinitefishcrisis]

Damn how am I the 88th subscriber??

[@mikecrabtree8200]

My only beef with this whole thing was all the vegetable oil used in the sauce.

[@OnlineOtaku]

damn that looks good.

[@sautespicy]

It was real good player

[@aafnixstriy]

glad i found this video

[@rakewawrz5200]

Duuuuuuuude WTF!!!!!!

[@CapyFV]

Hey! Quality of recording, editing and colors are great, keep it up bro. But in my opinion noise addings don't fit in cooking videos like yours and I hope you will work on it. Anyway, great job) (2nd comment btw)

[@sautespicy]

Thank you! What do you mean noise addings?

[@CapyFV]

@@sautespicy like 1:43 and 4:38

[@sautespicy]

@@CapyFV Sorry that's my favorite part 😁

[@philippmayenburg7282]

actually found that canola oil part really funny lol

[@danieleesposito7784]

@@sautespicy i'd have to agree with @Capy though.. starting this video i didn't even realize i was watching a non established cooking channel, but as soon as your 'comedic' sound effect elements started i immediately looked at the subscriber count and was like "ahhh yeah, figures" . idk why but not being able to properly implement comedy in the cooking niche is an immediate indicator of an amateur. and granted you're starting out and i still enjoyed your video and will definitely try this burger. But i'd reccommend checking out another cooking KZbinr called "Joshua Weissman" who implements comedy very well into his cooking videos. try to learn from how he does it and im sure you will improve on that front and make your videos better!

[@Stslu57]

Why do you only have 40 subscribers? You should definitely have WAY more!

[@sautespicy]

Hopefully more people see it :) Thanks for commenting that helps too

[@francineretamal1890]

Yummy Hamburgerr

[@Replicant-by1eh]

Style over substance

[@jaellouis4749]

This looks so good, except for the gloppy, gushy mayo.

[@matihero3477]

He made it like a burger sauce with pickles in it and some spices, that's why it might look weird

[@451dskots88]

Why does everyone have to smoosh the crap out of the burger in these videos???

[@codythearchangel]

try it and you will answer ur own question

[@giinganiinja]

😩 🤤 🧀

[@bartholomewJsimpson]

want I