Juicy Spatchcock Chicken on the Bullseye

[@dandydonslife9869]

Yes another great one, thanks for sharing

[@SmokinSteve]

Thanks for watching

[@chadstith5128]

Another great cook, Steve!

[@SmokinSteve]

Thanks Chad and thanks for watching. Next up will be some Root Beer Glazed Chicken Wings

[@christopherkuefler9839]

I did a spatchcock chicken three weeks ago. I do mine a tad different. I fillet the chicken off the whole carcase so there are no bones except the thigh and leg.

[@SmokinSteve]

That’s one way of doing it …. No right or wrong way. Whatever a guy wants to do. It’s all good stuff …. Thanks for watching & keep on Smokin’

[@almoore7420]

Thanks Steve.

[@patonan6413]

Cooking this tonight! What brand is your cast iron grill grate?

[@SmokinSteve]

Different configuration …. This one is their replacement for the one I bought. amzn.to/3qZXWvI

[@Bill-N-Carolina]

Trying this later today. Have you adjusted your offset for your RTD probe at all? Mine runs around 50-100 hotter than what the set temp says.

[@SmokinSteve]

No I never have verified temperature because I’ve been so pleased with the results there was never any need to check it. Spatchcock is the way to go …. Enjoy! Thanks for watching

[@michaelgreen3224]

Where did that drip tray come from?

[@SmokinSteve]

Drip Pan/Water Pan amzn.to/2SPy9YB

[@spam456]

Looks delicious. And the sticker is still gone from the display!! 😁 Looking forward to the root beer wings you mentioned...

[@SmokinSteve]

Yep …. I’m beginning to miss the little guy. It hung around for a lot of cooks and was liking the notoriety of being in the videos, but now no more having to share the stage with the little guy. Thanks for watching and I’m looking forward to see how these wings turn out. Stay tuned!

[@steveyork8069]

Looking good,let’s eat🔥👍

[@SmokinSteve]

LOL …. Yep, it’s all good. Not missing many meals around here. Yes indeed …. Let’s Eat!

[@Unit38]

I've cooked "spatch cocked" style chicken a few times on my OK JOE. Definitely good! Keep these good videos coming Mr. Steve.

[@SmokinSteve]

It’s all good …. Thanks for watching. Gonna be doing some Chicken Wings with some Root Beer Glaze soon. Be sure to catch that one. Should be good!

[@chuckb1448]

How was the skin Steve, crispy or not?

[@SmokinSteve]

Could have been crispier, but wasn’t too bad. Could have prepped the night before and left it frig uncovered to help dry skin out, but this was a spur of the moment thing.

[@chuckb1448]

@@SmokinSteve maybe rub that baking powder on the skin beforehand, aluminium free powder

[@SmokinSteve]

Yes I think that would help as well

[@wattsasw]

I enjoy your videos more when you season and do the knife work on camera. Hope this feedback helps. Thanks for all the videos.

[@SmokinSteve]

I hear ya …. I decided to do the video after I had already prepped the chicken on this one. It was kinda an afterthought, but yeah thanks for the feedback and thanks for watching.