Julia & Jacques Cooking at Home (Souffles) Jacques Pepin Julia Child Full episode
Пікірлер: 58
@seanjenkins3313 жыл бұрын
They argued, bickered and disagreed but they had a lot of fun. I LOVE this series. Probably the best television cooking series EVER! They're not fake or scripted. Julia says what's on her mind at all times
@jody0243 жыл бұрын
I like how she found the English cheddar strange, its like she didn't know they invented Cheddar and the others are not really Cheddar at all.
@billb5690 Жыл бұрын
Absolutely love these two
@LinkRocks3 жыл бұрын
I've always liked how Julia called Jacques "Jack". She was such a treasure.
@mloftus86182 жыл бұрын
I love how they throw low key shade at each other while cooking. But all in good fun. They’re a fun duo. Love this series.
@MawcDrums3 жыл бұрын
I love how they bicker back and forth a little bit.
@WastrelWay3 жыл бұрын
Regarding the English cheddar cheese. Jacques: Do you like it? Julia: No. (Instantly) And I can't be sure she means it, or whether she just is playing media games, at which she was very skilled.
@billb56903 жыл бұрын
Bless these 2 treasures
@juxbertrand3 жыл бұрын
Jacques Pépin est hélas peu connu en France. Et pourtant sa carrière aux USA est exceptionnelle, et sa cuisine est parfaite. Chapeau, Monsieur.
@james-p2 жыл бұрын
Nous les américains aimons monsieur Jacques !
@B3N72213 жыл бұрын
Used to watch this show at my grandmas house after school on fridays on basic cable lol
@AdamBechtol3 жыл бұрын
:p
@shaylagogobean4173 жыл бұрын
Yes! I was thinking that too.
@Sweetrottenapple19 күн бұрын
This is the most comforting cooking show I've ever seen ❤I love this duo so much! Legendary 👌
@karmatt30982 жыл бұрын
When Julia pulled out that piece I spit my coffee out.
@tehee-Ай бұрын
I’m sure it’s just a little toy pop cap gun :)
@andyb57343 жыл бұрын
Well i'm glad I finally get to see why Julia is pulling a gun on Jacques in the credits lol
@richm503 жыл бұрын
I had the opportunity to take lessons from Jacque Pepin. It's amazing that he had the respect for her when she questioned his technique. He had a fiery temper when he was questioned. He had so much respect for her. Julia was great when she was asked questions. Does anyone know her favorite food? I do!
@IknowImNotCrazyYoumightbe3 жыл бұрын
i love watching them cook together...
@randygeyer7673 Жыл бұрын
It’s really fun to see Julia Child get excited. :O
@williamabaker12 Жыл бұрын
It's hilarious to watch two masters at work, having minor disagreements about things. Who's right when they're both so great?! Lol
@ratniebenezer27213 жыл бұрын
I love your shows Chef Pepin!
@opwave797 ай бұрын
Came for the soufflé. Stayed for the OMG SOUFFLÉ SCALLOPS WUT?!?
@KathyInTheKitchen3 жыл бұрын
13:03 - the on-set food photographer: "can you just wait a blessed second I haven't got the shot yet!"
@francescaemc2 Жыл бұрын
Merci Jacques! This was the roulade my mamma made and I never had the recipe.
@messey123 жыл бұрын
So TIL that Jacques Pépin is the John Henry of souffles.
@yelnats613 жыл бұрын
TIL - Today I learned … just learned that.
@TheVetusMores3 жыл бұрын
Jacques: "There's no way you could go as fast as a machine." Julia: (trying not to laugh) [...] Jacques: "I never put a collar on my souffles." Julia: "Well, yours don't rise high enough." Jacques: "This is an English cheddar. Do you like it?" Julia: "No." Julia: "This is typical of chefs. They never clean up --" Jacques: "No, I always clean up; I'm going to serve that next to the ..." My favorite parts are always when they playfully disagree :)
@yelnats613 жыл бұрын
Me too. Love them.
@mkehammond7277 Жыл бұрын
They knew how to get the job done, but never forget to have some fun along the way.😊
@parentteachernight3 жыл бұрын
They both sound under the weather in this one. Maybe that's why they're a little cattier. Fun episode.
@RaulieGonzo973 жыл бұрын
These make my heart happy
@randygeyer33363 жыл бұрын
What a beautiful soufflé for your guests and friends. :p
@mervinprone3 жыл бұрын
*tastes the cheese* Jacques: Do you like it? Her: no
@Nigel-fy5jg7 ай бұрын
The cheese might have been Red Leicester, named after the city of Leicester.
@yelnats613 жыл бұрын
Love them. So sweet.
@ericprates62793 жыл бұрын
I want someone who looks at me the way Julia looks at that chocolate souflee....
@genevadonley58742 жыл бұрын
Everyone needs someone who looks at them that way. ❤️
@moodfox60243 жыл бұрын
This is so great.
@parentteachernight3 жыл бұрын
Watching him beating that metal whisk into the teflon sauce pan gives me anxiety.
@james-p2 жыл бұрын
You can only do that when you are Jacques Pépin. If you are not, don't! lol
@michelleharkness75493 жыл бұрын
Soufflé sounds interesting. My mother studied French cooking back in the early 1950’s in college in upstate New York , close to Canada. Again, interesting how the food that you both cook is equally fresh and lovely as I imagine that the recipes are quite complex. Bravo et Brava to both !
@pacificrules11 ай бұрын
WTH 🤣🤣🤣🤣 I have never, in my life, seen Julia Childs with a gun. When she abruptly pulled out the gun, I almost spat my coffee all over my computer.
@BennyBNYC3 жыл бұрын
When he said I do it faster than the machine he was trying not to laugh
@sandrabraga60273 жыл бұрын
Love the recipes I will try. Thank's to Jack and julia.🥰
@gidnik3 жыл бұрын
“If I don’t clean anything my wife yell at me” same Jacques, same.
@mariescammel57333 жыл бұрын
They look great and I'm sure very delicious. Loce jacques & julia.
@algini123 жыл бұрын
They did the Roulade of Chocolate in the chicken episode too. She loved it.
@GaigeGrosskreutzGunClub Жыл бұрын
Not even 20 seconds into the video and Julia pulls out a damn gun unprompted
@nyccolm2 жыл бұрын
The best at work. Great fun.
@citizenofcorona87832 жыл бұрын
Shit, Julia Childs with a gun!
@JustGrasss2 ай бұрын
SHE HAS A GUN RUNNNNNNN
@Buddingrose4 ай бұрын
The English cheddar looks more like Red Leicester. Cheddar is white to pale yellow
@dianaortega97142 жыл бұрын
“Who cares if there’s flour in it?” Oh, Julia! You wouldn’t believe!
@cristinamartinez4999 Жыл бұрын
I wish we had the recipes.
@PeteBMan3 ай бұрын
Jacques knows much - but he is wrong. Back in the 1800's, after Careme's days when they thickened things via reduction and liaisons with yolks and cream, they toasted the flour. Not long but they did toast it. An ancient tip - try toasting flour before adding to pastry cream and do cook flour for a solid 60sec before the addition of liquid