Mousse Au Chocolat (Chocolate Mousse) | The French Chef Season 8 | Julia Child

[@davidvilmin3457]

It's a great day when there’s a new Julia video to watch!

[@MIKECNW]

Especially when your football team is screwing up. Wonder if Julia enjoyed watching football?

[@SteveL2012]

Truer words never said! ❤

[@maryvalentine9090]

I totally agree with you David. I once told Jacques Pepin that Julia Child was my spirit animal! I actually inspired a “like” from him for that comment.😂 I’ve loved her since I was about 12 in the early 1970s. I’m really tall like she is, and I like to cook and I’m kind of a dork. Same-Same! She gives me joy and courage every time I watch her.

[@luticia]

She‘s so refreshing in her authentic way.

[@tpot725]

I’ve been making this mousse au chocolate for 30 years!

[@asa1973100]

This woman lived to be 92 and cooked with butter, lard, and beef tallow...

[@michaelcornett444]

I've made this recipe...it's excellent and surprisingly light.

[@markcummings6856]

Incredible. The work that she went through to have all the various stages of the mouse and the variations. Commitment and dedication. Thanks Julia

[@lapsedluddite3381]

Oh, to have been part of the film crew on that set - all that mousse she made surely didn't go to waste!

[@Nunofurdambiznez]

Have made this exact recipe dozens of times over the past 30 years.. comes out perfect each and every time! An excellent birthday party dessert (if you're not serving cake) !

[@cydkriletich6538]

Quick question: This, of course, looks amazing and delish; but, it looks more the texture of a decadent rich and creamy chocolate pudding, rather than an airy, almost foamy mousse. How would you describe the texture? Also, why is the mousse she made during the program so much lighter in color than the mousse she showed in the beginning and used at the end to fill the mold? Did she use a dark chocolate for the finished mousse she used and a milk chocolate for the demonstration mousse? Have you ever made this with different chocolates? I think this would be fabulous made with a raspberry liqueur! Thank you!

[@zizitopp]

It's wild how much I love her.

[@charliesmith_]

Whhhhipp. Stewie loves Julia. We all love Julia ❤

[@opwave79]

I like that she made a coffeee sugar syrup. Coffee and chocolate are great together.

[@GodzHarleyGirlStudio]

lol as she throws the eggshells.

[@jf9488]

This is one of my favorite episodes.

[@IronMike-f8i]

She was Great❤❤🎉🎉

[@lorivingot5495]

Wow, the theme music takes me back toy childhood!!!

[@tracymuckenfuss9697]

Wow! Very impressive.❤

[@Elena_loving]

I love you Julia ❤ You support me being stressed. I pray God for you and I love you. ❤

[@monkfan72]

Chocolate mousse 😊

[@MurraysVlogCast]

Stellar! 🖖🥳

[@margaretyoung4262]

Thanks for this 😊🙏

[@lapsedluddite3381]

Thank you! ❤️❤️❤️

[@Allastrology]

Julias initial thought about cane vs beet sugar is accurate in today's highly processed sweetners...less processed the better.

[@green-hope1]

👍great

[@tomgardner8825]

i dont use coffee with sugar, i use butger over low

[@mnhunterjr]

❤

[@phillipchoate550]

has anyone done her on the snatch game?

[@sjreichler]

Milk did. It went poorly.

[@madabbafan]

Someone did on the UK version, didn't go well.

[@phillipchoate550]

@madabbafan lol damn

[@tomgardner8825]

oops,butter

[@gracebrown7880]

make a crème anglaise, add melted chocolate and incorporate heavy cream that has been beaten to stiff peaks. Takes less time .

[@MIKECNW]

Why bother cutting us a piece since we can't really eat it?

[@judithgarcia5137]

I won’t eat uncooked egg, not whites and not yolks. I won’t make this recipe at all. It’s too dangerous for botulism and salmonella.

[@matthewbbenton]

Botulism doesn’t come from raw eggs, and you could always use pasteurized eggs. Assuming you’re not terrified of driving to the store.

[@Wouldntyouliketoknow1111]

@@matthewbbentonlol

[@madabbafan]

Fine in the UK chicken's here are inoculated so salmonela isn't in any of our eggs.

[@franknemeth7430]

A break from ignorance in America these days . Julia Child and Simone - remembering good .