I added cayenne pepper instead of flakes and it was DELICIOUS! Thank you ❤️
@inthekitchencookin Жыл бұрын
You made it so easy and simple. Baked Tilapia perfectly cooked!
@peacefult2491 Жыл бұрын
I'm making this today! That's why I came here searching for a recipe you nailed it looks yummy 😋
@kylekyla6656 Жыл бұрын
This works with flounder too!!! I made it with my own spices and flounder filets and I'm enjoying it greatly.
@JM4136_4 ай бұрын
10 stars. We loved it the red peppers are a must
@shrutikhairnar5565 Жыл бұрын
Amazing.... I'm going to try right now thank you for sharing
@CherokeeBird Жыл бұрын
This is the best recipe I've ever tried. Thank you so much! ❤
@heab2012 Жыл бұрын
Nice I ❤️ it. Thank you for easy receipy
@randyallen460311 ай бұрын
Nice and simple will be using this combination tonight
@thatsenoughdiego9487 Жыл бұрын
I just made this recipe for my family..needless too say even the little ones were asking for seconds..great recipe and very easy! 🙏
@CookingWithClaudy Жыл бұрын
Glad you liked it
@user-en9nw4ko1e4 ай бұрын
Quick and easy!! So delicious, thank you ❤
@carolinemutegi8383 Жыл бұрын
Tried this and was amazing....thank you!
@inspectrgajit Жыл бұрын
Ty Claudy!
@aciuschristophores7789 Жыл бұрын
This is beautiful, the presentation, quality, and you have the most calming, soothing voice.
@CookingWithClaudy Жыл бұрын
Awww thanks so much
@god5636168 ай бұрын
this was great thank you!
@RonOnTheGrill Жыл бұрын
I've done Smoked Tilapia before but I was looking for something I can do with them inside that's quick and easy. This is perfect! Great cook.
@CookingWithClaudy Жыл бұрын
Thanks and more fish recipes coming
@delusionaldragon422 ай бұрын
I started this video after a very, very long day, wanting something quick and easy, but super delicious. So I'll say that your intro certainly hit hard, Miss Claudy.
@CookingWithClaudy2 ай бұрын
Aww thanks alot for such kind words
@chinaboo797 Жыл бұрын
i did it today, thank you it was delicious 😋
@MRJLS154 ай бұрын
Ouuu cant wait to try
@MI-lv3uz Жыл бұрын
OMG...this looks so...delicious.😋😍
@sparkle94823 ай бұрын
Can't Wait to make for dinner today!! Looks DELICIOUS🙏❤
@54frances6 ай бұрын
I made this easy and delicious ty
@giselsilva11 ай бұрын
It turned out delicious! Thank you!
@CookingWithClaudy11 ай бұрын
My pleasure 😊
@germinalneal69925 ай бұрын
Yummy, thanks
@TastyTable1013 ай бұрын
Easy simple recipe is always my 1st priority to consider cooking! Thank you so much got your valuable information!
@nightfox64579 ай бұрын
Im going to try 🖤
@vetgirl7111 ай бұрын
You are right , The Cajun seasoning & lemon pepper seasoning both have a lot of salt. Since I have to watch my salt intake, I would add lemon slices on the side with the fish so I can squeeze the juice on the fish instead after it is plated. Thanks for sharing your recipe & technique for this delicious dish! I will definitely try it this week, the fish looked crispy and moist. 😊 God bless for sharing . 😊❤️
@CookingWithClaudy11 ай бұрын
Oh yes they do have lots of salt. Hope it turns out good and thanks for the tips. ❤️
@MacchiDola Жыл бұрын
Thanks for the recipe, it was great!
@CookingWithClaudy Жыл бұрын
You're most welcomed
@tlterrell Жыл бұрын
Finally! A recipe with NO BUTTER! Yaaaayyy 💃
@CookingWithClaudy Жыл бұрын
Yaayuy
@bonnieblancho7381 Жыл бұрын
@@CookingWithClaudy did you have to flip them over to crisp the other side ?
@CookingWithClaudy Жыл бұрын
@@bonnieblancho7381 Oh no. I didn't flip
@roshandawalton8 Жыл бұрын
🥺 We don't like butter?
@breakbreadorfakedead264 Жыл бұрын
@@roshandawalton8 butter is bad for your health babe
@timcroshaw Жыл бұрын
tysm
@robertgreen6742 Жыл бұрын
Looks Delicious 😋 😍 👌
@CookingWithClaudy Жыл бұрын
Thank yoi
@idungnkan Жыл бұрын
Looks good Sissy
@CookingWithClaudy Жыл бұрын
Thanks
@thomascronan9964 Жыл бұрын
Me, thaw my tilapia fillers, coat them liberally with plain Ole yellow mustard coat them in panko bread crumbs and bake.crispy, delicious, and can't hardly taste the mustard. Insides still not dried out
@vetgirl7111 ай бұрын
🙄
@kamrantauqir74963 ай бұрын
Love it my Sista 👌👌👌👌👌
@jessi1371 Жыл бұрын
This was sooo delicious! My whole family loved it and we added it as one of our “go-to” dinners! I was out of cajun seasoning, so I used Old Bay and that worked out great! I’ll have to try it with the cajun seasoning next time after I pick some up. 😊 thank you!
@Reinolds_Recipes Жыл бұрын
That’s great! Would like to see more from you ;) keep sharing please… I’m subscribed to your channel!! ☺️
@CookingWithClaudy Жыл бұрын
Thanks friend for stopping by again
@gnpful6 ай бұрын
Thank you❤
@paulinecheng3004Ай бұрын
EASY RECIPE! THANKS SO MUCH FOR SHARING. 👋🏻👀🤗😋🍷🍷🌻🌺👍🏻😉😄🌞
@Mcswagmoney6 күн бұрын
Epic intro
@conmeows Жыл бұрын
This recipe hits so hard!! We love it!! 😤😤🔥💯
@CookingWithClaudy Жыл бұрын
Glad you enjoy it!
@Doone226 Жыл бұрын
Nice, easy recipe! Thank you. New subscriber!
@CookingWithClaudy Жыл бұрын
Thank you
@petermanalvarez6572 Жыл бұрын
Thanks
@CookingWithClaudy Жыл бұрын
No problem
@manijhaparsa7976 Жыл бұрын
That looks too good to be true
@teebabii3831 Жыл бұрын
Your voice is so soothing I subscribed🙂
@CookingWithClaudy Жыл бұрын
Aww! Thanks so much you are kind
@Safwa-dz1tc Жыл бұрын
Very nice 👍❤️❤️✨✨⭐⭐⭐⭐🎉🚴👍👍👍
@CookingWithClaudy Жыл бұрын
Thank you! Cheers!
@selenabostick5844 Жыл бұрын
You so funnyyy ‘oh, you use 4 ingredients’ I was cracking up. Cause you know somebody was gonna fix they fingers to type that 🤣
@CookingWithClaudy Жыл бұрын
Ohh yes, I know them😂😂
@joshoaaquinoterrado105 Жыл бұрын
Supsup tilipia
@ramonaburns40779 ай бұрын
I add paprika to mine
@khaliyahsymmone Жыл бұрын
was that olive oil you used ??
@CookingWithClaudy Жыл бұрын
You can use any oil. Canola oil
@prettyparadoxicalwoman8285 Жыл бұрын
Ok that looks delicious and I don't really like fish and the opening song was actually cool
@Shivanthi67 ай бұрын
Hi, can I use air fryer for this to cook.
@prettync233 ай бұрын
Of course
@MrBmelo198211 ай бұрын
📌 what if I'm cooking like 11 tilapias at a time for my family how much time should bake it?
@vetgirl7111 ай бұрын
Yes. Still follow her directions to bake at 400 degrees for 10 minutes. Every oven is different, so if you feel it needs a few more minutes after the 10 minutes then add a few more minutes in the oven.
@Taizhaa Жыл бұрын
Is it okay if you don’t have parchment paper ?
@CookingWithClaudy Жыл бұрын
Yes suspend with some lemon slices or veggies
@laguera187526 күн бұрын
Hi.. can I use chicken instead??
@jaydeeee66818 күн бұрын
Yes… duh
@letrekagray499 Жыл бұрын
What was the spray?
@CookingWithClaudy Жыл бұрын
Canola oil spray. Any oil works
@CHEESEMAN887 ай бұрын
Okay sweetheart I'm getting ready to bang this recipe out THANKS ❤💯🤩
@Safwa-dz1tc Жыл бұрын
Where you are from..
@CookingWithClaudy Жыл бұрын
Cameroon and thanks for watching my videos
@baldemarserrato98789 ай бұрын
If I have more than 4 fillets of tilapia how much more time in the oven?
@CookingWithClaudy9 ай бұрын
Same time. Sofar as its not overlapping on each other
@lynnefleming8614 Жыл бұрын
I should have watched your video before I overcooked my tilapia.
@CookingWithClaudy Жыл бұрын
Oh no... sorry
@ryuhung80105 ай бұрын
Oh sorry the 10 minutes at 400 already hot oven didn't work for me....
@dommie6darko893 ай бұрын
Did they become really slimey?… mine did :|
@DIllfredManquest2 ай бұрын
What was the problem? no chance it was undercooked at 10 minutes at 400. You might just not like tilapia, it is kind of a “cheap” fish
@dommie6darko89Ай бұрын
@@DIllfredManquest me not liking the fish doesn’t change it from it being Slimey lol. Probably just didn’t do it EXACTLY exactly as the lady did.
@DIllfredManquestАй бұрын
@@dommie6darko89 I actually was replying to the original comment, not you. I have no idea why yours was slimey but wish you well on your journey towards a slime-less fish
@Davidm10564 ай бұрын
Talk about over cooked fish. 🤮
@prettync233 ай бұрын
Talk about shutting tf up. Everyone doesn’t like mushy fish
@justachipofftheiceberg6313 Жыл бұрын
Thank you that will go good my pasta
@kevincrusher2414 Жыл бұрын
You realize the the ingredients are in order by amount, right? So NO the season salt is NOT lighter on the salt as SALT is the primary ingredient.
@CookingWithClaudy Жыл бұрын
Seasoned salt is lighter that regular salt because it's mixed with other seasonings. Taste your seasoned salt to know how salty it is before using. Hope this helps
@vetgirl7111 ай бұрын
Your correct Kevin if salt is listed first as an ingredient on any label it is the primary dominant ingredient, so it still has a high sodium content. Combining seasoning salt with another mixed seasoning that has salt is too much sodium for those folks who have high blood pressure. It’s ok if herbs are added for flavor instead with seasoning salt. I wold personally just plate a slice lemon on the plate so I can squeeze the lemon juice in my fish. That could still add the flavor of the lemon like the lemon pepper or if there is an unsalted lemon pepper version that would be ok also.