Just add vinegar (9%), hardly anyone knows this secret! My grandmother taught me.

Just add vinegar (9%), hardly anyone knows this secret! My grandmother taught me.
Incredibly airy, tasty and soft. Just add 9% vinegar. Few people know this secret! try it. Delicious air dough buns. The cake is like a cloud. A new recipe my grandmother taught me. Simple, cheap and very tasty. If you have flour and milk at home, prepare this easy and tasty recipe. It's so simple. You will be amazed by the new way of making puff pastry. My family's favorite dish. They are so delicious. Buns according to this recipe have a very unusual shape and interesting taste. The dough is airy, like a cloud, a very tasty recipe. The whole family will love this potato dinner recipe. Cook with pleasure!
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Subscribe, like and cook!
Cooking recipe and ingredients:
500 ml of warm milk.
80 g of sugar.
10 g dry yeast.
Mix well.
1 teaspoon of salt.
80 ml of vegetable oil.
2 eggs.
Mix well.
Sift 600 g of flour through a sieve.
5 g of baking powder.
Mixing.
Add 1 tablespoon of 9% vinegar.
The dough is liquid, add another 100 g of flour.
50 g of butter.
Knead the dough as shown in the video.
Lubricate the cup with vegetable oil.
Cover and set aside in a warm place for 40 minutes.
Grind 100 g of walnuts.
Add 3 tablespoons of sugar.
The dough rose well, like a cloud 😊.
Divide into 2 parts.
Divide each part into 6 equal parts.
Roll them into a ball.
What country are you watching my videos from? It's a big support for me. 😉
It is inexpensive and very tasty!
Cover and leave for 20 minutes.
Roll out the dough.
Add peanut filling.
Place on a tray lined with baking paper.
Add Nutella filling.
Add the walnut and Nutella filling.
You can use any filling.
Jam, boiled condensed milk, chocolate paste, cottage cheese.
Leave for 20 minutes.
Yolk add 2 teaspoons of milk.
Lubricate with yolk.
Sprinkle with poppy seeds.
Bake in an oven preheated to 180°C for 30-35 minutes.
Let me say cool completely.
They came out very airy, tasty and soft.
Thanks for watching, liking and commenting.
Share this video 🤗.
See you in the next video.
Bon appetit!
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[@przepisy_od_olgi]

Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖

[@lovanimotta]

❤❤🥰🥰😘😘🙏🙏

[@verikokortava5846]

საქართველოდან

[@nekibolsayahshilikkaallohy6975]

Doʻnboqqina yumshoqqina 😋😋😋😋😋 qoʻllaringiz dard koʻrmasin Oʻzbekiston DAN salomlar

[@user-kv7uk6cv8f]

Украина

[@heidivlok1985]

​

[@doloresdiasvilasboas]

Ficou muito lindo 😋

[@MagorzataWalas-lh7wl]

Super pokaż. To jest instruktaż na wysokim poziomie. Inni powinni brać przykład, jak prezentować pracę z przepisów. Dziękuję!

[@mariaregina2847]

Mãos de fada, tudo feito com muito carinho!

[@AlltForAlla]

Ładnie wyglądają. Będę musiała spróbować. Pozdrowienia ze Szwecji 🥰

[@paquipaqui8336]

Entretenida, pero debe estar buenísimall saludos desde España,

[@terravitts9650]

Piękne bułeczki , DZIĘKUJĘ .

[@mariarochaprado]

Brasil! Parabéns , seus vídeos são muito bons! 👏🏼👏🏼👏🏼

[@anttilofberg4865]

Looks great. I bake cinnamon rolls every Sunday, maybe I’ll try this next time.❤

[@janzielonka4613]

Pięknie Pozdrawiam... z Polski , ...Świetna Praca :) Świetny Przepis 🍊

[@andreiacardoso6853]

Parece ter ficado maravilhoso, vou fazer para experimentar😋 um abraço ...Brasil

[@irenasuomela-px5iz]

Oglądam z finlandij. Bardzo fainy przepis. Napewno to wyprubuję. Video bardzo dokładne i łatwo się na nim wzorować.

[@sallyhernandez6260]

They look so delicious! Gonna have to try this recipe! 😋

[@prophet1782]

You can make Naan like that too.

[@user-ov5nx5zf4q]

Благодарю! Отличный рецепт! Так приятно смотреть с какой любовью вы работаете с тестом!!!

[@gachi9163]

kzbin.info/www/bejne/jYfEnJWqhtVpqKM

[@user-lb6qh6uw1y]

Благодарю за красивый рецепт,Россия .

[@marisaalvares14]

Deu água na boca 👏👏👏

[@marthaelenacorral3042]

Tried the recipe w/5% vinegar (most brands diluted to this strength in USA) - simply soft, delicious buns. Got lots of compliments!!! Thank You!

[@ewamclean6878]

Thank you for your comment! Now I know I can make them here, too!

[@eduardomartins5049]

Thank you for sharing this and so many other wonderful recipes. gratidão por compartilhar essa e tantas outras receitas maravilhosas

[@elainegutridge8356]

I love recipes with yeast in, definitely have to try this one. Looks delicious. 😃I'm from USA.

[@raquelmachado4110]

Eu sou de porto Alegre RS Brasil

[@walterselischkar6334]

Германия, спасибо за рецепт тесто воздушное, выпечка отличная.

[@luizmortari813]

Sou do Brasil e adorei essa dica de receita 😃👍

[@daniele.saavedragarcia1256]

Se miran deliciosos. Los prepararé y les aviso como quedaron. Gracias por compartir la receta.

[@user-sk6bv4gg3m]

Обязательно попробую, тесто прямо как пух, очень привлекательно! Спасибо за рецепт!

[@carolray3637]

Watching from beautiful British Columbia, Canada - this looks so delicious! I will definitely make this as a treat for my sisters, next time we visit!

[@MariaHelena-ye4zb]

Sou do Brasil e gostei muito da receita 😊

[@milanvratny5649]

Perfektní, k nakousnutí to svádí , už z videa cítím tu vůní a a cítím jak se rozplývá na jazyku. Zítra vyzkoušíme,díky 🙂🙂🙂👍👍👍

[@DCFunBud]

That was wonderful! I would be tempted to put a savory filling inside like ground meat, onions, and garlic.

[@elirich3145]

Cheboureki .

[@DCFunBud]

@@elirich3145 Tak, dokładnie!

[@ankicazubcic4191]

Gledam iz croacie.lp.

[@SoniaMaria-gb7rq]

Estou assistindo do Brasil

[@theresa_lili]

I would as well

[@LoveMusic-pd5iz]

In the comments, about 5:10, not peanuts, they are walnuts. I love this! I've never seen baking powder and yeast used together and I've never seen the addition of vinegar. I'm going to try this.

[@AbbyV1820]

Vinegar was added after the baking powder and started mixing

[@LoveMusic-pd5iz]

@@AbbyV1820 Thank you! I missed that - will watch again.

[@animegirlcz4582]

Hi, it looks very tasty.The last time I baked something, the result was not very good, but I will definitely bake this. Greetings from the Czech Republic. ❤❤

[@user-ii9nm5jy7p]

Σας παρακαλώ πάρα πολύ μήπως μπορείτε να μας δώσετε κ, κάποια συνταγή με αλεύρι ολικής??🙏😘

[@rickilynnwolfe8357]

Not only do they look good but I find this video so soothing 🤗

[@przepisy_od_olgi]

🥰💖🙏

[@prophet1782]

Yes the music is soft . No heavy metal bombastic music.

[@faithconner2087]

From USA. I thank you for sharing. I love to make homemade breads. This recipe looks wonderful!😊

[@urumovaelina]

Замечательный рецепт! Обязательно попробую. Огромное спасибо!

[@georgepetrades2086]

Íhu

[@vanessasanches6384]

Que delícia de pães! 🥰 Saudações. São Paulo/Brasil 🇧🇷

[@elaskawinska6151]

Z Polski. Cenne przepisy, nietrudne. Dziękuję

[@michellerodrigues1610]

Sensacional 👏🏻👏🏻👏🏻👏🏻

[@vesna5059]

Ну тесто просто шикарно поднялось!И булочки ооочень аппетитные)Спасибо за рецепт!Привет из Казахстана÷)

[@user-uq5hf7dv4i]

Я тоже из Казахстана Вам спасибо за рецепт,но,,, без зубов тут не справиться,мягкую начинку употребить будет вкуснее

[@zheniaa8293]

Ну как по мне, так много дрожжей на такое количество теста. И не суховато будет с орехами?🤔

[@waldeneyleitetorres6439]

ACREDITO QUE FICOU MUITO BOM!!!!! ASSISTINDO DESDE SÃO PAULO - BRASIL

[@eklhaft4531]

Zdravím z Česka. Vypadá to výborně 👍😋

[@mercedesreyes5598]

Exelente receta , quedó delicioso ese pan, me encantó muchísimas gracias por compartir 😊

[@moufidaattouchi878]

Excellente, merci. Algérie

[@rociosanchez6764]

@@moufidaattouchi878 3@@

[@rimuliaivani6838]

Очень вкусные пироги получаются по вашему рецепту. Добавление уксуса вместе с разрыхлителем одновременно с дрожжами для меня открытие. Спасибо!!!!

[@user-qt6te3qn6v]

Вы просто великая мастерица я про уксус не знала спасибо вам большое с уважением к вам Россия

[@MrKiselevEV]

А смысл добовлять уксус? Так и не понял. Он работает как разрыхлитель. Если добавить второе, то толку от уксуса?

[@meazlesgolf3455]

Wow! This recipe is ABSOLUTELY INCREDIBLE and I haven't seen anything like it on the Internet. However, I am not big on sugary pastry type bread so I modified the recipe slightly to my liking (or taste as it were). I simply decreased the sugar to 32g (1/4 cup) Increased the salt to 15g (1 TBSP) Increased the butter to 115g (8 TBSP or 1 Stick) I punched the dough down twice for 1 hour and 30 minutes respectively then divided the dough into 12 pieces as instructed and baked for 40 minutes. OH MY, I ate too much of that bread in ONE sitting - shame on me! I may use the original recipe around the Christmas Holiday for pastry as prescribed. Thank you kindly for sharing this. ___________________________________________________________________________________________ Wow! Ten przepis jest ABSOLUTNIE NIESAMOWITY i nie widziałam czegoś podobnego w Internecie. Jednak nie przepadam za słodkimi wypiekami, więc nieco zmodyfikowałam przepis według własnych upodobań (lub smaku). Po prostu zmniejszyłem cukier do 32 g (1/4 szklanki) Zwiększono ilość soli do 15 g (1 łyżka stołowa) Zwiększono ilość masła do 115 g (8 łyżek stołowych lub 1 kostka) Ubijałem ciasto dwukrotnie przez odpowiednio 1 godzinę i 30 minut, a następnie podzieliłem ciasto na 12 kawałków zgodnie z instrukcją i piekłem przez 40 minut. O MÓJ, zjadłem za dużo tego chleba na JEDNYM posiedzeniu - wstydź się! Mogę użyć oryginalnego przepisu w okolicach Świąt Bożego Narodzenia na ciasto zgodnie z zaleceniami. Dziękuję uprzejmie za udostępnienie tego.

[@mkbom100]

MUITO BOM .MARAVILHA PARABENS

[@juliamunozvillanueva2650]

Tiene una pinta deliciosa, 😋 tengo que probarlo! Gracias por el vídeo ☺️😃

[@user-vz4bx4uw4m]

Я уже пробовала, только начинку делала- корица с сахаром. Тесто замечательное - воздушное и на 2 день , и на 3, спасибо !

[@user-ex4iq6ib7q]

Спасибо за рецепт.Я попробовала с водой,место молока и получилась ооочень вкусно.

[@elvirasoto8078]

Qué lindos! Y se ven muy fáciles. Tienes razón, yo no conocía ese truco del vinagre al 9% . Gracias! Te veo desde el bello México. 😃

[@user-os9jn8fr2e]

я смотрю первый раз вашу передачу и мне понравился этот рецепт теста,думаю,буду его использовать для разной выпечки.Живу я в Израиле.Спасибо и будьте здоровы!

[@netta8955]

Wow! Looks wonderful ..I’m definitely going to try this amazing recipe ..thanks for sharing your grandmother’s secret ingredient ! Cheers from Australia 🇦🇺

[@caragare3214]

🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷looks good

[@user-vh2zr6ht6v]

Очень хороший рецепт,булочки так и хотелось съесть,а главное быстро все показали,не тянули время,спасибо большое.Москва

[@teresitacattaneo5705]

Argentina ,quiero hacerlo

[@teresitacattaneo5705]

Excelente los voy a preparar con queso

[@martiusize]

иди ты знаешь куда русская дворняга.

[@marciavideira7092]

Vou fazer,saudações do Brasil.

[@carloscrespo1650]

Bom dia, falo do Brasil. Essa pãozinho parece ser muito gostoso.

[@auana3]

Looks wonderful! I would want to add egg jam or apple sauce to mine. Thank you for sharing your grandma secret! Greetings from USA 🇺🇸/Portugal 🇵🇹!

[@rickilynnwolfe8357]

Apple sounds great thank you 🤗

[@zdem8259]

We also add vinegar when making dough for strudel, it gets more elastic. Greetings to you from Slovenia!

[@mjlcreativestitchworkshop7292]

Wow thank you for sharing this amazing secret from your grand-mother! 🥰

[@susanadachariaraujo1564]

Sou de RS cidade Parobé

[@elenahurtado7415]

Ñ

[@hella-clarapetrut1782]

Looks divine! 😋 😍

[@fatimarodrigues7314]

Gostei dessa receita… vou fazer, agradecida

[@user-ln9kg2gr4m]

Благо Дарю вам за прекрасный рецепт, подсказку! 👍🌞🌞🌞🌞🌞💕

[@juanasanchez465]

Tu vídeo lo estoy viendo, desde España

[@barbarajustyna3022]

Wygląda super smaki pączki z nadzieniem 😋👍🇵🇱

[@karekakareka3680]

Parabéns!! Excelente trabalho. Eu estou no Brasil.

[@ewamclean6878]

Obejrzałam sobie ten film na deser, po bigosie. Dziękuję! Oglądam z USA, obecnie ze stanu Wisconsin.

[@katiasilva3798]

Ficou muito bom... 🤗💕😋

[@elianedias2993]

Parabéns, sou do Brasil 🇧🇷 👏👏👏

[@Steve-sf8fv]

Hello from America! I love how well the dough works around these different fillings! They look delicious!

[@aleksandramichna7143]

wygladaja pysznie, pozdrawiam z USA

[@manuelagarciamartinez9182]

Que delicioso 😋 Que paciencia entre rato y rato de reposo, pero merece la pena después disfrutar de tan rico manjar😋 Saludos desde 🙋🇪🇸

[@manuelagarciamartinez9182]

😘👍

[@user-ej4rn7nm7x]

Спасибо очень рада вашему мастерству, молодцы!

[@antoniavaldecideazevedo663]

Onde encontro a receita ???

[@user-gs5fg4pq4m]

Сделано аккуратно и с любовью

[@user-eo2pt5hb2c]

Благодарю за рецепт. Золотые ручки просто ! ❤

[@patriciamabelcanales8545]

Fantástica receta 💙🤍💙

[@kumariking8427]

What a lovely recipe which I look forward to trying. I am from New Zealand. I live on the West Coast in a region called Taranaki. I enjoy the way you present your videos. The steps are very clear

[@Digitalmomandprincessgoodies]

I make pizza 🍕 with same recipe it’s comes out so delicious 😋 😊

[@mariafernandes8971]

Estou assistindo compartilhei com meu filho na Bélgica 🇧🇪 estou em Belo Horizonte mas sou de São Paulo Brasil 🇧🇷 muito obrigada vc arrazou

[@Voetsekhond]

Hi I am from Denmark and I loved your video. The buns looks delicious. Thank you very much for sharing I am going to make my own using your recipe. Thank you to your grandma.

[@user-mk4tn7no5n]

Спасибо! Как красиво! И похоже вкуснятина!

[@nefisyemekevi]

Ellerine sağlık harika görünüyor eminim çok lezzetli olmuştur 🌹

[@gracabraga5842]

Vou fazer, deve ficar uma delícia! Pode rechear com salgado?

[@fernandesvianna553]

Gostei de ver, agora é botar a mão na massa e fazer! Obrigado por postar essas deliciosas idéias! Assisto seus vídeos do Brasil.

[@luciadasilva4999]

Maravilhoso deu água na boca 😋😍

[@user-ir8eh9ei9h]

Класс .я из Казахстана.

[@user-jt8so7yv2b]

Большое спасибо за рецепт, понравилось, быстро и понятно

[@Rae-lh7ex]

I love to bake, tried a few recipes from other KZbinrs and some didn’t work out. I subscribed to your channel and I will definitely bake this recipe today, looks wonderful. I made this recipe today, loved it, the dough was easy to work with, here in Canada our vinegar is on 5%. They turned out fluffy at 30 min on 350. This one is a keeper, thank you

[@heloisaresende3795]

Sou de Palmas TO Brasil -- Vou experimentar a receita! Obrigada por compartilhar!

[@dalmanova3153]

Maravillosa receta. Iagual a la de mi madre ❤. Gracias por compartir 😊

[@user-xl7hs8uh2x]

👍Хороший рецепт, я делаю без уксуса и рыхлителя, а вместо молока домашнюю сыворотку. Спасибо за просмотр 👍👍👍🌏♥️🇺🇦

[@chilin2008]

Los panes y repostería nunca han sido fáciles para mi, con la forma tan clara que lo explicas pude hacerlos y me quedaron extraordinarios. Felicidades y Saludos desde México.

[@banydad]

Hola, ¿qué vinagre usaste, blanco o de manzana? Gracias!

[@fatimamantovani2714]

Sou de franca sp ,gosto muito das receitas e dicas parabéns obrigada

[@user-xi4jm4ks3n]

Спасибо большое Вам за вкусняшку.

[@margaritamartinez6843]

Hola desde Venezuela sirve para panes salados y gracias

[@cleusamoreira3034]

Ok estou no Brasil e gostei muito de ver. Massa fácil deve ficar uma delícia. 😍🇧🇷

[@brasilialauritoprado7055]

Brasil. Maravilhoso 👏👏

[@nadiastore1588]

Gona to try this ..thanks for your sharing the recipe

[@nadjasautner8856]

Действительно, очень аппетитные булочки!

[@bcmoment]

mmm, looks very tasty 😋

[@amandacarvajal127]

Se ven deliciosos muchas gracias por compartir

[@pablomarcelorohdebravo8959]

Hola, soy cocinero y la verdad que me ha encantado la receta. Desde ahora tienes un nuevo suscriptor. Sigue así y gracias!!! (Hello, I am a cook and the truth is that I loved the recipe. From now on you have a new subscriber. Keep it up and thanks!!!)

[@user-xn2kg6yx4s]

Красота получается и явно очень вкусно! Привет из России

[@analuciaparenteboyadjian2202]

Como é bonito o processo de fazer um pão.... 😍😍😍..... 🇧🇷

[@hennanoordpool637]

Henna from Siriname

[@guillermojimeno45]

Gracias por esta receta!! desde Madrid, España!!

[@rosamariasanz9906]

Felicidades me gustan mucho tus recetas. Quiero aprender hacer bolillos

[@danutazajkowska588]

Pysznie wyglądają i tak pewnie smakują. Pozdrawiam z Polski.

[@semsamujanovic648]

Bosna i Hercegovina

[@anamariamartinez9177]

Hola ...me encantó tu receta,desconecia el tema del vinagre. Se ven deliciosos!!! Soy Ana María de Mar del Plata Pcia de Bs. As Argentina...besitos 🤗

[@OlenaSad]

Спасибо за рецепт . Очень удачные булочки . Я с Украины.

[@blancabc9820]

Dios los bendiga

[@user-mm4xc8kc3g]

@@blancabc9820 ล

[@ricardoschirosa9337]

Desde Argentina que buena receta...!!!....Gracias x compartir.....hasta la próxima....

[@gustavopostal5758]

Assistindo da cidade de Canela - RS, Brasil, cidades mais lindas do Brasil! Vou fazer com esta receita, parabéns!

[@taniatavares990]

Concordo com você eu fui aí e adorei , lindíssima , moro em Fortaleza ❤

[@user-wx5vl5qu2g]

Умница,хозяюшка! Вот бы всем таких жен!

[@nadjaberger1226]

Из Германии. Очень нравятся Ваши рецепты.Спасибо.

[@bettygladisbazan8440]

Exquisito gracias 🙂 por compartir

[@salvadorovideo59]

Me ha parecido interesante y seguramente haré la receta. Gracias por ilustrarnos y lo he visto desde España. Un saludo