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Just add vinegar (9%) ❗The easiest and softest curd bread recipe.
A very simple, tasty and beautiful recipe - every housewife can do it!
Incomparably delicious pastries for tea instead of bread! This is a very tasty and easy recipe!
This pastry is fantastically delicious and has such an original taste.
Don't hesitate, try this bread and make your whole family happy.
Watch this video from start to finish to learn the recipe for the most delicious homemade bread!
🥣🥣🥣 Ingredients:
Hello friends. Nice to see you again.
Warm milk 300 ml.
Egg 1 pc.
Sugar 70 gr.
Dry yeast 10 gr.
Mix.
Wheat flour 400 gr.
Baking powder 10 gr.
Sift the flour.
The flour becomes crumbly.
Salt 5 gr.
Mix.
Add vinegar 9% 1 tbsp.
Wheat flour 200 gr.
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Butter 50 gr.
Mix.
We work with flour.
Grease with oil.
Cover with cling film and let rise in a warm place for 1 hour.
While the dough is rising, prepare the filling.
Cottage cheese 250 gr.
Sugar 30 gr.
Egg 1 pc.
Stir thoroughly.
The dough is fluffy and soft.
We work with flour.
Roll out the dough with a rolling pin.
Spread the curd filling.
Repeat after me.
It's not difficult at all.
Fold in three layers.
Divide into several parts.
Do as I do.
You can do it.
Place on a baking sheet.
Let rise in a warm place for 20 minutes.
Egg + butter.
Mix.
Brush with egg.
Bake in an oven preheated to 190° for 30-35 minutes.
Our delicious pastries are ready.
In my family they disappear within 5 minutes.
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Bon appetit.
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Bon appetit 😋!
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