Just put lemon in the milk! Only 2 ingredients I no longer buy in the store

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Just put lemon in the milk! Only 2 ingredients I no longer buy cheese in the store, but cook it myself. According to this recipe, the cheese turns out to be very tender and pleasant to the taste.
Ingredient:
1.5 liters of milk
1/2 tsp sea salt
juice of 1 lemon

[@user-if4ed4po3y]

Молодец!!без разговоров все понятно ,доступно!Уважаю таких людей!!Респект Вам!!!

[@user-je4so6nq9m]

Молодцы ! Так чисто , аккуратно ! Приятно смотреть ваше видео !!! Вкусного!

[@AA14CBF]

I like honest description. Some videos say making such and such with only 3 ingredients and end up using 6 or 8. You are truth to your words.

[@heleneroux5389]

Ha ha, I thought the same first, funny! he probably meant main ingredients to make it easy for those who’d be intimidated by cheese making…ach so!!!

[@howtodoitdude1662]

Use the straining material outside the decorative basket instead of inside. You’ll get a beautiful looking ricotta! My mom always made this! Thanks for sharing!

[@alangeorgebarstow]

Mix those curds with sugar, lemon zest and currants then place it into a shortcrust pasty case and bake for 25 mins at 180ºC for a delicious Yorkshire Curd Tart.

[@mallikamendis1430]

Thank u 😊

[@momma3327]

LoL I read Turd Carts. 🤭

[@alangeorgebarstow]

@@momma3327 ​ We've called them that for years! 🤣

[@catherinechurchill7319]

@@momma3327 😂😂😂a bit dyslexic like me?

[@jennifercoes1060]

This looks so delicious and easy! Thank you for sharing this recipe. I'm going to make this with my son when we're having cooler weather.

[@vefametbexde8350]

Прекрасный простой и не сложный рецепт. Смотрется очень апетитно.

[@user-ty7ik3xw4m]

Супер!Спасибо!Попробую ваш рецепт с различными добавками - специи, фрукты.

[@kiki459]

Merci infiniment pour votre recette 👏👏👏👏👏👏💛💛💛💛💛💛💛💛👍👍👍👍👍👍👍👍👍🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡

[@user-xd8yw3wj3q]

Благодарю за рецепт! Здорово и легко!🙏👍👌💖

[@virginiabagnes9463]

Great recipe on how to make cheese 😋. Thank you very much ! Watching from Hamilton Ontario Canada

[@malenkie-radosti]

Спасибо, очень аппетитно.👍💓🤗

[@user-xf3hm6ql7r]

Класс. Легко и просто и не заморачиваясь.

[@modrisadijans383]

Нет не класс. Молоко можно нагреть до 85*, некипетить. Он станет как резина.Смотритье рецепт Адигейского сыра.

[@marblava5084]

GRACIAS. Tus recetas son FÁCILES Y PRÁCTICAS. Me gustan mucho... !!😂👍👍

[@aparecidadesouzanorberto1721]

Gostei de sua receita vou fazer já compartilhei com a família muito grata por ela falo do Brasil

[@yveseric3850]

Sehr einfach ! Viel Danke ! 🙏🏽

[@kamiwammy7406]

So clever and so simple.. Thank you.

[@raquelcarinanco8417]

Gracias por compartir tus recetas la are se ve deliciosa Gracias desde Chile

[@altha-rf1et]

Been trying to learn different cooking skills as part as my prepping this will come in handy I got a notebook just for cooking things like this because if something happens I can just refer to my notes to cook food cheap and with items that I can get

[@jdlwiquwudhakiqu7181yd]

Read my name.,

[@janewrighton9227]

Good for you.

[@daniellebarker7667]

I would practice making tjis a few times with different types of milk and different acids besides lemon juice. Find what works from your stores and seems most pleasant to you.

[@user-do3bu3xn6z]

Отличный рецепт. Обязательно попробую. Благодарю.

[@eberlinpascal2837]

C'est très joli comme résultat .Peut on également mettre ce fromage à l'affinage pendant plusieurs semaines pour avoir un goût plus corsé ?

[@user-kd6pb3lr5v]

Потрясающе. приготовление сыра!!! Благодарю вас от всей души за рецепт приготовления сыра!!!

[@eudaazevedo6332]

Amei

[@chiya2006]

I do this often at home. After draining, you can add some cold milk to it and cut the curds in smaller pieces, leave it in the fridge to cool, you get a nice Ricotta cheese. Or squeeze it hard in those clothes and keep it in salt water , you got a fine cheese. Whichever way, is much healthier than store bought ricotta cheese or simple cheese, god knows what else they put in to preserve

[@metaltwister2536]

Store bought ricotta is terrible! All brands! Im trying this.

[@divona1818]

They put same crap on the milk that you use to do this...hormones, washing the milk process (yes there is a thing like this, look at a number under the carton), preservatives ect. so maybe it tastes better but not sure there is a difference in terms of chemicals

[@JulieWallis1963]

@@divona1818 it’s *etc* only three letters, at least you _tried_ Don’t skip school kids,education does matter.

[@ord2mia]

So what he made is ricotta? How does it differ from fresh mozzarella? Thank you!

[@cherylanderson3340]

@@divona1818 Start with the best ingredients: only grass fed, organic, whole milk, like Organic Valley brand.

[@rosaferreiraferreira2422]

Deu água na boca,gostei do seu jeito de ensinar sem muito enrolacão,mais uma inscrita...Deus te abençoe sempre!!

[@doinapeteanu4365]

Interesant voi Ancerca sper sa mi iasa

[@carlosfonsecaarriagada8822]

me encanto el video excelente gracias por compartir , la educación es la liberación de las personas

[@maxfuzashamatova6230]

Спасибо за рецеп.... Желаю удача канала

[@sjsksbakajja4419]

Süper olmuş valla ellerine emeğine yüreğine sağlık

[@VemCmgNoCaminhoExplico]

Da pra usar o coalho. ✌🏻 facilita mt🤗

[@brunocazaban-mazerolles5504]

Great channel... Thank you so much for everything... Is it possible to use goat milk instead of cow milk ?

[@Nyx773]

yes, of course

[@user-eg9dd6px9h]

Благодарю, просто супер!!!!!

[@verabermudez9348]

Qué delicioso se ve ese queso, voy a hacerlo, gracias.

[@culinariaintuitiva4387]

Aqui chamamos de qualhada esse procedimento, muito prático mesmo.

[@Chelle778]

Lovely way to make your own mozzarella. Tastes so much better than store bought. Thank you.

[@leonitaspolaore1004]

Sal por último, senão demora pra ferver, limão quando começa ferver, tiro do fogo misturo e volto pro fogo daí coloco sal.

[@user-vc4ld1wx2q]

Супер Можно добавлять Зелень Чеснок Специи по вкусу и будет разный сыр! Это так на всякий случай! Всем здоровья!

[@maeyuwareechannel4964]

thank you for sharing i love your cooking.

[@RosaSantos-ww5cr]

Gracias es una forma muy sencilla desde preparar queso. Lo voy a preparar..

[@user-bf2yg2lb3v]

Спасибо,быстро,не дорого.

[@lovelycookery]

It looks delicious, thank you🌹🌹

[@user-zk6lq8gy2s]

Благодарю вас за такой прекрасный простой рецепт.

[@aliciarivera4698]

Ummmm, que delicia, gracias por tu fabulosa y fácil receta, un saludo de🇨🇴🇨🇴🇨🇴🇨🇴

[@zahraalkaboor4226]

ممتااااز روووووعة تسلم الايادي ...عمل راقي ونظيف ربنا يوفقك

[@albateresasalasvillegas1884]

Muy fácil y sano, sin aditivos ni sabores artificiales. Óptimo. GRACIAS MIL. ♥️🤗

[@divona1818]

hay aditivos y sabores artificiales y hormonas y procesos de "lavar" la leche para que no se corte antes de distribuir , asi que no hay differencia en realidad pero a lo mejor si en savor

[@thessdalangin438]

I LOVE IT. I will try this when I go back in the Philippines. ❤️❤️❤️

[@user-sz4kc9vf7x]

Привет из России!

[@juditbarany9645]

Nagyon tetszet a video,mindenkep megcsinalom,koszonom.

[@Sonia61579]

Danke schön!!!!!!!Amei, obrigada!!!!!

[@casadavojoanna]

Boa noite..faço essa receita,antes de informar,quando já está frio coloco coalhada coada de kefir...corrigiu meu intestino ..tenho divurticulite, Só assim pra controlar.

[@CidaCroche]

Olá sou brasileira amei sua panela. Faço todas suas receitas. Me fale o nome desta panela de e de cerâmica ou qual?

[@aurelio6971]

O queijo fica com gosto de limāo ?

[@zecabrasbras3008]

Gostei das receitas fáceis e rapidas

[@vasilkulik9676]

Skvelý recept, vďaka!!!

[@maramelo3161]

Que delícia de queijo, não irei comprar mais,vou fazer, obrigada 👏👏👏👏👏👏🌿

[@repealsection230forbigtech4]

Esta queijo e queijo da India chamamos-la "paneer".

[@angelitakawaii6789]

servira para cocinar unas pizzas.

[@vilmapurificacao2259]

Bem saudáveis suas receitas, estou gostando, boa noite, do Brasil!

[@user-sz4kc9vf7x]

Привет из России!

[@balbinantyambaumba266]

Muito obrigada cada dia aprendendo

[@assistedlivinghealthcarepr5128]

Looks delicious 😋😋. Thanks for sharing

[@Galina-555]

Отличный рецепт,очень аппетитно выглядит,спасибо за рецепт!👍😊🌺

[@pauloandre4454]

Oi! Boa noite, de qualquer país você é?

[@user-di7rn4tq5u]

@@pauloandre4454 Russia

[@user-zs6ke6cw7y]

Рецепт Супер!!! Отличная музыка!!! Спасибо!!! С удовольствием смотрю Ваш Канал!!👍👍👍

[@celinhaalves6947]

com certeza vou fazer gostei achei pratico parabéns

[@user-dk8wm1ci3q]

Спасибо за рецепт !!!

[@user-bb3wj1tp6r]

Обязательно попробую... Спасибо за рецепт.. Напишу отзыв...

[@elenaromashkina5274]

ПРОШЁЛ МЕСЯЦ , ЖДЕМ ВАШ ОТЗЫВ

[@giogigiogiogi6367]

Dolce e sensibile creatura , sei grande grande grande grazie meravigliosa ricetta ! ❤️

[@joyace9674]

Wow that was fast thank you so much for sharing your video 🥰 can’t wait to try it 😬👌

[@cuisaf]

Excellente recette merci😘👍❤🌹

[@helenefranco4268]

Bonjour Peut-on faire cette recette avec du lait de chèvre? Merci pour cette recette

[@user-ms5yl1tb5t]

Конечно можно. У вас получится замечательно! Жирность будет высокая и очень вкусно

[@mercedeswahlby6725]

Cela devrait très bien marcher. Et même du lait de brebis comme le Feta en Grèce.Ou encore un Feta avec un mélange de lait de brebis et de chèvre pouvant contenir jusqu’à 30% de lait de chèvre.

[@ahavatar425]

It looks delicious! Thank you 👍

[@franciscojunior6743]

Valeu amigo vou fazer também esse queijo gostoso

[@juliafried4756]

Félicitations. Merci de partager vos recettes.

[@priyamvadaseegoolam710]

Omg so easy made i love it a lots

[@mlucia534]

I will try this with my grandchildren. They will love it.

[@dawnjenkins6132]

Wait...sugar too ?

[@Ethiopia1612]

Easy, yet wonderful . Thanks .

[@michounadjim7725]

Merci c'est délicieux bravo

[@robertaabreu1647]

Esse é o nosso queijo de minas. É muito gostoso!

[@janehasgoneinsane2766]

Wow. I had no idea it was that simple. Thank you! Jane

[@danngugy8999]

Name of th product?

[@janehasgoneinsane2766]

@@danngugy8999 Not sure if they're going to write you back, but I believe it's a mozzarella type cheese. If soft enough, could be a cream cheese. Hope that helps! Jane

[@rociomadrigal3465]

Woow... excelente! ... Gracias!

[@emiliemanuel4490]

Merci, c'est génial de l'avoir partager. Nouvelle abonnée 😉👍 j'ai une question je pense bien que le lait directement d'une ferme serait le top, mais est-ce que avec le lait demi écrémé sa marche ???

[@claudiamaria6324]

Nossa e bem fácil , amei vou fazer amanhã

[@krissyrandolph9376]

Make your own cheese, I believe?! A must try for me!!

[@koreanature]

Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

[@mariacristinasacramento1493]

Fantástico!!! Muito obrigada por nos ensinar e vou fazer sim! Adoraria conhecer a sua cozinha!!! ☺️🥰

[@danieldelriorodriguez3707]

Me gustaría saber si tú pudiste algo en Google todo cierto

[@danieldelriorodriguez3707]

Esqe Noe vuelto a verla

[@hokypoky8974]

I think in US we call this Farmers Cheese. Thank You for the video.

[@harikrishnan8808]

An excellent recipe n u narrated it well. Thanks

[@zeliscoban4585]

Süper oldu Ellerine saglık yiyenlere afiyet olsun

[@margueriteinizan8123]

recette facile et simple et rapide, un jeu d'enfant, très bien 😁😁😁😁😁😺

[@pascaleb5561]

Bonjour avec quel sorte de lait pensez vous ? Lait de ferme à bouillir ?

[@barbaraalina5687]

Prosto, mądrze, zdrowo , dziękuję🍒🌷

[@stillrookie]

zdrowo ? caly cukier zostaje bo bakterie nie maja szansy przetrawic tego,

[@magdaty1815]

nie wiedziałam że zwarzone mleko i ser biały to to samo, ale i tak mleko ze sklepu przecież się nie zwarzy

[@mzyelow]

Looks Delicious!! Can you use almond milk with this recipe?

[@joycerubio2224]

maganda po sa ktawan yan thank you po sa inyong pag share ng inyong vedio

[@femmec6644]

This is so cool! I want to try it myself.

[@rapillay375]

Looks very nutritious, very simple to prepare. Appetizing.

[@paultaylor6053]

Excellent ,both the cheese and butter , I have yet to see your other videos ,danke schoen !

[@francineidegonzaga4013]

Amei muito prático vou fazer Fortaleza

[@jumataro2400]

Vou fazer, achei bem fácil. Obrigado Deus abençoe Bjs

[@minkorrh]

Eu aprendeu como faz queijo caseiro enquanto eu morou no Brasil. não pode aqui no Canadá. Um país bem chato.

[@trkstatrksta8410]

@@minkorrh why can't you do it in Canada? I'm curious

[@minkorrh]

@@trkstatrksta8410 It's the milk here. The pasteurization process makes it so the milk isnt very good for cheese, and you can't buy raw milk here as it's against the law.

[@trkstatrksta8410]

@@minkorrh I'm with you. It's the same in Australia. Unless you go to a farm and get raw milk straight from them, it's unavailable. We do have a lovely organic biodynamic, unhomogenised milk here in the large supermarkets called Paris Creek, named after the town up in the Adelaide hills not far from us, but as you say it's still pasteurised

[@user-qk7bn3yf2o]

Отлично 👌 Благодарю за рецепт! Всех благ 👍🤗

[@user-kh8cm8xv2h]

Очень вкусно. Вы умничка

[@govinduthsinghcaussyram7666]

Merci pour la recette j'adore le fromage

[@claudiateresagranadosrosal5225]

Me facina el queso de todos pero solo había echó el queso crema,casi de la misma manera, pero prepararé este se ve delicioso 😋 Saludos desde Guadalajara Jalisco México 🥰 🇲🇽

[@vixiera]

Esto me parece queso fresco. Siempre he querido aprender hacerlo en casa y ahora podré!

[@claudiateresagranadosrosal5225]

@@vixiera si es muy parecido al queso fresco saludos

[@TimsisTastyTable]

Delicious delicacy. I love how you neatly prepared it. Fully watched Hope you have a great weekend! Stay safe💕

[@kutjaaa]

It is a paneer cheese recipe. Thanks I have used vinegar usually I will try it with lemon juice too.

[@harikrishnan8808]

I saw it once again, as I liked the recipe. Danke.

[@rosana40able]

Deliciosos !!! After draining for 3 hours I devour the cheese!!! Thank you for the recipe!!!

[@EmilyPeace7]

What milk did you use?

[@manejatesoyyo8996]

@@EmilyPeace7 de mipalo

[@mariebussinger6565]

I used whole milk but will experiment with heavy cream or half and half.

[@user-qk8tf8xw1b]

Спасибо большое очень аппетитно

[@josearmandogramajo5593]

Buenísimo! Cuánto dura así sin conservantes?

[@insafmuhammad2031]

حقا رائعة تسلم الأنامل من سوريا

[@user-nu6sd9iw6y]

Спасибо за рецепт. Попробую сделать так.