JVR Industries Vac100 Chamber Vacuum Sealer

[@gabyfridman7475]

Italian-made machine. It´s made by Orved, one of the best manufacture enterprises of vacuum chamber sealers in the world. This machine belongs to the Evox series of Orved. The best of the best. Congratulations !!!

[@FireWaterCooking]

Love my Vac100!

[@SteveLum]

Great video, I bought a Vac 100 a week ago after seeing Darren's more recent vid's. It is an awesome machine. Heavy duty and easy to use. A great Prosumer option

[@robertcampbell1523]

I'm glad that I came across your video, now I know that I wasn't making things up. I had the Avid Armor VS20. Returned the first one because the sealer bar on the right side kept on popping up causing air to still be left inside the bag after sealing. Received a out of box replacement, but it blew the bags so big that it looked like it may explode, and after sealing air was still in the bag. Returned that one for a refund. Purchased the VAC 100 and will receive it next Wednesday. Looking very much to receiving it. Thank you for your review :)

[@robertdewalt8711]

Hi John, I really like the JVC100 now that I have had some time using it, . I like that I has 10 different program settings that I can program depending on what I am vacuum sealing. (Default setting 0,and 1 through 9) I now have ordered 1 quart of oil and some 500 set bags of the sizes I will be using. It makes vacuum sealing moist things like raw meat so much easier.

[@yusufnash13]

Instablaster.

[@mikeburwell686]

How did you all decide which size bags to get? And do you just go with the standard 3 mL thickness

[@robertdewalt8711]

@@mikeburwell686 . Went with 3 mil thick, , 6x8, 8x10, 10x10, 10x12 inches. When I originally got my sealer it had some sample bags which 4 mil thickness. I Decided on what I would be sealing. I use 6x8 to seal frozen 1/2 cup and frozen 1 cup portion. The other sizes I use for cheese and meats. I don’t seal much with bones sticking out which I why a mainly went with 3 mil thick.

[@mikeburwell686]

@@robertdewalt8711 great insight! Thank you

[@robertdewalt8711]

I have ordered a JVR Vac100, they are currently waiting for shipment before they can start processing the orders. I am looking forward to when my order gets processed and shipped.

[@adrianacarter7549]

I love my Vac 100 too!!!!!!🥰😃

[@robertdewalt8711]

Thank you John, I have been sitting on fence for chamber vacuum sealer. I have now contacted company on whether they have distributor in Canada or if they will ship to Canadian address.

[@mib20000]

love your tools lol

[@Craneguy80]

Did they ever get back to you? Would like to get one in Canada as well.

[@robertdewalt8711]

@@Craneguy80 . Yes, they were prompt and very nice to deal with.

[@Craneguy80]

@@robertdewalt8711 thanks! That's great to know cause we always have limited options up here.

[@pr0jektcha0s]

I noticed you weren't using the clips to hold the bags in place. Especially when trying to seal the water.

[@ManCaveMeals]

Yea... I use those when I need them... I should have discussed them here...

[@pr0jektcha0s]

@@ManCaveMeals Right there in front of the heat bar. The little black clips are to hold the bag in place.

[@ManCaveMeals]

@@pr0jektcha0s Right...

[@SmokingDadBBQ]

This machine “sucks” lol 😂. Great review John, now I have sealer FOMO

[@pilot742]

what size mason jar will fit in the jvr vac100

[@georgestokes5116]

how much do they cost

[@changgooey]

how loud is the jvr vac 100; do you have in dbs?

[@ManCaveMeals]

I do not know

[@Ketograndma]

What mil size bags should i buy tovprotect from freezer burn?

[@ManCaveMeals]

I use 3 mil for most things and 4 mil for thi gs with bones

[@colbymerchlewitz1453]

I am curious can you do the larger mason jars in this?

[@ManCaveMeals]

No bu there is an attachment coming out any day now that will do that

[@colbymerchlewitz1453]

@@ManCaveMeals I just ordered one, my family does a ton of venison/fish. Where’s the best place to purchase bags for these?

[@ManCaveMeals]

@@colbymerchlewitz1453 I buy bags from Amazon. The brand name I buy is UltraSource. I use mostly 8x10 but I have some 10x12 and some 6x8 also.

[@colbymerchlewitz1453]

@@ManCaveMeals appreciate the info!

[@mikeburwell686]

Looks like it’s been updated? Still liking it?

[@ManCaveMeals]

Yes it has been updated and I still love mine. I still use it almost daily.

[@mikeburwell686]

@@ManCaveMeals From your opinion what are the must-have size of bags I would need to get? And do you just go with the 3 mil? Thanks for putting up with me :-) does it take a person long to learn to lean on those that have had the experience

[@ManCaveMeals]

@@mikeburwell686 8x10 is the one I use most. Then 8x6 and then 10x12... I use 3mil

[@mikeburwell686]

@@ManCaveMeals John, thank you!

[@tomc3499]

Have you had a chance to try sealing bigger bags on the outside of the machine?

[@ManCaveMeals]

No.. I am not even sure how that would work

[@tomc3499]

Although this is a Vacmaster, I think it's the same concept. Just wondering if you had tried it. I think I'm going to place an order for a VAC100 tonight. Seems like a great company.

[@ManCaveMeals]

@@tomc3499 Awesome... let me know if you get one. Andy is great to work with and these machines are amazing. I use mine a LOT. This video is about 10 months old now and I have sealed over 700 bags with it. I use this thing a lot and the volume I do with it is my justification for wanting a chamber sealer.

[@tomc3499]

@@ManCaveMeals Thanks for the info and the video. Definitely helped in my decision.

[@jcjewell]

@@ManCaveMeals Yes, Tom C's question popped into my mind as well, when you talk about not being able to seal "big" bags. My thought was a) cut your large things down to smaller packages. Why not have two smaller runs of ribs? And b) you can use Foodsaver type bags, with the small channels, and hang the bag out the front of the sealer, so that you are drawing the air out of the bag in the same way you would a Foodsaver. So that method would NOT be appropriate for sealing liquids, unless you were to take the same kind of careful measures that you do with a Foodsaver, such as leaving a lot of space and sealing before the liquid gets drawn in, or putting a strip of folded paper towel in the top of the bag to slow the liquid travel until the bag is sealed. Overall, I was very happy with your video. My only concern is this: EVERY video that I have seen for this product was provided for free to the reviewer by JVR. I have not seen any--or many, I should say. I think I did see one or two--videos by people who paid their own money, and then went on to give a good, comprehensive review. They are usually short, vacuum sealing a beer can or something and saying, "This vacuum sealer works good, I like it..."

[@robertdewalt8711]

My order now has been processed.

[@ManCaveMeals]

Awesome! Let me know how you like it when you get it.. i have been using mine nearly every day.

[@robertdewalt8711]

@@ManCaveMeals . I just received it tonight. I will be using later this week. I just added the oil for vacuum pump.

[@robertdewalt8711]

@@ManCaveMeals . I used it for first time to vacuum seal some Teewurst sausage. I am impressed. This chamber vacuum sealer is a game changer. I went to Cabelas and picked up some pre-size vacuum pouches.

[@ManCaveMeals]

@@robertdewalt8711 You can save a lot of money on vacuum pouches by purchasiing the ones that are designed for chamber sealers....

[@robertdewalt8711]

@@ManCaveMeals . I will have to look at CDN distributors because UPS charged me $105 brokerage fee to collect about $50 GST for chamber vacuum sealer. Otherwise I will have to make order is close to $1,000 CDN. I would hate to have only $300 order to end up have to pay over $100 for brokerage fee to clear customs along $15 GST on order and GST on brokerage fee. I was very happy how quickly order came to my house and with value over $1,000 I didn’t mind the $105 brokerage fee.

[@PBRStreetGangster]

THIS MACHINE IS A POS!!!!

[@ManCaveMeals]

I am curious to hear what sort of problems you have had with yours. Mine is running flawlessly every day.