Vacuum Packaging Tips and Best Practices

This video demonstrates best practices for completing the best vacuum package seal when using any of the Multivac P-Series vacuum chamber machines. Learn more at bunzlpdpackagin... or please call 800-888-3610.

[@707SonomaComa]

Does this remove all the air? At 5:23-5:26 it looks like the rear pouch has a big air bubble in it.

[@pasqualepapaleo662]

Where did you get those bags that when you’re done ceiling you tear the tail off where did you buy them

[@jerrydanstan2539]

after sealing, the packaging tends to be almost in a molten state due to heat

[@BPDkochsupplies]

Hi Pat! Our P-Series Vacuum Chamber Machines include a Double-seam separation sealing feature which allows the bag to be torn off in this manner. www.bunzlpdpackaging.com/vacuum-packaging-machines/

[@neiepackaging9743]

COME TO CONTACT WITH ME,I TOLD YOU WHERE AND HOW MUCH. [e-mail]

[@MachineRepairs]

If you need those bags let me know.

[@heathbetts8538]

Hi guys, where can you buy this in Australia?

[@BPDkochsupplies]

Hi Heath! You can shop our Vacuum Packaging Machines here: www.bunzlpdpackaging.com/vacuum-packaging-machines/

[@baasjan9488]

Some of my bags loose the seal after anout two days do you know why?

[@BPDkochsupplies]

Hello, we're sorry to hear that you're experiencing this. Our packaging experts would be happy to help you troubleshoot this issue. Please give them a call at 800-888-3610. Thanks!

[@900stx7]

I find when sealing raw meat, you need to vacuum longer. You remove the air from the bag, but the meat itself still has air in it. This is what makes it seem like the bag lost its seal. Most solid items get 20 seconds vacuum. Raw meat get from 30 seconds to a minute before sealing.

[@neiepackaging9743]

nice machine...

[@storelogistics3615]

guys.... this machine particularly uv 880 is an utter failure here in india... repeated service, costly spares and later yu are forced to enter into amc

[@BPDkochsupplies]

I am so sorry to hear that you are experiencing issues with this machine. Please call our packaging experts at 1-800-888-3610 and they will be able to further assist you with any issues you are experiencing. Thanks!

[@labeeb07]

You are touching the meat and bags with same glove so not contamination free

[@BPDkochsupplies]

Thank you for your feedback! "Contamination" in this instance is referring to any substance in the seal area that would prefer the bag from properly sealing.

[@ahmedfahmi8125]

فى وكيل فى مصر

[@neiepackaging9743]

HE SHOULD USE THE clip to hold on the meat... come on contact with me, i will supply y ou the machine [e-mail] [phone]

[@johninnz]

There's always one

[@pansearedducklet9054]

@@johninnz were talking about food safety, it's no joke