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Recipes for toddlers & kids with good sources of calcium! It is a very popular school lunch menu, easy to make at home. Perfect for breakfast or snack time!
More School Lunch Recipes:
• Japanese School Lunch ...
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Jyako Toast (Whitebait Baby Sardine Japanese School Lunch Recipe)
Difficulty: Very Easy
Time: 5 min
Number of servings: 2
Ingredients:
2 tbsp. Shirasuboshi (Japanese whitebait)
2 tbsp. mayonnaise
1 tsp. Aonori (green laver)
2 slices of bread
Directions:
1. Mix Shirasuboshi, mayonnaise, and Aonori together.
2. Spread the mixture on the bread.
3. Toast the bread in the toaster oven until golden brown.
↓レシピ(日本語)
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