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开口笑,開口笑,歡歡喜喜,個個開口笑。開口笑,新做法,不用水,也不用油炸,更不油膩。烘焙出的開口笑外酥裏嫩,色澤金黃,香甜酥脆。傳統點心,日常零食,家庭做法,詳細步驟。無須低筋粉,用普通面粉即可。How to make sesame balls by 众品味 Peoples Taste
#開口笑 #HowtoMakeSesameBalls #开口笑
食材 (Ingredients):
面粉 250g all-purpose flour
鸡蛋 2 eggs
糖 80g sugar
黄油 50g butter
食用油 20g cooking oil
泡打粉 4g (½ tbs) baking powder
盐 salt
芝麻 sesame seeds
Bake at 340℉ (170℃) for 20 minutes