開箱新加坡 Pasir Ris Central Hawker Centre！驚喜又驚嚇的Atas熟食中心～

#Wildolives #Prawnaholic #pasirris
🎙️Podcast『不揪嗎 Bo Jio』: open.spotify.com/show/699zPc4...
📍Wild Olives
110 Pasir Ris Central, #02-19, Singapore 519641
📍Prawnaholic 蝦的傳人
110 Pasir Ris Central, #02-12, Singapore 519641
📍Uncle Penyet
110 Pasir Ris Central, #01-02, Singapore 519641
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[@MsLilac88]

Hello Alison, I always enjoy watching your videos, the food looks so flavourful. 😊

[@socioecohistorywordpress5268]

Wild Olives👍👍👍👍💛💛💚💚👍👍 Pasir Ris Central公园非常漂亮和Chill的地方.

[@alieats]

大家都好愛這間

[@Ray-gy3lr]

第一間的蝦料理，從本餐到配湯都感覺好棒，在台灣還沒吃過類似的，真是羨慕

[@alieats]

有機會來玩一定要試試

[@darrenhing2039]

Listening to you ladies’s podcast is so soothing! Help me to distress! It so funny! Good job! Keep it up!

[@MsLilac88]

You guys should try the food at Chomp Chomp food centre at Serangoon Gardens, it’s near my neighbourhood. 😊

[@spnakr007]

Awesome! Enjoy your weekend!

[@alieats]

Enjoy yours too!

[@spnakr007]

@@alieats 🙌🫶🙌

[@E.H0219]

推薦妳一樓的羊肉湯（和粿汁）、魚之家的藥材海鮮湯、雞飯、最後一家的飲料店仙草水。😊都可以去試試看❤

[@Dennis-kp2bc]

Hi Alison, Pasir Ris hawker center I came here few times cause I really love the environment. Yes I do say wild Olives and Reimondo seafood congee both stall their food are great.

[@alieats]

Ohhhh I wanna try seafood congee!

[@Dennis-kp2bc]

@@alieats Yes if can should try out then see if you like it or not.

[@fatpie8449]

mushroom rice n the baked potato is a DIE DIE must try !!! it's always long queue.

[@tlcroger]

both of you are so pretty

[@weshz2429]

两位美女好活泼可爱🎉❤😂

[@alieats]

🤣🤣🤣

[@bryanwong8704]

Hello Alison, you should try spaghetti alle vongole from Wild Olives next time. It taste way better than the pork chop. However note that you may feel jelak

[@annew5380]

Tasty Street is nice and healthy. And the collagen soup pao fan is also nice.

[@alieats]

Thank youuuu!

[@razzahling8951]

云吞面一定要试试

[@wimpybear88]

Can try the Reimondo seafood congee at level 2. The seafood congee is nice.

[@alieats]

Okk thanksssss😍

[@chian4749]

敲碗Hope!!!

[@alieats]

☺️

[@wlimfy]

试一下二楼的”一定回来” 云吞面。他的叉烧很不错。

[@alieats]

這間我很想試！！！

[@jhf4930]

Wild Olive original 是 from Changi Airport T2 Staff Canteen. 后来搬到Pasir Ris hawker centre 二楼的ATAS（高档）hawker 。😊

[@xulong0323]

T2现在还有吗？去pasir ris不方便

[@jhf4930]

@@xulong0323 没有了，只此一家，别无分号，😁 Pasir Ris 有地铁直达

[@alieats]

確實ATAS!!

[@chongqihui4666]

我本身就住在巴西立，推荐必点 Reimondo Seafood Congee 海鲜粥

[@alieats]

這間好多人推薦喔！感謝～

[@M..M0]

Nice recommendations! Did you bring your own wine and wine glasses?

[@alieats]

She did!

[@M..M0]

@@alieats Wow I didn't know we can do this, thanks for the tip!

[@stevenyuan8808]

那個豆腐是要沾辣醬吃的，那家店應該有兩種辣醬。沾豆腐的話用偏甜的辣醬比較適合，要跟店員要sweet chili才會拿給你。

[@alieats]

原來如此hahaha！

[@annieteo7169]

Prawnaholics has another outlet in Novena Garden ( next to IRAS)

[@rackiechongkokwai5103]

楼下有一个煮炒各人觉得不错，通常都要排队，但是煮很快，听说牛肉河粉不错吃，我不吃牛，所以选福建面，不错吃，要吃他的sambal辣椒,会更好吃

[@alieats]

好的好的！感謝推！！我超愛牛河～～

[@trixst55]

what is your podcast channel? can send link?

[@ivanyuenparentwendy7654]

I also want to know, thank you

[@alieats]

TBA on our IG :)

[@CrucifyMyLove]

自带红酒去 hawker centre 😄

[@alieats]

很酷

[@Jamie122026]

又是兩位美女的介紹

[@alieats]

Long time no see liao!

[@mic5391]

Penyet 的辣椒酱本来就是不可或缺的，如果不会吃辣就太可惜了。 而且，最好要把辣椒酱倒在鸡腿和豆干上！ 绝！

[@alieats]

下次我用倒的😂

[@mic5391]

@@alieats 小心，正宗的penyet辣椒酱是有chilli padi的！lol

[@weekuah]

终于来到远东了。这是我跑步跑过的地方，从来没进去吃过一餐。

[@alieats]

hahaha其實很多美食耶！

[@weekuah]

@@alieats 我跑步时不带手机，也不会带钱。

[@KelvinCrLin]

关于第三间 ” 台湾在炸鸡 有点挑 ” 我加一句：台湾人 在炸鸡有点挑 - 比较挑习惯咸。 台湾炸鸡偏的很咸。 重口味 但台湾爱吃（ 我不吃台湾炸鸡） 。 如果台湾炸鸡不咸 没人会吃。 这 印尼 马来炸鸡 是要配辣椒。 但你们不怎么吃辣， （你们少粘辣椒） 鸡又不咸 ， 所以 你打低分 ， 不意外🤭。 而且 正确吃法是 一定要有饭 ， 鸡肉 辣椒 一口一口 吃 。 这样子。 第一第二事我去pasar ris 必吃的。 yum!

[@all2562332an]

講解的相當客觀清晰👍我有吃過相當好吃的印尼烤雞腿，就相對避開了這樣的問題，也很好吃

[@alieats]

我們是有沾，但可能沾的不夠多😂 下次可能要敢敢大力沾下去

[@testor9]

i remember mickey! last time i watch 我爱黑涩会美眉

[@josephho2307]

Lucky plaza level 5 ayam penyet 👍

[@qiangdeng289]

期待你们的不揪吗！🎉🎉🎉

[@alieats]

到時會在IG跟大家說喲！

[@yeokhwee]

其實並沒有踩雷那個炸雞一定要配辣椒吃 要是你不會吃辣椒对你來講那個馬來炸雞 就不好吃了。那盘炸鸡和炸豆腐的灵魂就是那一盘辣椒酱

[@Debidoel]

Yes I agree if u hate spicy, u wun enjoy the style of cuisine, to say its boring because u can't take spicy, its not very nice or fair.

[@shawnhow4163]

欢迎两位美女来到巴西立❤❤

[@alieats]

又是美食寶藏haha

[@spoton383]

Indonesia dish, Penyet need to eat with chilli!!

[@Stock12345]

Alison: a full body wine - Mickey

[@alieats]

🤣🤣🤣

[@ChongJiaHao]

Podcast 只在 Apple store?

[@alieats]

還沒上線喔，到時會在IG跟大家說～ Spotify也有

[@stevenshang9303]

什么时候能跟你吃饭呢🥹

[@jontan5451]

Ayam Penyet 的灵魂其实就是它的辣椒。

[@alieats]

辣到不行～～但好吃

[@rodneychua4277]

No try the wanton mee?? Smoked char siew nice wor

[@alieats]

Wanted to try but closed liao

[@jasonkoh-zn1so]

不是精华，是化学药物，跟Loyang 那家大虾面一样，烫头都是用化学药物调的

[@alieats]

這🤣🤣🤣

[@jasonkoh-zn1so]

我亲自看到Loyang 大虾面老板在我面前加5-6种粉，当时刚好排到我。从此以后，我就特别关注这事。 Prawnaholics 的员工承认他们的烫头里有加些特质的粉调味。

[@user-cx1bq9qx1p]

Hi Alison~Next time you come back to Taiwan, can you invite your friend Mandy to your channel? >

[@alieats]

Mandy??

[@twc3291]

Was told that Prawnaholics uses some powder (chemical?) to make its soup, rather than doing it traditionally with lots of prawn heads and pig bones. Not sure if it is healthy or safe.

[@alieats]

Hahaha rumor ba

[@alankuo1578]

😋😋😋👍👍👍🥰

[@cknyt]

找不到Podcast

[@alieats]

還沒上線喔，到時會在IG跟大家說～

[@windsorus]

云吞面。 那间的云吞不是一般的馅料。

[@alieats]

好的👌🏻下次去！

[@Stock12345]

Hot!!

[@alieats]

Yes she is ;)

[@Stock12345]

@@alieats how about u? What wine are "U"?

[@ernestchew88]

Recommend Sure Come Back Wonton Mee.

[@saileong81]

酷炫的前女友

[@andrinaleong4079]

我是不能吃辣的新加坡人，很多美食都无福消受，不过不会觉得失望。

[@alieats]

吃辣會改變你的人生🤣

[@user-fl1ky1rb1r]

既然你的頻道專介紹新加坡的美食，我建議你和你的朋友在播出前做一些調查。 ayam penyet 必須搭配他們的辣椒和黑甜醬，就像您的許多粉絲評論的那樣。台灣炸雞如果沒有辣椒粉、花椒粉、話梅粉什麼的，味道還是一樣的（原雞味）沒有靈魂。 還有，那碗蝦面不是新加坡式的，是一種花哨的改良式蝦面。🤦🏻‍♀️

[@alieats]

謝謝你的指導～看到大家的留言了！可能大家吃辣程度不一，所以有不同見解，這次只有沾一些辣椒而已，下次會試著配辣椒一口進🤣

[@Debidoel]

I think for the Ayam Penyet, if its slightly cold n nt as crispy, the sentiments can be understood, either u need to wait for a fresh fried one which does put ppl off. However to give a 4/10 rating because u dun eat spicy, especially after so many meals with wine, I think it's abit unfair base on the pricing. 4/10 basically means they shld shut down and its terrible due to bad food but is it really fair using ur Taiwan palette to give the fair review? Understand the food culture of Indo food n u say its BORING as nt all food can be to ur liking but let it be based on the quality, nt the preference. It gives the audience a very negative impression of the stall.

[@torrhthc4103]

Lousy hawker center that no locals with cars will drive to.