சுவையான பேக்கரி ஸ்டைல் கேரமல் சாக்லேட் பேஸ்ட்ரி செய்வது எப்படி|Bakery Style Caramel Chocolate Pastry

[@UMASRECIPE]

60 lk எனக்கு மிகவும் பயனுள்ள வீடியோ பகிர்வுக்கு நன்றி

[@chandranarayanan8591]

Thanks ji for sharing this

[@RimshaRisla-bw8yz]

Thanks sir

[@hanafashion75]

Super chef. Nice. I will try.

[@drowl7285]

❤ thank you... nicely explained sir

[@jayashreemanoharan2513]

Japanese jiggly cheese cake without oven . sollithangae sir..😊

[@ashokpalani3026]

sir please tell about the oven for commerical and domestic purpose for baking cakes to busicuits

[@chefsamayaltamil]

Already posted 👍

[@devikaachari8551]

tq soooo much sir ...

[@yarascakery9968]

Sir... Its 2:1 ratio only na for Chocolate ganache... But ur doing in 1:1 ratio...? Did u keep it fridge... Hw u got thick consistency?? 1:1 ratio vl b in flowing state right?

[@chefsamayaltamil]

1.1 ratio should be kept in fridge,you can increase chocolate if you want thick ganache

[@jeyashri2533]

Square tin size which you have this sponge sir...

[@chefsamayaltamil]

8x8

[@jeyashri2533]

​@@chefsamayaltamil thanks sir

[@bhuvanarajaram5445]

Hi sir just now i saw your video and subscribed immediately. Im upcoming homebaker. How much can we charge for 1kg crunchy caramel chocolate truffle cake sir. Pl post non alcoholic plum cake before Christmas sir

[@chefsamayaltamil]

Plum cake recipe already posted 👍

[@lachanamamallan5354]

Wat s different between to fresh cream and whipped cream

[@chefsamayaltamil]

I will try to answer in a shorts video

[@lachanamamallan5354]

@chefsamayaltamil thanks sir

[@mohamedasifmrm5534]

Anna pound cakekum normal cakekum enna difference

[@bowmiyaganesh2402]

Sir..in the chocolate truffle recipe can we use whipping cream instead of fresh cream..??? Will it alter the consistency while applying on the cake..??

[@chefsamayaltamil]

Some people use whipping cream,slight change in texture but it beats the purpose of whipping cream

[@bowmiyaganesh2402]

@ thank you sir..

[@gowrisankarkalam]

CHEF WHICHE best OTG OVEN

[@chefsamayaltamil]

I am using Bajaj

[@shajan400]

Sir neenga enga work panuringa

[@chefsamayaltamil]

Visiting professor, bakery and restaurant consultant

[@shajan400]

Ok sir i am hotel management student next month training 😥

[@chefsamayaltamil]

@shajan400 all the best

[@shajan400]

Ok sir training easy ah kastama bro

[@Soya-k4v]

Hllo sir already oyama kekkuren sir please sollunga icing epputi pandrathu na. Pritch la vacha softa na sponge koota verachu poguthu but na cake jell use panni tha sir sponge ready pandren but icing panna mutiyala ean sir

[@hanafashion75]

First cramb code paniga sis. Aparama finishing panuga. Sponge a cling rap potu cover panuga. Best result kadaikum.

[@Soya-k4v]

@hanafashion75 ellame dry panniten sis but rema had aguthu enna ne therla

[@hanafashion75]

@@Soya-k4v oil pota piragu romba mix pana kudathu. Apadi panunalum hard agum.

[@Soya-k4v]

@@hanafashion75 Mm ok sis dry panni pakken thank you sis

[@chefsamayaltamil]

Sponge cake should be cling wrapped air tight before storing in fridge and do not store more than a day or two

[@JkMomlife]

Plum cake recipe sir

[@ramastephen8029]

கேக் ல லைட் lightடெக்கரேஷன் எவ்வாறு செய்வது

[@sabiyasiddiq5027]

👌🏻👌🏻👌🏻 plum cake recipe sir

[@MilliRita-c8x]

Hi sir ❤👌