சாக்லேட் பாண்டஸி கேக் செய்வது எப்படி ? | How To Make Chocolate Fantasy Cake

சாக்லேட் பாண்டஸி கேக் செய்வது எப்படி ? | How To Make Chocolate Fantasy Cake | Chocolate Cake Recipe

Рет қаралды 8,212

Chef Samayal Tamil

Күн бұрын

Пікірлер: 90

@sreekumar1019 4 ай бұрын

அருமையாக உள்ளது மேலும் இதுபோன்ற ரெசிபிகளை நான் எதிர்பார்க்கிறேன் நன்றி

@RADHA_HERBALS 5 күн бұрын

Its very nice to see bro🎉

@subi12345678 28 күн бұрын

Looks good❤

@mariedimanche1859 Ай бұрын

Ssssuper very Nice chef Thank you

@sabi6954 4 ай бұрын

Wow….looks delicious…sir Thanks sir…😊😊😊

@Priya_Cakesnbrownies 4 ай бұрын

Looking so yummy chef . The sponge is sooo moist 😋. I'll surely try this fantasy cake... Thnq for the recipe chef..

@Jamuna_Shankar 29 күн бұрын

❤❤❤❤❤

@kalpanav9609 4 ай бұрын

Very clear explanation

@faridhasidhik25 20 күн бұрын

Please update chocho decadacy cake recipe sir

@Mukilantamilgaming 3 ай бұрын

Hello chef cake is wow thank you. Please say me how to grate chocolate easily because when I do it melts quickly and sticks in hand

@chefsamayaltamil 3 ай бұрын

You can keep in fridge for some time before grating or it can be done best in a/c room

@hanafashion75 4 ай бұрын

Super chef. Delicious recipe. Thank you so much. Bakery style salt biscuits and fondant knowledge pathi solunga chef.

@MuthuSangi-yk9gd 7 күн бұрын

சார் black forest cake வீடியோ podunga

@Kalpanareddy-x6p 4 ай бұрын

Super

@santhinagarajan3063 2 ай бұрын

Sir...truffle ganache pipeable consistancy ku frodge la vaikanuma?!.or room temperature la evlo neram vidanum..enaku ganache mela apply pannum podhu sariyana finishing varala..do we need to melt before pouring on the top of the cake?!.

@chefsamayaltamil 2 ай бұрын

Yes keep in fridge.melt before pouring on top

@seethalakshmi6526 4 ай бұрын

Hello sir,convection oven la yathana degree and time vaikanum nu solluga sir

@chefsamayaltamil 4 ай бұрын

180 c for 30 to 35 mts

@seethalakshmi6526 4 ай бұрын

👍

@faridhasidhik25 20 күн бұрын

Cake flour which brand ur using sir

@chefsamayaltamil 20 күн бұрын

I am using all purpose flour.

@joycecandace9323 3 ай бұрын

Hi sir, after layering the cake with truffle, can i store the cake in fridge overnight...

@chefsamayaltamil 3 ай бұрын

Yes

@abuthahirhussain6229 4 ай бұрын

சார் உங்க வீடியே ரெம்ப உபயோகமான வீடியோ சார் இன்னும் இதை போன்று நிறை வீடியோ போடுங்க. Tart filling, apple pie, French pastry, நிறைய Desserts items. பற்றி வீடியோ போடுங்க எணக்கும் எண்ணை போன்றோர்களுக்கும் உபயோகமா இருக்கும் உங்கள் வீடியோ. நீங்க பன்னுற ஒவ்வொன்றும் மிகவும் சுலபமாக இருக்கிறது. நன்றி

@chefsamayaltamil 4 ай бұрын

Thank you for your kind words 🙏

@ELAVARASANP-t6w Ай бұрын

Sir 1/2 chocolate sponge cake egg 2 ok va sir

@anchanadevi8083 Ай бұрын

Sugar athikama flour cammiya podanuma sir

@chefsamayaltamil Ай бұрын

In this recipe yes

@johnroyroy-iu7nm 4 ай бұрын

Thank you so much Anna

@monacharles6207 4 ай бұрын

Eggless Cookies using Atta and brownsugar recipe share pannuga sir

@sureshchandru4904 2 ай бұрын

Milk illamal enna Sherkalam

@radhathirumalaivasan7916 4 ай бұрын

Egg base butter biscuit recipe video podunga sir

@rameeshabegam4477 3 ай бұрын

Upper or lower rod in otg

@chefsamayaltamil 3 ай бұрын

Both

@rameeshabegam4477 3 ай бұрын

@@chefsamayaltamil thank u

@enewsdigest2362 12 күн бұрын

Sir, is.there no oil or butter in this recipe ?

@chefsamayaltamil 12 күн бұрын

@enewsdigest2362 12 күн бұрын

Thank you Sir for sharing a healthy recipe.

@s.narmadha5095 2 ай бұрын

Sir cup measurements la soli kudunga ple

@d.lakshayaroma6069 3 ай бұрын

how to flour mix at cut and fold method

@chefsamayaltamil 3 ай бұрын

Please refer to sponge cake tips and tricks video in our channel

@rockstarproductionpresents6541 4 ай бұрын

After baking came immediately v cn put cream on it? Coz other cakes v vl make it to cool down completely dn v vl gv crumcoat vl set in fridge dn apply cream ryt those steps cn b avoided is it? 😊

@chefsamayaltamil 4 ай бұрын

You have to use after cooling completely

@buvanasankar4467 Күн бұрын

Raw milk or boiled milk??

@chefsamayaltamil 23 сағат бұрын

Pasteurised milk or boiled cooled milk

@mohamedasifmrm5534 2 ай бұрын

Intha cake price rate evvalavu

@vanisujatha6779 4 ай бұрын

Post the recipe for eggless fantacy cake sir

@chefsamayaltamil 4 ай бұрын

I have posted eggless sponge recipe,you can use that

@laya3890 4 ай бұрын

Chocolate chip ku ena chocolate use pananum sir

@chefsamayaltamil 4 ай бұрын

@@laya3890 both in compound and couverture chocolate chips are available.depends on taste and budget

@saranyaramakrishnan4938 4 ай бұрын

Sir wheat chocolate and vanilla aponge podunga pls

@chefsamayaltamil 4 ай бұрын

Already posted 👍

@kirikula-d9d 20 күн бұрын

Butter thevai eillaya

@chefsamayaltamil 20 күн бұрын

Optional

@geethauppili6322 4 ай бұрын

Sir eggless recipes podunga please.

@chefsamayaltamil 4 ай бұрын

Already posted 👍

@saranyasaran8673 4 ай бұрын

Brown sugar illaina white sugar evlo edukanum sir. How many days store in fridge or room temperature

@chefsamayaltamil 4 ай бұрын

Same quantity.3 days in fridge.airtight container

@saranyasaran8673 4 ай бұрын

@@chefsamayaltamil ok thanks sir

@arthyjayaraman9775 3 ай бұрын

If i make half kg cake how to measure sponge and cream sir

@chefsamayaltamil 3 ай бұрын

60% sponge,30%cream and filling,rest garnish

@arthyjayaraman9775 3 ай бұрын

Thank you sir

@sabi6954 4 ай бұрын

Sir I’m from uk .. I saw here many chocolates,cocking chocolate….,dark chocolate,…..milk chocolate….. So let me know which chocolate I will use? Reply sir….

@chefsamayaltamil 4 ай бұрын

I used dark chocolate, dark couverture chocolate can also be used

@sabi6954 4 ай бұрын

@@chefsamayaltamil Thanks a lot sir.

@geethauppili6322 4 ай бұрын

Egg ku replacement ingredient sollunga sir.

@chefsamayaltamil 4 ай бұрын

Video already posted 👍

@prasannapaul1019 3 ай бұрын

Sir you didn't add oil to the batter...

@chefsamayaltamil 3 ай бұрын

You can add if you want to use the sponge for swiss roll

@SRL1110 4 ай бұрын

Sir oil serkka matteungala

@chefsamayaltamil 4 ай бұрын

Not required for this recipe

@sinyraj Ай бұрын

This recipe is no adding oil or butter, how weight 534gms ?

@chefsamayaltamil Ай бұрын

Combine all the ingredients and reduce 10 percentage to arrive at final weight

@radhathirumalaivasan7916 4 ай бұрын

Chocolate truffle ratio 2:1 thana but neenga 1:1 solluringa athu liquid ah irukatha sir

@chefsamayaltamil 4 ай бұрын

It won't be like liquid,I also used some couverture chocolate in Truffle consistency is as shown in the video

@sharmisamsu5216 4 ай бұрын

Truffle cake podunga

@meharajbanu661 4 ай бұрын

Oil vetama sir

@chefsamayaltamil 4 ай бұрын

No need

@sabi6954 4 ай бұрын

Sir…..which chocolate? Milk chocolate chips or dark chocolate? …or cooking chocolate… I’m from uk sir ..inga many chocolates available…so please reply me sir…

@chefsamayaltamil 4 ай бұрын

Dark chips can be used between layers

@sabi6954 4 ай бұрын

Sir cake flour nnu sonneenga….. Puriyala….please explain sir??

@chefsamayaltamil 4 ай бұрын

Please check the video I have posted about gluten,I have explained about flours in detail

@sabi6954 4 ай бұрын

@@chefsamayaltamil Ok sir but I think u didn’t use cake flour in this recipe…. I am right sir? Please reply sir

@malarVizhi-fk7it 4 ай бұрын

Chocolate name sir

@chefsamayaltamil 4 ай бұрын

I used morde dark compound and lint 70%

@selvisk706 4 ай бұрын

வணக்கம் சார் நீங்கள் செய்து காண்பிக்கிற ஒவ்வொரு ரெசிபியும் அருமை சார் உங்க ரெசிபி பார்த்து நான் கேக் செய்திருக்கிறேன் கேக் சூப்பரா வருது ஆனா வெண்ணிலா எசென்ஸ் சேர்த்தும் முட்டை ஸ்மெல் வருது சார் அதுக்கு என்ன பண்றது சார்

@chefsamayaltamil 4 ай бұрын

@@selvisk706 please add enough and good quality essence

@selvisk706 4 ай бұрын

@@chefsamayaltamil நல்ல பிராண்டு தான் வாங்கினேன் சார் Bush brand வேற நல்ல பிராண்டு சொல்லுங்கள் சார்

@MuthuSangi-yk9gd Ай бұрын

விப்பிங் கிரீம் சூடு பண்ணாம sir

@chefsamayaltamil Ай бұрын

I will answer in a video