Aapka shukriya! Aapka ye comment mujhe bahut motivate karta hai. Main aur bhi tasty aur easy recipes lekar aata rahungi. Aapka support zaroori hai 🙏🏻❤️
@jasskhaira27347 ай бұрын
ਅਸੀਂ ਤਾਂ ਗੁੜ ਵਾਲੇ ਚੌਲ ਖਾਂਦੇ ਹਾਂ ਦਹੀਂ ਨਾਲ 😇
@Punjabivegmasala7 ай бұрын
ਜੀ ਉਹ ਭੀ ਬਹੁਤ ਹੀ ਸਵਾਦੀ ਲਗ ਦੇ ਨੇ. ... ਮੇਂ ਗੁਡ ਵਾਲੇ ਚਵਾਲਾਂ ਦੀ ਰੈਸਿਪੀ ਪਾਈ ਹੋਈ ਹੈ. ...ਚੈਨਲ ਤੇ ਤੁਸੀ ਓ ਭੀ ਦੇਖ ਸਕਦੇ ਹੋ ਜੀ ....thank you so much ji 🙏🏻❤️
@rajanya1576 ай бұрын
धान्य से चावल और चावलोँ से भात बनता है।।
@kamalkaur54756 күн бұрын
Gudwale chawal khaye hai g dhai de naal.. Sharad si g tuhdee...🙏🍚🥣🙏
@paramjeetkaur59926 ай бұрын
ਮਿੱਠੇ ਚੋਲ ਬਹੁਤ ਵਧੀਆ
@Punjabivegmasala6 ай бұрын
ਥਵਾੜਾ ਕੰਮੈਂਟ ਭੀ ਬਹੁਤ ਵਦੀਆ ਜੀ 🙏🏻ਧੰਨਵਾਦ ਜੀ 😊
@ParamjeetKaur-x4cАй бұрын
Very nice
@PunjabivegmasalaАй бұрын
Thank you so much ji 🙏🏻
@parveenr19317 ай бұрын
Sady kolo ta cookr vich bnay jur jandy a.. Hun try krangy... Bht sohny bny a🎉🎉
@Punjabivegmasala7 ай бұрын
Thank you so much ji …je proper Tarike naal banawange ta kade bhi nahi judnge … video pura dekh ke try karyeo 😊❤️
@rajinderkaur18536 ай бұрын
Bouhat vadiya ji 👌🙏😘 mam dahí bhale naal🤗
@Punjabivegmasala6 ай бұрын
Thank you for your sweet comment....❤️🙏🏻
@wonderfulcolouring68374 ай бұрын
Beautiful ❤❤❤❤
@Punjabivegmasala4 ай бұрын
Thank you so much ji ❤️❤️❤️❤️❤️
@ParamjeetKaur-jf4rj5 ай бұрын
Wow recipe ❤ mai hun eve hi bnava gi mere kolo chip chipy bnede h mithy chowl.asi boondi wale curd nal khande ha.
@Punjabivegmasala5 ай бұрын
Ji banayeo jaroor …. Te menu bhi dasyeo ji …. Before making this recipe please chawal achi quality de te chwla nu dbaa vich jaroor rakhyeo
@indraghattaura87302 ай бұрын
Tuhadi awaz bahut mithi hai, tuci explain bhut vadia karde ho , thanks ji gbu allways 💕
@Punjabivegmasala2 ай бұрын
Thank you so much ji 🙏…..Sadi Punjabi Boli hi bohut mithi hai ….fer ik vaar dhanywad vadiya jaye comment lai ❤️❤️❤️❤️❤️
@KiranSharma-nk4uu7 ай бұрын
Saade ghr v dhi bhlle naal he khande n😊v
@Punjabivegmasala7 ай бұрын
Ji Dahi bhale naal ta bohut ho swaad lagde ne … thank you ji 🙏🏻
@devilgaming63854 ай бұрын
ਘੀ ਵਾਹਵਾ ਪਾ ਦਿੱਤਾ ਹੈ ਤੁਸੀਂ
@Punjabivegmasala4 ай бұрын
Aapa keda Roj khane ne … kadi kadi chalda hai ji .. aap ji ghat pa lawo ji … Thank you so much ji 🙏🏻✨
@BhupinderKaur-zr7td5 ай бұрын
Very nice
@Punjabivegmasala5 ай бұрын
Thank you so much ji 🙏🏻
@Punjabivegmasala6 күн бұрын
Don't forget to **subscribe** and **hit the bell icon** for more tasty recipes! 🙏🏻❤
मैंने आज मीठे चावल बनाए हैं बहुत ही लाजवाब बने हैं
@Punjabivegmasala3 ай бұрын
ਧੰਨਵਾਦ ਜੀ 🙏🏻❤️बहुत अच्छा लगा सुनकर की आप की कढ़ी स्वादिष्ट बनी … आप भी तो एक परफेक्ट कुक हो 😊🙏🏻❤️
@navrajkaurkullar15576 ай бұрын
ਬੁਹਤ ਹੀ ਵਧੀਅਾ ਤਰੀਕਾ ਮੈਮ Tnqu so much mam Lvu ❤
@Punjabivegmasala6 ай бұрын
Thank you so much ji …khush Raho 🙏❤️
@amritakaurchilotre55087 ай бұрын
Delicious mithe chaul. Assi dahi boondi naal khaanne haan.
@Punjabivegmasala7 ай бұрын
Ji dahi boondi ya dahi bhale naal ya simple dahi naal bhi bohut swaadi lagda hai …. Thank you so much Amrit Kaur ji aap ji ne apna valuable time kadh ke video dekhi te comment kita … 🙏🏻❤️
@bilalabbas28537 ай бұрын
SO sweat Delicious Zarda Rice we will try to cook as sweat dish We like Your extremely sweatly way of telling recipe in punjabi language so much
@Punjabivegmasala7 ай бұрын
Thank you so much ji ❤️😊
@listenGurbani24245 ай бұрын
🙏 ji Chahwal bahut wadia bana na Tuhaddi awaz wi bahut mitthi hai
@Punjabivegmasala5 ай бұрын
Sat Shri Akal ji 🙏🏻 aap ji daa Swagat hai ji PUNJABI VEG MASALA vich
@luckyg3957Ай бұрын
V nice will make sweet rice....but if w don't hav kesar n food colour at home then what to put. Rest of tge things are commonly in kitchen.. cardamon..cinnamon.. etc
@PunjabivegmasalaАй бұрын
If you don't have kesar (saffron) or food color at home, you can still make sweet rice flavorful and visually appealing by using a pinch of turmeric for a subtle yellow color. It won’t alter the taste much and will give the rice a nice hue. Additionally, you can enhance the flavor by adding cardamom, cinnamon, and a few cloves.
@ReenaSharma-x4n6 ай бұрын
Wah ji wah mja a gya ji thank you so much mam for sharing the recipe❤
@Punjabivegmasala6 ай бұрын
Thank you so much ji 🙏🏻❤️
@salmahaaiiss7206 ай бұрын
Looks delicious 😋
@Punjabivegmasala6 ай бұрын
Thank you so much
@mandeepkumar21027 ай бұрын
Rice da colour bhut sohna aaya ji varry tasty 😋
@Punjabivegmasala7 ай бұрын
Thank you so much ji 🙏🏻😊
@plsingh20863 ай бұрын
My mother was from punjab. She used jaggery to make sweet rice and had it with milk
@Punjabivegmasala3 ай бұрын
Yes the recipe of jaggery rice has also been uploaded, you can see it on the channel
Bahut bahut dhanyavaad ji Aapko pasand aaya, ye sunkar mujhe bahut khushi hui. Agar aapko aur kisi cheez ki zarurat ho ya koi aur sawal ho, toh zarur batayein… thank you so much ji 🙏🏻❤️
@PksandhaPk7 ай бұрын
Aasi Mitha Chawal Dahi Pakori dai Naal serve Kardae haa.Eh taa Saadae Punjab dae Pindaa da Main Dish Hai.Tusi Cooker Wich cook Karanda Sohna Tarika dasia hai.. Thanks
@Punjabivegmasala7 ай бұрын
Thwada bohut bohut dhanwad ji …. 🙏🏻❤️
@FaridaAslam-u4w6 ай бұрын
Too much spoon use will break the rice
@Punjabivegmasala6 ай бұрын
Ok thanks
@balwinderkaursembhi8037 ай бұрын
ਬਹੁਤ ਵਧੀਆ ਜੀ ਚੋਲ ਮੁਹ ਵਿਚ ਪਾਣੀ ਆ ਗਿਆ👍👌😋😋😋
@Punjabivegmasala7 ай бұрын
ਧੰਨਵਾਦ ਜੀ 🙏🏻❤️
@PlakaParveen7 ай бұрын
@@Punjabivegmasala,
@RameshKumar-i6h8d7 ай бұрын
@@Punjabivegmasalathanks you ji ❤❤❤❤❤
@ajaypremkaushalpareek50176 ай бұрын
😅 oo oo@@PlakaParveen
@meenakshiverma57316 ай бұрын
@@Punjabivegmasalamere vi muh wich pani aa gya
@gurdialsingh-uj8li13 күн бұрын
ਬਹੁਤ ਵਧੀਆ ਲੱਗਿਆ ਜੀ 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤
@Punjabivegmasala12 күн бұрын
"ਤੁਹਾਡਾ ਬਹੁਤ-ਬਹੁਤ ਧੰਨਵਾਦ ਜੀ 🙏❤️❤️❤️❤️❤️
@sangeetasahni378315 күн бұрын
Hum toh achar k saath khate hai 🙏🏼 very nice ❤❤
@Punjabivegmasala13 күн бұрын
Ji Achar ke saath dahi ke saath or koi koi to chai ke saath bhi khate hai … thank you so much ji 🙏🏻❤️
@DollyBhaktiBhajan7 ай бұрын
Asi ta aewe hi khande hai Bina dahi bhlle toh😂 8:02
Beta g satshreeyakal tusi puchyea hy ki tusi kidye nal chol kahndye ho. Beta asi v. Dahi ty khtye. Aaluwa. Nal. Khandye ha. Tusi v merye wango. Chol banaye ny. Nice recipe. Punjabiya di. Shan hy mitye chol.
@Punjabivegmasala5 ай бұрын
Sat shri Akal ji 🙏🏻 aap ji dahi keh rahe ho meethe chol sab nu bohot hi pashand be ….aap ji da Dhanwad ji comment karn lai 😊
@channpreet6658Күн бұрын
Thanks for told us whole process with minor nd major method ❤
@Punjabivegmasala8 сағат бұрын
My pleasure 😊🙏🏻❤️
@amitawadhwa82667 ай бұрын
Aunty ji aaj meine aap ka food color mix karke chawal mein dale chawalon mein bahut accha colour aaya. Thanks for this unique tip.❤❤❤
@Punjabivegmasala7 ай бұрын
Thank you so much ji ……. Menu badi khushi hundi hai jado Tussi sab … apne aap banunde ho menu Comment karke dasde ho …..ki sadi recipe bohut hi vadiya bani ….bas menu thwade suport di lod hay … facebook and wattapp te share kar sakde ho 🙏🏻❤️❤️❤️❤️❤️
@triptasareen41087 ай бұрын
Very nice we eat With plain Curd My mummy gave us when we were young the taste with curd (plain) very tastee❤🎉❤🎉
@Punjabivegmasala7 ай бұрын
Thank you for sharing your old memories.🙏🏻
@surjitkaurpadam84627 ай бұрын
Ssa ji.. Didi merry rice to bilkul achcay nhi banay.. Same vasay he banaya but fail ho gai .. Thodi kani rhe gai.. Maja nhi aaya😊
@Punjabivegmasala7 ай бұрын
Oh ho kani kis trha Rah gai After cooking dbaa ch rakhe c chawal Tussi basmati Rice lite c Kuch na kuch problem ta hoi hai Main ta 3 to 4 baar banye ne last week 🤔
@ekamkhattra93522 ай бұрын
Plzz plzz plzz mam g aate di narm narm fuli fuli roti kis tra bnye gg plzz video lye ke aou gg Sadi roti bndi ni g narm narm fuli fuli g hum forn se g 🙏
@Punjabivegmasala2 ай бұрын
Je main thode dina vich hi video upload karangi 🙏🏻Naram Roti di ❤️
@purankumar27793 ай бұрын
Maza aa gya
@Punjabivegmasala3 ай бұрын
Thank you so much ji 🙏🏻
@harminderkaur5182Ай бұрын
Yummy yummy ❤❤
@PunjabivegmasalaАй бұрын
Harminder kaur ji thank you so much ji please stay connected 🙏🏻❤️
@MalkitSingh-n8g7 ай бұрын
Very delicious yummy yummy 👍👍
@Punjabivegmasala7 ай бұрын
Thank you so much ji ❤️😊
@arifasyada-bk6dj7 ай бұрын
Magar humlog chawal paka letay hain ,phirr sab dry fruits daalchini fry karkay jitney chawal hai sugar aur thoda paani daalkar dry fruits k saath color daalkar pakatay hain phir chawal mein sirf mila dete hain sugar syrup rhta usmay it's ready to eat
@Punjabivegmasala7 ай бұрын
Yes zarde wale chawal banane ke kai tarike hai …haidrabad main alag tarike se banate … per aap is tarike se bhi meethe chawal banakar dekhna …. Apko pashan aayenge ….😊
Ji main 4 month pahela pai ne aap ji dekh sakde ho 😊
@balbirsingh-gu4cr7 ай бұрын
very beautiful and nice
@Punjabivegmasala7 ай бұрын
Thanks a lot 😊
@harjeetrehal42763 ай бұрын
Wowww ❤aci v dhahi de nal rice meethy khany aa 👌
@Punjabivegmasala3 ай бұрын
Ji Bohut hi swaad lag de ne meethe chawal dahi nal … thank you so much ji 🙏🏻
@TamannaRathour-c3l4 ай бұрын
Mujhe bht kuch yaha sikhna hai khana bna ache se taki main apne sasural me sbko khus rakhu❤❤❤
@Punjabivegmasala4 ай бұрын
Jaroor Sikhna chahiye ….Har ladki ko khana banana aana chahiye ❤️❤️thank you so much 😊
@indraghattaura87302 ай бұрын
Thank you ji for recipe, I make rice same way , it was so tasty and easy to make 🥰🙏
@Punjabivegmasala2 ай бұрын
You're welcome ji 🙏🏻❤️ I'm glad you enjoyed the recipe. If you have any more questions or need further recipes, feel free to ask. Inderjeet kaur 🙏🏻❤️❤️❤️❤️❤️
@surjitchatha38437 ай бұрын
Good 👍 recipe seems tasty thanks 👍 for telling me please
@Punjabivegmasala7 ай бұрын
Most welcome 😊
@balwinderkaur65486 ай бұрын
chini tuci adhe kap to ghat kiha c eh nap gslt h
@AvninderKaur-fl4zpАй бұрын
Very nice yammy
@PunjabivegmasalaАй бұрын
Avninder kaur ji thank you so much ji 🙏🏻❤️
@shaheroselalji98907 ай бұрын
This video needs to be shortened. Too much time spent on stirring
@Punjabivegmasala7 ай бұрын
Ok …. But something has to be explained, that's why it takes time.
@surinderdhamrait3099Ай бұрын
Hello mam ! Chashni Wale meethe chawal da vi hisab das deyo pls.
@PunjabivegmasalaАй бұрын
1 glass chawal 2 glass chasni pauni hai Jis de vich 1 glass pani te puna glass chinni Dona nu ghol ke pauna hai …. Chasni nahi banaini … bas chinni pani vich ghul jawe
@Sukhnandan_kaur77 ай бұрын
Mam 1kg chawal bnaun lyi kinna kinna smaan pauna hai. Plz jrur dasso ji
@Punjabivegmasala7 ай бұрын
Rice - 1 kg Sugar - pona kilo Water - 1.5 litter Dry fruit acording paa lao Eh cooker vich pakaun da hissab hai
@axie469212 күн бұрын
nice 🎉
@Punjabivegmasala12 күн бұрын
Thank you so much ji 🙏🏻
@Punjabivegmasala12 күн бұрын
Shree Waheguru ji di kirpa naal hi sab kuch hai. Tuhadi dua te support layi dhanvaad. Rab tuhanu hamesha khush rakhe! 😊
@axie469212 күн бұрын
@@Punjabivegmasala Thanks 🙏 di
@RajKamal-g2i7 ай бұрын
Dekhne Main Buhat Ache Lag Rhe Tushi Mainu Vi Bhej Devo Happy New Year 2024 Best Wishes You God Bless You Bless Your Family ENGLAND ( UK )
@Punjabivegmasala7 ай бұрын
Your welcome ji …. Ji aap ko bhi 2024 ki subh kamnye …aap ka har din mangalmay ho 🙏🏻
@ManjinderGill-h7d18 күн бұрын
Pani kina pya jna
@Punjabivegmasala18 күн бұрын
Pani aapa 1.5 cup pauna hai ji
@ManjinderGill-h7d14 күн бұрын
Tks
@narinderkaur85892 ай бұрын
Bahut vadia g 🙏🏾
@Punjabivegmasala2 ай бұрын
Sat shri akal Narinder Kaur ji 🙏🏻 thank you so much video dekhan lai te comment karan lai ❤️❤️❤️❤️❤️
@JaswinderKaur-zf7fh6 ай бұрын
Sat Shri Akal ji I make the rice and very delicious and I am going to ask you very stupid question if I make two cups rice then I wait for two whistles? Or still one Whistles the put stove on slow for five minutes?please answer Jaswinder Kaur from Chicago USA 💕
@Punjabivegmasala6 ай бұрын
Hello jaswinder kaur ji Same whistle for 1 or 2 Cup…. Thank you so much for waching recipe video 🙏🏻❤️
@GurdeepSingh-un3vfКүн бұрын
Cooker wich tn equal pande pani
@Punjabivegmasala8 сағат бұрын
Gurdeep singh ji main samjhi nahi tussi ke kahna chahunde ho … please 🙏🏻
@asmitashivalkar7986 ай бұрын
Simple tasty yummy mitten chaval great recipe
@Punjabivegmasala6 ай бұрын
Thank you so much ji 🙏🏻
@JaswinderKaur-zf7fh7 ай бұрын
Sat Shri Akal ji very easy recipe you share with us and definitely I will make today this rice is my favorite I love your all recipe I want to your channel more grow and reach up to 100k subscribers and it’s will be happen soon Jaswinder Kaur from Chicago USA ♥️♥️
@Punjabivegmasala7 ай бұрын
Sat shri Akal Jaswinder Kaur ji 🙏🏻…Thank you so much for your kind words and support. I'm glad to hear that you enjoy Recipes …. Whenever you make rice, watch the entire video so that your rice becomes perfect and yummy. And yes, keep the rice under pressure.
@rav61685 ай бұрын
Rice looks undercooked 😮
@Punjabivegmasala5 ай бұрын
The rice was cooked perfectly..we all ate it and other people also made it and it was perfect for them too.
@KrishnaJoshi-k4pАй бұрын
Hamare Rajasthani bolate Hain chashni ke chawal❤❤
@PunjabivegmasalaАй бұрын
Ji Alag Alag jagah is recipe ko ….alag alag Name se banaya Zata hai ….thank you so much ji 🙏
@InderjeetkourKapur7 ай бұрын
So delicious .
@Punjabivegmasala7 ай бұрын
Thank you so much 🙏🏻
@nerinderkaur42975 ай бұрын
Very nice yellow rice thank you
@Punjabivegmasala5 ай бұрын
Most welcome 🙏🏻
@arunaarora1443Ай бұрын
Very beautifully explained. Thanks for your receipe. Maa ke haathon se pyar ke bhavon se bnaye gye vyanjan swadisht kase na honge. Maa matlab rabb. JAI SHREE KRISHNA ❤❤
@PunjabivegmasalaАй бұрын
Jay Shree Krishna Ji 🙏🏻❤️ wo kahte hai ki jab bhi main Rab ko bulata hun Maa chali aati hai …. Thank you so much ji ❤️❤️❤️🇮🇳🫡
@renusharma-gs3rk2 сағат бұрын
😋😋😋😋😋😀😀🙏🙏🙏🙏
@zarinamaster27435 ай бұрын
Kya asi gur ka istamal ker sakhte hume chini nahi khaneki diabetes hai.