Meethe Chawal Recipe | Zarda Pulao | प्रेशर कुकर में मीठे चावल बनाने का तरीका | Chef Sanjyot Keer

Meethe Chawal
Prep time: 10 minutes (excluding soaking time)
Cooking time: 15-20 minutes
Serves: 5-6 people
Ingredients:
SELLA BASMATI RICE | सैला बासमती चावल 2 CUPS
WATER | पानी AS REQUIRED
GHEE | घी 2-3 TBSP
WHOLE SPICES
CLOVES | लौंग 3-4 NOS.
GREEN CARDAMOM | हरी इलायची 3 NOS.
CINNAMON STICK | दालचीनी 1 INCH
BLACK PEPPERCORNS | साबुत काली मिर्च 3-4 NOS.
FRESH COCONUT | नारियल 8-10 SLICES
ALMONDS | बादाम 8-10 NOS.
CASHEW | काजू 8-10 NOS.
RAISINS | किशमिश 1 TBSP
WATER | पानी 2.5 CUPS
SALT | नमक A PINCH
SUGAR | शक्कर 2 CUPS
SAFFRON | केसर A FEW STRANDS
ORGANIC FOOD COLOUR | ऑर्गेनिक फूड कलर (OPTIONAL)
Method:
Add the rice in a bowl and wash it well until the water turns clear then let it soak for 30 minutes in fresh water.
Once soaked, discard the water & set the soaked rice aside while you do the further process.
Set a cooker over high heat & once it gets hot add in the ghee, once the ghee gets hot add all the whole spices along with fresh coconut slices, nuts & raisins, stir well & roast for 2-3 minutes.
Further add in the soaked rice, stir well & cook the rice in the ghee for 2-3 minutes over low flame.
Add water, salt along with sugar, saffron strands & organic food colour, stir well & cook until the sugar dissolves.
Further put the lid on & cook over high high flame for 1 whistle, then lower the flame & cook for 10-12 minutes over extremely low flame, make sure that it doesn’t whistle.
Once cooked, switch off the flame & let the cooker de-pressurize naturally.
After the cooker has de-pressurized, open the lid then partially cover the cooker & let it rest for 15-20 minutes, the grains of rice will soak up all the remaining sugar syrup.
Once rested, your meethe chawal is ready, stir well & serve with some fried nuts on top.
#YFL #SanjyotKeer #meethechawal
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Intro 0:00
Rice Soaking 0:56
Cooking process 1:53
Plating 5:44
Outro 6:19

[@afsheentamachi3004]

My mom used to make it all the time during ramzan and eid, i was never at home to see how it was made. Thanks to you now i can make it for my family. Love youre show. Thankyou 🙂

[@mandirasingh4312]

music, cutlery, dish videography everything has been done with so much effort. It’s really appreciable

[@farzanakhatri9201]

MashaAllah bahot achha bana aur bahot easy laga ...aur mujhe tarif aur dua mili MashaAllah ...aur us dua me aap bhi shamil ho thanks 😊

[@anjaliparulkar1362]

आपको क्या कहना,किती छान, नम्रता पुर्वक समजावुन सांगता,प्रेझेंटेशन छान ,खुप छान टेस्टी

[@sheela3674]

Thanks chef. Simple yet delicious recipe ❤

[@shaikhaffanaffanshaikh3599]

Kitna accha laga bhai aapne bola ramdan aur itne achche banai aapne mithe chawal thank you Bhai

[@menanarsani6385]

I made meethay chawal today it's mind blowing. Thanks chef. Ur all recipes are awesome 👌

[@nishaonnet]

Hope i am not the only one who is obsessed with Chef’s hands. Beautiful hands.

[@sunitamatta9266]

Thanks for sharing an easy way to make meetha Chawal.. looks so tempting n yummilicious

[@words_of_wonders]

Zarda😋😋😋 These zarda rice are must served with Biryani in muslim weddings They are just 😋yummy Thanks for the cooker recipe of zarda..... Usually its cooked with separate rice prep and chasni... Recipe ☺😋😋

[@Amunisify]

Love your recipes! Thanks for remembering Ramadan (us)! 💕

[@anjukhurana8703]

Aapki recipe follow ki ...itne tasty meetha chawal Bane....Aaj Tak nai bane..thnku so much🙏

[@anjuisrani7193]

Happy vaisaki sanjyot. Thanks for the amazing recipe as always. Loved it.

[@Adyfar]

Thank you for posting this recipe, would definitely try this ❤

[@sarojdaredia3267]

Wooow, purani yad taza ho gai, Hum chote the tab khaya karte the mithe chaval. Very nice recipe 😋

[@njain6081]

Awesome recipie chef, dekh kar hi mann kar gaya banane ka n khane ka😋😋

[@ridhisood3117]

most awaited recipe👨‍🍳... beautiful😊

[@khusboolahoti3913]

Sometimes I wonder....one food different name ❤️❤️❤️that is why it's called food connects the people all over the world

[@veenakhetawat4549]

Thank you Sanjyot for sharing this recipe. We always make this dish on Basant Panchami. I used to make it in a kadhai , but this recipe is much more easier. I’ll surely try it . Happy Baisakhi to you and your family in advance.🌸

[@TUB2688]

*_MY MOTHER'S FAVOURITE DISH, THANKS CHEF ❤ 😢_*

[@amritakaurchilotre5508]

Baisakhi di lakh lakh vadhaiyan. Delicious mithe chawal. It goes well with boondi raita. Ill try in pressure cooker. Thankyou for sharing.

[@HarpreetKaur-gl4sx]

Happy Vaisakhi Chef. I tried this recipe and it turned to be so amazing. Thank you ❤

[@tejasvipatil540]

My Most Favourite Rice dish & the most Awaited recipe as well.... Thanks chef😊

[@sachinpilane5500]

Most waited and allways favourite.....👌👌👌👌 Thank you so much sharing this receipe....

[@Neelam.Malhotra]

Today is Basant panchami. Wow ,I prepared this awesome. Thx

[@amynahpunjani5306]

OMG This is my first time to make a Zarda so perfect recipe. Rice is so perfect even better than the port ,thank you so much I’m so happy . I already tried you’re so many recipes, thank you so much 🙏🏼

[@sripriyaskitchen9908]

Yummy 😋 recipe will definitely going to try Chef thanks for sharing ❤️

[@mohammadhamza8739]

Me with my ammi cook this zarda rice on Eid. ❤ Lahore, 🇵🇰

[@NayaraMulla]

Thank you so much for sharing 🎉 Will try

[@muhammadatiq3812]

Thanks 🙏 bro mera ghar me sirf muje psand he is lia bnana bhi khud hi pre ga thanks for aftari ❤

[@pushpamalhotra8603]

Million thanks , I love meethe chawal . I have two friends in New York who always make for me. Now I will make it myself.👍🤗❤

[@anubhakapania8398]

mouth watering and such a simple method

[@anamnensey8756]

I always follow your recipe and it turns out amazing thanx a lot

[@ShivaniShivpriya]

Woww that's an unique beautiful recipe👌

[@naveentariq1346]

Behtereen...

[@trushiparekh7791]

No words for it❤

[@pallavi2712]

Nice recipe ....We in Maharashtra prepare narali bhat and kesar bhat both are very delicious....

[@runabanerjee9373]

Bahuti bariya recipe share kiya hai 👌👌👌❤️❤️❤️😋😋

[@fionarego2774]

This looks super yummy. Thanks chef

[@AmandeepKaur-nc4tr]

Wow ! Easy recipe. Looking very yummy. Really Mouthwatering. Will must try.

[@yahyakhan9338]

Massallah😊 delicious recipes. Zarda

[@MM-vl9mi]

Amazing n mouth watering

[@manishashinde4511]

we used to eat this jarda in childhood....👌

[@sMM792]

Made this today added 100gm khoya. Turned out to be delicious ❤

[@nikunjdesai4441]

I see first time. Looking amazing. Thank you for sharing this recipe

[@ashvinikulkarni6194]

Bahut hi badhiya

[@chandrikakakad4146]

Happy Baisakhi!!! 💐 Thank you for sharing your valuable knowledge with us. 🙏🙏🙏

[@nevinshudda8713]

Wow that is awesome yummy n very easy to make thanks for sharing 🙏

[@TheAsheet]

Thanks 4 sharing recipe...cook first time meethe chawal @ home ... awesome...❤❤

[@NeelamGulati-zt5ri]

Nice bahut achhey

[@rajaniseth5465]

Chef I really like this meethe chawal, thanks for sharing it

[@nilimakirasoi]

Mouth watering rice jabardast recipe excited to try super tasty 😋😋😋👌❤️🌹

[@creativesonia944]

Main mitthi jarda sela chawal ka hi banati hu bahot testy banta hai

[@sardarmd1182]

I Tried it .... super

[@user-sm9vx5rk8g]

Dekhkar he positive vibes aa rahi hai

[@mohammedsalaam4379]

Thanks chef. It's my favourite dish. And it's so simple and easy to make. Inshallah I'll make it for eid.

[@shraddhanaik993]

Hi chef, I tried this yesterday N it's turned out perfect. Delicious. The aroma of spices fills ur entire house. Taste is yummy. Thank u very much. Hare Krsna

[@veenakaul9881]

Simple and delicious thanks 🙏

[@arifyasmin1538]

Baisakhi mubarak all of my brother & sister sir u to. And thanx for this receive.

[@parveenskitchen3385]

Mashallah Mashallah bahut hi tasty lajawab😋

[@poonambaksh5422]

Thank you so much for this wonderful recipe.

[@reshalika1]

I tried the recipe. It came out so yum. Thank you

[@sangeetawadhawani3547]

Yummy Sweet Rice thanks chef👌👌👌

[@laxmidongre4090]

Baisakhi ki bhut bhut badhaiya

[@ShriRam10008]

Thanks Bhai, I followed the same and believe it's outstanding.. I tried your Dal Tadka with Flame, was also outstanding. Tou made me a cook. I love and feel cooking🎉

[@littlecrown5530]

Amazing recipe, quick and easy

[@akshitasharma2397]

It was really a good experience, I tried the way as told in the video and the results were really very nyc.

[@ashumaurya1244]

Mere bhai , mene bnaya tha bhut mast bna h thank u so much apka 😊

[@rubinashaheen6544]

Good recipe . Turned out perfect !

[@luvlysethi1570]

Lakh lakh Baisakhi di wadhaiyaan , babaji meher karan

[@shamistachoudhary6269]

Prefect recipe for Eid day ❤thankyou

[@Shwaiz700]

Really helpful in ramadan

[@sumayyaanjumsyed376]

Thank you sir very amazing recipe ❤😊

[@sherinpunjabi6227]

U r a superb chef❤

[@shabsusmani8006]

MASHALLAH ❤

[@suyashjadhav2216]

In Maharashtra in narli poornima made this recipe. It is called narlisakharkesharbhat.

[@SM-ms8mj]

Na yeh narali bhat hai na saffron rise

[@shivanjalipatil]

Yes right n we also add greated fresh coconut in that

[@prachiu2]

It's in our place called keshriya bhat naam alag hai but everyone cook in india and Pakistan both .

[@prachiu2]

​@@RRPROD15 yeah who doesn't know how to cook it than it will be third class only 😅😅😂😂

[@kinetic1885]

899o9ll

[@shaimamariam3202]

Hey chef ji i used to follow all yo recipes n try , n dis meethe i was eagerly waiting to know the correct procedure, n ya finally got from the best one, thank you so much for the wonderful recipe ❤😊🤗☺️

[@vaishalirajeev2443]

Yummy, my favourite sweet rice❤❤😊

[@daisymummakitchen1749]

Mein Jarur try karungi😊

[@namitasharma7076]

I made it today it is easy to make and delicious thankyou shef

[@Rishikabairagi18]

Thank you so much for this easiest recipe for meethe pulao ♥️🌸

[@rekhakhera5361]

Thank you for sharing this recipe 🙏

[@abhasingh-yl2yk]

Thanks for sharing an easy way to make meetha Chawla. Thank you chef 👨‍🍳

[@shavinderkaurdhanekar9919]

Bohat sunder recipe. Happy besakhi ji 🎊🌹

[@sonaligolder7619]

Beautiful dish and you❤

[@misbahkhan1941]

I have tried several recipie's from your channel chef and your recipes are amazing 😊

[@faridakapasi7604]

Thank for sharing your cooker recipe I Make zarda with pineapple and dry apricot along dry fruit now I will try in cooker thank you so much chef

[@naihetal7645]

Nice recipe 😋.. thank you 😊

[@nishimasethi8272]

Hmm mu mai Pani aa gaya so yummy n delicious 👍🌟🌟🌟🤤

[@manjusrivastav6310]

Liked ur way👌👌

[@fzfz6123]

Thank you for the recipe 😊

[@HemaLatha-mg4sh]

Looks divine

[@sangeetasahni3783]

Just looking 😀🤩 wow.Sir gud Wale chawal bhi bataye 🙏🏼

[@pratiksha1701]

Tqsm ❤️ For sharing this delicious and yummy recipe ❤

[@ambilatif7291]

Thanks for this beautiful receipe

[@gaurikadam3648]

Nice recipe defiantly will try at home

[@b810p]

Cooked meethe chawal as per your recipe. It turned out so well. Each and every grain of rice was we looked and separate. Thank you so much

[@mamtabudhiraja584]

Wow

[@champakalimajumder4985]

A wonderful recipe. Always wanted to know the proportion of sugar to rice for Zarda Pulao. Your explanation of why cooking in a pressure cooker gets the best results was a scientific revelation. Thank you so much Chef.

[@sheetaltyagi4130]

Its equal proposition of rice n sugar

[@Massarathsameen]

Thank you for the yummy recipe with easy method..

[@sangeetawadhawani3547]

Thank so much chef for nice recipe 👌👌