காரைக்குடி தாளிச்ச இடியப்பம் செய்வது எப்படி | Karaikudi Annalakshmi | CDK 1106 |Chef Deena's Kitchen

[@mohana2386]

Sir உங்க கள்ளங்கபடம் இல்லா பேச்சு எனக்கு ரொம்ப பிடிக்கும். நீங்க எந்த ஒரு ஆர்ப்பாட்டமும், வார்த்தையால் பண்பும் பணியும் நிறைந்த Chef Sir. நீங்க எங்களுக்காக தேடித்தேடி Video போடுவது எங்களது luck தான். நீங்க கேட்கும் அனைத்துக் கேள்விக்கும் அந்த அம்மா மிக அருமையாக விளக்கம் தருவது கேட்க கேட்க ஆனந்தம் Sir. எங்கChef தீனா சார் மேன்மேலும் வளர வாழ்த்துக்கள்.

[@madhuram137]

😊0poilp😊😊😊😊😅😊

[@meenakshisethu2285]

காரைக்குடி அன்னலட்சுமி பற்றி போடவில்லையே என்று நினைத்தேன்... போட்டு விட்டீர்கள்.. மிக அருமையான healthy ana உணவு.. மிக்க நன்றி ங்க Chef.. 👏👏🙏🙏

[@Vijitha.1-2_]

Today i tried this...taste was good...அதிக அளவில் செய்யும் போது இடியாப்பத்தை தண்ணீரில் போட்டு வடிகட்டி எடுத்து செய்வது நல்ல method... வீட்டிற்கு குறைந்த அளவில் செய்யும்போது just ஆற வைத்து உதிர்த்து செய்தால் போதும் என்று நினைக்கிறேன்... மோர் சேர்ப்பது சுவையை கூட்டுகிறது 👌👌👌👌😋

[@rajisudha64]

தாங்கள் இடியாப்பம் நன்றாக உள்ளது என்றதும்,அம்மாவின் சிரிப்பும் அழகோ அழகு😍💓. நன்றி அண்ணா

[@premanathanv8568]

மிகவும் அருமையான பதிவு 👏 தனித்துவமான உங்கள் சமையல் அனைத்தும் மிகவும் அருமைங்க 👍🤝👏👌 தாளிச்ச இடியாப்பம் அபாரம்

[@apn6824]

இதை எங்கள் ஊர் பக்கம் தயிர் சேவை என்று சொல்வார்கள்.. எங்கள் கல்யாணங்களிலும் இது உண்டு.. மிகவும் நல்ல.. உடம்புக்கு நன்மை தரும் பதார்த்தம்.. நம் முன்னோர்கள் கட்டிக்காத்து வந்த பாரம்பரியம்.

[@SK-yt6vc]

Hats off to Mr.Narayanan Sir and Madam, Thank you Chef Deena for this good video!!!

[@vijiramesh]

I do make thallicha idiappam with mormilagai and curry leaves instead of onions. And also, I make sweet idiappam with sugar ,grated coconut,and little ghee( make the ghee hot and pour it in the idiappam) and mix it well. You can also make Kara idiappam with ( grind Milagai vathal and garlic with salt) thallicha kadugu,ulanthapirappu and curry leaves.

[@ravir6052]

ஐயாவும் அம்மாவும் மிக அருமையாக சமைத்தார்கள் அமைச்சுப் தீனா அவர்களும் உணர்த்திய விதம் மிகவும் அருமை இன்னும் நிறைய எதிர்பார்க்கிறோம் தினா

[@suganyanatarajan7969]

No one has covered the authentic recopies like you chef... Thoroughly enjoyed the preparation by the people from native with excellent narration of the recipe and the history behind it.... Please keep it coming!!!!

[@ranganayakik8708]

Delicious food

[@shreemkad0368]

Definitely agree on your comments 💯

[@kingofkings---]

Well said 👍

[@TimySpores-zl8rk]

Check up the handle 👆👆above, he sales and ships globally.

[@rajasekaranm9717]

காரைக்குடி அன்னலக்ஷ்மி ஐயா அவர்களின் தூய மனதுக்கும், தங்கள் சேவைக்கும் நன்றிகள்!💖

[@geethasundaram8217]

Thanks a lot for bringing all types of cuisines…. And all positive elderly people …..

[@charusankar9325]

Wow! what an excellent presentation. Kudos to you Chef Deena. 👍 Mr Narayanan and Mrs Lakshmi, the hygienic manner in which you are preparing this 'easy to digest' absolute gem of a tiffin Idiyappam/kosmalli, made specifically in Chettinad style, is outstanding. Mr Narayanan's ideology behind food preparation is simple, and brilliant. Thank you Chef Deena, Mr Narayanan and Mrs Lakshmi.

[@Vijitha.1-2_]

Dheena sir you have done a wonderful job ...👍👏👏👏

[@arunanarayanan6141]

Thank you so much for this video... Naga chinna vayasula irunthu intha hotel la saptirykom... Mattha hotel's sapta oru dish la vairu full agidum but inga apdi irukathu, neraya sapida thonum... Unique taste...

[@MaryThomas-ff5ud]

Wonderful cooking..Lovely people . Pleasant experience with added knowledge.

[@subracivil5159]

Very clear Chef Deena bro Aachi ku thanks..... Very neat and clear explanation.

[@shanthiganesh5374]

Super chef Deena thanks to you for bringing such receipes. She is very experienced telling all the in and out of the idiyappam secrets.

[@tamilarasiganesan1621]

Welcome to our native... Nutrition ah pasangaluku solli tharanum nu solradhae super ayya.

[@GangaDevi-xm7iv]

Sir, iyya avargal hotel name annalakshmi perfect name. Advice ellararum follow pannina healthuku nallathu. Hats off you sir.

[@jeyalakshmi8234]

What a lovely and accomplished couple. Good job, Chef Deena. Thank you for bringing this to us.

[@kanimozhi6240]

Konjam neraiya kudugaley konjama tharinga ungal vellanthi pechu super anna

[@manjuprakash9115]

Wow 👏👏little difference of taste, so yummy and healthy 😋😋👌👌. Thank you so much to highlight about nutrition and our precious culture to relive Narayan Sir and Lakshmi aunty 🙏🙏😇. Thank you so much Chef Deena to meet such healthy minded people 🙏🙏👏👏.

[@lakshmiannamalai5296]

Chef, your down to earth approach is so great ,

[@ramrajdevbalajientrp8674]

This episode was very interesting and the person who explained it to the core for the true purpose of cooking with nutrition. Thanks Deena sir.

[@palanisamys3362]

Thanks to Karaikudi Annalakshmi Group of Hotels. Idea of preserving nutritional contents are very important. Steaming food is tradition of Tamilnadu culture. We have to reinvent it by showing such videos. Thanks to Chef Deena also.

[@Machasism]

such an informative CSR episode, wonderful. Thanks Chef Deena for making your cooking episodes with such interest taken on the the cook & the dish made. All the best for more informative episodes 🙏🏽

[@tamilchella]

Dheena sir this is the one of best episodes of you!! Ayyavum ammavum romba arumaiya pesnanga.. Waiting for next episode ..😊great work sir

[@saradharmalingam2319]

Superb karaikudi recipe Keep giving more recipes from this wonderful couple. Mr & Mrs Narayanan are full of knowledge and it’s good to speak to them for more knowledge on food. Keep up your good work and see if you can get more healthy recipes from them and keep your good work chek

[@Mahesh-d8o]

U are so innocent Deena sir.bcoz innum konjam kodungannu kaettu vaangi taste panreenga.god bless sir.thank u so much for ur effort and awesome recipes.🙏🙏🙏🙏

[@dhanalakshmiramani3849]

Romba nandri evlavu neram nutrition pathi evlavu vilakkam kuduka matanga nandri thina nandri iya .💪💪👍🙏🙏🙏

[@manikrishnan7151]

Wow , what an excellent videos and presentation. Thank you chef.

[@mohanapriya7258]

Hi dheena sir Thank you so much for your effort. You are so much good hearted to teach us differently. You are making us to cook good. I will not easily comment to anyone. The thing is I am lazy. But on seeing your video s continuously you are making us to feel enthu, energetic. Great respect on you

[@mythili4985]

ஐயா அவர்கள் நியுட்ரிசன் பற்றி அருமையாக விளக்கம் அளித்தார் விடியோ ஆரம்ப த்தில் நீங்க ள் அமர்ந்த தாமரை தடாகமும் பார்க்க ரம்மியமாக இருந்தது👌🌸🌸

[@umakannan5798]

Thank you bro niraya nall unga recipe thanfollow panren, 💯👍

[@indhurajesh2315]

Thelivana vilakam arumaiya na thagaval valagiya achi n ayya viruku manamarntha nandrigal🙏🙏👌👌

[@rathytheveraja2788]

வணக்கம் Deena Sir 🙏 இந்த காரைக்குடி தாளிச்ச இடியாப்பம் ரொம்ப ரொம்ப நல்லா பார்க்கவே சாப்பிட வேண்டும் போல இருக்கு . இதை எங்களுக்கும் பகிர்ந்து கொண்டமைக்கு ரொம்ப ரொம்ப நன்றிகள் 🙏🙏🙏

[@virutchamsureshkumar6552]

Really wonderful bro and my best wishes for your entire team work.... Really fantastic....

[@arunak5502]

தங்கள் பணி சிறக்க வாழ்த்துக்கள். உங்கள் போல மனிதர்களால்தான் உலகம் இயங்குகிறது நன்றி

[@rajeevimuralidhara8028]

Super ஆ காண்பித்தார் Thanks

[@mahendraboopathy3472]

Wow what a super video Thankss to you and chettinadu samayal gods. Best wishes

[@ramaprema1514]

Super input you given thank you brother

[@kasipandyadevia1970]

Kasi Deena ur voice is a gift to u&expression it self make us feel that we are also tasting the food

[@krithigagopalanvenkatesan2365]

Excellent chef.!! Thank you so much.!!

[@lakshmikesavan5284]

Good information about steaming the cabbage and preserving the nutrition. Nice and easy idiappam dish.

[@favouritevideos1517]

ACTUALLY WATCHING ENJOYED THIS EXCELLENT VERY GOOD MESSAGE TELLING NARAYANAN SIR HOW TO MAKE NUTRITION FOOD METHOD REALLY I LIKE THIS VIDEO THANK YOU SO MUCH BROTHER

[@Chendursamaiyal]

Sema sir.edhaiye follow pannuvom sir 🙏🙏🙏🙏🙏💖💖💖💖

[@vasanthijagan9701]

wonderful. Please post lot of traditional recipes like this

[@usha773]

Excellent video ... My favorite recipe, I'll try this method..most important is that, your effort to meet mam and sir ( jeneous ) inperson , Thank you so much Deena bro... 👍😊

[@rchudaya]

Super Dheena, will try this soon. Enga oor side katharikka thatta pairu kulambu (koottu) compulsory kalyaana panthi'la irukkum try pani paarunga. நன்றிகள் 🙏🏻

[@thamaraiblr1605]

Dhina sir, hats off to you... doing great job with a humble way... கலக்குறீங்க பா

[@antonymercy3298]

5

[@vetrichelvit9374]

Super couple. Well experienced.. Good human. Thank you chef🙏🏻

[@rajasekaranm9717]

தீனா சகோ.. நீங்க மக்களுக்கான மாஸ்டர்..! நீங்க மாஸ் மாஸ்டர்💖

[@saranyapalaniyappan5595]

My favorite food but some tricks helpful for me thank you so much sir 🙏

[@annalaxmiayyanar4193]

Steaming vegetables, good idea. Congrads Dheena and team.

[@shobhanap8861]

Romba Nal dought chef, cleared chef, thank u very much

[@kalaiselvibalachandran7810]

விளக்கம் அருமை அய்யா

[@girigirigowda8599]

ಸೂಪರ್, ದೀನಾ always good....👍👍👍

[@lakshminarayanan455]

S Mr Deena 🎉 no doubt it is delicious . We make this type of dishes with rice sevai also. We make vegetable idiyappam/ sevai which is yummy.

[@annamalaithirumeni9093]

Great content. Thank you

[@kokilarsamson4145]

🎉Thank you exceedingly sir! From Yangon /Myanmar.

[@nagarajdn7385]

Sir, as per her method v prepared in ragi, v we’re shocked, it came out so nicely everybody in our family enjoyed & many many thanks to you & madam.

[@shiva_vsd]

Video starts at 11:10

[@seemat1592]

👍👍 Cabbage processing method 👍🤩

[@prasannakumari6654]

Super episode...very good information about cooking..👍👌👌

[@marionfelicia6525]

Thank you Sir for your valuable information of steaming the vegetables to retain its nutrition.

[@kidzeworld5578]

pillayarpatti last week i went i taste the food annalachumi in night fantastic taste must try. near by entrance thorana vayil

[@saikomalavilas6033]

I observe and appreciate the customer who are coming and eating for 25 yrs. We provide reguar meals as we cook at home. I also eat every day~

[@annapooraniv.annapoorani.v608]

ஐயா எங்களுக்கு புதிய தகவல்களை அறிமுகம் செய்து உள்ளார்.நன்றி.

[@priyakamath886]

Very gentle couple. Glad to watch .

[@p.ushanandhini3786]

Super keep up the good work hats off you sir

[@shalininataraj367]

Super super super super super super owner sir.thanks for chef dheena sir

[@sitravirassamy8615]

amazing recipe !!! and sir is so clear about having healthy meals and nutrition !!!

[@naturelovers6311]

Namaskar, too good authentic recipe. please English subtitles we are from Maharashtra. Thanks

[@anupamasanjaynair5445]

Great presentation Madam ❤❤

[@nalinakshis149]

This is like Sevai that we make with different seasonings: lemon sevai, coconut sevai, puli sevai, Thyir sevai, uLutham sevai etc

[@jayasrisrinivasan5411]

Deena sir good morning. Anna nagar akshayam hotel rava dosai panner butter masala receipe also pl.tell us

[@lakshminarayanan455]

Sweet idiyappam with jaggery n coconut scrapings N peper idiyappam also are the other varieties we make at home 😊

[@saravananr8700]

Migavum arumai

[@poyyamozhimottaiyanattar1672]

Sir you are also chef but you are so polite sir really superb sir

[@venkateshvenkatesh-uy5yw]

Mr.Deena, your vedios are very nice to watch and have good quality content. But only one thing i want to share you that, when you are explaining anything, please please please be little louder. Then only the people can understand. I hope you will consider. Thanks and wishes.

[@KalaiKalai-yc8jx]

உங்க பேச்சு அழகு 🥰🥰🥰

[@sathyasairamanathansubrama4124]

Steam cooking point super. Hats off to the hotel owner

[@srividhyaa6507]

எங்கள் வீடடில் இடியாப்பதில் வேகவைத்த பயத்தம்பருப்பு தேங்காய் துருவல் போட்டு தாளிப்போம் அடுத்து புளிகாச்சல் விட்டு கிளறினால் மிகவும் நன்றாக இருக்கும்.

[@selvim2192]

Thank you chef Deena for this wonderful recipe of our Native . 🙏Thiru Narayan sir Lakshmi Mam Thanks a lot for your love and affection 💐💐🙏🙏🙏

[@nazreensikandar538]

Millets recipe podunga sir @chef Deena’s kitchen

[@radhamurthy6709]

Thank u very much. Please start your kitchen in pune Maharashtra. Here very essential for south Indians.

[@EMBROIDERYCLASS]

Super chef ur always different expoler

[@vsharmila]

Hi dheena, I thought u will ask this question ., when we prepare in other flavors like she said lemon or jeers and pepper , do we need to add curd while mixing. Can you lease ask and let me know.

[@sugirtharajendharan4289]

Today evening snacks for my kids, stay blessed Anna & Anni

[@ushaprakasam6446]

Thank you so much for the video

[@devimuthu5206]

Super brother thank you so much 👌👌👌

[@rajeswarivenkatakrishnan391]

Experienced, exceptional recepie

[@imcutegirl85]

அருமை ஐயா...அருமை...👌👌👌

[@balasundari9923]

சூப்பர்

[@malathisubramaniam1138]

Super sir for your advise.

[@mohanapriya7258]

Sir indha video la avanga solra Ella dishes um seidhu kaaminga sir. Sathu maavu powder also

[@balajibudgetkitchenbbk]

Superb recipes chef🎉 really loved it Road side kadai Kalan recipe needed

[@shreemkad0368]

I strongly believe that our South Indian food is just not food but has the highest medicinal value some of our specific South Indian spices or grains is the best in the world

[@nimalasakthi4832]

Hai sir.. I am also a chettynadu girl... Kosamalli regular recipe .... Very unique recipe .