卡通牛油印模曲奇 Cut-out Butter Cookies Recipe | Chi & Eng Sub | 簡易親子烘焙甜品食譜 | Nashi Pastry & Grocery 玖月烘焙

玖月甜點 ‧ 烘焙食材雜貨店 Nashi Pastry & Grocery
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[卡通牛油印模曲奇 Cut-out Butter Cookies]
Please scroll down for English version
無鹽牛油 100克
糖霜 60克
全蛋 50克
低筋麵粉 240克
抹茶粉 0.5g
可可粉 0.5g
士多啤梨粉 0.5g
*可自行改用其他色粉 / 不使用任何色粉，全部製作原味曲奇
1. 低筋麵粉過篩，備用
2. 牛油和蛋放室溫
3. 牛油搓軟，篩入糖霜拌勻。用手動打蛋器把牛油和糖打成鬆軟和有空氣感，像潤手霜質感
4. 分三次加入室溫蛋，用手動打蛋器拌勻，蛋液充分被麵糰吸收才加入另一次蛋液
5. 加入低筋麵粉，用膠刮以切拌法 (Fold in) 把麵粉與牛油蛋糊拌勻。拌至看不見乾粉，膠刮沒麵糰黏附著便可
6. 取出2/3份量麵糰，用保鮮紙把麵糰包裹，用擀麵棍把麵糰搓成長方形，放入冰格雪30分鐘
7. 餘下的 1/3，分成三等份，各加入0.5g色粉 (抺茶/可可/士多啤梨)拌勻，用保鮮紙把麵糰包裹，用擀麵棍把麵糰搓成長方形，放入冰格雪30分鐘
8. 用擀麵棍把麵糰展開成4毫米厚，把曲奇模放在麵糰上印出想要的圖案並放在焗盤上
9. 把剩餘的麵糰集中起來，蓋上牛油紙，用擀麵棍把麵糰展開成4毫米厚，再用曲奇模放在麵糰上重新印出想要的圖案並放在焗盤上。如麵糰太軟，可放入冰格雪15分鐘才取出出印模
10. 把焗盤放入已預熱170度的焗爐，焗12分鐘或至曲奇表面金黃色便可
11. 把曲奇轉到冷卻架上，放涼後便可享用
Unsalted Butter 100g
Icing Sugar 60g
Eggs 50g
Cake Flour 240g
Matcha Powder 0.5g
Cacao Powder 0.5g
Strawberry Powder 0.5g
*Coloring powder is optional, other flavored powder can be used as replacement
1. Sift the cake flour and set aside
2. Place butter and eggs at room temperature
3. Soften the butter and mix with icing sugar. Beat the butter and icing sugar into fluffy texture
4. Add eggs (at room temperature) into the creamed mixture in three batches. Mix until incorporated after each addition
5. Add flour and mix just until incorporated. Avoid overmixing
6. Take out 2/3 of the dough and cover with cling wrap, shape each dough into a rectangular shape. Put into the freezer for 30 mins
7. Divide the remaining 1/3 into three equal portions. Add 0.5g of coloring powder (Cacao/Matcha/Strawberry) into each portion. Mix well. Cover with cling wrap, shape each dough into a rectangular shape. Put into the freezer for 30 mins
8. Roll the dough about 4mm thick. Use cookies cutters to cut into shapes
9. Gather the rest of the dough, cover it with baking paper and roll it out to about 4mm thick. Use cookies cutters to cut into shape. If the dough is too soft to cut, place it into the freezer for 15 minutes, then take out to cut different cookie shapes
10. Preheated the oven at 170°C and bake for 12 mins or until the cookies turn lightly browned at the edges
11. Cool down the cookies on the cooling rack. Done!
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[@parkinggirl]

so cute

[@nashipastry.grocery2893]

Thanks! 🥰

[@user-ku2qz6ew2h]

請問我烤的時候熊熊已經烤至金黃色了，但是中間抱著的那小餅乾沒有熟，怎麼辦？

[@nashipastry.grocery2893]

你好！可以試試以下不同方法～ 1. 中間配件的部分稍為薄一點 2. 每個焗爐即使同樣温度，但火力都有差異，可以試試稍為降低溫度，加長時間，讓中間部分可以熟，而其他部分不會過於金黃 3. 如旁邊已金黃，可蓋上錫紙烤焗，以減少曲奇烤燶的機會 祝你成功🥰💪🏻

[@nahidamin4778]

What do u mean by cake flour do u whole flour🤔

[@nashipastry.grocery2893]

Hello! Cake flour is also known as “low-gluten flour”. Here are some descriptions: //Cake flour is a light flour made of soft wheat flour that has been chlorinated to produce a flour with about 6-8% protein content and a beautiful texture.// Source: addapinch.com/how-to-make-cake-flour/ It is suitable for making cake, cookies, muffin, etc. Hope it helps!🙌🏻☺️

[@user-ks1gx4dx3l]

如果想要加入茶粉 茶味重一點的話建議加幾公克呢💕

[@nashipastry.grocery2893]

你好！建議先試3-5克，如果覺得味道不夠重，才逐少再加。而且添加茶粉後，要留意粉糰質地。由於茶粉比較吸水，如果粉糰太乾的話，也要酌量添加少許蛋液呢～

[@user-ks1gx4dx3l]

謝謝(⁎⁍̴̛ᴗ⁍̴̛⁎)想要餅乾脆一些的話會建議添加玉米澱粉嗎>

[@nashipastry.grocery2893]

@@user-ks1gx4dx3l 如果添加玉米澱粉，餅乾應該會更酥脆，因為曲奇的筋性減少了；添加高筋麵粉，就會令曲奇變得硬脆，你可以按自己喜好，添加相應的粉類試試看！💪🏻

[@user-ks1gx4dx3l]

非常謝謝您的解答！(●°u°●)​ 」會試試看的!!!

[@candymeow7696]

你好 請問糖霜部分可以用砂糖代替嗎？謝謝

[@nashipastry.grocery2893]

你好，建議用糖霜會比較好的，因為糖霜幼細，會比較容易混合及溶化，減少過度打發的機會。另外，使用糖霜混合均勻之下，曲奇焗出來的形狀會保持得更好～ 希望幫到你😊

[@candymeow7696]

謝謝回覆! @@nashipastry.grocery2893

[@sandylam8213]

如果用氣炸鍋，要用什麼溫度和多少分鐘？

[@nashipastry.grocery2893]

你好！可以試試150度焗15分鐘，也有些人想底面也金黃色，而再翻轉多焗10分鐘，但要留意這是雙層曲奇，翻轉時有機會影響外觀，你也可以根據自己氣炸鍋的火力而調節烤焗的時間～希望幫到你😊

[@sandylam8213]

@@nashipastry.grocery2893 好，謝謝你

[@chuanlanni9455]

那里买的模具？

[@nashipastry.grocery2893]

你好，可以到門市或網店選購😊 門市：香港屯門新合里3號匯賢一號·雋峰3樓3室 網店: www.nashigrocery.com

[@user-pn4ug8mi5c]

想問問為何我折他的手都會裂掉

[@nashipastry.grocery2893]

你好！多謝你的留言❤️ 下次製作時，建議切割曲奇時麵糰要硬，但切割後，折手時要麵糰稍為放軟，才慢慢折疊，否則會容易斷裂呢

[@SSHui-oz8ld]

你好請問焗要用有風模式嗎

[@nashipastry.grocery2893]

你好，不用呀，用上下火就可以了😁

[@SSHui-oz8ld]

@@nashipastry.grocery2893 感謝回復🫡

[@nashipastry.grocery2893]

@@SSHui-oz8ld 不用客氣，祝你成功🥰