口いっぱいにかきこみたい！がっつり丼7選

[@madeofcastiron]

0:06 - 0:38 oyakodon 0:40 - 1:48 pork katsu bowl 1:50 - 2:39 loco moco 2:40 - 3:30 gochujang chicken bowl 3:33 - 4:04 japanese style beef bowl 4:06 - 4:42 teriyaki chicken bowl 4:45 - 5:33 braised pork belly

[@mrs.creepypasta2062]

thatsbombyo the second one is yuri’s favorite dish

[@Rachel-fe2zb]

THE SEXIEST PORK CUTLET BOWL EVER

[@erossore8500]

Thank u!

[@anchalkanojia8443]

Tasty japan is better that tasty

[@teamlaaganph-usa6008]

Than*

[@blatinobear]

Until they pretended to make loco moco with ketchup and wine... RIP Hawaii

[@hahanhnguyen9599]

The way they decorate the food is sooo beautiful

[@aliceehu]

Their food is way healthier

[@spacesea1322]

Nah Disagree.

[@evettc7887]

I wonder if they will come out with a Tasty Japan cookbook? I would love to try and cook some of these.

[@tecsonrosemaes.7163]

*No coZ most of these are staple dishes, they're easy to cook. So , u can just find the recipes in the internet*

[@mattakubodimasen10]

I was hungry before this I'm hungrier now

[@Passions5555]

I know, why did I torture myself by watching something so delicious looking?

[@mochamochi2601]

こんなの絶対フードポルノだわあ。 最初から最後までヨダレがとまんない 日本人に生まれて最高！ 今回たくさん見せていただいてありがとうございました。

[@だい-f5q]

もちろんどれもすごく美味しそうなんだけど、 酒みりん砂糖しょうゆ率の高さがすごい。

[@Miya-tatsuki]

最高の飯テロ動画。

[@dolcechanel]

なんでこんなにも丼は美味しいのだろう

[@EndyTani]

韓国風の 甘辛チキン 子供に ウケました。ありがとうございました～

[@tuttiflooti]

2:39 I refuse to believe that is authentic japanese dish. That is a fancy ass burger with an egg on it and nothing more.

[@justinlee3343]

That does really look like loco moco, I'm from Hawaii and our loco moco is burger patty on top of rice with a couple fried eggs right on top with gravy all over

[@khareemcghee-bey3559]

"Tasty Japan" is delicious even to just watch.

[@sy-zu4uz]

Bro it's Yuri's favorite dish. 0:40 Yoi fans where u at? 😂

[@strawberrybonbon3889]

HERE!

[@zasherakhan6957]

That’s what I thought of

[@serenaannalise235]

Ikr

[@Yoongitheyearoldturtle]

HERE

[@teamlaaganph-usa6008]

Yaoi without an a fan.

[@mirantis.a.5665]

Can you also provide the ingredients measurement detail in english??

[@santaku8710]

パン粉こぼすのは ネタですか？w 面白すぎて吹き出しましたよ〜

[@ちゃんぽん-u1l]

これは深夜・空腹の時に見てはいけなかった…

[@sayanidutta1851]

Love this channel..wonderful recipes

[@jesusrodriguez-ed2ko]

Need to slow this down a bit. I had to review on some parts a few times to see what ingredient was used.

[@elizabethy9591]

I mean, pause button and .5 speed usually do the trick

[@なちゃん-w5h]

パン粉こぼしすぎwwwww

[@こめこ-l2k]

照り焼きチキン丼んんーーーーーー

[@yiasminathefangirl]

okay but i just noticed that to tasty japan, eggs are what parsley/corriander is to tasty usa😂 they put it in almost everything

[@emeraldqq5351]

second largest country of consimer of eggs

[@にくきゅうまにあ]

美味しそう～🤤

[@Dorianpasian]

Ugh Jesus japanese food, japanese movies, japanese culture, japanese anime, japanese everything is just too awesome!

[@collarmole1819]

SWEET HEAVEN THESE LOOK WONDERFUL

[@AlifS224]

It's so delicious food

[@breezybreeze730]

These look easy to make. I like the no nonsense cooking

[@blackwolfspirit9060]

Could cook these all the same but just substitute all the meat with tofu?

[@ChrisKramer_]

With just enough english where i can probably make it myself. Thank you.

[@humeramustafa9103]

Does anyone know a good substitute for sake in dishes? I can really have alchol in any for due to religious reason but i love interrnational cuisine

[@chez14]

Cook makes alcohol evaporates. Usually we even waited the alcohol to evaporates completely in various recipes. so i think you can safely assume you can consume it, but just make sure that the alcohol is evaporated. Idk about religious stuff but if you concerned about it, you can ask about it first to your religious leader. (Or Google about the rules, there's usually many talks about it 😉)

[@agostinos9456]

m hamza || rice wine vinegar mixed with water or or white grape juice at a 1:3 part ratio.

[@deadpeach07]

Sake and flavorless alcohol in General are used to remove bad smell from so just some vinegar wilI do just use small amounts

[@ゆゆ-j7b5s]

3:36 自分用

[@DesertRainReads]

I could actually read and translate most of the title phonetically. Been studying Japanese for a bit, and also using Duolingo to help with it. A year ago I wouldn't have known fuck all about reading Japanese font. I am by no means fluent but I am starting to understand the language and that makes me happy. すてきな、ついたちを。

[@zasherakhan6957]

Yuri on ice pork Kutsu bowl

[@teresajimenez2043]

Is pork belly the same as bacon?? If not what is the difference? being that it looks like bacon!!

[@mewtje3095]

Bacon is cured and/ or smoked. That pork belly in the video is the meat au naturel.

[@teresajimenez2043]

@@mewtje3095 ok thank you!! :)

[@nanafujo2674]

And I'm hungry right now...😑😑😑

[@sevenfawm]

Thanks Tasty Japan, now my Weeb ass can finally make that pork katsu bowl from Yuri on ice.

[@lonewolfcello9814]

Isn't it a pork cutlet bowl? I thought the same thing watching this tho 😂😂🇯🇵

[@sevenfawm]

@@lonewolfcello9814 Tried the recipe here. Def don't put the fried pork in until you are ready to eat. Tasys ended up soggy af.

[@lonewolfcello9814]

@@sevenfawm Oh cool thanks for the tip! Probably won't end up making it tho, too lazy 😅😅😅

[@クウ-o6m]

なんで1時にこの動画を見たんだろう……… お腹減ったヽ(≧Д≦)ノ

[@bri281]

What kind of sugar is used in these recipes? It doesn't look like regular white sugar but it also doesn't look like powered sugar

[@galapregel191]

I'm pretty sure it's just regular sugar

[@ivemcfallen9117]

They love em eggs

[@sanjuktabera1531]

What is mirin?

[@TAKUUO223]

美味しそう(゜ρ゜)食べたい(*ﾟ∀ﾟ*)

[@LiewNin]

Why does the loco moco have the nasty green stuff next to it?

[@milanifairley157]

Whats the song called

[@laya_png]

いただきます

[@franciszekbalcerowski1814]

Aww yaaaasssssssss.😋😋😋😋😋😋

[@onyetharyo2359]

Please try to cook rendang

[@LuanNguyen-dk5hs]

Yummy...

[@nidohime6233]

2:40 Hehehehe, "crazy boogie"...

[@Z3R0LLa]

紅ショウガ少ない

[@thunderplunder1013]

Whats mirin?

[@Ganaha_Celosia_Priskos]

A Japanese rice wine used very often in cooking.

[@franciszekbalcerowski1814]

What is dashi?

[@岩田清佳]

It Japanese broth usually taken from seaweed or dried bonito flakes We use it very often in everyday cooking

[@franciszekbalcerowski1814]

Sei清 thanks

[@94nanachan]

Been unable to sleep for last 3 hrs coz I'm too hungry Yet i still torture myself further.....

[@ninab6150]

I am the only one that thinks the food only looks nice but is not as tasty as it should?

[@gulyaswift1503]

👍

[@송민기-b5d]

だし汁って何？何から出汁とったらいいの？

[@コウモリバサバサ]

아리온 顆粒だしを水で溶いたのでオーケー

[@송민기-b5d]

ホーホーホホッホー なにそれなにそれ出汁って袋に入ってるやつ以外にもあるの？？？

[@コウモリバサバサ]

아리온 本格的に作るなら、鰹節と昆布を煮出したものでネットに載ってるよ。 最近はお茶パックに入ってて少量で煮出せるものが売ってるかな もっと簡単で安価だと、カツオと昆布の顆粒ダシを合わせて適切な量のぬるま湯で溶けば代用できるよ。

[@송민기-b5d]

ホーホーホホッホー ありがとう！！その読めない漢字の出汁使ってみるありがとう

[@コウモリバサバサ]

아리온 顆粒だしのこと？ 粉のだしってことだよ。溶かすやつ

[@lebronjames1287]

Like si quieres q haga comida peruana

[@kafeoutdedarkness2299]

Yummy>

[@rsktrk8344]

Why do you have to put eggs on everything? :'((

[@idealsurrealism9587]

You don't have to do it if your gonna be making any of these

[@norsenahmed3524]

يوم البيض العالمى

[@glorieanawoolsey5549]

this restaurant i went to in japan was called dashi+ but the font they wrote it in made it look like it said da shit

[@V8-bh]

🥰

[@白露時雨-p8l]

ジュルリ(^q^)

[@二宮桃-l7x]

腹減ったヾ(⌒(_×ω×)_ﾊﾞﾀﾝｷｭｰ

[@みなもと-h4o]

出汁と書いて だしと読みます。 だし汁ではないです。

[@gelacar483]

Lol he is going to get diabetes with all the sugar in his food

[@karenng6827]

The truth is I saw it earlier but I did not reply, but I am still early!

[@WindowsEffectsHD-uv9pg]

34

[@MuthuKumar-ow2yz]

kzbin.info/www/bejne/nqfMqpmNbpqKgrM watch my village video

[@rafaelsirens4387]

OK work my asian ass better stick with tasty Japan since it’s better than tasty and I got all of those ingredients at home

[@handycamlady]

Oh yes?

[@Kick0a0cat]

I want to marry this food. I would be faithful.

[@宮井綾乃-i9o]

何故親子丼に生卵落とした？

[@tambourlover1519]

Gochujang.... Do they even know what gochujang is? Its a f*ckinh FERMENTED CHILIPASTE!!!!! Not some ketchup sugar thing!!! Get your stuff right!

[@burnger3818]

Ok so there are English people here too that want to make these things, and the instructions in the video aren’t clear enough to follow at times. Like the first recipe for example. We need 1/3 of a... something of scallion, something 4 of mirin, and something 3 of soy sauce??? It does that a lot and not just in this video. If this channel is only made for Japanese people then I understand but I don’t understand the fragmented somewhat English translation that I can’t rlly follow. Sometimes there’s an English translation in the description but there’s not one here. It’s just not consistent for English viewers. Either leave us out completely or make it clear enough for us to follow. Sorry I’m not trying to be hateful but I had to say something about this. I hope it’s taken as constructive criticism because that’s my only intention.

[@osial9899]

I’m pretty sure that 80 percent of your subs are weebs or otakus.

[@ZombieLeo94]

I literally cringed when the panko fell out off the plate 😐 Why cant they make food without wasting 😑

[@raywhite7179]

You can't panko anything without wasting it. What? Did you think you could save the left over panko? There's always going to be left over, whether it falls off the plate or stays on afterward. Bread crumbing *anything* will *always* waste food. It's inherent to the process.

[@evoletian]

First comment yayyyy >

[@neonsparks1465]

this is what gets me off

[@jasmineking7847]

生鸡蛋不喜欢

[@sana_0308]

I’m glad for the gochujang bowl they didn’t put “korean” because istg just because it has gochujang in it, doesn’t mean it’s korean aksmdjnedjdnd

[@sdmdjkdjejw9930]

I can't understand a single shit