कश्मीरी मिर्ची कोरमा | मरच्वांगन कोरमा | Kashmiri Marchwangan Korma Authentic recipe by Ashish Kumar

[@asmazaidi6113]

Hay hay kya muskoraht h janab ki khana us se umda wah

[@seheraifan5819]

Hindi bina koi english word ke mashaallah bahot khoob.aisi Hindi kam sunne ko milti hai. Continue.....

[@sukantmali8546]

Apke baat karne ke style mughe bohut acha lagta hay 🙏🙏🙏🙏

[@mohitchauhan2193]

Bhai ek number Tumhari Awaaz bahut acchi hai

[@samruddhipai9453]

Too yummyyyy..... I tried your recipe for the first time. Its superb 🤩👍👍

[@yatinrohitas6554]

Nice dish ashish ji

[@mr.abhisheksharma9993]

Fan hogya Bhai apka

[@chefsultanlko6273]

Nice guru ji .....ekdam jabarjast 👌👌👌👌👌👌👌👌👌👌

[@neerajkashyap493]

Apki jitni bhi videos dekho utni kam hai, aisa recipe description koi nahi karta. Hats Off To U. Jai Hind

[@anshududheladudhela5901]

Apki har recipe bahut acchi hai sir yummy 😋😋👌👌

[@RakeshKumar-oi3ft]

You are Best chef amazing dish

[@MukeshKumar-gf2jz]

Ashish G bhut hi lajwab 👍 jaberjast hi bhai thanks.

[@saurabhsaxena434]

Shaandar recipe ashish, Dhanyavaad

[@mubashirrashid9654]

Allaha blessed u with great speciality

[@deepakgurjar4028]

Very good sir💐💐

[@shubhamjaiswal5741]

Dekh Kar he paani aa gya .. masaaalah

[@ajayduttavlogs4399]

Sir Maine aap Ka channel tab subscribe Kiya tha jab aap 200 se bhi Kam the.. Aaj aap k Sare video dekhta hu.. aap k presentation lajwab hai.. bas grow karte rahiye..

[@saritabiswas6631]

Very unique

[@shakeelmrf4513]

Samjhane ka andaaz sab se alag or aasan hai pasand aya 👍dosree baat aap pakwan ki history bhi jante hai.

[@ShubhamPCEEE]

All time best part of your videos is when you explan it with a poetry I love that portion bro 😍😍 what should you cook it doesn't matter for me but I really watch for your naration..well done 😜😄

[@ChefAshishKumar]

Thank you so much 😀

[@anantkhale9678]

aap kaha chef ho main parivar ke saath aana chahungi ur dishes r awesome

[@Muslimah6102]

yummy... ma shaa Allah..... بارك الله فيك

[@yashpalchudasama501]

Chef its very appealing

[@Deepak_Bhalerao]

हमेशा की जैसी फंटास्टिक डिश आशिष भाई,,,गॉड ब्लेस यू,,,आप मेरे किचन टीचर है

[@MrDevikiran]

Awesome sir.. your presentation n preparation is too good..

[@shashankdhiman2777]

Zberdast Mary bhai dil khush ho gya aap ki dish dekh ker. Aap ki pergention Gzb h. M uttrakhand sy hu. Hmary yha bhi bhut khubsurt phaad h. Ek baar kashmir gumanay ki dilee echaa h.

[@minakshichouthe275]

Aap please brtan bechana bhi shuru kre. Aapki recipe ke sath sath aapke dwara use honewale brtan ke bhi hm fan hai. Muz jaisi house wife Ko bhut suvidha hogi.

[@kapilchanwaryia2904]

Very good sir ji

[@Sharadrajput99]

Bro love from jhansi...

[@ravikantkushwaha1176]

I like u smile bro...🙏 Namaskar

[@dramitjha2966]

Big fan from nepal .. I will try this on holi ..

[@muzammilhussain9013]

Piyaz to Jala Diya bro

[@Canecorsoindia1]

Awsome😋😋😋😋😋

[@swastikmasale6481]

खुप छान भैय्या....

[@abhishekrathaur7090]

Abhi tak bahut se chef dhekhe lekin aap ke jaise ni Bhai.........

[@bundelkhandfoodsecrets5595]

U r best I'm see every video I'm big fan u & ur voice

[@tanmoychattaraj8387]

The way u speak is so soothing and clean. U r literally ear candy.

[@ChefAshishKumar]

Thanks!

[@LaliLali-rr8td]

Sir .... dish ka pta nhi kyuki kabhi khaya nhi par ek bat kehna chahta hu aap jo dish leke aate ho kasam se uske naam hi itne laziz lagte hai ki mai bata nhi sakta ... thank u aise recipes ke liye

[@sarvagyagupta1744]

Big fan of your recipes. I request you to kindly make some videos on bhopali mutton and chicken dishes. Especially the mutton biryani

[@rajeshsrivastava4305]

Sir aap jis bartan me khana pakate hai vo kaun se metal ka hai

[@TimeandTastewithRohit]

Very delicious recipe. Always in search for such delicacies....

[@rjs119]

Sir aapki har recipe bhot hi shaandar rehti hai... But ye bataye ki ye bartan kaha se milega..??plz

[@rokkybhae2035]

Wah! Wah! Korma

[@asmazaidi6113]

Waise to maza ap ki bhasha me h hindi usdu aur English sab ko milya aur tayar hogai tyar

[@satishbhatia5300]

बहुत ही बड़िया recipy आशीष भाई जी मैने थोड़ा twist देकर जब प्याज़ भूनने के बाद boiled mutton डालने सें पेहले 200 ग्राम दही भी डाल के अच्छे सें भून कर फ़िर mutton डाल कर आप जैसे ही बनाया ॥ मुझे तों बहुत ही स्वाद आया ॥ कृपया आप भी एक बार बना कर बतायें की बेशक ओरिजिनल recipy तों आपनें बड़िया सें बनाई ही लेकिन थोड़ा सा दही भी डालकर अलग ही स्वाद आता हैँ ॥ धन्यवाद भाई ॥

[@rahuljamatia1279]

Great👍🍖

[@kgchaturvedi7337]

Hai to badhiya, ,bana ke dekhte hai. Waise ashish ! Tumhari dishes hamesha shandar hoti hai, lekin tumhara look us se bhi shandar hota hai her baar. Come delhi once and we shall meet.

[@cnpmh20]

Uniqueness =chef Ashish 😊😊😊

[@CHEFMOHIT598]

Very nice recipe chef

[@nooruddinmaredia9642]

Nicely done,👍

[@ਸ਼ਾਨਾਖਰੂਦੀ]

[@jasmeetkaurmasson849]

I m not first I m not last When you post i hit like button fast

[@pearlclarkson5881]

Very nice

[@ChefAshishKumar]

Thanks

[@datarsinghrathore6538]

Jordar ser

[@deepakpetslover2346]

Good job bhai

[@SuperTuheen]

Please make Spaghetti - Meatballs. Seeing you making this dish will become simple&easy for us. Thanks.

[@nitishkulkarni929]

Lol

[@AnnuDixit-i5d]

भाई नमस्कार ये तांबे की हांडी कहाँ मिलेगी

[@shubhjeet]

Kya ye spicy na hoga? Itne mirch padne ke bad

[@mbkumar5742]

Yummy 😋😋😋😋

[@faraz.pathan2995]

Sir ap ghee or oil konsa use krty ho

[@vickymayankr]

Waa Ashish bhaiya mzaa agya🙂

[@Bread-b8v]

I am a huge fan of ur utensils, pots & frypans. Those utensils add so much values to all the dishes u cook. Just a request, plz launch a business of those copper utensil stocks with international shipping facilities along with the cooking show. I am sure there r lot of viewers who would love to have those utensils in their collection. Now a days people r not obsessed with coated non-stick utensils. It would be a big help for lot of people.

[@kapilasoj]

shahana khan 🤣🤣🤣🤣

[@harishchaudhari_ur]

आशिष जी बहुत बढिया।। आपने इसमे जो काश्मिरी मिर्च को use किया हैं। उस मिरची को *रसगुल्ला मिरची* नाम से भी पहचाना जाता है क्या?

[@ChefAshishKumar]

Mujhe nahi lagta.

[@harishchaudhari_ur]

@@ChefAshishKumar ok sir

[@culinaryport3071]

Chef you added whole masalas after adding mutton and chilli paste. Will it get flavoured? I mean to say is it the real authentic way to make marchwangan korma.

[@gautampereira]

Can we make with chicken.

[@ChefAshishKumar]

yes

[@yasaskolonnage562]

Hello Chef, I tried your recipe today. It was one of the best curries I have had. Thank you very much.

[@drunkenghost1757]

Wow..... I'm biggest fan of yours 😎🙌

[@manamohanmohapatra4665]

Good Start Ashish Keep it up Bro

[@RAHULKUMAR-ce7di]

Very very very very very very very very very very good thank you

[@abhimanyukaul8754]

Bhaisahab it's marr-ch-waan-gun Korma .. :)

[@PrakashKumar-yk9si]

Aaj ka Sunday ISI recipe ke sath banaya jaega

[@faraz.pathan2995]

Lovely

[@AshwaniKumar-xj5bv]

Hi sir kya isame kewra water daal sakte hai

[@ChefAshishKumar]

Aap chahe to daal sakte hai. Lekin kewada water mughalai korma me dalta hai kashmiri dishes me nahein.

[@AshwaniKumar-xj5bv]

@@ChefAshishKumar ok sir knowledge ke liye thanks👍

[@minakshichouthe275]

Shayad isme saffron dal sakte hai

[@SandeepVerma-tl3ck]

Nyc

[@vickydsouza3132]

From wer you got this Kashmiri 🌶 mirch plz share

[@ChefAshishKumar]

Ina market Delhi.

[@karamvirsingh9811]

Sir,Can i do this same cooking process with chicken ???

[@ChefAshishKumar]

yes of course.

[@farming_village]

वाह आशीष भाई! आपने एक बार फिर से साबित किया कि आपसे अच्छा कोई नहीं। मरने से पहले अगर कोई मेरी आखिरी इच्छा पूछे, तो मैं आपके हाथ का बना यह व्यंजन खाना चाहूंगा।

[@ChefAshishKumar]

Aap jaise kadradano ne hi is channel ko zinda rakha hua hai varna itni mehnat ke bawzood, itne low views ke baad acche achhon ka moral down ho jata hai.

[@minakshichouthe275]

Aapki bni hui sabhi recipes bhut classic hoti hai. Aap jo brtn use krte ho, vo bhi special hai. Kyo n aap ise sale krneka kam kre?? Muz jaisi bhut sari mahilaonko bhut suvidha hogi. Aur bhutse log aapki recipe ke sath sath in brtnonkebhi bhut bade fan honge.

[@farming_village]

@@ChefAshishKumar नहीं भाई आप अपना उत्साह कम ना होने दें। मेरे हिसाब से यूट्यूब पर सबसे अच्छा नॉनवेजिटेरियन डिश आप लेकर आते हैं। बस आप सीजन के हिसाब से वेजिटेरियन डिश भी अपलोड करें, जैसे मशरूम पनीर से संबंधित। गर्मियों के हिसाब से आइसक्रीम, ठंडई वगैरा भी।

[@ayushchandel9213]

Saab apki iss comment ki wajah se Ashish Ji ka ek Subscriber badh gaya

[@Jayantasahoo1]

Usko kala jeera nehi kehte

[@seemasuri8121]

Sir, plz veg recipee share Kare. Thks.

[@ChefAshishKumar]

kzbin.info/aero/PLYoHF22gLh-1brP5X8d8hZuVHFnXElfSE

[@nandlalagarwal7231]

Jay Bharat 🙏 sir ji 🥰😍

[@reenarihuli2318]

Teacher

[@sanukhan3304]

Asis sar panjabi chikan curry pls

[@varunkumar2974]

Aap ki Hindi bhut achi hai

[@ChefAshishKumar]

Dhanyawad!

[@libaasofkashmir6751]

I don't understand who has told you that this is the actual preparation and a recipe of kashmiri mirchi korma.

[@mbkumar5742]

It looks aluminium handi with copper coatings outer side.

[@dharnidharpandey2334]

Dhaniya ku nai dale..koi khass wajh

[@yuvrajsinghranawat4496]

I'm big fan of you sir love you

[@rahulrathod-vx6yv]

Candy

[@guguji5832]

Y tikha nhi ho jayega jada

[@reenarihuli2318]

Mere bhi

[@rajeevnayak123]

आप अपने हाथ से जो कुछ भी पकायें~~~~~~कैसे भी कर के मुझे जरुर खिलायें।

[@mkhan770]

Yar tum bohot mast aadmi lagte ho milna padega ek bar..

[@rajeshverma3881]

सुना है कश्मीरी पंडित प्याज नहीं खाते

[@chiragsharma2753]

Sir jab tak kashmiri khane me mustard oil nahi use kiya to koi maza nahi because kashmir food always made in mustard oil

[@mahendrakumardewangan2293]

Har koi chiken,mutton ki kam matra ko q reciepy me dikhate hai,itna mutton ek aadmi ke liye hi hoga

[@anuragjagdhari6036]

तेल ऊपर आ जाना चाहिए था।

[@chauhan8483]

carona virus hai iskay andar sir😂😂

[@rajeevnayak123]

बहुत लालच आता है ..... आपका खाना देख कर

[@pradipambhore2575]

Lovely

[@smitagupta6410]

Very nice