एक साल तक स्टोर करे लहसुन अदरक को | Ginger garlic paste | Chef Bhupi | Honest Kitchen

[@AmmaKiRasoiNew]

बहुत ही अच्छा तरीका बताया है आपने धन्यवाद जी बहुत बहुत

[@vikasgoyal5798]

आज तक हमने सुना था कि हर चीज को रखने के लिए फ्रीजर का यूज करें लेकिन सर फ्रीजर से हटा कर फ्रिज में रखने के लिए जो बताया है उसके लिए बहुत-बहुत धन्यवाद सर

[@Rita-c7j3l]

Thanks for sharing. I use to freeze them in ice tray once it's frozen then put the cubes in a zip lock bag. But thanks for telling putting salt as preservative. 🙏🙏.

[@sarlaaggarwal808]

Bahut kaam ki seekh.Thanx Bhupi ji.

[@bimal0401]

Very very useful. Thanks for the best way to preserve Ginger and Garlic.

[@ranireddy9998]

VERY nicely explained. Immediately subscribed to your channel. Looking forward to More videos

[@kamalkhaira448]

Very very useful hack thanx blessed

[@anjalisharma-mw2vg]

लाजवाब सर.... बेहद उपयोग में आने वाली वीडियो है ये 👌👌

[@taralpatel4755]

The most important thing for most of the Indian dishes.... thank you for sharing 👍

[@divyarawat6000]

बहुत-बहुत बढ़िया और आसान

[@minisanchora5880]

Just what I was searching for..thank you 👍👍

[@rachnakumari5519]

Thanks ji very useful video make video store chop and purée Tomatoes 🍅 thanks ji 🙏🏿💐💐🌹🌹🌹

[@avadewan6181]

Very good process. Thanks a lot chef. Can you please tell me a process for dry amla ?

[@anilpopli9184]

You are very good with your explanations , expression and the visuals. Very very good with time management. I always run short of the time. Thanks to you.

[@englishbymonikasubps6001]

Thanks for sharing , wonderful 👌👌👌👌🙏🙏

[@mansishirgaonkar9268]

Thanks very useful tips

[@maitreyeebagchi4250]

Thank you Chef Really u are the best We are learning from you sooooo muchhhh 👍👍👍

[@soumitraxyz]

Superb Gurudev, Very nice tip. Regards Soumitra Chatterjee

[@bhavnathakkar3112]

Thank you chef very useful....it ll save our time space n money...👍🏻👍🏻

[@DrBrunoRecipes]

Thank you👌 Greetings from Scotland. Have a great day 😊

[@dharachetariya8262]

It's very useful ☺️☺️☺️

[@hammerfallrockvaibha]

Thanks a lot chef for guiding

[@NSKhan-kb5zx]

Kamaal ki recipe 😊😊😊

[@sunitadeokate1816]

Bahot hi important tip batai aapne thanks 🙏🙏

[@IIAdesign]

Dhanyavad chef.. Sabse joroori ... video

[@mohiniverma2882]

Thanks chef.Very useful.I am going to try it.

[@priyanka8444]

Thanks chef this is very helpful for me 🤗

[@rekhaamin1927]

Thanks for sharing wonderful tip.

[@parulverma3826]

Good job sir keep it up 😊😊😊😇😇😇😇

[@kamleshwadhawan3777]

Nice and important information

[@nityavishwakarma2472]

Super hit recipe

[@JaiKaushik47]

Thanks a lot Bhuppi bhai Ji... Very good information and very easy. And wish you and family A very happy new year 🌷🙏🙏

[@ujwalak4204]

Nice tips👌🏻🙏👍👍

[@todaysspecial907]

very delicious nice 👍 thnks video shearing 💙

[@ramshukla7684]

Thanks sir... Jarur try karenge.. Thanks 🙏 🙏

[@rajnirawat3601]

Thanks for this important information 👍

[@arupdutta2202]

What an idea Sirjee!!! Bohut achcha cheez bataya apnakey. Happy New Year to you and your family.

[@UniqueFashionDesign]

Wow thanks for sharing

[@SukhPoultry]

Nice vedio. thanks. Sir I have a query? What quantity of clen slim to be used for I kg of GG PASTE. And from where I can have it. I hope you shall spare some moments to clarify my query. Thanks

[@neetamandlik7134]

Very useful daily life

[@swarajkhairmode]

जहापनाह, तूसी ग्रेट हो और आपकी अफलातून रॉकेट सायन्स रेसिपी का तो जवाब ही नही...!

[@RajendranathBehera]

Excellent tips 👌. Thanks for sharing.

[@shivamroy04]

Thank you chef and happy new year🎉🎊

[@ratanrasoi1201]

Tq so so much chef nice resipe👌👌👍👍

[@shubhatiwari8398]

Very useful 🙏👍

[@geetanjalibhatt6397]

अरे वाह ये पता नहीं था😀👌🙏ये बहुत ही बढ़िया आइडिया बताया आपने 🙏☺️

[@Honestkitchen-Bhupi]

Thanks 😊

[@0nman]

Very very useful

[@nilabendeviputra5256]

बहोत खूब।

[@smitavarma5933]

Thanks so much for sharing most useful information.....being able to store it for a year is wonderful idea ...no hassle for a year 👍👍

[@nandkishore5097]

Gzab ke jaankari Nice vdo

[@sravanisastry1650]

Great information

[@sumitmane6667]

Chef you are an amazing person and you will always make awesome video

[@uk04lalit]

Bhot sandaar

[@pankhuribisht4874]

Really amazing..Chef did u ever shared pahadi dish like Chainsa on ths platform ..pls give me the link.

[@prabhasharma9775]

Wow sir superb 👍 U know sir HOW U R DIFFERENT from other you tubers ??? Yr dishes are easy even simple ppl can easily afford Yr honesty is main ingredient in all yr dishes so taste superb Really luv ur all dishes

[@neenasharma2266]

Wow that's Great idea 👍 thanks for sharing this 🙏🙏🙏

[@weightlossrecipes309]

Very useful information🌹🌹 Thanks chef guru

[@TechnicalGambhu]

Nice recipe

[@DeepakVerma-bm2bh]

Thanks sir I think its very usefull for all of us So nice👌

[@satishbalgi120]

Useful video Bhupi ji 👍🏻

[@prerna376]

This was very very much needed...Thank you...God bless you chef

[@prerna376]

Apko itna lehsun cheel ke kaun deta hai🤣🤣🤣...sich a time consuming task

[@Honestkitchen-Bhupi]

Dhup me bait jate hai sare fir peel ho jata hai

[@meenakaushal4132]

Bhut badiya

[@sarikagautam3641]

Bot kaam ki chiz share ki sir g 👌🏻👌🏻👌🏻👌🏻

[@spicybrown75]

Thank you chef! I portion it out in ice cube trays. Once paste is frozen I take them out and store them in bottles or freezer plastic bags ☺️

[@Honestkitchen-Bhupi]

Great

[@shashibisht1519]

Very useful

[@pelurickshawwala8025]

Very interesting and informative recipie chef 👨‍🍳

[@kimayaentp.382]

Very good

[@rakeshbhadarka157]

thanks 👍👍👍👍 sir ji

[@chanderlekha4423]

Bahut badia

[@panjakkumar2269]

Very nice

[@lovelym5383]

Thenkyu sooooo mh sir ji

[@sarlaaggarwal808]

We can make dhania pudina chatni in the same way and preserve in freezer.

[@Honestkitchen-Bhupi]

Yes

[@sohilammey6976]

Awesome

[@avinashhile2298]

Happy New Year 2021 Bhupi ji 🎇🎇🎇🎆🎆🎆

[@prasannawarkhe4997]

Thank you sir nice info. Sir pls coriander n curry leaves b store Karne ka tips bataye.

[@kokiladua5382]

Thanks chef,please share pineapple halwa ( cold wala desert)

[@timesmight3922]

Sir I would like to share a small tip . In old tamil scripts there is a.saying "ingi ku puram visham , kaduka agam.visham " which means "the outside is poison for ginger and the inside is poison for haritaki " So even though there is fragrance in the outer skin. Of.the ginger ,.for. 100's of years majority of South Indians peel the outer skin of the ginger because of toxins in the skin , even while making authentic dried ginger which is called sukku (for its medicinal benefits) they remove the skin and sun dry . You are an expert in your field but I just wanted to share this tip with you .. love your cooking, the best recipes and quality video production in youtube 👌 all the best 👍 when free please teach us French onion soup and gratin and other continental stuff as well. Thanks 👍

[@Honestkitchen-Bhupi]

Great 👌

[@yogendrasahu3334]

best idea

[@anjalisharma-mw2vg]

नव वर्ष की शुभकामनायें शेफ 💐💐💐

[@chefbhupivlogs7743]

Very helpful 👌

[@sonajaan8825]

Good morning Chef Please can you share with us one mutton recipe Ahuna mutton handi recipe Please please Please

[@priyabahuguna6794]

भूपी भैजी ,Happy new year to you and your family 🎉🎂. This tip is very amazing I will definitely try this. Thank you 😊

[@Honestkitchen-Bhupi]

Apko bhi

[@anukumar5480]

Nice video sir❤

[@monikasahani8996]

Thank you information

[@Honestkitchen-Bhupi]

Welcome

[@GurdeepSingh-tl5mr]

Thanks for information.

[@kalpeshpatel5783]

Thank you for sharing recipe for ginger and garlic paste 🙏Jai Hind🙏

[@Honestkitchen-Bhupi]

Happy New year Kalpesh ji

[@parulsalvi392]

Jordar

[@sandkaj1212]

very informative morng sir... thank u for sharing.😊

[@sandkaj1212]

sir ek request he.. aap bombay ice Halva ki recipe share kijiye... i tried 4-5 times but i failed.. its very hard to make.. i wish your expert hand make easy for everyone..😊

[@ImtiyazShaikh-po4jd]

Thanks sir

[@SingerKeyaa]

Thanks 🙏

[@Jatin__Verma]

Very informative video chef!

[@fantasyteamshorts6112]

Sirji mein ek cheez karta hu gazab ki chai banane ke liye 1-2 kg adrak leta hu aur paste banake baraf ki tray mein freeze kar deta hu, ab jab chai banani hoti hai toh mein ek adrak ka cube nikal ke daal deta hu, issue ye hai ki ice tray kharab ho jati hai koee dusra tareeka hai, bus adrak ka usme lasun nahi hota aur ek cheez bina shakkar dale ya elaichi ko bhune best quality ka elaichi powder kaise banayem

[@RohitKumar-oy2vn]

Good tips bro ....51

[@SurajSuraj-gw4th]

Beautiful

[@rohini1071]

Thank you so much🙏🙏🙏

[@preetioza1235]

Nice

[@Nana-Kunwar]

Changu Mangu paste 🥰🤩. Very informative and usefull. Wish we could give points to the videos. Sir powder kaise banayein lehsun ka?

[@Honestkitchen-Bhupi]

Changu mangu paste hahaha 😂😂

[@NellutlaNithinkrishna]

Guruji daniyawad

[@ramshukla7684]

Happy new year sir.. 🎉🎉

[@STREETFOODRECIPES1]

Nice video sharing big love big 👍