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INGREDIENTS:
FOR THE PASTE:
Garlic knot= 3
Ginger= 1 inch
FOR THE PULAO:
Boneless Mutton= 2 kg
Clarified Butter= 400 gm
Onion= 6
Salt= 2 tbsp
Fennel Seeds= 1 tsp
Coriander Powder= 2 tbsp
Crushed Red Pepper= 2 tbsp
Kashmiri Red Chilli Powder= 1 tbsp
Garam Masala= 1 tbsp
Royal Cumin Seeds= 1 tbsp
Plum= 10
Green Chilly= 12
Tomato= 4
Water= 2 liter
Basmati Rice= 1 kg
Salt= 1 tbsp
Lemon= 1
Coriander Leaves= 1 muthi
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