Oh my my . It's awesome. My dad a Bengali from Bombay, Maa Bengali from Cal. Got married to an Australian. I stay in USA. But the stuff we get in Bengal u can never get them anywhere. I am a proud Bengali. You are too young to show us ( a grandma) these receipes. Thank you beta. I am proud to be a Bengali and an Indian👍🤗🥰
@mandritachatterjee29186 жыл бұрын
Should we,all Bengalis feel only proud of you or should we be grateful that you being so young actually felt the need of displaying and the same time preserving the legacy which should have been done by the great,renowned chefs?!!!!!!!!! Affections
@alorekhamaiti6365 жыл бұрын
pool
@malabikasengupta84006 жыл бұрын
Another unique recipe and obviously one amongst lost recipes . I usually prepare kanchakalar khosa bata with some spices. But this one is done in a different way. I must try this.
@jharanarout19755 жыл бұрын
Nice preparation. It is amazing how in Bengali cuisine almost everything is utilised and made to perfectly fine dishes.
@nargiskhanam91133 жыл бұрын
Indeed. I was just looking at the pumpkin skin and thinking about the tasty 'vorta' made with it. This vorta side dish is also a champion....!!
@Suraxa19705 жыл бұрын
I tried this recipe yesterday....with a bit of trepidation, I’ll admit 😊 It was mind blowing! Thank you, Bong Eats for enriching my culinary journey!
@BongEats5 жыл бұрын
So glad to hear that! It is one of our most treasured recipes :-)
@swarnalimukherjee3253 Жыл бұрын
আজ এটা বানালাম, সত্যিই অসাধারণ হয়েছে❤, নিরামিষ রান্নার একটা অত্যন্ত সুস্বাদু + কম খাটনির + কম সময়ের + কম উপকরণ এর পদ.... Love it😊
@goutammatia14404 жыл бұрын
তোমাদের রান্না দেখানোর পদ্ধতি ভীষণ বুদ্বি দীপ্ত আর rescearch work সে তো বলার নয়।you are the best among cooking chanel. ভালো থেকো।
@manishabanerjee94216 жыл бұрын
Few of ur recipes are really lost from todays bengali kitchen nd this is one of them nd its great to see u guys sharing our inherited culture among todays modern bongs
@suhitasaha20946 жыл бұрын
Not just famines and partition, a lot of these vegetarian dishes were developed by widows who were forbidden to eat onion and garlic and given nothing more than the refuse of the kitchen. IT is their ingenuity of making the best of their tragic lives.
@sahanasmulticuisinefood42756 жыл бұрын
Nice recipe. .just mouthwatering 😊 👌
@eshasarkar70076 жыл бұрын
My goodness!!! Maa kanch kolar khosa vaja kore kheyeçhhi but eta out of the world!!!
@moumitachatterjee33946 жыл бұрын
Try Korte hobe!!! Totally new thing for me ... thx for the wonderful recipe !!!!
@rupabhattacharjee61676 жыл бұрын
Eta notun sikhlam...Will definitely try !! Thanks for sharing 😊
@shilpiagnihotri58794 жыл бұрын
Jaaahh...aalu kat-te kaat-te angul kaatle ki kore dada 😀😀😂😂👍🔥
@MultiDatta6 жыл бұрын
Just had the green banana delicacy BHARTA for today's lunch , this is something unique. Will try of course. Thanks Saptarshi.
@tamaleesen27596 жыл бұрын
Love your info in the description. The recipe looks yum.
@juthikasil22136 жыл бұрын
darun ranna ta...try korbo..tmdr video er jnno wait kore thaki...❤❤
@SHCBiddu6 жыл бұрын
আদা রসুন কাঁচা লঙ্কা বাটা দিয়ে কাঁচা কলার খোসা বাটা খেয়েছি। এইটা something new. Thanks guys. Will definitely try this out
@thomasanderson61496 жыл бұрын
Your production quality is through the roof.... Love you guys, keep it up and explore more cuisines, but do make separate channels.
@usefulandeasy6 жыл бұрын
wow so nice recipe .........❤❤❤❤❤❤❤❤👌👌👌👌👌👌👌👌👌
@studiotaraknath11964 жыл бұрын
Darun dekhe jive jol ase jachhe to ami kal try korbo
@roopad92043 жыл бұрын
Very tasty 👍
@koushikipal87766 жыл бұрын
This channel is pure love!
@Tired5244 жыл бұрын
Wow!!! drooling. The background music is so Greek y. Loved all of what u hve done
@debnathganguly25006 жыл бұрын
থোর-এর কিছু recipe দেখতে পেলে খুব ভালো লাগবে ।আর কাচকলার খোসার চছরি দারুণ। বাড়িতে বানিয়ে খুব ভালো লাগলো।
@CREATIVEPUJASCHANNEL6 жыл бұрын
Jaaaa ranna korte korte angul tae kete felle..khun pashine ki mehenat..once again congrats. .and khub valo lglo. .prothom br dada ranna korche. .very nice
@zaheerpankhuri6 жыл бұрын
My brain is blown! Never thought banana peel can be eaten.
@BongEats6 жыл бұрын
Yep, yep. Also bottle gourd peels, potato peels, pumpkin peels, among others.
@Mohua11116 жыл бұрын
eta notun ekdom ....jantam i na .....surely gonna try 😍
@jhumkisaha22476 жыл бұрын
Ki darun.khub bhalo laglo.ekdin banabo
@Ronit41006 жыл бұрын
though we are (বাঙালী)..but u have been using less oil all the time...thanks a lot for ur tutorials...😍😍😍😍
@biswaslopa21764 жыл бұрын
Awesome 👍 you guys are doing a great job . Great Bengali recipes . I have tried your recipes and the result has always been awesome .
@ritarani13026 жыл бұрын
Aj ranna ta korlam, darun hoyeche khete
@sankomitahalder64025 жыл бұрын
Khub sundar recipeta
@sophiafernandesroy45976 жыл бұрын
lovely recipe its looks yum
@munmunarrannaghor74274 жыл бұрын
Wow it's really delicious food
@poulamibhattacharya16354 жыл бұрын
Superb di! Apnara na emon sadharon jinis diye osadharon r o onek ranna dekhaben. Amar onek bhalo legeche. 😊
@rakachaudhuri686610 ай бұрын
Fantastic presentation of a great recipe
@tamaleesen27596 жыл бұрын
These recipes are wat we need. Where we can use the whole veggie including the peels and the seeds. Would be great if you do this once a month in your video.
@K.afrodite6 жыл бұрын
I am from Bangladesh and we usually make kachkolar khosha bhorta! but never tried this! surely doing this with my mom.
@khokonmimikhan26584 жыл бұрын
Made this 2 months before. Turned out truly very good! Thanks for the recipe.
@aarushimittal24304 жыл бұрын
This was absolutely a stunner!!! People, you should try it but be mindful of how much mustard gravy you're adding because it can be too strong for everyone's taste!
@pikurrannaghar45856 жыл бұрын
Bahh besh notun toh Ranna to kofta baniyachi bt khosha fela ditam....darun hoache dada.....
@tooksantra95986 жыл бұрын
Pls add more authentic and new unknown recipes of Bengal .....😊
@arpitabiswasroy53856 жыл бұрын
Jah.. sobji kat te giye angul kete felle saptarshi!!!😀😀😀bdw great job guys..😚
@gauripoojad.mangeshkar11234 жыл бұрын
Super healthy recipe....loved the way you prepare it
@tuhinagupta54783 жыл бұрын
Tried today..Was really good..Thankyou for the recipe..Excellent !!!
@rimjhimsensharma60399 ай бұрын
Daarun 😊
@paromitaguha36236 жыл бұрын
Nice recipe anek din pore.👌
@ditirockz6 жыл бұрын
A very unique recipe. Darunnnnn!!😊
@prerana.shenoy6 жыл бұрын
this is so amazing... I was ignorant of Bengali cuisine
@vedangsmom4 жыл бұрын
I made it and turned so tasty that can't explain.bori kumro narkol mixed aroma from the recipe just outstanding.It is very authentic and delicious recipe.pls try this all khati Bangali.
@lopitadhar72656 жыл бұрын
দেখেই মনে হচ্ছে দারুণ খেতে , রবিবারের মধ্যাণ্য ভোজনে এটা থাকবেই, কথা দিলাম,👍☺️👌
@simonsamratbriansom87407 ай бұрын
Asadharon
@bongconnoisseur53206 жыл бұрын
Misti item dekhbo ebaar ☺️
@IndianCuisinebyMonalisa6 жыл бұрын
Mukhe hasi😁r jive jol chole elo😋....
@srabanichakraborty17806 жыл бұрын
Thank you very much friends. Ami ei ranna ta korte jantam na, but khub echche chilo, eibar sikhe gelam, must try. ☺
@KravingsFoodAdventures6 жыл бұрын
Wow! I never thought you could eat the peels!
@BongEats6 жыл бұрын
Oh yes, there are also preparations with peels off potatoes, bottle gourd, pumpkin, etc. The zero waste game of our ancestors was strong ;-)
@ayantikadasmitra88305 жыл бұрын
natuun dhoroner r khuuub tasty
@maheshkoli89804 жыл бұрын
Beautifully videoed. It was a treat 2 eyes
@RimliDey6 жыл бұрын
Such a beautiful preparation :)
@minatibanerjee58426 жыл бұрын
Bong Eats -you guys are really very very good and authentic. I have become a great admirer of you.
@chumkisaha65396 жыл бұрын
খোসা টা বেটেও খাওয়া যায়....গরম ভাতের সাথে দারুণ লাগে.....
@CookingRecipeByZiyana6 жыл бұрын
WOW. আপু অনেক সুন্দর হয়েছে ।
@CuisineofBengalofficial186 жыл бұрын
Saptarshi Da, definitely tomar haate jadu ache. Osadharon ekti recipe. Take care of your hand.
@priyachakraborty22606 жыл бұрын
Aajkei banabo.... Really great....
@janakilakshminarayanan20404 жыл бұрын
One of my all time favourite is Bengali cuisine.
@sanjanatamanna34576 жыл бұрын
Damn Mouth watering !!!! Never tasted this dish before Kalkei ammu k kachkola antey bolbo ....
@zakirahmed80146 жыл бұрын
Waiting eagerly for authentic chingri malai curry recipe from you guys
@orpitadey56316 жыл бұрын
Excellent recipe...definitely try korbo. I have eaten kancha kolar khosha baata with kalojeere phoron, but this chorchori is something I am yet to taste.
@hasanificated6 жыл бұрын
জিভে জল এসে গেলো!
@raptidas27996 жыл бұрын
অন্যরকম রান্না৷বেশ ভালো লাগল৷
@sharmilamajumdar97002 жыл бұрын
Jana chilo na eei recipe.onek dhonnobad.
@TuntuniRannaGhor6 жыл бұрын
*_Its traditional food and your presentation so amazing_*
@pritirout51074 жыл бұрын
Bangali food sabse easy na sawte karow e na deep fry great test plz make kathal bangali kathal like mangso
@supriyalaskar80506 жыл бұрын
My grandma prepares Kacha kolar khosa r kofta curry and this recipe is amazing ....and innovative how can one make such delicious preparation using banana peel🙂
@happysoul2949 ай бұрын
❤
@swastikabanerjee5 жыл бұрын
Idea gulo kothai Pau tomra....mind blowing......love u
@tulikasaha59616 жыл бұрын
Kachkola'r khosha bata kheyechhi..eita puro purono-natun ekta dish..he..he.. oxymoron hour gelo r ki!!ashadharan..tomra hole Banophul(the great short story wirter)in the field of cooking!!samanyo upadan..asamanyo 'outcome'...😘👌👌
@samirsil63606 жыл бұрын
amra abr notun ki6u sikhte parlam..... lovely 😅kintu onkdin por saptarshi dadar ranna dekhlam...
@priyankapan71746 жыл бұрын
Puro jive jol ese gelo
@sambasu596 жыл бұрын
Now..that is awesome...😍😍😍😍
@payelmukherjee43396 жыл бұрын
Eta baniye chilam thik evabei....Sobai khub prosongsha koreche....R sotti e khete khub valo hoyechilo...Thank you bong eats
I just had a very bad diarrhea and all I am eating is kachkola. I'll ask mom to make this tastier version for them while I eat the kachkola. My mouth is filled with water.
@Siya19716 жыл бұрын
Ayranna ta mai aj notun sikhlm Khub sundor laglo 🙂😘👌☺
@vs-jo1qx6 жыл бұрын
delicious..... my mouth is already watering...... here's to more veg recipes from bong eats.
@runzit20076 жыл бұрын
Durdanto ,😋😋😋
@sanjoykar24446 жыл бұрын
definitely going to try this !!
@amarmazumder492 Жыл бұрын
Really awesome
@shilpamyoozik50593 жыл бұрын
really loved your presentation.. I am from Orissa but your recipes are inspiring me to try and have just now tried the Kachkola Kofta recipe... keep up the good work.. all the best 👍
@An_eccentric_gourmand6 жыл бұрын
I guess its Saptarshi cooking today. Kaanchkola ato onnorokom vabeo je hoy jantam na. Valo laglo.
@tamalisarkar12014 жыл бұрын
All recipe r awesome
@vlogwithshreya76646 жыл бұрын
aj ker ta fatafati😊😊😊😊😊
@ishanibose4086 Жыл бұрын
❤ vow!! I am going to try this.
@rupaliadhikary57124 жыл бұрын
আমি try korbo
@Nivedita18296 жыл бұрын
Kanchkola r khosa diye j emon 1ta valo ranna hoi jantamna. Thanks Bong Eats for this lovely recipe sharing with us. Definately try korbo barite... tomader jatogulo recipe baniyechi.. barir lok khube tarif koreche...
@samadritafun72373 жыл бұрын
Awesome ❤️❤️. Background music is too good .
@humanazhumanaz66803 жыл бұрын
Wow amazing
@smritikanamondal76346 жыл бұрын
অসাধারণ রান্না। " সব রান্নার সেরা বাঙালির তুমি bong eats" খুব ভালোবাসি আপনাদের এই রান্না দেখতে আর দেখে চাখতে। ,😍😘😘
@philpriya16 жыл бұрын
Reminds me of Avial, a kerala dish❤️
@kuntalvicky6 жыл бұрын
Authentic recipes. Curious presentation. Listing all the ingredients in the description would perhaps take these videos one step closer to perfection.
@aerialace6253 жыл бұрын
Then experienced cooks wouldn't take a look at the video at all.
@debojitrocks6 жыл бұрын
দারুন, এইভাবেই এরম obscure রান্না শেয়ার করতে থাকো, আমি সত্যি খুব প্রভাবিত তোমাদের ভিডিও দেখে. presentation , compilation একেবারে অনবদ্দ্য. খুব ভালো লাগবে যদি এরম obscure আর অজানা dishes across বাংলা যা সবার জানা নেই সেটা যদি showcase করতে পারো আর তার সাথে জুড়ে থাকা তার ইতিহাস তাহলে সত্যি গর্বিত হবো এবং কৃতজ্ঞ থাকবো !