Kachori (Dhal + Channa) Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield - 12 Servings
Ingredients:
Channa - 1 cup (soaked overnight)
Split Peas - 1 cup (soaked overnight)
Self-Rising Flour - ½ cup
Split Peas Powder - ½ cup
Baking Powder - 2 tsp
Turmeric Powder - ½ tsp
Salt - 3/4 tbsp
Onion - ¼ cup
Chadon Beni - ¼ cup
Hot Pepper - 1 tsp or to taste
Pimento - 2 tbsp
Garlic - 2 tbsp
Soya Bean Oil for Frying - 4 cups
Method:
1. Add all ingredients to food processor and process until fully incorporated.
2. Preheat oil to 325 F.
3. Shape as illustrated in the video.
4. Fry until golden brown.
5. Enjoy!
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#Kachori #Dhal #Channa #SplitPeas #Trinidad #Tobago #StreetFood #TriniFood #TriniBreakfast #TriniRecipe

[@FoodieNation]

Feel free to DM us if you have any recipe related questions!

[@karminiparsan9256]

I am curious as to why you did not process the peas and aromatics first to get smooth and then add the dry ingredients. Nice size though..and I add some ground geera to the mix. Great finish👌👌

[@BimRen246]

Tamarind Sauce makes everything better. LOL, love it when your mom says everything is $6 and up, I remember the days when doubles sold for a $1... smh

[@TysuChudu]

Thank you, best video.That looks delicious

[@habibahahmad9317]

Thanks for sharing I do love Kachori have not eaten this delicious recipe Chef Shan thanks for sharing will try ur version of kachori ❤

[@anthonyfelix1902]

Looks delicious. Good job!

[@seemateemahabir3206]

That looks delicious

[@bettygeorge1860]

I love it

[@nphipps9406]

yummy

[@darshangill8510]

❤❤

[@SuziJacuzzie]

Yummm 😋😋😋🤤🤤🤤🤤 sent some my way please?

[@tenishastairpraisegod7648]

😮😮😮😮😮😮

[@kbro7997]

❤❤❤❤ Excellent work 😊

[@petrapatron2510]

Eat it with swiss mambo sauce

[@haywatteesingh1144]

I find that you should put little at a time to work better otherwise looking delicious

[@shirleylowe5498]

Is that another name for Falafel

[@zubeedaali1218]

That was my thought also.

[@priscillad8]

I don't know about you, but falafel is falafel, the way he made it doesn't match the taste and texture of falafel, and that changes everything. Also, not only is falafel made this way, akara and acarajé are also made in similar ways.

[@StClair111]

Happy Divali

[@karioskarios437]

This is not a true kachori recipe!😣

[@douglagin7131]

...can you share what is?...thanks...

[@cupguin]

​@@douglagin7131 I'm assuming they mean it's not East Indian kachori, which of course this isn't. He says as much in the beginning that it is a recipe inspired by East Indian kachori, of which there are many regional variations.

[@karioskarios437]

@@cupguin I’m Trini. What do you mean by ‘East Indian’? India? This recipe is like putting channa between 2 slices of bread & calling it doubles. More like a kachori relative.

[@karioskarios437]

@@douglagin7131 Taste of Trini has a good one.

[@douglagin7131]

@@karioskarios437 thank you...