Saltfish Quiche Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield- 12 Cupcakes
Ingredients:
All Purpose Flour - 2 1/2 cups (sifted)
Salt - 1/4 tsp
Brown Sugar - 3 tbsp
Unsalted Butter - 12 oz (cold & cubed)
Water - 1/4 - 1/2 cup (ice cold)
Salted Cod - 100 g (boiled & shredded)
Onion - 1/2 cup (finely chopped)
Garlic - 1/8 cup (finely chopped)
Scotch Bonnet Pepper - 2 tsp (finely chopped)
Pimento - 1/8 cup (finely chopped)
Tomato - 1/4 cup (finely chopped)
Eggs - 5 L
Heavy Cream - 10 oz
White Pepper - ½ tsp
Nutmeg - Pinch
Cheese - 1 cup (grated)
Salt - 1 ½ tsp
Method:
In a bowl, mix flour, salt, and brown sugar.
Cut in butter until the mixture resembles coarse cornmeal.
Make a well and add water.
Quickly knead to combine.
Wrap in cling wrap and allow to rest in your fridge for a minimum of 2 hours.
In a bowl, mix cod, onion, garlic, pepper, pimento & tomato.
Set aside.
Preheat oven to 350 F.
In another bowl, whisk together eggs, heavy cream, white pepper, nutmeg, cheese & a pinch of salt.
Set aside.
On a floured surface, using a floured rolling pin, roll out a ball of dough into a large disc a 1/4” in thickness.
Using a 4” cookie cutter, cut out 12 discs.
Transfer to a greased cupcake pan.
Fill with salted cod and top off with quiche filling.
Bake for 18 to 25 minutes or until your crust’s rim is golden brown in colour.
Connect with Chef Shaun: @justshauntt
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#Saltfish #Quiche #TriniStyle #Recipe

[@BritishWestIndian]

Finally! An innovative Trini! ❤

[@gurshion112]

There are many innovative Trinidadians.

[@charmainejohn-harrell2000]

Never heard about salt fish quiche. Will give it a try.

[@savymaharaj4367]

Wow! Simply amazing

[@aaronkmohammed]

Proper

[@AfriAbundance]

🎉❤😄

[@YOUTUBERFOX-gk4wj]

Show de live

[@georginapope2616]

The dought was kneaded wrong.u cold not handle it..watch how much flour u use to roll it..come on.

[@Blessed26124]

Thanks for your recipe please use Gloves. Not wearing gloves is a Turn off for me