Pastry Pies 3 Ways: Classic Puff Pastry Recipe by Chef Shaun 🇹🇹 Foodie Nation

[@eterboward4304]

This is a boss recipe breds. You know how long i waiting for this? I’ve stopped buying that lardy tasting pie that is soooo expensive now and with just a smear of filling. Admittedly, you need time to make this recipe. BUT, the results are much better, not to mention way cheaper. You are an amazing tutor and a consummate chef. Love your videos man. Greetings from ah Trini living in Toronto.

[@akilclarke9168]

I want to learn this too

[@lindacummings499]

Hi thanks for sharing.. Would like to see yr version of stuff shells 😊

[@lindacummings499]

Chicken pasta stuff shell..

[@joycelinehunte3607]

Ap

[@gailallwn8400]

Absolutely Delicious yummy❤❤❤

[@abigailelizabeth4655]

One tip is to use a gallon sized plastic bag instead of wax paper and kinda roll the butter out in the CLOSED plastic bag, then freeze. When it’s frozen cut the edges off and then open the bag and pull it up so the top side is exposed. Much easier method to get a perfectly square cube of butter. I use this method for rolling dough out when I need a perfect rectangle so I don’t waste dough having to cut the edges off to get a square. This is a cool recipe. I’ve never made puff pastry before so I def wanna try this!!!

[@rumbidzayipabwe3927]

Great recipe, can't wait to try it. You showed each and every step without short cuts. Thank you very much ❤❤❤ exactly what I was looking for.

[@michellebelgrave8285]

Thank you so much for taking your time to explain it from step to step. You're indeed a incredibly talented person/teacher. God bless you richly

[@FoodieNation]

🙏🏽🙏🏽🙏🏽

[@sseepersad05]

Lots of work, but the rewards are never-ending. Love pastry, my favorite anytime snack. Great patience and lots of love ❤️

[@mariejose9etienne566]

Thank you so much

[@patriciabeddoe6620]

You are a great Chef. The pastry is amazing so flaky and rich.

[@FoodieNation]

🙏🏽🙏🏽☺️

[@syo_nara1916]

Chef!!! I couldn’t ask for another best recipe!! Pies!!!!!😊

[@FoodieNation]

Hope you enjoy!

[@elianepierre2445]

I'm happy you're Sharing your recipes with us thank you

[@FoodieNation]

🙏🏽🙏🏽

[@joycesiewnarine8508]

Hi good night! You're amazing cook! Keep sharing !so'so good! Thank you!❤❤❤❤

[@FoodieNation]

❤️❤️❤️

[@sherr8316]

I appreciated this detailed tutorial . The pastries looked amazing, lovely layers .Gosh I love flaky pastries.😊 Good job Chef Shaun.👍🔥

[@FoodieNation]

Thank you so much 🤗

[@SharonAdams-y6m]

Best recipe. Tried it for the first time and it was amazing! Thank you , now I can start a second income stream. Keep doing great work Chef!! 💯

[@FoodieNation]

Great to hear!

[@simonearmorer7772]

Howdy Shaun. Thank you for another thorough tutorial. I was taught to use lard or cookeen with the dotted method for flakey pastry, but will give this a try.😊

[@abigailelizabeth4655]

I’ve actually had better results with butter than shortening for some reason but I also use organic palm shortening which might be a little different than like crisco or something

[@gailallwn8400]

What a joy to watch. Those pastries are scrumptious looking. Thank you for sharing and greetings from South Africa❤❤❤❤❤

[@trinimama178]

❤❤❤ Thank you for your clear directions! Trini living in Bermuda 🇹🇹💕

[@nataliejones6424]

Wow you are a great chef Shaun, thankyou, very helpful with your instructions. 😊

[@deniseabraham7956]

Great! You are on point my countryman. It is detailed and clear to follow. Technique is good! God bless.

[@angelaobrien369]

You are an amazing chef i enjoyed watching you cook step by step keep up the good works and thanks for sharing ❤😂🎉

[@triniwifey76]

Amazing recipe; I really enjoyed watching this 😍.

[@karminiparsan9256]

Great results Shaun👌👌 I like to use a little breadcrumbs in the cheese filling (preferably panko) so it doesn't leak out. When I visited Canada I got a block of lard and let me tell you the taste and results of the pastry is so much better than plain butter. Imo..

[@Costero-nh7wb]

Professional chef

[@YvonneWhitneysKitchen]

Great skills. Very informative and thanks for sharing. ❤❤👍🇯🇲🇯🇲

[@PhilisiweNgema-m1z]

I'm getting to know many types of pies.Thank you so much.

[@susanmayhrai779]

What a great tutorial...

[@larrywasserman294]

I have to say that I’ve never seen it done that way that makes so much sense it holds up better thank you so much but I don’t see your recipe. I’m not sure I’m gonna check it again. Do I go somewhere else to find it? I’m going to make it never done it before at my house thank you for what you guys do. I appreciate it. I feel like I’m back home when I watch your videos

[@jasminthomas3528]

Thank you for your detailed and easy to follow recipe for puff pastry dough. It's the only pastry I have never attempted but after watching your tutorial I think I will give it a try.

[@ingridg.443]

Thank you so much for this recipe

[@shammabasdeo1291]

❤wooo nice man u walk throw step by step nice going will try

[@pearlali136]

Thanks so much, Shaun. You are so patient. So informative but I don’t know if I have your patience, I enjoyed looking at your video, great job.

[@claudette9436]

Agree with your comment. Need a lot of patience.

[@virginiaeriguel8738]

That looks yummy Padres, thanks for sharing all your recipes 😊

[@kcbri9325]

I am absolutely greatful that i have stumbled across this video...your in depth way of teaching is excellent and i am going to make these now that u hv given me the confidence..best n simple recipe.❤ best regards to u chef🎉

[@EdwinLezama-t9i]

Love it will like to try

[@msjwhittaker6706]

I love that he used the term malleable. 🙂 Good job!!

[@hazelbaptiste1344]

Thank you for this video

[@tenishastairpraisegod7648]

Looks good

[@junecox8274]

Thanks so so much must try❤❤❤❤

[@TheLyricah]

Would love to see you make Macaroni pie and Pilau!!!!! Maybe I can try to treat myself!!!!!❤

[@estersooknanan]

Great tutorial! Always love your detailed explanations.

[@PhilisiweNgema-m1z]

I enjoy watching.❤🎉❤🎉❤and its good

[@alejandrojr.albarracin4432]

Me too really amazing to eat!

[@NishaPatel-f1y]

Thank you for this recipe..and the very well detailed step by step instructions...but please tell me, does the initial dough have to be very soft? Or can it be a bit more stiff...will that change anything

[@NJ_1315]

Would be nice to get the measurements in cups also. It's easier for some people to use cup measurements instead of grams because not everyone has a scale to weigh the ingredients.

[@nicolabarnes1787]

4 1/4 cup flour + 1/2 1/4 cup butter 1 3/4 cup butter 1 1/8 cup ice water

[@genovevamendez9352]

I agree totally it helps,if we have measurements

[@damayantiesingh3091]

I would love to see recipe on how to make jam tarts, croissants, biscuits.

[@juliealexis8510]

Please can you put in bracets cups or spoon measurements not only metric im sure there are people out there like myself .🙏

[@SocaSpice73]

Thank you for this

[@sandralalla6342]

Great

[@hopebirungi994]

Good teacher

[@sherryspice1593]

Love all of your recipes ❤ can you make some cheese straws.

[@sujathamohanram]

Hi, really enjoyed your precision cooking! Why can’t we make thin sheets of butter and use it in the each fold? Please let me know! Thanks

[@LanaCroft10]

Thank you for sharing. If I want to used custard and jam how am I using these filings?? Can u do a follow up video using these

[@deborahtaylor4004]

THANKS FOR SHARING THIS I WAS WAITING FOR THIS ❤👍🏻 COULD YOU USE THIS FOR COCONUT ROLL BLESSINGS ALWAYS

[@binasawhgs8746]

Chef do you add lemon juice to your dough?

[@FaymasT]

Shaun it's not only for the reason you stated that people use Margarine. I have dairy issues personally and there are vegans. Cant find vegan butter in the grocery so have to find an alternative

[@andreapence6748]

An option would be lard. Specifically pork.

[@nirmalasookdeo2771]

Yum

[@africandeliciousfoods28]

Thank you 🎉❤

[@cecelia-ym8pq]

Yummy 😋

[@CrystalBaldeosingh]

Hey shaun can you tell me the brand of butter u used and where u got it ?

[@seygra20]

Nice recipe. By weight wins every time with pastry. I was taught you need to prick the tops of pastry to let steam out or else it will cause blisters....... I tried puff pastry once and it took a whole day plus to make the dough. One day I'l try it again, but for now I'll stick to short crust for now.

[@durmmergrljohn]

Can this dough be used for currants rolls as well?

[@ninoskasingh5312]

Do you have a recipe for the jam tart filling i know its not the normal jam we buy in the grocery

[@lucyguiland-nt9vu]

🎉🎉❤❤❤

[@sherryspice1593]

Can you used puff pastry for currant rolls?

[@ConfusedLemonade-xm4nd]

Duhhhhhh

[@sherryspice1593]

I will make some apple strudel

[@riannaharracksingh7209]

Hi what brand of butter did you use?

[@nalinimaraj875]

That is too much work boy, I will buy mine yes lol

[@EllenShabalala-fh8ty]

🎉thank you watching l m gonner bake❤❤❤❤❤

[@karranboodhi3444]

Bro lots of wok but pays of in d end❤

[@mel56310]

Hi what brand of butter

[@HutokshiIrani]

I Too Love Baking. Will Start off by Trying MY Hand At HomeMade White Bread Yeah Really. Holly from. Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊😊🎉🎉🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@LHarris-h8y]

Why is this measured in grams ????? I need cups. Or spoons.

[@ConfusedLemonade-xm4nd]

Google it!!! Geeezzzzz

[@LHarris-h8y]

@@ConfusedLemonade-xm4nd if I have to Google it to put the measurements into American measurement since we aren't on the metric system I'm not going to even bother. Hundreds of this same recipe on the web I don't have to Google.

[@sandralalla6342]

How much flour

[@herbertgabriel3311]

What are the exact measurements?

[@margaretweissman4221]

👋👏👏👏👍👍👍🍁🍁🍁🌹🍁

[@mollybeete4783]

Very thorough training . First time I really learned to make flaky pastry correctly. Only downsize too much buttet.😢

[@rochelle00o7pgangar7]

I will buy mine yes. Too much work.

[@elianepierre2445]

But I can't find the recipe 😕

[@stannaveenis4480]

If you're watching it shows it on the screen when placing in the bowl 👍

[@ConfusedLemonade-xm4nd]

It's in the description box.

[@sparklegeorge1983]

i would like to not that i have used margarine and it came out just the same. The only difference is the taste of the dough. You don't get that nice butter flavor

[@ConfusedLemonade-xm4nd]

Actually with margarine it does not keep the flakeness.

[@neomihinds5328]

Just watching this have me frustrated all that fuss😮

[@obehianita4938]

This is not practical as i need to make about 500 puff pastry pies everyday