kaddu ka dalcha- Bangalore style dalcha-

[@FarzanaBanu-xv4ue]

Didi ap bhuth acha banathi hi chaval ke rote banae ka bhatho

[@kaneezfathima6993]

JazakAllah

[@RizwanaSulthana-pl4fm]

Alhamdulillah Mashallaha jazakallah khair

[@AyeshaShifa-s7w]

Aapko dekhkar meri ammi ki yad a gai meri ammi nahin hai meri ammi bhi aise hi banati thi❤❤❤❤❤🎉🥰🌹

[@rehanairshad5417]

Jazakllhu khiran

[@misbhamisbha4812]

❤❤❤❤❤❤

[@SaifHeena-i5i]

this was helpfull today morning ❤

[@abeerimtiyaz8878]

Muje ap ki bathe bahoth pyari lagiii❤❤❤❤❤😍🥰

[@nikhathfatima7404]

Thnk u for sharing I'll make soon

[@lubna3168]

I will try this recipe

[@rehanairshad5417]

V nice msha Allah

[@ahmediqbalable]

Bahut khoob Surat tarika hy👌👌

[@khadershareef5439]

Dalcha will be good match with kuska than white rice madam.

[@hasenkhan8877]

Mashallah

[@INATUREZ]

Excellent

[@vijibala7566]

Do more veg recipe. Nice.

[@anjumkhan9143]

Tried this recipe, it was good

[@Jeenathbanu-n4v]

Tamarind puthina. Salt. Lamb bone. Half bangalore gran and half those Dal. Little coconut paste to be added. Kathua and bemrinjal both can be added

[@JakirHussain-be8it]

Thanks sister

[@ramaupadhya5939]

Aware Kai ,Chilli daal batana

[@huzaifagaming5507]

Isme dal k saath imli b mash krk daalo test or badh jayega

[@SanaullahSanaullahbashasmBasha]

Paan ka Gadda - Chou Chou - Haddi Wala Gosht Dalne se Dalcha aur Mazedar Hota Hai -

[@heenakauser2738]

Very nice

[@naseemabegum4462]

nice recipe

[@rehanairshad5417]

Jeera rice recipe plz bataye banake

[@mkhasimkhazi3078]

kasturi nahi kasoori methi kahiye

[@UmarsCreativity379]

Can we add palak and khatti bhaji as in Bangalore they add that...

[@NaseemaImb]

Rasmali plice

[@mohamedabbas8167]

Kasuri methi ko aap kasturi bolte hain

[@HaliAthiqurRahman]

Aap ne imli nahin dali

[@meenamustafa7010]

You forgot to add imli and curry leaves

[@shahkitchen5267]

I don't add imli n curry leaves.. many people add but I dont.. u try making dis way it's very delicious..

[@parveenbegum4629]

Imli Dallas bhool Gaya kya

[@Jeenathbanu-n4v]

Puthna salt. Tamarind. Half kathu and half brinjal half bengal gram and hslf thoor dal little paste of coconut at end will give excellant taste. Without bones of lambs dalcha will not be perfect.

[@meherghousia3293]

Asalaam alaikum, iam from Bangalore jayanagar this the third receipe iam watching nice programme but u have to bring zinda dilli while talking orelse the show becomes dull