Kadlebele + Chore payasa | ಎಳೆಯ ಗೇರುಬೀಜ ಮತ್ತೆ ಕಡ್ಲೆಬೇಳೆಯ ಪಾಯಸ | Payasa recipe | Tender cashew payasa

Tender cashew payasam is a traditional payasam, which is prepared during festivals like yugadi & Vishu. Because this is the season of cashew crop. Either it can be mixed with gram dal or even prepared without mixing anything except rice paste. Be careful in the process of cutting cashews as there is a content in it, which may be harmful to your skin. Applying oil is a safety measure. This payasam requires minimum ingredients such as jaggery, coconut milk and rice. Adding gram dal is optional. So it is one of the tasty and healthy payasam which is oblated to lord during festivals.
Ingredients:
Tender cashew 50
Gram dal 1/2cup
ghee 2-3sp
Soaked white rice (dosa rice) 1/4cup
Jaggery 2cups
Coconut milk
Cardamom powder
Salt pinch
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[@krishnabhagath3347]

ನಾನು‌ ನಿಮ್ಮ ಕನ್ನಡವನ್ನು ಕೇಳುವುದ್ದಕಾಗಿಯೇ ನಿಮ್ಮ ಹೊಸ ವೀಡಿಯೋಗಳನ್ನು ವೀಕ್ಷಿಸುತ್ತೆನೆ ಭಟ್ರೇ 😊

[@vinuthahk3206]

ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಅಡುಗೆ ಮನೆಯಲ್ಲಿ ಮಡಿಯಲ್ಲಿ ನೈವದ್ಯಕ್ಕಾಗಿ ಮಾಡುವ ರುಚಿಕರ ಸಿಹಿ ಅಡುಗೆ ಅದ್ಭುತವಾಗಿದೆ ಭಟ್ರೇ.... ಹಾಗೂ ನಿಮ್ಮ ಅಚ್ಚ ಕನ್ನಡ ಭಾಷೆ ಕೇಳಲು ಹಿತವಾಗಿದೆ... ಧನ್ಯವಾದಗಳು..

[@rsrrao9011]

My Maternal Grandmother is from kasargodu karanataka Border, when she was alive she used to prepare. Thank you so much for reminding my childhood days we used to go to gudda to bring Gerubeeja!!!

[@shyamalashetty12]

Tasty payasam.Thank you for showing this tasty recipe

[@saraswathyraghqvan6020]

What what a lovely life you people are leading with nature and natural items. Here we are in the town and just enjoying seeing you people.

[@rajeshwari.k.yeshwanth6987]

ಭಟ್ರೇ ನಮಸ್ಕಾರ..... ನೀವು ಅಡುಗೆ ಮಾಡೋ ಶೈಲಿ ತುಂಬಾ ಚೆಂದ ಉಂಟು..... ನಾನು ನಿಮ್ಮ ಅಭಿಮಾನಿ.... ಸಂಪ್ರದಾಯ ಅಡುಗೆ ಕ್ರಮ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ... ನೋಡೋದೇ ಕಣ್ಣಿಗೆ ಹಬ್ಬ.... ತುಂಬಾ ಸರಳತೆ ಯಿಂದ ಹೇಳಿಕೊಡ್ತಿರಾ..... 🙏🙏🙏🙏🙏🙏

[@balakrishnakepulu7450]

ಪಾಯಸ ರೆಸಿಪಿ ಚೆನ್ನಾಗಿದೆ. ಸೂಪರ್. ತುಳುವ ಮಣ್ಣ್ ದ ಕಮ್ಮೆನ....🙏

[@chandravathirajendra8584]

So simple and supper. no need of writing the method .so it is simply supperb. I liked it very much. Definitely I will try👌👌👌👌👌👍👍

[@ananths7352]

Unmatched taste in this Payasam being prepared in all southern states. The guy is a cook-next-door making every item effortlessly. I cannot understand kannada to full extent but enjoy his cooking.

[@kaushrajan9742]

So eco friendly! 👏🏽👏🏽It’s a treat to watch the whole process! Thank you for sharing 🙏🏾🙏🏾

[@prajwal.mahadev__official]

💯

[@gitadasgupta7488]

Absolutely! It's a treat to watch!!

[@geetamladi2734]

I love the way in which he talks casually about the things he is doing.The flavour of nativeness is sp pleasing.I feel that I am there at the place.Since I was brought up in North Kanara district.Havik brahmin style! Too good

[@rspn6743]

👌 ಭಟ್ರೇ..... ನಾವು ಕೂಡ ಆಕ್ಕಿ ಕಡ್ಲೆಬೇಳೆ ಪಾಯಸ ಈಗೆ ಮಾಡುತ್ತೇವೆ.... ಆದರೆ ವಿಶೇಷ ಎಂದರೆ ಹಸಿ ಗೇರುಬೀಜ ಹಾಕಿದ್ದಿರಿ..... something special 😍😍

[@hanumanthappas1137]

ಭಟ್ಟರೆ ನಮಗೆ ಇದು Child hood memories 👌

[@SP97926]

Same

[@rajeshkadri491]

Super.... ಪಾಯಸ...ನೋಡುವಾಗ.ತಿನ್ನುವ. ಅಂಥ.. ಆಗ್ತಿತ್ತು........ಸೂಪರ್. ಭಟ್ರೆ.....ಸೂಪರ್....👌👌👌👍

[@gitadasgupta7488]

🙏🙏☺️ So excited to see this being made!! My grandparents are of the chitrapur saraswat community, and this payasa is a staple offering at Ugadi, and also a favourite sweet dish, anyway ☺️ We make it exactly this way, we know it as Madgané. The tender cashew nut, (which city people have to buy from the Mangalore stores here) we know it as Bibbo. These are konkani words!! Honestly, this channel has been like a reunion with family and friends from long ago!!

[@manjulamanju4350]

I like your simplicity do not change God bless you🙏🙏

[@coolcrafts5587]

U ppl r lucky to be with nature, and hats off to your efforts..thx🙏 for sharing your knowledge through KZbin

[@pavi.j9369]

ನೋಡೋಕೆ ಹಾಗೂ ಕೇಳೋಕೆ ಎಷ್ಟು ಚೆಂದ ....awsome💗

[@amritakaurchilotre5508]

Jaggery, cashews, chana daland coconut extract. (A healthy and tasty payasa). Superb!

[@pbjsmutton7823]

ನಿಮ್ಮ ಅಡುಗೆ ನೋಡೋದು ಬಹಳ ಅದ್ಭುತ ಧೃಷ್ಟಿ, ಹೊಸ ವರುಷದ ಹಾರ್ಧಿಕ ಶುಭಾಶಯಗಳು, ಪ್ಲಾವ ನಾಮ ಸಂವಾತ್ಸರದಲ್ಲಿ ಎಲ್ಲರಿಗೂ ಖುಷಿ ಉಂಟಾಗ್ಲಿ ❤

[@shrikantjamnagarnayak1245]

Superb recipee! I am unlucky for not so close to your location to taste this type payasam! I am wondering why some people unlike ( may be having some psychic!) your perfect recipee! Once again, thank you very much! Keep it up!

[@santhafrancis2486]

It brought back memories of my mother making raw cashew curries in our childhood about 60 years back. Now in towns and cities where to get raw cashew? Feeling nostalgic.

[@karthikks6822]

First class chore+kadle bele payasa😋

[@jayanthn7657]

ನಿಮ್ಮ ಅಡುಗೆಗಳು ತುಂಬಾ ತುಂಬಾ ಸೊಗಸಾಗಿ ಇವೆಯೊ ಹಾಗೆ ನಿಮ್ಮ ಕನ್ನಡ ಭಾಷೆಯು ಅಷ್ಟೇ ಸೊಗಸಾಗಿದೆ ಭಟ್ರೇ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🙏🙏🙏👌👌👌👌👌👌

[@shaileshkulal4858]

Bhat n Bhat = ಸರಳ ಮತ್ತು ನೈಸರ್ಗಿಕ ❤️

[@ravivaddar7874]

Place.numer

[@sandhyapoojary8583]

Sudarshan Bhatre..... Wow geru beeja koidu bandidira namge sanna iruvaga geru mara yelli kantade allinda beeja tandu benki kendakke haki .. thinda nenapu puna neevu nammanna hindina nenapige konduhodri.... thanks Sudarshan 🙏🙏🙏🙏 👌👌👌👌👌👌👌

[@sunithavasanthakumar7755]

Appreciate your efforts in these who will have patience for grinding in the stone to take coconut milk . Your voice and your Kannada diction is very nice to hear . Though we too are from mysore .

[@nandakumarv5410]

Chore payasa looks delicious Bhat avare

[@radhikaprakashprabhu742]

ತುಂಬಾ ಒಳ್ಳೆಯದಾಗಿದೆ.. ನಾವು ಸಹ ಯುಗಾದಿ ಹಬ್ಬ ಕೆ ಇದೇ ಪಾಯಸ ಮಾಡುವುದು

[@pavithrapavithra4325]

ನಿಮ್ಮ ಕನ್ನಡ ತುಂಬಾ ಸುಂದರವಾಗಿದೆ. ಕೇಳುವುದೇ ಒಂದು ಹಬ್ಬ.ಇದೆ ತರ ವಿಡಿಯೋ ಮಾಡುತಾರೀ ಭಟ್ರೆ

[@savithasuvarna7687]

Bhatre thumba olledu untu chore payasa...👌👌

[@Thejaswini_J]

Awesome! I simply love your channel and your lifestyle. You live with such purity in you and around you... beautiful 💐✨

[@anithaani3135]

🙏 Sudarshanavare.chorena navu hasi godambi antivi. nivu payasa tayarisoda riti tumba chenda untu.ugadi timalle hasi godambi sigodu.nodidarene gottagutte tumba ruchiyada payasa anta.tumba danyavadagalu

[@vinoda.rvinoda.r218]

Thumbaa chennaagi thorisidiri. Thank you.

[@vandanakulkarni7160]

Excellent payasa .mouth waterings. Happy Ugadi belated.

[@SHMP1008]

Ugadi shubhashayagalu fantastic payasa bhattre

[@grekharprabhu]

Bhatre payasa nodi bayalli neeru bantu 😋😋😋👌👌👍

[@tanara8]

Your videos and recipes are nostalgic. Transports me back to my ancestral home where I used to spend my summer and winter vacations. Keep up the good work of spreading our culture and heritage. God bless you.

[@geethagali7462]

Ur culture is Christian alva?

[@ilashankar9031]

@@geethagali7462 aadroo onde naadina sampradaaya taane! 💖

[@geethagali7462]

@@ilashankar9031 ನನ್ನ ನಾಡಿನ ಸಂಪ್ರದಾಯ ಬೇಕು ಆದ್ರೆ ಪೂಜೆ ಮಾತ್ರ ವಿದೇಶದಿಂದ ಆಮದು ಮಾಡಿಕೊಂಡ ದೇವರದ್ದು

[@psd5469]

@@geethagali7462 ಎಲ್ಲಿಂದ ಬರ್ತೀರಿ ಮಾರ್ರೆ ನೀವು.

[@mohiniamin2938]

ಪಾಯಸೊಗು ರಡ್ ವರ್ಷ ಆಂಡಲ ಮಲೆತ್ತ್ ಬಾರೀ ರುಚಿತ ಕಡ್ಲೆ ಬೇಳೆ ಲತ್ತ್ ಗೇರು ಬೀಜ ಪೂರ ಬೆರಕೆದ ಪಾಯಸ ತುಂಬಾ ಲಾಯಿಕ್ ಆಗಿದೆ 🤤 👌👌

[@sukhino4475]

Dheerga Ayushi bhavanthu Very good..I like your simple innocent smile

[@ranganathkonanurv.3144]

Very nice paysa Batre

[@vishvanathkoti3808]

bhatre tumba delicious agide☺☺

[@vanijoshi17]

ಸುಂದರವಾದ ಪರಿಸರ ಮತ್ತು ರುಚಿಯಾದ ಪಾಯಸ ಎರಡು ತೋರಿಸಿದಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೆ 🙏🏻🙏🏻

[@ushakr3029]

Maga nee bahala kashta jeevi iddi aata adidante kadige hogi Ella padhrtha thakshnakke hondisi Adige madi thorisuva neenu bahala jeevanmukhi iddi bahale positive energy hondiddi devaru olleyadu maadali🙏🙏🙏🙏

[@NatureFusionVlogs]

ಚೋರೆ ತುಂಬಾ tasty 😋😋 ಪಾಯಸ 👌👌

[@ashachebbi4131]

Eetarha paayasa naanu nodiralilla, nanna udupi friend godambi bagge helata iddaru. Nododke tumba channagi kaanastade. Thanks for sharing

[@malathiba8036]

Nice to watch yr recipes that to in the natural setting.Good.number of varieties.

[@ShivuCN]

ಅಧ್ಭುತ..ಆಮೋಘ..

[@ashakumarin1272]

ತುಂಬಾ ಇಷ್ಟಾಯಿತು ಪಾಯಸ, ಚೆನ್ನಾಗಿಟ್ಟಿರಲಿ ಮಗೂ ನಿನ್ನ

[@savithaj4696]

ನಮ್ಮನೆಯಲ್ಲಿ ಯುಗಾದಿಗೆ ಹೊಸ ಗೇರುಬೀಜ ಯೇಳತ್ತು ಹಾಕಿ ಕಡ್ಲೆ ಪೈಸಾ ಮಾಡಿತ್. ಒಳ್ಳೆ ಅಯ್ತೆ ❤️

[@harshagn9033]

ಗೋಯ್ ಬೀಜ ಕಡ್ಲೆ ಪಾಯ್ಸ ಒಳ್ಳೆ ಆಯೀತ್ ಒಳ್ಳೆ ಟೆಸ್ಟ್

[@shalomsworld1781]

ಸವಿ ಸವಿಯಾದ ಪಾಯಸ 👌

[@shivayinishet3034]

First time I saw the extraction of cashews. Thank u very much for this video.

[@chitras9223]

U cherished our childhood memories.....nice video...love from Oman

[@surekhasaxena4690]

I don't understand t the language you speak but love the food and the place ...God bless you keep it up...🙏

[@rameshn5082]

ನಿಮ್ಮ ಸರಳತೆ ನನಗೆ ಬಹಳ ಇಷ್ಟವಾಯಿತು. May God bless you.

[@shobhadevi8197]

ವಾವ್!! ಎನಗೂ ಮಾಡೆಕು ಚೋರೆ ಪಾಯಸ,,ಆದರೆ ಚೋರೆ ಇಲ್ಲೇ...ಬೀಜದ ಬೊಂಡಿಲೆ ಮಾಡುವಾಳಿದ್ದೆ....🙌👌

[@chandrashekar-kg7oi]

ಕನರು ಅಥವಾ ಮೇಣ ಅಚ್ಚ ಕನ್ನಡ ಪದಗಳನ್ನ ಹೇಳುವ ಭಟ್ಟರೆ ನಿಮಗೆ 🙏

[@ragavaragu1284]

Chore payasa super bro

[@supriyay5732]

I really like your videos sir Superb making All the best sir

[@veerappakulkarni9504]

ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ನೀವು ಮಾಡಿದ ಸಾಂಬಾರು ಡಿನಾನು ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

[@ashaumesh8583]

ಸೊಗಸಾಗಿತ್ತು, ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏

[@roopam2893]

traditional food n traditional language bhatre.... soooper

[@rashmaalva186]

ಭಟ್ರೇ ನಾವು ಸಣ್ಣದಿರುವಾಗ ಊರಲ್ಲಿ ಯುಗಾದಿ ಗೆ ತೊಂಡೆ ಮತ್ತು ಎಳತ್ತು ಗೇರುಬೀಜದ ಪಲ್ಯ ಕೂಡಾ ಮಾಡ್ತಿದ್ರು. ಸೂಪರ್ agthade.

[@NuraSheikh.]

Nice 👌💓 nav salpa hesaro kalu bele Saha haktheve 😜 Allah bless u 🤲

[@anithamd3843]

Very nice .. God bless you.

[@rameshbhatpandelu2897]

👌👍 ಚೋರೆ (ಹಸಿ ಬೀಜ ಬೊಂಡು)ಶಬ್ದ ಸುರು ಕೇಳುದು

[@NatureFusionVlogs]

ನಮೂರಲ್ಲಿ ಹೇಳುದು ಚೋರೆ ಅಂತ

[@ShamarajaBhatN]

@@NatureFusionVlogs ಹೌದು. ದಕ್ಷಿಣ ಕನ್ನಡ ಮತ್ತು ಕಾಸರಗೋಡು ಜಿಲ್ಲೆಯಲ್ಲಿ ಚೋರೆ ಅಂತ ಹೇಳುದು

[@raghavendrakp7696]

Very nice. Childhood nennapuu aagidhe.

[@saumyabhat6313]

Bhatr maani nammannu matte balya kke. Karedu kondu hogiddare👍 avarigu avara kutumbakku hosa varshada shubhashayagalu❤️🙏

[@sukeerthirai1884]

Very nice Bhatre.... 👌👌

[@kavithadr4871]

Nivu maduva ella adige shailiyu thumba chennagide. Nim video dalli nim adigeyaste nim mathu kuda chanda untu. Kelthane erbeku ansuthe nimkade mathannu(bhasheyannu) Nimkade prakruthi andre thumbane esta. thank you for to your all videos

[@kugelblitz7946]

ಇಷ್ಟು ಸಣ್ಣ ವಯಸ್ಸಿನಲ್ಲಿ ಎಷ್ಟೊಂದು practical knowledge 🙏ಪಡೆದುಕೊಂಡಿದ್ದೀರಿ

[@asharao2776]

Watching this type of payasa for the first time 👌👌

[@padmachinnababu9500]

చూడకుండా like చేయడం నీ vedios కి ... Great.... నేను అదే చేస్తున్నా😅😅👍👍👍💐💐👏

[@gopalakrishnapollali9337]

బాగా చెప్పారు. ఆ పచ్చదన పరిసరాల్లో ఆశ్రమంలాంటి సంప్రదాయక గృహం, ఆ అబ్బాయి మాటలలో తీయదనం, ఎంతో శ్రమతో చేస్తున్నా సునాయాసంగా అనిపించే విధానం మరియు నోరూరించె నల-భీమ పాకం !!

[@padmachinnababu9500]

@@gopalakrishnapollali9337 yess sir😁🙏

[@vanimadhu3617]

Enu helodu tamma n tamma sundara parisara sogasada aadu bhashe Shuchi ruchiyada payasa wow dhanyavadagalu ✌✌

[@merlynmiranda6584]

My all time favourite

[@ireengama536]

super nima mathu tumba esta

[@ramyasppurvachar156]

Zero unlike bhatre Karnataka loves you ❤️💛💐🙏

[@deekshithnk]

New update (unlike hide)

[@dcreation..]

kzbin.infoNhsBNL9ysuM?feature=share

[@vasantharaghavan592]

Tamil Nadu too

[@purushottam6460]

@@vasantharaghavan592 tq brother

[@AshaAsha-dc6un]

@@deekshithnk L

[@sumitradineshkotian109]

Supar Bhatre 😊🤗🤔😋😝😜😛😍👌👌👌👍

[@anandaacharya7545]

All vedio,s best

[@VAman47]

Super yummy recipe my brother. 👌👌👌I love all your recipes. Your simplicity, your mannerisms and way of speaking is simply adorable. Dever iren mast mast yedde malpad. Lots of love to you from Canada

[@veenarajesh7625]

Bhatre, such a simplicity and genuinity. Model for others.

[@dhirendranaik7923]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್.

[@sagara1412]

Hard worke good cooking this man

[@govindrajaraghavendra4619]

Super Magane. Chore means Godambi? Yes. I enjoyed and will try to do in my way of things available, gas stove, readily available Godambi, electric mixie.😀😀 Thanks for sharing. God Bless you My son.

[@ShaniBhakth-898]

Wahh mouthwatering... super... 👌 Alli semagae muttu kaantu...yawaga semagae....🤔🤔🤔😋😋😋😋😋

[@rajeshsalian8666]

Super. Bro

[@gitadasgupta7488]

Do you also make the baskets and dishes from the adikke or coconut fronds? Please upload a video on the entire process of making those as well!

[@chandrakaladev6741]

Consistancy looks so good and glossy. Beautiful Bro.

[@pavitragouda1565]

ನಮ್ಮ ಕಡೆ ಯುಗಾದಿ special ಈ ಪಾಯಸ 😍.... ಶಿರಸಿ

[@shrihara]

This is good for health in summer.

[@pavankumar-ff9bo8zc5y]

Bhatru koriyuvadaralli expert 😁👏👏

[@maheshwarivijayasarathy5261]

Interesting....super

[@nizarkv3942]

Kashuvandi..payasam..super.kannur.kerala..

[@shylajalokesh8749]

Wow nice bhatre 👍🏻👍🏻

[@nikilrajpojary11]

Bhatre eru yenklena yelya da dinakulenu ninepu malpayaru masthu kushi tha aa time.ugadi spl payasa

[@meenakmurthy2617]

ವಾರೆವಾ ಅದ್ಭುತವಾಗಿದೆ 👍

[@vatsalasampat895]

Bhatre your payasa looks so tasty. The thickness is just right and the hasi beeja looks mouth watering. You take us on a tour of your tota which is so wonderful. Thank you Bhatre

[@Atikukke]

ಖಂಡಿತ ಇಷ್ಟ ಆಯ್ತು. 😊👌👍

[@kavikar100]

Very nice demonstration.. you are awesome Mr Bhat..

[@Flora_blooms]

You are amazing bro

[@mukeshm5308]

Nice, delicious payasa, especially atmosphere & presentation is good.thanks