Kailollyo| ಕೈಲೊಳಿ|ಕಪ್ಪ ರೊಟ್ಟಿ| ಓಡು ದೋಸೆ | with tips and tricks| ತುಳುನಾಡ ತಿಂಡಿ|

Kailolyo is a popular breakfast dish from Mangalore, a coastal city in the Indian state of Karnataka. It is a simple yet delicious dish that captures the essence of Mangalorean cuisine, often characterized by the use of coconut, rice
Kailolyo is not just a dish but a part of Mangalorean culture and tradition. It is often prepared during festivals and special occasions, reflecting the region's culinary heritage. The use of jaggery and coconut highlights the local agricultural produce and the preference for natural sweeteners over refined sugars.
Ingredients:
1.5 cup raw rice or dosa rice
3/4 cup coconut gratings
1/2 cup cooked boiled rice
Salt to taste
water to grind
Method:
1. Wash rice for atleast 4 times and Soak it for 3 to 4 hours.
2. grind it along with coconut gratings, cooked boiled rice and salt to taste along with little water
3. grind to a fine paste
4. pour it in a vessel and keep the batter to required consistency.
5. Ferment it for 8 hours or overnight.
6. On a clay tawa. heat it well, on medium flame, sprinkle water on the tawa, wipe it off, then pour the batter as shown. Reduce the flame on sim, allow holes to appear on the dosa, cover and cook for 30 seconds. once done remove it from the tawa.
Serve it with coconut jaggary roce to get the authentic Mangalorean taste.

[@euginiamiranda4990]

Wahv Kailolyo, seeing after a long time and decided to make soon, thank you Felcy

[@zeenafernandes61]

You try it

[@Manfaw]

Very nice Madam

[@annamariavaz2871]

Super

[@celinequadros6989]

Thank you for showing the kailolyo recipe very well explained with so well spoken konkani Amchi mai bas.

[@zeenafernandes61]

Thank you Celine

[@DollySequeira]

Amazing recipe thanks Felcy teacher

[@zeenafernandes61]

Welcome Dolly

[@mableferanders8141]

Super 👍❤🌹

[@augustinecutinho5231]

👌

[@Sesy-kg1ll]

With sweet roce tastes like ಮೊಂವಾಚಿ ಪೊಳಿ

[@zeenafernandes61]

Yes you are right

[@janetlouis2170]

Very well explained ilove your receipe thank you

[@felcyfernandes5329]

I liked it... thanks for sharing

[@gracymascarenhas8346]

Yummy 😋

[@zeenafernandes61]

❤️🙏

[@julietlewis8897]

Thank you so much of reminding this treditional kairolin❤

[@zeenafernandes61]

My pleasure 😊Juliet

[@mariafernandes6252]

Very nice l love that kaillolyo.

[@zeenafernandes61]

Why not give a try Maria

[@shalet2847]

Very nice traditional Kailolyuo❤

[@zeenafernandes61]

Yes, thank you

[@leenajohn136]

Nice traditional recipe thank you so much

[@zeenafernandes61]

Most welcome Leena

[@mariatravasso3046]

Nice 👍

[@joycecabral405]

Nice same like how my mom.used to.make

[@zeenafernandes61]

Is it. You too try Joyce

[@flaviadsouza6379]

Yummy I love that kailolyo

[@zeenafernandes61]

The best!

[@priscydsouza2322]

Will definitely try today

[@zeenafernandes61]

Sure 😊 please do try and let me know

[@elsiedsouza2040]

Very nice. I love it.❤

[@zeenafernandes61]

So glad!

[@flawaris]

Wow... 👌👌👌

[@zeenafernandes61]

Thanks for liking

[@Trincysilv12]

Yummy I love it

[@zeenafernandes61]

Thanks for liking

[@PremillaAlva]

Very well explained how to make the traditional kailolyo. Thanks.

[@zeenafernandes61]

You are most welcome

[@mariapinto130]

Very nicely u explained. Thank you so much 😊

[@zeenafernandes61]

Thank you

[@pushpashetty9779]

👌🏻👌🏻

[@desouzajanetjanet8850]

Tks sis good receive God bless u with good health

[@zeenafernandes61]

Thank you for your wishes

[@joycedsouza410]

Thanku so much mam hav try kertha👌

[@zeenafernandes61]

Please do try

[@user-gv5xi9zb9r]

❤very nice remember my mom

[@zeenafernandes61]

God bless you

[@lettypinto8838]

Beautifully n clearly slowly u explain dear good

[@zeenafernandes61]

Thank you so much 🙂 for the complement. May be because I am a teacher

[@lettypinto8838]

Wow Felcy bai super

[@zeenafernandes61]

Thank you😊

[@shreedurga8967]

👌🏽👌🏽ಓಡು ರೊಟ್ಟಿ

[@zeenafernandes61]

Thank you

[@user-gv5xi9zb9r]

Very good reminder my mom

[@zeenafernandes61]

God bless

[@celinecorrea2471]

Wow very nice ❤

[@zeenafernandes61]

Many many thanks Celine

[@user-co9on5cw8k]

Very nice thank you

[@zeenafernandes61]

Most welcome

[@judithdsouza3574]

Very nice ❤❤thank you

[@zeenafernandes61]

You are so welcome! Judy

[@prameelamathias2033]

Thank you mam. Very nice.

[@zeenafernandes61]

❤️🙏

[@prakash62468]

Very nice presentation 🎉

[@zeenafernandes61]

Thanks a lot for ur compliment

[@vasantinayak3443]

Very nice, U explain very nicely.. Thanks ...

[@zeenafernandes61]

You are most welcome

[@siaradsouza2523]

Superr mam🙏❤️

[@zeenafernandes61]

Thank you😊

[@aliyasdsouza1321]

Felcy bhai Very nice i remember my childhood days

[@zeenafernandes61]

Yes those good old days

[@christinepinto3977]

Nice thank you 🙏

[@zeenafernandes61]

Most welcome

[@CelineSaldanha-ks7ot]

Nice old recipe.... Should we keep this batter keep it for Permenetation?

[@zeenafernandes61]

Yes. Over night

[@michellecoutinho9010]

Also i wanted to know the later procedure as in with sweet coconut milk. Do we need to cook the kailoliyos in the sweet milk? Or just prepare the milk and just put the peices in the milk and leave it for sometime? I have eaten in Mangalore but did not pay attention on the procedure

[@zeenafernandes61]

U dont have to cook the kailolyo in the sweet milk. Pour the milk on top of the kailolyo and keep aside for 10 minutes. It will become soft and juicy to eat. Yumm👌

[@pradeepShetty-rn3cd]

Pppppp.-

[@Vithafamilyvlog]

Tumi gascher mostu bore korn korn dakailai.moje favourite

[@zeenafernandes61]

Dev bore karun

[@anitashinde4191]

Very nice ❤

[@zeenafernandes61]

Many many thanks Anita

[@lilyshelar23]

Very nice 👌 😊

[@zeenafernandes61]

Thanks a lot 😊 Lily

[@idalinafernandes111]

Thank you so much I was longing for this recipe. My mum use to make may her Soul Rest in Peace 🙏

[@zeenafernandes61]

Most welcome 😊

[@wilfredcrasta2141]

Very nice 👍

[@zeenafernandes61]

Thank you 👍

[@jyothigonsalves5807]

Super asa mam tq u❤️

[@zeenafernandes61]

Thank you

[@dulcinefernandes9425]

Sooooooper

[@zeenafernandes61]

Thank you so much Dulcime

[@yoginibangera3805]

Very nice

[@zeenafernandes61]

Thank you

[@celinecutinha6027]

Yummy

[@zeenafernandes61]

😋

[@dorothylobo2647]

Very nice felicy bai my mother in law is also from village 👍💓

[@zeenafernandes61]

Oh nice Dorathy. Where are you from?

[@DoraPinto-vv4km]

😋😋❤

[@zeenafernandes61]

❤

[@reejakamath863]

Soft words& kaillolyo, both ear & taste buds satisfied 😂

[@zeenafernandes61]

Thanks for the complement

[@marydsouzafernandes127]

Nice❤

[@zeenafernandes61]

Thanks 🔥

[@nancypereira3436]

ಮೊಜೆಂ ಪೆವರೆಟ್❤

[@zeenafernandes61]

Humm.you try

[@viyan-x4814]

Very nice to see this. But where can I get this Claypan?

[@lavilabai1661]

❤❤

[@zeenafernandes61]

😊

[@alicenoronha4063]

❤

[@zeenafernandes61]

Hummn

[@florinefernandez470]

Nice

[@zeenafernandes61]

Thanks

[@user-ie7fo3gu6g]

Super m also felcy

[@zeenafernandes61]

Thank you

[@ajmonthero165]

ಕೈಲೊಳ್ಯೊ ಬೊರೆ ಜಾಲಾತ್, ರೋಸ್ ಆಸ್ಲ್ಯಾರ್ ಬೊರೆಂ ಜಾತ್ತೆಂ.

[@lettypinto8838]

Thank you bai

[@zeenafernandes61]

You are most welcome Letty

[@irenecarlo6462]

thank you so much 🥰👌

[@zeenafernandes61]

Most welcome

[@dorinpereira7422]

Is it necessary to ferment this batter. Can we make it without fermentation.

[@user-ie7fo3gu6g]

I know this,my mom is to do it

[@michellecoutinho9010]

Ma'am my tawa was new. O seasoned it but it still hot stuck. So used non stick.

[@hildamenezes410]

Very nice recipe, can it be fried on cast iron or non stick pan. Thank you

[@zeenafernandes61]

Yes you can but the authentic taste comes in clay tawa only

[@kamalavishwanath4058]

Why boiled rice.Can we use Sona masuri cooked rice.

[@zeenafernandes61]

Boiled rice makes it soft. Yes you can use sona masoori but don't expect the same texture. Instead you can use poha washed and soaked for 5 mins for better result

[@user-ht5hx6pc8e]

Wow, nice 👍🏿

[@mahendrashenoy9138]

Seeth ghalache pashi, charmburo ghalije

[@zeenafernandes61]

ಜಾಯ್ತ್. ದೇವ್ ಬೊರೆಂ ಕರು 🙏

[@carolfernandes3045]

If we don't have a mud pan, what can we use?

[@zeenafernandes61]

Use non stick but you won't get the same texture

[@edwardfernandes792]

Yummy traditional recipe. 👌

[@zeenafernandes61]

Thank you so much Edward

[@auroracolaco8105]

Which rice do you use?

[@zeenafernandes61]

Dosa rice dear

[@shankarpoojary3002]

Tulu uleitagi

[@zeenafernandes61]

Yes

[@leonoramachado24]

Lastly when she says hald cup cooked boiled rice... is it boiled rice ... ukda tandu?

[@zeenafernandes61]

Yes ukdo rice

[@PremillaAlva]

Felcy can u please send lasoon and ajwain receipe for delivered baby( bantik)

[@zeenafernandes61]

Hi Premila. I have already uploaded ajwain that's Novoll recipe. Kindly go to my channel and check. Regarding Losun I'll try to upload soon

[@becketsanthmayor5661]

Yeast galunk naangi baye

[@zeenafernandes61]

No yeast. Grind and keep overnight or for 8 hours

[@anilkashyap5321]

ನಮ್ಮ ಕೊಂಕಣಿ ಭಾಷೆ ಅಲ್ಲವಾ ?

[@renitamarialasrado1582]

Roman Catholic konkani anna 🥰

[@ushachaya8891]

Please tracalet longveg also your hair cut name

[@vinuthadsou1026]

I tried today but I didn' get same result.am unhappy and I used for making non stop tawa

[@zeenafernandes61]

What happened? Which tawa did you use? If it doesn't come up in clay tawa, apply oil at the bottom and then pour the batter. The tawa should be seasoned well before use. Don't be upset, you can also try on iron tawa or chapati tawa what we call.

[@renitamarialasrado1582]

Ma'am same with me 😞Seasoned clay tawa properly too but rotti catches the bottom... I'm desperate to try 🙄

[@user-ie7fo3gu6g]

V do v dont add rice, v add only coconut

[@Mario-zc8iv]

Yummy 😋😋

[@zeenafernandes61]

Thank you 😊

[@leenacabral4620]

Very nice 👍

[@zeenafernandes61]

Thank you 👍Leena

[@naveendsouza6092]

Very nice

[@zeenafernandes61]

Thanks

[@geetharamesh7026]

Nice 👍

[@zeenafernandes61]

Thanks ✌

[@zarinatonse3744]

👌

[@zeenafernandes61]

😊

[@Jakinarodrigues-do6qc]

Nice

[@zeenafernandes61]

Thanks Jakina