Neer Dosa |ನೀರ್ ದೋಸೆ with tips and tricks for perfect cotton type Neer Dosas | Mangaluru food

Neer dosa is a popular South Indian dish, originating from the coastal regions of Karnataka, particularly in Mangalore and Udupi. The name "neer dosa" translates to "water dosa" in Kannada, reflecting its thin, lacy texture and the watery consistency of the batter.
Ingredients:
Rice: The primary ingredient, typically soaked for a few hours.
Water: Added to the rice to create a thin batter.
Salt: To taste.
Preparation:
Soaking: The rice is soaked in water for about 4-5 hours.
Grinding: The soaked rice is then ground to a smooth paste, adding water gradually to achieve a thin, watery consistency.
Fermentation (optional): Unlike many other dosa varieties, neer dosa batter does not require fermentation, although some recipes allow for a brief resting period.
Cooking: The batter is poured onto a hot, greased griddle (tawa) in a thin, even layer. It is cooked on one side until set and does not require flipping.
Characteristics:
Texture: Soft, thin, and delicate, with a slightly crispy edge.
Taste: Mild and slightly tangy due to the natural flavor of rice.
Appearance: Translucent white with a lace-like pattern.
Serving:
Neer dosa is typically served with a variety of accompaniments such as:
Coconut chutney: A blend of coconut, green chilies, and spices.
Vegetable or meat curries: Such as chicken or mutton curry, adding a rich and savory contrast.
Sweet accompaniments: Such as jaggery syrup or sweetened coconut milk.
Cultural Significance:
Neer dosa is a staple breakfast dish in the coastal regions of Karnataka. Its simplicity and versatility make it a favorite not only in South India but also among Indian cuisine enthusiasts worldwide. The dish is celebrated for its lightness and ease of preparation, making it a suitable option for those seeking a quick and healthy meal.

[@arunaadiraj9025]

Perfect Neeru dosa recipe! We make it like this only! Thank you! But no music at the background pl!

[@zeenafernandes61]

Ok next time

[@pragasamsherine3869]

This is how my mother made neer dosa. Thank you

[@zeenafernandes61]

Most welcome 😊

[@margaretrodrigues2048]

Tks for the lovely Neer Dosa recipe. Surely will give a try as I love Neer Dosas.

[@zeenafernandes61]

Most welcome 😊

[@sheelanadikerianda4683]

Looks very delicious n tradional.

[@zeenafernandes61]

It is! Thank you

[@shailaramakrishnan9373]

Very nice authentic recipie I like the way you demonstrated

[@zeenafernandes61]

Thank you so much 😊 and thanks for ur support

[@shivkumarrp8515]

Very nice super neer dose ❤❤❤❤

[@zeenafernandes61]

Thank you

[@prafullaaarons4718]

Awesome delicious ❤

[@zeenafernandes61]

Thank you 😋

[@satyabhatkar645]

Yes, it is nylon type neer dosa. Beautiful. Thank you

[@zeenafernandes61]

Yes, thank you Satya

[@mariadmello7914]

Very nice recipe 👌

[@zeenafernandes61]

Thanks a lot Maria

[@shantarao1476]

Looks delicious

[@zeenafernandes61]

Thank you 😋

[@anitadias2535]

Thank u Ma'am for sharing this recipe 💕

[@zeenafernandes61]

Most welcome Anita

[@rajushettigar1129]

Nicely explained n thanks for useful tips, traditional way of recipes are always good 👍

[@zeenafernandes61]

So nice of you, thank you

[@vijayakumarigopal9178]

Thank u so much ma'm for sharing this and neatly explained❤.

[@zeenafernandes61]

My pleasure 😊

[@marianazareth3476]

The way of making Neer Dosa easy method nice God bless you and your families ❤

[@zeenafernandes61]

Thank you so much. Same to you too

[@chandrashivaram7429]

Looks very yummy will try

[@zeenafernandes61]

Try it 😀

[@Manzo_krck7]

Very nice recipe 🎉

[@zeenafernandes61]

Thanks a lot

[@sridevinc8446]

Sure I will try madam thankyou

[@zeenafernandes61]

All the best

[@swift150_67]

Calm, soothing voice and nice presentation 👌🏽

[@zeenafernandes61]

Thank you for the compliment

[@celestinachristy6609]

Thanks for such an original recipe. My mother too never puts coconut , but these days many do.

[@zeenafernandes61]

Thank u❤

[@jacintadsouza9981]

very tempting

[@zeenafernandes61]

Thanks a lot 🙏

[@reejakamath863]

Sweet presentation. I always make this mostly with addition of coconut or cooked rice . This often cracked.. will try ur method now❤

[@zeenafernandes61]

Most welcome 😊

[@d.s.dwivedi8246]

स्वादिष्ट😊

[@zeenafernandes61]

Thank you Sir. How are you

[@jacintafernandes7091]

My mom used to make panpales just like these. She used to say rendhabori sobith javunkzai. Thank you so much

[@zeenafernandes61]

Most welcome

[@mykitchengardenandtravelvl8126]

very simple recipe.will surely try

[@zeenafernandes61]

Try it

[@marietefernandes4209]

Hi Felcy, I love the way you explain every minute detail, so well. Great going❤

[@zeenafernandes61]

Thank you Mariette. Stay connected

[@lydiasanders3048]

Very nice and easy

[@zeenafernandes61]

Yes, thank you Lydia

[@andreaferns6539]

Very nice presentation

[@zeenafernandes61]

Thanks a lot

[@janetdurham2071]

Nice Neer dosas. Thanks 😊

[@zeenafernandes61]

Most welcome 😊

[@anjalidalaya6816]

Very nice

[@zeenafernandes61]

Thanks

[@bernardineali4107]

🎉❤Lovely 🎉

[@bernardineali4107]

Have subscribed. TX fr such a beautiful explanation,,,going to try it soon.

[@jacintadsouza4538]

Wow lovely. You are also lovely.

[@zeenafernandes61]

Thanks for the compliment

[@user-fn9qz4dz3f]

Very nice madam 👌 😊

[@zeenafernandes61]

Thank you

[@anniealexander8698]

Yummy

[@zeenafernandes61]

Thank you

[@shaniacoelho13]

Very nice l like it ur all recipes thanks a lot smile is too good❤🎉🎉🎉🎉🎉🎉🎉

[@zeenafernandes61]

Most welcome 😊 thanks for the compliment

[@tipnisanuja14]

Wow Felcy teacher your style & the way you explain very well. Delicious. Anuja Tipnis, hope you remember

[@zeenafernandes61]

​@@tipnisanuja14Yes Anuja. How are u

[@geetharamesh7026]

Nice

[@zeenafernandes61]

Thanks

[@shainakhan7162]

Thanks mam 🙏

[@zeenafernandes61]

Most welcome 😊

[@lettypinto8838]

Please don't use back ground music when u explain recipe

[@zeenafernandes61]

Ok sorry

[@RajeshwariKamboji]

ಸೂಪರ್ ಅಮ್ಮ ನೀರ ದೋಸೆ

[@zeenafernandes61]

Namaskara Rajesh

[@lalithamangalore954]

Thank you ma😊

[@zeenafernandes61]

Thank you too

[@SujataFanadiz-uz5er]

Thank u mam

[@zeenafernandes61]

Most welcome 😊 Sujata

[@manjularani1480]

👌👍♥️🙏

[@zeenafernandes61]

❤

[@suraiyaparveen16]

💞

[@zeenafernandes61]

❤

[@sylviarodrigues3807]

Very nice. Need mixed vegetable pickle recipe

[@zeenafernandes61]

Sure 😊

[@antoniodiniz8024]

Excellent presentation and preparation. It reminded me of the days my mother used to do, in my younger days. Wishing you all the best in your endeavours to present more and more unique tasty snacks and dishes Antonio Diniz ex ISM

[@zeenafernandes61]

Thanks a lot Deniz sir. Hope all is well. My regards to ur family

[@zeenafernandes61]

Thanks a lot Deniz sir. Hope all is well. My regards to ur family

[@lorettapatrao7546]

Will give it a try. Requesting u to share mango kocchle pickle. 🙏

[@zeenafernandes61]

Will upload soon

[@lorettapatrao7546]

Thanks, before the rains.

[@tumnali82]

Very pleasant voice and nice presentation…..like your Kurta too.👌 My question is this, can we do this on a regular pan…(I don’t like the nonstick kind)🙂

[@zeenafernandes61]

Yes you can on cast iron tawa

[@sonalkellogg]

You should also mention what we should have with the Neer Dosa. Like should we have it with stew?

[@zeenafernandes61]

Sure😂

[@Janisha_88]

Mam can i use rice flour instead of shaking and grinding rice?

[@zeenafernandes61]

Yes. Y not. I'll upload it very soon

[@smitakrishnan6156]

Will this turn out like this on iron tava? I think you are using non stick tava. Correct me if I am wrong

[@zeenafernandes61]

It will. Yes I use non stick

[@rajcitra]

Normally dosa batter is kept for fermentation. You have not mentioned this aspect. Anyway, this looks a great recipe. Thanx.

[@zeenafernandes61]

Neer dosa is done instent. No fermentation

[@ushayaduraj9151]

When to add idli rava?

[@leenapinto7738]

How much should we keep the flame while cooking the dosa

[@zeenafernandes61]

Medium to high

[@lestonpinto6664]

go to option for breakfast in mlore..

[@zeenafernandes61]

Yes Leston

[@sumaraj100]

Hi eat with coconut chutni, both khara and sweet

[@zeenafernandes61]

It goes well with lots of things

[@sumaraj100]

@@zeenafernandes61 s, my friebd eat wirh fish

[@ushayaduraj9151]

No need to keep the ground batter for some time?

[@arunanarayan6177]

No

[@zeenafernandes61]

No. Immediately you do it

[@natureloverbyaruna1111]

Non-stick pan ?

[@zeenafernandes61]

Yes

[@lewisida]

How do we do the Coconut chutney please advise.

[@zeenafernandes61]

Sure

[@lewisida]

Please adv

[@jessiefernandes1399]

Very nice but how to it without chutney?

[@zeenafernandes61]

Make any chutney to go with it

[@organicsunflower372]

Very good recipe mam new sub full watch. Is it okay if I take ordinary rice

[@zeenafernandes61]

What do you mean by ordinary rice? please specify

[@kajalkamath4790]

Which rice it is ?

[@zeenafernandes61]

U can use dosa rice or raw rice

[@gamingstar2990]

Rice Pani namak ke sath 1 or 2 teaspoons coconut add Kiya accha taste hotha he.

[@zeenafernandes61]

Suggestion well taken. Thank you

[@sathishchandra2763]

Is it mandatory to where rings while making dosa batter, because my hands are very dark.

[@zeenafernandes61]

It's one's choice Satish. 😊😊😂😂

[@radhikaghatage7557]

What is the purpose in adding coconut?

[@zeenafernandes61]

I don't use.

[@placidaperumalla4824]

The background music is giving lot of disturbance Madam

[@zeenafernandes61]

Noted

[@meharajhannan3591]

Hello ma'am..how are you? Good to see you

[@zeenafernandes61]

Hello 😊

[@sumaraj100]

Hi wat is that grren plant ??😊

[@zeenafernandes61]

Which one?

[@janakisharma9613]

Better use iron tawa

[@zeenafernandes61]

It should be well seasoned iron tawa. Those who have can use it

[@joycegovekar5686]

I've been trying to make them, but not able to get it right.

[@zeenafernandes61]

What happened

[@auroracolaco8105]

No chutney mam?would taste better.

[@zeenafernandes61]

Make any chutney of ur choice

[@auroracolaco8105]

Mam y did u put oninon vit oil?

[@navbharat1443]

It is to smooth the pan with oil, nicely

[@nimithanaik37]

Without coconut no taste

[@zeenafernandes61]

Not at all. You try once and see

[@sunithagururaj8081]

Add half a cup of cow's milk along with dosa rice for whiter and softer dosas

[@zeenafernandes61]

Thanks for the tips Sunita

[@user-bb9ml9ks4u]

Bare Assa have try kelle

[@zeenafernandes61]

Thank you

[@saritaiyer8644]

Music is very loud

[@zeenafernandes61]

Noted. 😊

[@dorothyse2480]

Madam you are very pretty pl use the smaller bindhi love you

[@zeenafernandes61]

Thank you for the compliment

[@ushayaduraj9151]

U never added idli rava in your demo ?

[@zeenafernandes61]

Added along with raw rice. Just a fistful

[@zeenafernandes61]

It's idly rice not rawa

[@patsweety]

These are thick. Neerdosa should be paper thin to be perfect. You make like my mil😂😂 , thick. My mom makes much thinner ones

[@zeenafernandes61]

Thinner ones add 2 cups water for 1cup rice. Then it will be like your mother's neerdosa.

[@NishaDsouza-uv2zd]

Wrong way of making nirdosa and folding method is done on the tava and the dososa are should be very thin , not thick as you did

[@zeenafernandes61]

I do respect your comment but it looks as if you have limited knowledge in this field

[@srisastry]

This has NO protein and absolutely USELESS

[@zeenafernandes61]

It's your way of looking at it Srisastry, but its a delicacy of Mangalore which is eaten with curries rich in Protein.

[@celinecutinha6027]

Looks delicious

[@zeenafernandes61]

Thank you 😋

[@RajeshwariKamboji]

ಸೂಪರ್ ಅಮ್ಮ ನೀರ ದೋಸೆ

[@zeenafernandes61]

Thank you

[@lalithamangalore954]

Thank you ma😊

[@zeenafernandes61]

Thank you too

[@lalithamangalore954]

Thank you ma😊

[@zeenafernandes61]

Thank you too

[@lalithamangalore954]

Thank you ma😊

[@zeenafernandes61]

Thank you too