Kailollyo |Kappa Roti |Odu Dosa |Clay Pan Dosa |ಕಯ್ಲೊಳ್ಯೊ |ಕಪ್ಪರೊಟ್ಟಿ |ಓಡು ದೋಸೆ | Mangalorean food

[@keirafernandes6322]

Made kappa roti yesterday. I fried them on non stick pan, did not get as many holes as yours 🤔... Anyway the taste was good and perfectly matched with my Kori sukkah... My children liked it and was finished in no time...

[@potstreatsmangalorean9391]

Thank you Keira....kappa roti is mainly done on clay tawa itself.. The texture comes from that only... Try with clay tawa next time when you get chance....

[@premithatellis6662]

I find it very difficult to make it in clay tawa as it gets stuck to the bottom.

[@potstreatsmangalorean9391]

Pour some ganji ( water left after boiling rice) for 2-3 days changing every day and try again...please keep the pan on high flame and let it be very hot while pouring batter..later u can reduce the flame to medium...

[@supriyachristy8362]

Nice recipie

[@precillalobo3638]

Very nice kappa rotti with chiken gravy

[@monishrz5042]

Healthy and tasty receipe 👍👍 thanks for sharing..

[@prescilladsouza7744]

Bere karn explain kelai thank u.

[@NorevaProjects]

Wow very nice 👌👍🏻

[@saanvi_y_shettyRk]

Super

[@VITHAKITCHEN]

Moja mogachi poli

[@inlovewithnature7868]

Very nice recipie..

[@potstreatsmangalorean9391]

Thank you so much..

[@abrahamcoutinho9769]

Taking delicious with bangda kadi

[@precillap]

Wow long Awaited recipe👍

[@rovenafernandes]

Looks Delicious

[@divyahomekitchen]

Super receipe #divyahomekitchen

[@reematellis]

My favorite

[@dorinpereira7422]

I want to know don't we hv to keep it overnight to ferment it. Can we make it immediately after grinding.

[@potstreatsmangalorean9391]

No need to ferment.. Just grind and start making ...

[@yummiesfortummies8950]

Looks so good, remembered my mother❤️

[@donalddsouza7342]

Thanks a lot

[@prescilladsouza7744]

Narl vatthana galso naigi?

[@potstreatsmangalorean9391]

U can put lil while grinding and little later

[@prabhuakshata07]

Hi mam can we make this batter a day before and keep in the fridge to make Kappa Roti the next day morning fo breakfast? Please reply I will be very thankful

[@potstreatsmangalorean9391]

Thank you for visiting pots&treats.. Its better to grind fresh and make kappa rotti... I never tried with keeping in fridge and making dear....

[@roopaprasad8170]

Where do we get clay tava. I am from Bangalore

[@potstreatsmangalorean9391]

You get in Amazon.. I have also heard you get in Malleswaram...I dont know the exact location .

[@janhavibaikerikar2278]

Which rice have you used

[@potstreatsmangalorean9391]

Normal white rice..

[@janhavibaikerikar2278]

@@potstreatsmangalorean9391 thanks

[@prescilladsouza7744]

Ukdo thandu ya Surai ?

[@potstreatsmangalorean9391]

Surai..