Kaiseki in Osaka - Suiren - 懐石 会席料理 水簾 北新地店 大阪

[@ROSEKUROSHIMADAYS]

ここのお店は本当に美味しい・・・。夜にしか行ったことないですが、北新地店は宮川町のお店と違った雰囲気ですし、いつもなにか和食なのに新しいというようなものが食べられますね。

[@DB-xs8ww]

行ってみたい。美味しそう。

[@ethanhunt4886]

Thanks for sharing! 日本做事的认真态度值得学习！

[@tommyluvstraci]

Looks delicious. The takeaway onigiri was a nice touch of hospitality.

[@UChdXYUyETGAeQi97QsEwoEg]

Big like,sea urchin looks super fresh,amazing cutting skill,so enjoyable!thanks for sharing, greeting from USA

[@stallonerocky9093]

博多の人間ですが、今すぐにでも予約入れたい気持ちです。早く厄介な流行り病が落ち着けばいいのに。落ち着いたら直ぐにでも行きたいです。 大阪、京都は時々行くのでその時は是非お寄りしたいと思います。

[@ductritran8637]

Japanese food is not only tasted but eat by eyes as well . I miss my yearly traveling to japan , hopefully thing get better so I can comeback and enjoy my times again in Japan .

[@superchatoalien4905]

yeah joy for eyes

[@s.t.8898]

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

[@phiromrithisak]

Yummy food ❤️❤️💚💚👍👍 great time to see this video!

[@edhidalgo1145]

Luxurious yet sublime

[@ChubbyCheepu]

Watching this while being drunk... I'm craving for these Omakase course rn.

[@Echo11Niner]

Amazing, I really would like to eat at one of these establishments before I die.

[@Hellya38]

a lot of good shots taken, that's professional

[@daltontaylor8830]

The cup they poured sake into looked like the chalice from Indiana Jones: and the last crusade. 😂👍

[@Soulessdeeds]

Your videos are wonderful. I like how they are made and I don't really have any complaints. Thanks for making these.

[@lukang72]

Looks amazing!

[@きゅるん-c5f]

死ぬまでに一回は行ってみたい

[@nirupam683]

It will taste so good if we cook...it

[@sukkiyanen7149]

いや〜、羨ましい！

[@tertiusimpostor]

Edible treasures :)

[@メシカレー]

お土産は嬉しい😆

[@daltontaylor8830]

That’s a really interesting garnish, what were those leaves?

[@day-a-day]

I can't get into words 🤔 but it is indeed interesting 🧐

[@ВасилийМиронов-ф6ъ]

Amazing!!!

[@Nippon_Sakura_Asahi]

Man,, that's so delicious. I'll visit Nippon next time and enjoy the food 😊😊😊🇯🇵🇯🇵🇯🇵🎌🎌🎌

[@응애-y6e]

OHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

[@superchatoalien4905]

Yes!!

[@anpanman555]

美味しそう～

[@richieblack6606]

Японскую кухню приятно смотреть)))

[@tdawg4756]

What happened to the piece of meat he put up by the exhaust ports, above the cooking area?

[@liekiokling3552]

生在日本的人最幸福 餐餐营养食物 好想吃 看饿了。。南洋

[@Heino60Hz]

I just wonder how much the cost of the tables.

[@henrylee8723]

Hi, I love your videos. May i ask what camera you used for the video?

[@Tnatsagdorj8691]

Interesting 🤩👌👍

[@phongvu8981]

Thank you

[@ramenbatman]

what sauce was on the tuna?

[@aldarionclarinete]

as a chef , this video is mind blowing

[@AliasUndercover]

Mmm...real wasabi. So hard to get in Houston.

[@edhidalgo1145]

He makes tamagoyaki look easy

[@chansaicommerce1721]

AMAZING ++++++++++++++++++++

[@MariaDiaz-tg5cn]

APLAUSOS. CREATIVOS Y BUEN TRATO A LOS ALIMENTOS

[@waltercabral299]

Acaso hay hojas de cannabis y hongos de los cucumelos?

[@masteralviin6830]

7:38

[@pablopablito682]

English subtitles almost

[@joyous6433]

Looks delicious

[@AlexWBabin]

And, by the way. How much does it cost?

[@naomimatsuura6535]

approximately $55.

[@MECH-MASTER]

Super 👍

[@aurelianstefanescu6408]

superb.

[@richieblack6606]

Это в Осаке?

[@dekis8836]

おいしい料理😀私たちはKZbinチャンネルでも料理をし、グーグル翻訳の助けを借りて日本語を話します😅誰かが私たちを理解してくれることを願っています🤣✌👍

[@richieblack6606]

А на 14:38 что за блюдо?

[@jackwang-ct4ju]

讲究，全部是高级材料。

[@richieblack6606]

Что это на 12:08?

[@daltonbarker2725]

What are the orange things at 1:50 called

[@pipatpornsopanakorn3762]

Sea urchin eggs (it’s call uni (in Japanese))

[@daltonbarker2725]

@@pipatpornsopanakorn3762 thank you! Been wondering for a while but never knew what to google lol

[@boosouriaphong1004]

You need updated to 4K videos

[@125644kovi]

great

[@hanmouse3275]

That leaf he put at beef does its weed (drug)

[@ellffymckenzie]

That is a marijuana. Marijuana is a leaf. It's not a drug. Drug is a composition of pharmaceutical stuff including a chemical process. We can't call those who smoke cigarettes are smoking drug can't we? Because they smoke a tobacco made from leaves. Same as marijuana.

[@ddalfatharrahmanlilalamin6844]

@@ellffymckenzie 👍👍🙏

[@lleo3638]

It's Japanese maple (momiji) leaf. In Autumn the ones on trees turn red. And no, it has no properties like weeds, which is illegal in Japan.

[@hiho192]

5500えん？！まじか〜。往復の新幹線代より安い！

[@imisslola321]

立派なマグロ！！松茸のお吸い物．．どこのお大臣様が食べている？お寿司に白菜のおしんこを入れたり．．これを食べるのはどこの貴族？

[@14seng5]

All raw meat...wow! i hope i can digest tht

[@MrJojoarzadon]

subtitle please thanks

[@akarinishino7250]

卵焼き取る時、手熱くないのかな 大丈夫かな

[@leroysama9138]

What about that big chunk of marble meat that kept on top of the..kitchen? What happened to it? Don’t leave me hanging, no pun intended. Dang...

[@pandatheelectronic]

Could you tell me what is special about this meal? I know egg's taste, rice's taste and of course cucumber's taste :) Most of them are poor man's meal in my country and nobody dreams about it. Is japanese that poor?

[@wahyunugraha6707]

That real Wasabi, very expensive.

[@vasiliythecleverest5446]

Not too much

[@senkobread1215]

i like the Sea Urchin and Tuna 🙂👍

[@viwa9297]

Perfekt!

[@chatrexsmbalelo9151]

😋😋😋😋😋😋😋😋😋

[@miniature35]

les brochettes sont situées loin des charbons et ne permettent pas à la graisse qui coule de libérer des cancérogènes nocifs en contact avec les charbons. Ainsi, les produits deviennent plus sûrs et plus sains. Les produits cuits sur un gril vertical sont sans danger pour les enfants et les adultes.

[@naoxu4128]

5500円でこれならいいですね☺️

[@kennywen3041]

Sorry, does it mean it costed 5500 yen?

[@jfoodreviews]

Nice food 👍

[@北村栄子-n2w]

デザートもこってる

[@FOLKFOOD83]

일년에 몇 번씩 오사카 등 일본으로 여행을 떠났었는데... 코로나19 때문에 못가게 되어서 너무 아쉬워요. 영상 보면서 오사카의 맛집들이 생각납니다. 카이세키가 워낙 비싼 요리라서 아직 맛보진 못했지만... 다음에 가면 Suiren 들려보고 싶어요. 맛있는 영상 잘 보았습니다. :)

[@jonirubidarma4773]

Ia that weed? In japan weed is illegal by far i know

[@tongtong4973]

👍👍👍👏🏻👏🏻👏🏻

[@chansaicommerce1721]

COOL ++++++++++++++++

[@richieblack6606]

Привет. Супер видео.

[@СергейНиколаев-о7ы]

Рис в финале - инфаркт Сталика Ханкишиева)))

[@RUSLAD]

Кто назвал французскую кухню высокой? По сравнению с японской, жалкие дилетанты!

[@turanoxuz636]

👏🏽👏🏽👏🏽👍

[@wachiwa8333]

Imagine training for years and called amateur by people on youtube. Who maybe does't know how to boil an egg.

[@andrewtsang384]

😍😋

[@marcusvinicius7065]

o cara prepara uma porção enome mas só serve um pedacinho...da uma agonia...

[@fallenangellvj]

Is that weed ?

[@しましま-w7z]

きのこヤバいな～ あれはヤバいやつだな～

[@io5703]

串に刺した肉はどこ行った？

[@linmao3989]

希望有字幕解說 .!!

[@Rafick203]

Are these marijuana leaves?! Lol

[@s.r.clinkz3712]

You think so?

[@adrianruiz6557]

I saw them an instantly check the comments

[@ogeidrho580]

Just another cannabaceae:)

[@smthsimple1]

I think this is mizuna - some type of lettuce

[@アラバマアーカンソー]

一人前?

[@HiroTaniguchi2]

天井の肉出されんのかーい！

[@richieblack6606]

Привет из России

[@rikka8097]

No gloves?

[@yardan__3017]

did i just saw weed?

[@вовасиром]

а де пирчатки! корона же??

[@wasabi-in-my-eye3134]

It take years of training to cut that tuna into cubes.

[@RussianDmitryi]

Ну так себе конечно, порции маленькие, да и мясо сырое есть так себе затея.

[@zoetan7022]

oiishi.

[@sarahali2274]

Do they not cook meat??

[@genycamargo9044]

Delícias!🌟💫🌸🌸🕊🙏🏻🇧🇷🇧🇷

[@michaelpatricio1302]

Eng sub bro

[@danielapereira3989]

🇧🇷😋😍

[@k1r4exe]

They need a new knife

[@僕のまたたび]

投稿主はどんだけ金持ちなんだ

[@maomaoivan9786]

ルーキー