Wagyu Kappou Teppanyaki in Osaka てっぱん割烹 むら雲 大阪

《ネット予約限定価格》雲　居　～kumoi～　
10,000yen（税抜)
○季節の前菜盛り合わせ
○本日のお造り
○フォアグラ茶わん蒸し
○旬野菜の小鉢2種
○特選牛食べくらべ3種
○白飯、香の物、赤だし
　（オプション）ごはんもの
　　・《土鍋ごはん、龍のたまご醤油漬け》＋800yen
　　・《むら雲流ビーフカレー》　　　　＋1,000yen
　　・《ガーリック炒飯》　　　　　　　＋1,200yen
○デザート
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[@MrSupraman15]

The cleanliness, the attention to detail, also its so much healthier than in america. We could learn alot from the Japanese when it comes to all aspects of life.

[@johndelporca1700]

Im watching this while eating an egg and it taste great

[@gewang8174]

Satisfying

[@beckivan7039]

It would be nice to know what they are cooking!!!!!

[@hirochan7055]

Frenchもいいけど、こんな素敵な料理見てる日本食の素晴らしいに気付かされる

[@madwilli3205]

Like comment and subscribe :)

[@HaYaTo_LogresJPRPG]

Wow!!! Oishi 🥩

[@user-xp7bs1iw3x]

Nice...

[@utkucan2432]

I want to see green tea at the end of your videos. Thanks!

[@nueat6]

@

[@brianjonas4654]

👍😊❤

[@wishnusumantri3899]

Beautiful food but can’t fill me up

[@the1bman667]

Yes yes...

[@kanzenchowa9868]

steak looks good

[@user-nd5lt2pb5b]

卵かけご飯が1番美味しそう

[@toveycen4668]

This is the whole another level.

[@aslinurkalenderoglu1131]

👌👍

[@indonesiamushroom]

I never could afford this meal

[@NikaBoyce]

Do they use mature matsutake to signify late autumn? Often one sees luxury matsutake dishes that use the unopened younger form.

[@user-sheti]

このメニューで料金が安いと思う(°▽°)