Kakuni! Braised Pork Belly Recipe with Pressure Cooker

[@HomeCookedAbroad]

Thanks for watching! Check out the ingredients list in the description. If you are making this without a pressure cooker, I would recommend tripling (at least) the braising times. Let me if you give it a try!

[@karensuarez828]

Your presentations keep on getting better and better!

[@HomeCookedAbroad]

Thank you! I really appreciate that!

[@joiedecastro2201]

I am making this tonight exactly how you did it. I love your page because you are very precise with your recipes ❤

[@JAnotherday]

Looks absolutely delicious

[@Uゆう-w1k]

I like your channel. from JAPAN！

[@HomeCookedAbroad]

Thanks so much!! 😊

[@哲子仮免]

That looks appetising. Good presentation man.

[@donanderson9872]

Best idea for a dinner in this cold wet Oregon weather!

[@HomeCookedAbroad]

Certainly! Hope you enjoy it!

[@grimmforrest1949]

Just bumped into your video, great work 😊 I'll check out your other videos next, cheers!

[@phatkix]

Looking forward to trying this. Is the belly skin on or off? Thanks!

[@HomeCookedAbroad]

That's a great question! Skin off for this recipe.

[@phatkix]

@@HomeCookedAbroad Found some skin off, going to give it a try this weekend. I'm quite excited!

[@phatkix]

It was so good! Thank you!

[@HomeCookedAbroad]

Great! Glad to hear that!!

[@LouLouPolenastics]

Any ideas for sake subs, please?

[@HomeCookedAbroad]

Sure! If it’s a matter of availability then I would recommend another cooking wine like sherry, however if it’s non-alcoholic option you are looking for I would add an extra pinch of salt or white dashi if it’s available. Hope that helps!

[@patphares6258]

❤❤❤😊

[@1jay288]

👍👍👍👍👍👍👍👍