Kala Chana Masala |Chana Masala Recipe | Kala Chana Ki Sabji | Chef Amrita

[@harnoorkaur1786]

Yummy 😋😋❤❤

[@harnoorkaur1786]

❤❤❤❤ delicious 😋

[@fiesta7578]

Yummy 😋 hungryyyy now Am trying this one for sure

[@solankiashok9412]

Changaa..chanaa..chulbully.....punjabeuns... blossom feel

[@Chef_Amrita_Raichand]

❤❤❤

[@syedsikandershahbukhari8102]

Very yummy procedure ..

[@Chef_Amrita_Raichand]

Thanks a lot:)

[@vijaysood8206]

Nice

[@swapnillotlikar5205]

Yummy yummy 😋😋😋😋 n delicious

[@vijayabodani212]

Iam going to cook now v attractive chana looks

[@KananJani]

You both are so lovely! ❤ I have never had Punjabi kala chana before so I can’t wait to make this recipe. 😋

[@RahulRaichand-p3j]

Amazing ❤

[@swapnillotlikar5205]

Nice to see news dishes

[@iqbalmahesania4683]

Very nice recipe ❤❤😂😂🎉🎉

[@rosyrosy2260]

Very delicious

[@parminderkaur-qq9kh]

Bahut tasty

[@nazimsayyed2736]

Nice recipe

[@gdlyd3938]

Love this, looks yummy, I ll try defiantly . I m Punjabi too. From California👍

[@RavinderKaur-j8f]

very very nice recipe

[@rupamaitra1639]

Nice😊

[@shobhanapatel4113]

Is mustered oil pure Eadable or is it mixed with some other oil I only see it for massage on the lables?

[@jassipal3433]

Thanks for sharing Amrita

[@nsj14101981]

Thank you for sharing this recipe…made this today and it turned out super yummy😊

[@Chef_Amrita_Raichand]

Yayyy!!❤

[@fizzatbarbhaiwala]

Jabardast

[@SugarsugarZzz]

omg that looks yummyyy. And Rupamji talks and explains so nicely. Amazing collab !

[@Chef_Amrita_Raichand]

❤❤❤

[@RajayS-z7z]

Awesome recipe! Chef Amrita, beautiful nails!

[@HRHKamal]

Excellent recipe & process 👏 I could almost smell & taste the yummy chanas. And yes, kaley chane naal chawal sabton wadiya lagtey ne. When I make kale chane, I don't use tomatoes & the tadka is desi ghee vich jeera & hing. I guess it's such little variations that make cooking personal & enjoyable. Well done, ladies!

[@dheerajp3109]

In this video you look more beautiful than usual...kala channa masala is called kadala curry in Malayalam.. we in Kerala eat it with puttu... Your recipe is very different from how we cook it here... I will try this with "puttu" next time.... Thank you once again Queen Amrita

[@skjvedio3788]

❤Nice

[@swapnapurohit521]

Very testy and yummy 👌🏻❤

[@johndavidson5921]

Thanks a lot ma'am for sharing this video! We love your recipe so much and for the prevention of indigestion i consume 1 tsp twice of Belgiri Powder

[@meera2794]

Tried this recipe today. Everyone really loved the recipe. Will try Chef Amrita’s twist with the same dal soon.

[@iqbalmahesania4683]

Thanks for this video

[@meenubhatia6780]

Chef Amrita mingles fantastically with guest like her mingles masala

[@Chef_Amrita_Raichand]

Awww! Glad you like this ❤

[@Totkaz]

EXCELLENT . From PAKISTAN❤❤❤❤❤❤❤❤❤

[@nighatsultana7194]

Teaty

[@MahiSaini-b8w]

M also punjabi ❤or ajj me black chna new way naal bnana so i see your recipe 😊

[@darshangill8510]

❤❤❤❤❤❤❤❤

[@raghvendradwiveldi2205]

Very nice

[@Chef_Amrita_Raichand]

thank you so much:)

[@harnoorkaur1786]

❤❤

[@iqbalmahesania4683]

Thanks you so much mam

[@kuldeepkaur9442]

My favourite black channa

[@vasuvasu7617]

Super akka thank you Annapurna mata assharved for you I'm TELANGANA State India thank you akka 🙏🙏🙏🙏🇮🇳❤️🇮🇳❤️🇮🇳❤️🇮🇳

[@ShamimKhan-ql1xk]

No waste hai to kade madale mei thoda paani dalke nikal lete masala bi ha jata waise thoda paani mixed kiye na

[@ShamimKhan-ql1xk]

Ha achcha kiye javitri thodi nikal diye itni to hum log biryani mei dalte babre ek pura flower dale

[@ushabatta8870]

Love your punjabi from Punjab

[@Chef_Amrita_Raichand]

❤❤❤

[@MargaretMathias-t7k]

Happy New Year Dr.Joshi. I have been following you and I have got good results for my gut problem and hair fall so I would like to know if there is some remedy for itchy, dry and flakes scalp

[@varshabhadauria9644]

I prefer kala chana to kabuli chana ❤

[@Chef_Amrita_Raichand]

I love both 😋😋

[@cvshah9161]

Punjabi food is # 1 in the world ,,,,,,,,,,,, that's so true eat food with hand

[@rupaliahire9810]

Can you share the recipe for fish and chips

[@indubhaipatel3945]

Very nice recipi Thanks from IBPATEL USA

[@Chef_Amrita_Raichand]

❤❤❤

[@indubhaipatel3945]

@@Chef_Amrita_Raichand 💓

[@shad6519]

Did you use canned tomato sauce. Thanks 🙏

[@amritsehgal6180]

:Punjabi s rock

[@Arvinderculinarydelights]

Yummy recipe please mam mainu you tube channel kive improve Kara Apna🙏🙏

[@sushmasharma5910]

Watching you for the first time! Nice recipe. Since you asked, I prefer shorter videos!

[@ArunSingh-f1n]

Aamta Raichand repice Arun Singh kala chaan much special masala

[@rituchapagain5355]

Individual choice even we don't use whole garam masala

[@DinWadhwa]

Are we supposed to add छोटी इलायची before smoking mustard oil Please Confirm Seems Yummy

[@Chef_Amrita_Raichand]

Full written Recipe is in the description ❤

[@DinWadhwa]

@Chef_Amrita_Raichand My confusion is still there To smoke the oil and put cardamom after Or after smoking In the video, the Chef didn't smoke the oil Please advise As I am still learning

[@rituchapagain5355]

Sorry Amrita ma'am we also used to grind whole chana or rajma for thicker gravy

[@mumtazhooda9896]

Tomato ketchup dala ke pesa hu wa tamater itna red color nahi ata hai pise huve tamater ka

[@Chef_Amrita_Raichand]

Yeh ready tomato paste hai.

[@Slayyeveryday166]

She added tomato puree

[@singhrajsingh8741]

All good but before adding water in last please boil water before adding 😅

[@AmitKumar-md7wh]

hum hindustani pse not intro punjabi thats fration in state both looking nice realy i like most punjabi dish and famly

[@nazirwani1039]

Respected mam Adab. Mam, your Chana masala recipe is outstanding. Appreciate you both for this recipe. I am highly proud of you, mam.However, I liked this recipe a lot. Mam,you r super. My prayers are always with you. God bless you both..

[@Chef_Amrita_Raichand]

Thank you so much ji ❤🙏🙏

[@ShamimKhan-ql1xk]

Amruta ilte bahot hai aur bole mei aap ke liye cooker on kar deti hu gas on karte not cooker

[@sunithakamath8088]

I like to speak punjabi. Little bits I speak

[@sangeeta963]

We never use javitri nor elaich..not green ones.

[@Chef_Amrita_Raichand]

Oo they have a wonderful flavour

[@sweetpink3321]

ultra slow motion video😏

[@Chef_Amrita_Raichand]

Ok will keep it quicker next time ❤

[@priyankadhumal1655]

Hey dear you can see the video in 1.25 speed also or even more than that just click on video right hand side click on settings icon then playback speed

[@shyamakumari4206]

Kuch jyada nhi itra rahi hai ye blue wali😂😂

[@shellurai3013]

😂

[@neelkamal4160]

Mustard oil must hot.

[@Quest3669]

अगली बार गोरा चना मसाला 😂

[@Chef_Amrita_Raichand]

😅😂😂

[@neelam507]

Excellent recipe 👌👍⭐️😋🙏 From London ❤ Please if you can tell me your friends cooking channel… Thanks 🙏

[@viveksingh-hm3lg]

Her channel name is Cook with Rupam Sehtya. I follow her on Instagram

[@Chef_Amrita_Raichand]

Yes

[@daskharepreeti]

Like button isn't working. Excellent stuff. Thoda Punjabi Punjabi karna band karein. Doosre communities bhi yeh aise hi banaate hain.

[@varshabhadauria9644]

Every body feels happy in their own community, enjoy their show

[@sharonleavers3630]

OMG you are so salty! Seriously jealousy is a curse.

[@Chef_Amrita_Raichand]

Hey not sure about your comment! Compliment bhi diya hai aur complain bhi! 😂

[@kiranthakur1328]

Yes right . Besides other communities we also eat Raajma and black chana 😅

[@prince786prince8]

Jealous 😂 Gujarati jab kuch banate hai wo bhi Gujarati Gujarati kehte hai jaise Meghna ji kehti hai phir hum kya jealous hote hai unse, hamareMarathi hamare Gujarati ye to sirf bolne ke liye bola jata hai har ek ka apna forte hota hai isme kudne ki koi jarurat nahi hai Punjabiyo se aap itna kudte kyo ho samajh nahi aata hai God bless you

[@malathishekhar6245]

What about elderly foods

[@neetalele2666]

Punjabi kudiyaan... Namak dalna to bhool hi gayi 😂

[@rituchapagain5355]

Not necessary specially the wooden pressed ones

[@jyotishenai2001]

Why you should dance for showing receipe i don't understand.

[@RIOTFFOFFICIAL-h3e]

Channe ka koi role nahi ...sara role masale ka hai....greeb ke ghar chane aa jaye wohi bahut hai

[@Gurujiblessing.]

Bahut chatar patar acchi nahi lagti..ye white suit wali madam plz thora kam bole..kam ki bat kareun..ye chatar patar already social.medium mein reel ke through bahut faili pari hai.

[@dayalachla1]

Pl stop using this term punjabi punjabi again and again, there are sooo kanunon punjabis who cook amazing . Don’t live in this superiority complex. Too much talking is boating.

[@DIWAKER9]

Focus on recipe!

[@aman1010ful]

Why you lying? I am Punjabi if you guys are Punjabi, why you not t speaking in Punjabi?

[@Robbie_S]

Apne career ko khatam karke.. Translation: I got sacked 😂

[@talatarshad3162]

Bohat bura lag rah hai jo aap punjabi punjabi kar rahi hain

[@debrasg5339]

Too much talking

[@premasingh7293]

Kam bolo

[@neerajpokhriyal7958]

Itne oil me paneer ko fry krke sahi paneer bna deta hu me log ungliyan chatte eh jate h or apne itna oil dala 😂

[@tandonbinny1]

She is not specialist I don’t believe because she made a big mistake mustard oil must be heated first otherwise it has a very bad smell and is not tasty ,which she has forgotten and it’s a big mistake.

[@agrippa-theskeptic9346]

Wrong! What you call a bad smell is the usp of mustard oil, some people, including me, just love it. Why judge other people based on your own taste? It’s just being narrow minded. Learn to live and let live!

[@Chef_Amrita_Raichand]

Arre bhai she smoked it, then we allowed it to cool slightly and then added the ingredients. Chill she knows how to cook and so do I! Sometimes during edit, a few things get missed out.

[@sindhukn2535]

She smocked it . But she used ready made tomato purée and l don’t like it. And Whether it is Raw and smoked mustard oil is one of the best for cooking North Indian dishes

[@premasingh7293]

Kam bolo