Great style of presentation. Very relaxing and interesting. Keep it up.
@neelambhargava99146 ай бұрын
Wah kya baat hai . Loving it andvwill surely try this papad churi
@Chef_Amrita_Raichand6 ай бұрын
❤❤❤
@saimahila6 ай бұрын
Famous sudama tea delhi ki recipe share karo bahut helpful hogi....
@divyamote20336 ай бұрын
Ha mam sudama tea awesome...recipe share karo
@sandhyatambe14296 ай бұрын
Thanks for the recipe
@bhavnadamania52376 ай бұрын
Lovely.... tempting 👌👌👌👌
@balkrishnapadukone99966 ай бұрын
Lajawaab Kichdi aur Bemisal Amrita❤
@swathinair71206 ай бұрын
Once in a week we prepare this our favorite dish
@praveendesai8856 ай бұрын
Very well done. You are smart.
@manishadeshpande2342Ай бұрын
Very Very nice recipe ❤
@sumahomes-i4i6 ай бұрын
very lively and lovely...keep sending recipes
@Chef_Amrita_Raichand6 ай бұрын
Thank you, I will❤️❤️
@hansaparekh65136 ай бұрын
Yummy, healthy recipe 👌
@shakirasayed797613 күн бұрын
Lovely khichdi
@salonikumari9576 ай бұрын
Maine aaz tak ayse khichdi recipe nei dekhi na khayi hai thanks for the tempting version of khichdi😍😍😋😋
@Chef_Amrita_Raichand6 ай бұрын
Do give it a try & you will surely love it❤️❤️
@promilachadha13916 ай бұрын
Delicious
@skulkarni30186 ай бұрын
Nice, healthy and satisfying one pot meal. Mouthwatering too. My favourite. Thanks for sharing video. 🙏😋
@Chef_Amrita_Raichand6 ай бұрын
❤️❤️❤️❤️
@APJI7866 ай бұрын
Lovely recipe chef Amrita,thank you 👍👌🤩🍀
@rammurthi55985 ай бұрын
Your cooking AEROBICS IS SIMPLY JOYFUL KICH DEE.
@swatifanse24636 ай бұрын
Very nice.txs.🎉🎉❤❤
@shanmugasundarampanchanath23195 ай бұрын
Likes your description. Thanks
@Chef_Amrita_Raichand5 ай бұрын
❤️❤️❤️
@rajeshwarisingh92126 ай бұрын
Amazing Khichdi Ma'am👍🙏
@harshasdhwani6 ай бұрын
Looks yummy...❤
@sreejinishine79016 ай бұрын
Yummy and tempting ❤❤
@narendranraghavanvettiyati24086 ай бұрын
101 out of 100 thank u Mrs Rema.n.
@Chef_Amrita_Raichand6 ай бұрын
Hahahhaah❤
@valeriedsouza6 ай бұрын
Cool yummy ❤
@iamAnupamaDas6 ай бұрын
Delicious 😊
@vishwanathannatarajan20086 ай бұрын
Kichdi dahi aur papad ke saath wow! That’s cool . That’s how it is . A little achaar would be very helpful. We used to have it during wintry nights . Easy and filling. Nice presentation. We enjoyed your session ma’am. Thank you!
@Chef_Amrita_Raichand6 ай бұрын
So happy to hear that ❤
@dattatrayalimaye80706 ай бұрын
Loveable one pot meal
@Chef_Amrita_Raichand6 ай бұрын
Yes indeed. Comforting too
@maheshpatel37386 ай бұрын
Gujarati's is crazy for khichdi ❤
@Chef_Amrita_Raichand6 ай бұрын
Oh yes and I absolutely love Gujrati khichdi too 😋😋
@MeenakshiDesai-i7f6 ай бұрын
Yammy Yammy
@gitadesai66296 ай бұрын
Very nice
@sumansinghamahapatra90756 ай бұрын
Very good
@janakisrinivasan35706 ай бұрын
Yummy I liked very much I will try definitely janaki from Australia
@Chef_Amrita_Raichand6 ай бұрын
Do try it & share pictures with me❤️
@sunithavasanthakumar77556 ай бұрын
This is simple pongal from Bengaluru Karnataka but we add little pepper for taste and dry coconut..
@Chef_Amrita_Raichand6 ай бұрын
Yes, you are right. That's for Pongal. But khichdi is made without adding those ingredients
@loveme60676 ай бұрын
@Chef_Amrita_Ra ichand Should try Karo..
@firdauskhares4076 ай бұрын
Maze kei explained can we use Samosas cuts fried instead of papadam
@Chef_Amrita_Raichand6 ай бұрын
NO that wont give you this exact taste
@ShobhasFoodMazaa6 ай бұрын
Loved the presentation ❤
@Chef_Amrita_Raichand6 ай бұрын
So happy to hear that! Tried something new ❤
@loveme60676 ай бұрын
Slim fit khichdi.. I cooked with roll oats..😋
@rajshreeseth16973 ай бұрын
Where is the Ghee pot from?
@darshanasanghvi39426 ай бұрын
New name to u mam is the most beautiful chef in the world
@Chef_Amrita_Raichand6 ай бұрын
Aww thank you❤️
@parinismail95206 ай бұрын
Delicious thank you
@KerdalyneNongrum-pn6cw6 ай бұрын
Amrita ji don't you think papad already too salty and do we need to add that much salt again
@Chef_Amrita_Raichand6 ай бұрын
Add very little salt that too only if needed and yes you can avoid it too if your papad is quite salty
@KerdalyneNongrum-pn6cw6 ай бұрын
Thank you Amrita ji
@rajendramote1406 ай бұрын
Yummy mam
@vinodanmanikoth35306 ай бұрын
Awesome khichadi some thing new thanks dear. Smitha Manikoth
@Chef_Amrita_Raichand6 ай бұрын
So glad to hear ❤️
@usharangoo89286 ай бұрын
Super
@vandanachandra94826 ай бұрын
Hi lovely Khichdi..I will surely make ..Pl can u share ur cooker brand it's really nice I want to buy Pl share
@bhavnam19896 ай бұрын
I’m Gujarati so khichdi is a regular affair but I enjoyed watching you. I have renamed you, not because the reason you gave, but, I think you are Miss amazing x
@Chef_Amrita_Raichand6 ай бұрын
Awwww! Sooo sweet ❤🤗
@KishoriKhirwadkar6 ай бұрын
Wonder if that papad churi is palatable at all with so much salt and masala in already salty and masaledsr papad!
@Chef_Amrita_Raichand6 ай бұрын
try it once. Trust me you will love it.
@rajeshwariraman74876 ай бұрын
Nice@@Chef_Amrita_Raichand
@divyamote20336 ай бұрын
Sudama tea delhi recipe share karo bahut acchi chai hain ....
@Chef_Amrita_Raichand6 ай бұрын
I have never tried it. As soon as I get a chance I will try.
@shine_withme6 ай бұрын
❤❤
@carolvsoans6 ай бұрын
When u opened the lid of the cooker ..the rubber washer was unseen on the lid. Do you use pressure cook that way OR it was a photo reshoots? I ask it bcs I found it a bit unnatural
@Chef_Amrita_Raichand6 ай бұрын
Hey the rubber washer is there on the lid, since the design of the lid is such it might not be clearly visible. But yes the cooker is always supposed to be used with the rubber washer.
@manishadeshpande2342Ай бұрын
❤
@kumarajay77066 ай бұрын
Thank you itni achhi dish seekhane ke lie ajj se apka name change krkey new name hai mummy ka taste always yummy😋....
@Chef_Amrita_Raichand6 ай бұрын
Hahahah. That's so sweet🤗
@kumarajay77066 ай бұрын
@@Chef_Amrita_Raichand as an you mummy ja taste always yummy
@swapnillotlikar52056 ай бұрын
Yummy
@Khanpaan60sec6 ай бұрын
For presentation ❤
@Chef_Amrita_Raichand6 ай бұрын
🤗
@AbhaSharma-bj6dd6 ай бұрын
You are as beau as you are cooking lovely
@rajendramote1406 ай бұрын
Your smile lovely❤
@divyamote20336 ай бұрын
Your smile❤
@rajendramote1406 ай бұрын
Restaurant kholne ke liye best popular dishes ki series banao mam..
@Chef_Amrita_Raichand6 ай бұрын
Hmm mein toh apke ghar ko hi apke favourite restaurant mein convert karne ki koshish kar rahi hun 😉🥰
@saimahila6 ай бұрын
Main restaurant kholne wala hoon iss liye banao mam
@arunrathore25256 ай бұрын
Aamtia Raichand recipe arun singh morrg dal Khandi much special
@Airdrop_air6 ай бұрын
🔥❤
@rajendramote1406 ай бұрын
Your happiness per ek video banao mam 😊
@Chef_Amrita_Raichand6 ай бұрын
Ok sure ❤
@anilar78496 ай бұрын
❤👍💛
@vijayamanjunath30326 ай бұрын
Mam u didn't put green chillies or chilli pd, very bland 😊
@Chef_Amrita_Raichand6 ай бұрын
Trust me, ek baar aap yeh banayege toh apko yeh khichdi bilkul bhi bland nahi lagegi.
@chanchalch38966 ай бұрын
मम्मी का मैजिक लाजवाब सुपर
@Chef_Amrita_Raichand6 ай бұрын
❤❤❤
@BhwantiJaswani20 күн бұрын
Sabut Lal Mirch chhounk me dalte😊
@rajendramote1406 ай бұрын
Ache restaurant ke vlog banao please..
@monzuaraahmed-vb7iy6 ай бұрын
Ķhichdi you cooking with dancing very nice
@Chef_Amrita_Raichand6 ай бұрын
❤
@loveme60676 ай бұрын
Cooking should be joyful and happy..its a blessing.. hidden ingredient .. Food for our soul..🙏
@bapsyshirsekar35116 ай бұрын
You are sooooo sweet and so is your dish.
@Chef_Amrita_Raichand6 ай бұрын
❤❤❤
@aniruddhakulkarni78586 ай бұрын
we do this khchadi once in a week but praportion is different we take half the dal.and no no jeera no cardamom. I will try your way
@Chef_Amrita_Raichand6 ай бұрын
Do try it. It's yumm❤
@vrushalitamhane31956 ай бұрын
Lovely recipes Your name should be CHULBULI
@Chef_Amrita_Raichand6 ай бұрын
hhahaha
@einsteinwallah23 ай бұрын
you can add all these khada masala? then toh yeh ho gayi masala khichdi ... how about adding black pepper long pepper haldi to ghee used in papad churi ... then it will become ayurvedic medicine for something: *papadyadi churyam* ... waise i have seen gujarati plain khichdi made with whole black pepper corn ... gujarati make sweet kadhi to go with plain khichdi
@vinny60166 ай бұрын
Made it. Turned out really good. Thanks. Sorry to say but please don't glorify Ghee so much, sure you know how many cow babies were deprived of their mother's milk so you can make that Ghee. We all have a right to eat or do what we want, just have compassion. Thanks.
@Chef_Amrita_Raichand6 ай бұрын
I’m sorry but ghee has been a part of our culture na for centuries… even a lord Krishna loved ghee and butter but I understand where you are coming from 🙏
@vinny60166 ай бұрын
@@Chef_Amrita_Raichand Thank you for the reply but please tell me something, how were the cows and their babies were treated at the time of Lord Krishna? Were they artificially inseminated by men holding the cow or their offsprings deprived of their mother's milk and when their usefulness was over, were they sent to the butcher? Time has changed. Eat but just don't make a big fuss. Really sorry to have to say this and I apologize.
@OmOm-je2nu6 ай бұрын
Dear mam, apka bolne ka trika chef kunal ke jesa h. ap panjabi lgte ho. Am i right ?
@Chef_Amrita_Raichand6 ай бұрын
yes you are right!
@monalisaaugustus15636 ай бұрын
Rice & dal is generally the same proportion used. We can definitely use more rice than dal. But the quantity of dal more than rice is a new variation and 4 cups of water 🤔
@Chef_Amrita_Raichand6 ай бұрын
Hey, It’s 3 cups of water. I think in the description the incorrect amount was written by mistake but if you watch the video it’s correct there. Sorry about that. Also in my way, by adding more dal, the protein content of the khichdi increases; if you increase the rice proportion, all you are doing is adding more starch and more carbs to your khichdi na. So try it my way for a change. I’m sure you will like it ❤
@chetanpatel53384 ай бұрын
I'm Nayana patel, i changed your name Nayana 😅😅😅😅😅
@rashnadastoor6936 ай бұрын
Roasting papad directly on gas flame is unhygienic. Can do it on tawa .
@harmeshbansal89936 ай бұрын
.
@Right-is-Right3576 ай бұрын
Oh my God! Total Nautanki and Natak! Sounds like a female Ranveer Brar with a dash of Sanjeev Kapoor!
@Chef_Amrita_Raichand6 ай бұрын
Hahhahahaha that was funny!!!! Why do you people always have to compare someone to a man??!!🙄
@JACINTHADIAS-w3x6 ай бұрын
Kuch jyaada hi style maarrahi hai.....Boring
@parvindermiglani48966 ай бұрын
Too much drama for khichdi 😅😅
@Chef_Amrita_Raichand6 ай бұрын
I’m a drama queen what to do 😉
@sylviabraganza15576 ай бұрын
Kudos to you Amrita.Sometimes it is good to tell people off!!
@Pakistani251654 ай бұрын
@@Chef_Amrita_Raichand I'm in love with your beauty MashaAllah ❤
@varshaashtikar82256 ай бұрын
Style kuch jyada hee
@renurathod36036 ай бұрын
Exactly
@veenaprasad14466 ай бұрын
Har video aise hi hota Hai, Naya kya Hai 😅
@Chef_Amrita_Raichand6 ай бұрын
Toh achi baat hai na! Style is good 😉
@loveme60676 ай бұрын
One should be cheerful while cooking.. I will on old golden songs..which makes my cooking time enjoyable and happy..old songs reminds me of someone 😘
@sagrikapasricha53414 ай бұрын
That is what makes it interesting the simple dish , she has done a great job!
@sumabhat2006 ай бұрын
Too much talking & acting..Simply pulling the video Nothing special in this kichidi except too much daal.