Rajma Chawal Recipe | Jammu Special Rajma | The Secret to Cooking Rajma Chawal Like a PRO!

[@priyankahirve9296]

We make it often and everyone loves it

[@Chef_Amrita_Raichand]

❤❤❤❤

[@dheerajp3109]

Nice dress... Once again thank you for sharing another one of my favourite dishes... Queen Amrita

[@dreamgirldreamgirl8052]

Thanks was looking for this perfect recipe

[@Chef_Amrita_Raichand]

Pleasure is all mine ❤

[@albeligita]

Good 👍

[@EktaDhandhia]

All time my favorite ❤️

[@Chef_Amrita_Raichand]

Mine too❤

[@harnoorkaur1786]

Delicious ❤❤❤

[@Chef_Amrita_Raichand]

❤❤❤

[@jitenderchhabra6421]

Mouth watering recipe mam👌👌😊

[@Chef_Amrita_Raichand]

Thank you❤ do try it

[@TheVideomantra]

Looks really yummy!

[@Chef_Amrita_Raichand]

It is❤❤

[@suyash5427]

"jadu hai yeh naya-naya dil hai deewana❤❤"

[@swapnillotlikar5205]

Yummy yummy 😋😋😋 n delicious n I like eating rajma rice

[@Chef_Amrita_Raichand]

❤❤❤

[@kitchentaste7118]

Looking delicious and mouthwatering nicely prepared must try ❤

[@Chef_Amrita_Raichand]

Thanks ❤

[@anthonypereira5723]

Apart from all the distracting comments i have had learning too and surely had been doing it wrong all this while,so yes Thank you for a superb recipe and for a great presentation. Well done

[@Chef_Amrita_Raichand]

Thank you so much ❤

[@kanupriyajaireth1981]

Perfect preparation ❤❤.

[@sunilpavangat73]

Awesome recipe Amrita!! Gonna try this next. Thank you 🙏

[@ranjanshah7388]

Be intouch yummy 😋

[@harnoorkaur1786]

Yummy 😋😋😋

[@Chef_Amrita_Raichand]

❤

[@ZiaEhraz]

बहुत अच्छी रेसिपी है, ज़रूर ट्राई करेंगे 💐💐💐💐

[@Chef_Amrita_Raichand]

Jarur kijiyega... Bohot tasty banti hai

[@gsridharan9435]

Very well explained 👏 👌

[@sreejinishine7901]

Love rajma chawal but whenever I make that taste won't come but now I try this version ❤

[@Chef_Amrita_Raichand]

Please do and let me know how it turned out ❤

[@monikamishra6566]

Great❤

[@NoorAlishbas]

Good recipes

[@bjj8336]

Aapka masaladani bahut Acha hai

[@KishorKumar-br5rj]

Good,too good,very lively and lovely

[@Chef_Amrita_Raichand]

Thank you❤

[@simplysweety....]

Thankyou ❤

[@prasannakumar272]

Great work, madam..

[@PadmaJagadale]

Soo tempting mam. Kya pan dal makhani ki recipe post kejeya mam❤❤

[@Chef_Amrita_Raichand]

Meine nahi ki hai... Par jarur share karungi jaldi hi

[@merlynmenezes_0106]

Thank you for your excellent rajma recipe...❤

[@harnoorkaur1786]

🤗🤗 hello di ❤❤❤

[@mgsa5722]

Usually rajma is boiled first as tomatoes can make the pressure cooking time longer. My Dad is from Jammu and Rajma chawal used to be on menu every week. Till the rajma beans get a bit crushed and they release their flour like content there is no consistency in the gravy. Your pressure cooker is good.

[@bharaniravuri1316]

I love the CERAMIC OIL JAR, at yout kitchen. " ceramic " is an INERT material and oil properties are PRESERVED. keep it UP, mam.

[@bharaniravuri1316]

Her voice is a bit SOAR. ( Probably at the time of vedio).

[@HRHKamal]

Lovely video, enjoyed your enthusiasm & liked the recipe & the process. The redults look mouth watering. I also love Rajma chawal. I pressure cook the Rajma with just some salt & prepare the masala separately, using the same ingredients & then combine the two & simmer for 15 - 20 minutes. R + C is indeed a staple comfort food esp of Punjabi.

[@rams5474]

Superb Rajma.🎉

[@Chef_Amrita_Raichand]

Thank you❤

[@sajidmunir864]

You are looking absolutely gorgeous ❤

[@swastik2123]

Awesome 👌

[@Chef_Amrita_Raichand]

😅😅

[@daisydey3756]

Your presentation is excellent & much better than Chef Ranveer Brar.All the best.

[@Dashmanojvlogs-dm4ut]

Veri nice

[@33jaimini]

Hey Amrita If we add boiled rajma in tadka instead of pressure cooking with tadka, is it gonna taste same or different?

[@Right-is-Right357]

Rajma Chawal and popular demand!!!! Why would there be a popular demand for a dish that every Pam, Shika & Jyoti knows how to prepare?? 😅😅

[@kanupriyajaireth1981]

Chef as winters have started in North India can you please teach home style punjabi mutton curry & punjabi chicken curry.

[@PremjiChauhan-m5h]

Madem aapko bahoot dino ke baad dekha aap vaisi hi khubsurat hai ❤aapki bolane ki aada👌👌💐😊 hamesha khush raho ❤❤❤

[@devikanakra-re5kv]

Madam has shown correct way of preparation of JAMMU RAJMA. I go toto vaishnodevi and I have this rajma chawal special at Jammu. Madam it is delicious in taste.

[@neelam507]

Excellent recipe 👌👍⭐️😋🙏🇬🇧 From London ❤

[@Chef_Amrita_Raichand]

Yayyy! So glad you liked it ❤

[@rupamaitra1639]

Nice😊

[@dewanchandchabba8466]

Nice👍

[@pritiparmar1002]

Fun video ❤

[@Gskmanjalkar]

My one of favourite advertisement actress. Still looking same. 😍❤❤

[@seemaskitchen3523]

Thankyou for 60 subscribers KZbin family 🎉🎉🎉🎉🎉🎉🎉🎉

[@CookingWithradhikaa]

Very excellent

[@SudhaKathale]

Thanks panjabi rajma dikhane ke liye

[@ilovecats4263]

Used to see you in ads as a young lad, and you were my crush...

[@Chef_Amrita_Raichand]

☺️☺️☺️

[@harnoorkaur1786]

❤❤❤

[@Chef_Amrita_Raichand]

❤

[@atulmalhotra2303]

How to mahe it without pressure cooker ?

[@madhusharma-bk9qi]

Idont like chittra rajma baki jammu me chittra koi nahi khata wahan ke rajma red aur tasty hote han

[@nanjappasundaram8963]

I Make Rajma Dal Gravy, Add to it Mixed Veggies Koftas for Better Look & Taste.

[@Chef_Amrita_Raichand]

Oh that’s interesting 😋

[@spiritualmakarand6468]

अमृता मैडम रेसिपी तो अच्छी है राजमा चावल की | आप न्यूज़ एंकरिंग भी बहुत अच्छी तरह से करलोगे |❤

[@Chef_Amrita_Raichand]

Haha ok will keep that in mind 😉😅

[@MantraCurryWorld]

Super

[@natureloveruuu9599]

Very delicious recipes hoti hain aapki.....mam ek baat kehna chahti hu ki aap over acting kr jaati hain 😊

[@ArunSingh-f1n]

Aamta Raichand repice Arun Singh Ramja curry masala much special rice beind

[@AQUILA.369]

Whirlpool whirlpool ❤

[@Lalithas_Kitchen]

Hai i am new. Subcriber iam telugu people but thoda thoda hindi wonder full recipe i will try nice hindhi our english mixing mixing😅😅😅😅😅😅 only telugu no english no hindhi😅😊😅😅 but hindhi english understand😅😊😊 okdhidhi our sis behan😅😊😊😊😊

[@snehabartakke6325]

Hi ma'am I m seeking for malpua recipe which was shown you in some tv channel. That malpua u added maida khoya n milk but I forgot correct receip could you please share that recipe?? TIA.

[@Chef_Amrita_Raichand]

Sure. It’s on my Channel itself. Let me send you the link

[@snehabartakke6325]

@Chef_Amrita_Raichand yes ma'am eagerly waiting. And thank you for reply. ❤️

[@Chef_Amrita_Raichand]

kzbin.info/www/bejne/e2WzqYt7hJiflZI

[@Chef_Amrita_Raichand]

​@@snehabartakke6325kzbin.info/www/bejne/e2WzqYt7hJiflZI

[@snehabartakke6325]

@@Chef_Amrita_Raichand thank you ma'am

[@VRS_12369]

Better to use Rajma left over stock of boiling

[@raziyahsurtee6901]

You are so bubbly ☺️

[@Chef_Amrita_Raichand]

Thank you ❤

[@SandhyaPamulapati]

Thumb nail says jammu rajma?

[@ramupadhyaya4423]

पंजाबी लोग भात को चावल क्यों कहते हैं!धान,चावल ,भात!

[@afriend2177]

सच कहा... राजमा भात

[@wajahatkhan1080]

Jese aap chawal ko bhaat kehte hai wese hi . 😂

[@Eina777]

I think it's quite the usual process of making Rajma .. Not shortcut .. I thought yiu are showing some shortcut way of Cooking .. And I think it's essential to boil it separately first then introduce to the Masala .Then simmer it with Masalas .. Good idea To Temper it with whole Masalas first .. Amritaji , I think puree shouldn't be added as it's sour Fresh tomatoes n Kashmiri Chillies will give a lot red color sweetness / sourness to the gravy .... Overall yiur Idea is excellent !! But not a quick way of cooking Rajmah .. No offence any to yiu Amritaji ... Yiur recipes are always superb n yummy 👌

[@Chef_Amrita_Raichand]

Hellooo... I completely get your point, but not cooking the rajma first, and directly pressure cooking the same makes the whole process faster. Also the tomato pureé used is for a smooth gravy texture. But yes you can definitely use chopped tomatoes as well... And yes everyone has their way of cooking the rajma or any other dish. But I prefer this version when I am in a rush and want to quickly make the rajma.❤❤❤

[@Eina777]

☺️ I am also a Punjabi , I use blended fresh tomatoes not chopped tomatoes Thks for yiur quick response 😊

[@Eina777]

Here at Singapore the Rajmah takes longer cooking and softening time .. And so I always boil it first 😀 then blend with the Masalas ..

[@Eina777]

Yiu can address me as Renu .. 🌷

[@Chef_Amrita_Raichand]

@@Eina777oh you should try and get the rajmas from India next time. And try these chitra ones, they cook much faster…❤

[@akankshasharma2167]

Mai to hamesha hi bina bhigoe banati hun rajma kyunki hamesha subha decide hota hai kya banna hai lunch me 😂😅....aur sach bol rahi hun mera rajma itna delicious banta hai ki kya bataun.....isliye is baat pe mai aapse sehmat nahi hun

[@ramboram03]

Jammu Razma does not use chaat powder they use Anar powder to give sourness , same with Kashmiris but yes its good you made them sour with chaat powder still !

[@mansinaik9736]

🙏👌👍💞😋

[@rajeshrao5099]

English subtitles mam please

[@Joongsooen]

Please Please upload traditional sweet like moong dal gulub jamun In Sugar free powder deserts Without milk without ghee without Some traditional sweet sugar free powder But without milk without ghee without

[@Chef_Amrita_Raichand]

Hi sure I will share some... I already have alot of indian mithai's on my channel

[@jayashreechakravarthy4949]

After tasting without washing your hands you r touching everything-what kind of hygiene is this?

[@soniaarora3537]

Punjabi don't use elachi and whole masala for rajma

[@Chef_Amrita_Raichand]

Yes many don't use it. But hamare ghar toh sabko acha lagta hai...

[@niranjanak1534]

More than rajma curry your presentation of preparation with dance and acting is good otherwise rajma made by anybody tastes similar as there is nothing new in this preparation.

[@gurwindersingh-te5bl]

Recipe kamm bata rahi hai nakhre jyada karke dikha rahi hai 😊😊😊😊😊😅😅😅😅

[@kr02201985]

Ma’am what is the make of the pressure cooker ?

[@TheRsc1111]

Naalayak itna bhi nahi pata ki udhar laal chhotey rajma hote hain, chitrey nahi

[@ashasinha4981]

True

[@aashnaroy9628]

Why do you shout so much..

[@sudhanshudeshpande6511]

@aashnaroy9628 - life lesson. If one finds it difficult to say good things, then one should not say anything.... Just move to the next video.. it's that simple!!!

[@Chef_Amrita_Raichand]

Do I?? Really? Let me check the video to see if there is any tech issue…I have a Mike I don’t need to shout 😅

[@Chef_Amrita_Raichand]

Awww! Thank you for that… I believe in the same philosophy btw ❤

[@preetisrinivasan8125]

​@@sudhanshudeshpande6511it's not that simple. It's ok to give constructive feedback and everything need not have to be taken negatively. That's the way people improve. And moving on to the next video is not the solution akways

[@preetisrinivasan8125]

​@@sudhanshudeshpande6511it's not that simple. It's ok to give constructive feedback and everything need not have to be taken negatively. That's the way people improve. And moving on to the next video is not the solution akways

[@sunjay4685]

Voice too much tone down

[@pushpanjalisingh8048]

Why moving hand mouth that much like cooking something not done earlier

[@extendedbiz1187]

इतना मटकने की क्या ज़रूरत है 😂😂😂

[@sumabhat200]

Too much over acting & taking

[@abcdefghijklmnopasd]

Yeh wale rajma kb se Jammu ke famous rajma ho gye? These are not original desi type.

[@indubisht635]

aap surf wali mummy ho?? daag dhundte the jaoge??

[@sunitanayyar6526]

Overacts a lot face expressions hand movements overacting 😂 thats why i don’t watch her videos

[@apatriot7395]

Too Talkative & Loud ....

[@devmani71]

Tum apne pe focus kam aur pan pe zyada rakkho we are more interested in whats happening in the pan than you aadha dekh ke I lost interest...good luck apne ko dikhane mein😂

[@mukeshvig174]

Sorry all talk and no substance ! It’s all ordinary stuff! Thanks anyway.

[@ratishkumar5986]

No one adds Haldi in Jammu Rajma.. Plus the cook is too animated & full on overacting

[@sherlokholmes7578]

Overacting

[@PramodKumar-dv8dj]

Nothing new in this way of making Rajma..

[@Chef_Amrita_Raichand]

It's not new but alot of people are not aware about this

[@bhashyamsribhashyam8985]

Your over action is irritating

[@dugdug426]

Copy cat ranveer brar

[@jagrutinavale2514]

App dance kyu karti ho itna khana banate banate

[@Eina777]

😂

[@Chef_Amrita_Raichand]

Hahaha. Mein khana bananeke saath apko entertain bhi karna chahti hu isiliye 😅😅

[@Eina777]

👌☺️☺️

[@Eina777]

👌😀😀

[@dipakdesai3173]

​@@Chef_Amrita_Raichand, to kitni baar AAP ka Khana over cook ho Gaya ya under cook the Gaya? Aam for pe log gana ya music sunte Hai , AAP ka Khana bana ne ka style unique Hai bus Khana jala mat dena Verna AAP key viewers naee recipe samz lenge ?

[@patriciaalder9780]

Talk less

[@AliNaqviAli-pw8qg]

Anti over acting ufffff

[@amitabhgupta-gl1yt]

she was eating even before cooking

[@Chef_Amrita_Raichand]

Haha.. that's the magic of editing.😅

[@nafisakadavala4400]

❤❤

[@Chef_Amrita_Raichand]

❤