kaladi (desi mozzarella cheese of Jammu )

A very popular dish of Jammu province of Jammu and Kashmir , Kaladi is quiet a legacy and an inseparable part of its unique cuisines .

[@neerajmehra7434]

Wow so nice😯😯

[@DuggarRasoi]

Thanks 😊

[@naveenraina1]

Perfect Recipe

[@DuggarRasoi]

Thank you 🙏

[@pinkymachhi3631]

Superb👍🏻👌🏻👌🏻

[@DuggarRasoi]

Thank you 🙏

[@hyderabadpkexplorer1556]

Good video

[@DuggarRasoi]

Thanks 😊

[@rnclife273]

Thanx for this recipe

[@DuggarRasoi]

My pleasure 🙏

[@sararajput6418]

Very good

[@DuggarRasoi]

Thank you 😊

[@INVINCIBLE_MIX]

very nice maam thank you.

[@DuggarRasoi]

😊

[@bkanuradha3320]

Perfect

[@DuggarRasoi]

Thanks☺️

[@dr.neenagupta691]

Good

[@DuggarRasoi]

Thank you 😊

[@ektamanna]

Please make nadru jakhni.. waiting..

[@DuggarRasoi]

Even I was thinking of making it

[@ektamanna]

Nice

[@DuggarRasoi]

Thanks ☺️

[@shagunsharma7950]

Madam Agr pure milk nhi ho toh readymade packed ka milk use kar skte hai kya uska kaladi banjayega

[@DuggarRasoi]

No ma'am nahin banegi kaladi... Aapko raw milk hi use karna hai packed milk pasteurised hota hai usse nahin banegi kaladi

[@shashisharma-zb7ij]

Please share receipe of keour and meetha bhat

[@DuggarRasoi]

Yeah I will post the recipes soon 🙂

[@mezz4chazz]

What is the difference in process of making for paneer and Kaladi? I didnt get it.. We make paneer in same way as how you showed Kaladi. How does it become sticky?

[@DuggarRasoi]

Sir there is a huge difference....we make paneer out of boiled milk ..but kaladi is made by curdling raw milk ..

[@user-rd4qk6nz8i]

Use fresh lemon instead of vinegar. You will get good kaladi.

[@DuggarRasoi]

Ok I will try to make it with lemon ....thanks for the suggestion 🙂

[@harshsharma8869]

Mam plz Ek video m kaladhi kulcha banake dikhaiye poora, nice video by the way

[@DuggarRasoi]

Thank you so much jald hi banaongi ,stay tuned

[@shashisharma-zb7ij]

Khand meethey log dogri ❤️

[@DuggarRasoi]

Thanks 👍

[@KavitaSharma-cq9oc]

Di pura garam kyun Nahi krtay

[@DuggarRasoi]

Kaladi kacche doodh se hi banti hai ,agar boil karoge to paneer ban jaayega😊

[@Pawanswami9864]

Bufllo mtlb kya hota hay didi kon sa milk

[@DuggarRasoi]

Buffalo milk matlab bhains ka doodh

[@Pawanswami9864]

@@DuggarRasoi 😀😄😃

[@rnclife273]

Mam fridge mai rakhni hai ya fridger main and for how many days

[@DuggarRasoi]

Aap fridge mein rakhiye freezer mein nahin .Aur fridge mein open rakhiye cover na karein yeh month takk kharaab nahin hongi

[@ideepakbabu]

How long kaladi can be stored

[@DuggarRasoi]

Kaladi doesn't get spoiled easily ,it can be kept in fridge for over a month provided it should not be covered keep it spread on a plate ....it may get dried a bit but it's ok

[@Pawanswami9864]

Y apne chij bna Diya na ke kalhadi

[@DuggarRasoi]

Kaladi cheese hi hoti hai sir

[@anuragjagdhari6036]

इसमें दही नहीं चाहिए क्या?

[@DuggarRasoi]

Jis method se bannayi hai usise banaiye theek banegi .Dahi use nahin karna

[@laxmimandavkar9993]

Mozzarella cheese hai ye.. Kalaadi cheese banane ka ye real method nhi hai. Kalaadi cheese banane me dahi ka use hota hai. Or possess bhi alag hai.. Jinko pata nhi unko ullu bnao.

[@DuggarRasoi]

@@laxmimandavkar9993 aap process bata dijiye ma'am nayi video ussi process se ban jaayegi ...main bhi seekh loongi ...waise Maine kabhi ullu banaaya nahin hai ...woh kaise Banta hai

[@ektamanna]

Seema here ...you can use instagram also and tag for views

[@DuggarRasoi]

Ok dear ,thanks for suggestions 😊

[@titikshsharma464]

Kitna vinegar dalna h

[@DuggarRasoi]

Utna daalna hai jisse doodh phat sake .Thoda thoda daalte jao jab milk curdle hone lge tab band kar do daalna

[@user-qb7pj6rh5v]

paneer bana diya

[@DuggarRasoi]

No sir this is not paneer .The milk is raw not boiled....

[@user-ol7nx4np5s]

Cow milk hi sahi hota h

[@DuggarRasoi]

But cow milk se kalhadi sahi nahin banti ma'am ☺️