How traditional British Cheddar is made in Somerset

Cheddar is one of the most widely sold cheeses in the world. While it can basically be made anywhere, the roots of this cheese lie in the British county of Cheddar, from which it derives its name. So, what defines the original Cheddar? What's its secret, and how is it made? And how does handmade Cheddar differ from industrially made one? Join us on a trip to England to explore the origins of this British food heritage.
CHAPTERS
00:00 Intro
00:37 The milk
01:16 The cheese making process
02:56 The history of Cheddar cheese
03:20 The taste of traditional Cheddar
04:20 Outro
CREDITS
Report: Gönna Ketels
Camera: Marco Borowski
Edit: Andreas Hyronimus
Supervising editor: Ruben Kalus
#cheddar #cheese #england
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