"Kalai procedure" for brass & copper utensils

[@rekhahiwarkar5242]

हमारे बचपन में इस तरह कल्हाई किये हुए बर्तन देखें थे, बाद में इस तरह काम करने वाले दिखेही नहीं. बडे़ दिनो बाद यह कारागरी देखने को मिली है . बहुत बहुत धन्यवाद .👌👌💐💐🙏

[@maheshkumarchourey2054]

Hmne to dekhe hi nhi But i wish to get it done

[@nitinghodke5771]

@@maheshkumarchourey2054 qqqqqqqqqqqq

[@nitinghodke5771]

@@maheshkumarchourey2054 qqqaqqqqQQqqqqqqqqqqqqqqq

[@nitinghodke5771]

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[@nitinghodke5771]

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[@pravinthakur9881]

भारत की हर बात अदभुत है , कलाई किये हुये बरतन मे बनी रसोई के भोजन प्रयोग से " पौरुष "शक्ती प्रचुर मात्रा बढती है , और ईन बरतन मे बॅक्टेरिया नही पनपते बस ये दिखने मे अच्छे नही लगते पुरानी हर बात खालीस सोने के बराबर थी , आधुनिकीकरण मे हमे बेवकुब बनाया है ! विडीओ के लिये धन्यवाद !

[@raju9950500]

100% right

[@gautamlimbachiya4461]

Really true

[@ManOfSteel1]

angerezo ne hamare sanskrati bhrasht kar di

[@indiabharat5170]

Aap ne khub Sachi Baat kahi Sir.

[@ManOfSteel1]

Joel Tailor kabka bandh hai western products

[@vikrant9726]

Childhood memories.... When we the Kalaiwala used to come to get it done at homes in Walled City..... Thanks chef.... For having faith in our old culture....

[@manjusharma3834]

Anyone can help where this kalaiwala is located at Mumbai

[@rakorks]

You can get Kalai done at shops at the Kalbadevi vessels/utensils market. Lots of shops have signs with kalai on them

[@parmindergrewal9084]

भाई बचपन की याद आ गई ।वाह क्या बात है

[@jagdishpathak2461]

Nausagar is actually Ammonium Chloride ..main purpose of that chemical is to remove oil and greasy layer over that metallic surface.On heated metal surface it produces Ammonia vapours which is alkaline. Kalai is basically a metal called Tin..which melts easily and when rubbed with cloth..forms a thin layer over brass or copper surface which helps the utensil against acidic attack by items used while cooking.Thick metallic utensils were having slow heat conduction and helped slow cooking in a better way..!

[@gadgetgarage6066]

What a nice explanation mate love and respect from Pakistan :-)

[@renurathod3603]

good informative

[@sylvereye0782]

But is it toxic ?? I mean carcinogenic. Does it react to acids in food while cooking in heat.

[@alternativgazdasag]

@@sylvereye0782 The tin making Brass alloy what is more acid resistant than the copper itself.

[@ExemplaryLigas]

Do yoy really think that they are using tin? They probably use lead that is cheaper but cause cancer and more

[@sudhirsaleakanomad2051]

I am 1975 born and this man kalaiwala was our scientist during childhood days and that machine with that handle was a great device 🤣😂🤣😀😃👍👍👍👌👌 Feeling Nostalgic :) thanks to the internet, one can get to see anything anytime.

[@Chefharish82]

Yeah I also have the same feeling.

[@hasinpatel8484]

Hahaha. Absolutely. Me to

[@tanmaysharma9335]

Me. Bhi. 1975. Hun. Sunday. Ko. Aata. Tha. Or. Bartan. Kaly. Karta tha. Ab. To. Khtm. Ho. Gya. Hai. Bartan bhi. Steel me. Aagy. We. Miss ye. Sab. Fir. Se. Aaye

[@vrishaliiyer9647]

Yes. I have fond memories of childhood too. Mummy wud tell me to take the utensils to the kalaiwala who wud come with his cart on the street below. And we kids wud watch with fascination the entire process. Now i realise how hard they work. In hot scorching summer heat, the man wud stand under a nearby tree with his cart. Hats off to these guys Today i have brass utensils but finding a kalaiwala has become a rare phenomenon 😟

[@shallusharma9965]

same feeling.... i want to experience again.... no kali wala available nowadays

[@kapilsharma7834]

पुराना टाईम याद आ गया पहले गलियो में आते थे कलई वाले मेरी मम्मी तो खुद ही पीतल के बर्तनों पर शानदार कलई कर लेती थी

[@andreykrasehin2823]

अब हर किसी के लिए teffal की सेवा!

[@drambikapandeyshukla2532]

how!?

[@lvhacksfacts2830]

same

[@healingh2o]

You don't get to see kalaiwala any more. Good old days it was a monthly process and we would crowd around kalaiwala and wonder at chemistry in progress. Purani yade tazi hogayi. Thanks for the video.

[@santamaria3592]

Yes, reminiscing our childhood days. Everyone has used this. And we appreciate their hard work.

[@rehaansharma7849]

I am also remember childhood days

[@shashikantkshirsagar4264]

बहोतही दिनोंके बाद बर्तनको कल्हई करतेहुए देखने मिला। अच्छा लगा, कुछ पुराने दिन याद आगये। महाराष्ट्र मे काफी साल पहले ईसी काम पर एक फिल्म बनाई थी,इसी फिल्ममे शरद तळवळकर और राजा गोसावी ये कलाकार पर ओ गाणा फिल्मायागया था। बहोत मशहूर हूवा था।अच्छा लगा कोई तो ईसे,कहां पर तो संभाल रखा है। धन्यवाद।

[@urmilasanil6310]

Mumbai me kaha milega kalhaiwala?

[@sumitborse]

Konta Picture hota ?

[@shashikantkshirsagar4264]

@@sumitborse सुधारलेल्या बायका किंवा असला नवरा नको गं बाई या पैकी तो चित्रपट असावा, अनंत माने दिग्दर्शक,क्रुष्णधवल मधे चित्रीत झाला आहे. धन्यवाद.

[@sanjaythorat7823]

@@urmilasanil6310 bhoiwada bartan galli me dekha tha Maine madhav bag ke samne

[@lakhlansaroj3122]

Ultimate video...to be shown to our kids...it's a science they must know

[@anilkumarsharma1205]

how chemistry related to this science, any equation,

[@hasinpatel8484]

Ya. But in our childhood he was scientist.

[@vijayshinde1807]

Steel sasta aur peetal mehanga ho gaya. Kalai yadoo me hi raha jayegi. Vo kagaz ki kasti vo barisaka pani --i bahut yaad aati hai

[@sujaysukumar123]

@@anilkumarsharma1205 - it is lining tin on copper vessels. Yes it is chemistry.

[@indiabharat5170]

Khub Sahi kaha...

[@kishanchandsagar4349]

Bahut aachha laga dekh ker hum logo ney 90 tak khoob istemal kiya ab dobara istemal kerney ki koshis shuru ki

[@yogendrarai5744]

When I child I saw polish man in my street going to school and like it very much this video have freshed my child wood memory

[@sujaysukumar123]

Chef Harish Tiwari - Thank you for this video. The western world discovered canned food, tetra pack and tin foils in the twentieth century, while Indians have been tinning their copper, bronze and brass vessels since thousands of years. This goes to show how advanced our ancient understanding of Chemistry was. Another reason to be proud of Indian culture. This video made me happy reminding me of childhood memories.

[@JohnDoe-vr8zl]

What's your source for this claim?

[@AnandMohanEluri]

@@JohnDoe-vr8zl go to indian homes, we have these for atlest 5 generations.

[@JohnDoe-vr8zl]

Anand Mohan Eluri Five generations is a 100 years, what’s the source to support that Indians have been doing this for thousands of years?

[@AnandMohanEluri]

@@JohnDoe-vr8zl I don't know if the real facts hurt you but Indians are under attack atleast for 800 years under muslim and british rulers. we may not be able to prove or having enough knowledge on what exist with our ancestors, I can definetly say there is an Iron pillar which modern metallurgy cannot explain, There are bronze statues and utensils in temples used for 100's of years. We are forced to follow the so called lifestyle which is controlled by govt not by individual and still think it is our freedom. Yes I many not be able to prove on what is not preserved and appraised. the truth come from what cannot be stolen and what is leftover after 800 years of destruction, "KNOWLEDGE". Inventions far more advanced than what modern science can explain. Vedas are atleast known to exist for thousands of year and explained most of modern science inventions. ps: I don't ment to prove anything but part of the people who suffered from the destruction in the name of development.

[@JohnDoe-vr8zl]

@@AnandMohanEluri This is a 'shakha' answer. The kind that believes plastic surgery, flying machines, and destructive weapons existed thousands of years ago. Good luck to you, Eluri - I am not casting pearls before swine.

[@ashirwadduraiswami4622]

Awasome man salute to the man who labour's so much. It has already finished from many years. Very good information sir

[@Chefharish82]

Thank you for appreciation!

[@abdulsattarchoudry1711]

Yeh hamara family business thaa. Kali gar Hain hum bi. Bhoat Achi Yaad dala dee Bhai app nay. Thanks

[@ravishankarprabhu2423]

It is a disappearing art. I have seen this procedure some 40 years back.

[@akhaliqdad]

yes, the same here in Pakistan, we have seen it in our childhood

[@shankarcg786]

Yes

[@1995yashkyb]

my grandfather still do it.

[@MrJoferna]

They are actually coating with with layer of lead which is poisonous !

[@vishakhakanani804]

Ive seen this process of cleaning brass vessels in 1975.... wonder where to find them in 2020.. "in and around Thane maharashtra..?"

[@salmansaleem5046]

Kia yad kra dia, I m from Sialkot Pakistan,it's was culture of our sub continent. Ab to bus yaden reh gae, hn,I have lot of old utensils about 150 years old, which need to kalai, but ab ye karigar log dunya sy ja chukay hn. Thanks for uploading. July 3,2019

[@estherfernandes8274]

Wow!this brought back so.many memories of my childhood where we all kids used just stand n watch this technique..it was so much funn...thanks for this video

[@jaiwantikumari1151]

Woh zamana shandar tha

[@sumitborse]

i have seen this after 20 years.. thanks Bachpan ke din yaad dilane ke liye..

[@gayatrihate8337]

Sweet old memories of childhood This happens to be one of the main time pass when the kalaiwala use to comes in lane for doing kalai on untensils made of brass

[@kantathakur381]

Wah bachpan ki yad aa gyi, ek khusbu aati thi kalai wale ke kam ke dauran aj fir se sarabor ho gye

[@sadguru1969]

In Gujarat there is a saying - jeno kaam teno karo , doosro koro goto kahyo ! So please let the guy do what he is best for and yes he is a magician of his trade ! Salute for his skills and hard work !

[@rehaansharma7849]

Very nice sir ji ye kam bhut difficult h or aj kalai krvane ke liye koi v nhi milta h very recept for u

[@apuagg4200]

Salute 🙇 2 this hardworking man

[@subhashkharche578]

hard work बहुत मेहनत का काम है कल्हई करना . 💐💐💐💐💐💐💐🙏🙏🙏🙏🙏🙏

[@swapnilp1651]

Bhai, tune bachpn ki yade taja kr di... 👌😊

[@natural.life.with.msshailly]

Sahi hai mujhe bhi याद है. हमारी बड़ी बड़ी दुकानों के बरतन पर एक साथ कलई करवाते थे

[@vijayshinde1807]

Sahi hai. "Jane kaha kalai ke din".

[@karimullashashaik8684]

@@vijayshinde1807Bhai aapne to Mera nam joker rajkapoor ko bhi yad Kar Diya

[@sag4938]

Haan ..summer season mein hamesha loag aate theay puchne kalai k bartan hai kya...hum bacche wait karte theay ki kab unka kaam khatam ho n jahan woh machin rakhte they uske neeche round balls tayar hote theay metal ke ..hum usko collect karte theay ...miss those days ya

[@rajshekharkapoor1780]

Yes ..dadi bhejti thi jaa kalai karwa laa ..aur hum log uss hunar ko dekhte rehte ...aaj itne saalon baad kalai hote dekhi

[@pixelpatter01]

All copper cookware has to be tinned to keep food from pulling the copper metal and giving it a metallic flavor. Brass cookware although not as good as copper can also be treated the same way. The downside of brass is it is much more likely to have lead in it from various recycling streams. The ammonium chloride block the guy briefly shows you is broken up to form the white powder he rubs the rag or cotton material in. It is a flux, and is what makes the white smoke you see. Other things and fluxes will work, but ammonium chloride ( aka sal ammoniac) is a time tested favorite. He should be using pure tin to 'tin' the pot, but given the economics of his trade it could be almost anything, including lead solder. For those wanting to try this at home you could use lead free solder, available in hardware stores. Make sure the solder says lead free. It will usually be 99+% Tin (St = Latin Stannum= Tin). The remaining percentage will be copper or silver. You can also buy pure tin on the internet, but make sure it's pure and doesn't contain any lead. A Tinker was a person who used to travel around and repair cooking vessels. Copper pots could be patched, riveted, and even small holes filled with tin or a copper rivet. A large copper, brass or iron pot was a family treasure. To my eye he just put on enough tin to make it shiny and it won't last long.

[@70newlife]

Thanks a lot. There is some reports that tin also is toxic if in higher quantity. Any idea what amounts are released in the cooking process?

[@pixelpatter01]

@@70newlife Tin itself can be considered non toxic in this application. No doubt you could poison somebody with enough of it's compounds, but using it to coat cooking ware is a safe time tested procedure. I mention again that ONLY pure Tin should be used or lead free tin solder with silver or copper as a minor percentage (

[@JustMe54328]

@@70newlife tin is excreted very easily by your body without getting absorbed. So there’s no tin toxicity concern.

[@SharkFishSF]

I remember as a kid we used to watch our utensils done like this from these guys. They do it door to door.

[@ibank6011]

@@70newlife the real purpose of putting tin on is to prevent to get healt benefit of copper,..

[@DilSeRe987]

Qalai is a traditional Indian process of coating copper and brass utensils with tin. It is a safe process that has been used for centuries to make copper utensils more durable and non-reactive with food. The tin coating protects the copper from the harmful effects of air and moisture, which can cause it to corrode and tarnish. It also prevents copper ions from leaching into food, which can be toxic and can cause copper poisoning. Qalai is a non-toxic food-safe coating. It is also biodegradable and recyclable. However, it is important to note that the tin coating can wear away over time, so it is important to re-tin your copper utensils every few months. The content of the qalai coating is mainly tin. It may also contain a small amount of zinc, which can help to improve the durability of the coating. Other materials that may be used in the qalai coating include lead and arsenic. However, these materials should only be present in very small amounts and should not pose a health risk. It is important to note that the quality of qalai coatings can vary depending on the craftsman who applies them. Some craftsmen may use high-quality materials and traditional methods, while others may use lower quality materials or shortcuts in the application process. As a result, it is important to find a reputable craftsman who has a good reputation for producing high-quality qalai coatings. If you are considering purchasing qalai-coated copper utensils, it is important to ask the seller about the materials that were used to make the coating. You should also avoid purchasing utensils from sellers who cannot provide information about the coating materials.

[@shayama332]

Yed

[@rknissel]

Very interesting, thank you for posting, and thank you to those that were able to explain in English what was happening, and why this process is done...… educational, thank you again...

[@universe12e]

It is brass utensils which was used in ancient India for preparing food.according to ancient Indian culinary science and ayurveda,utensils prefered are- clay utensil( best) ,brass , bronze,iron . obviously there were instructions with which food your could use which metal utensils.brass needs to be taken care off ,so what they are doing in video is ,adding a layer of alloy called tin.this will help to cook food slow and steady.this will help prepare healthy and tasty food.

[@70newlife]

@@universe12e ancient India ie 50 years back. 😂😂 And no there is no Indian culinary science just traditions.

[@wtffy204]

This I cud watch all-day. Wat a craft to do it's amazing.

[@kasturiranganchakravarthy1888]

Super 👌👌. Excellent skill. Very miticulously executed job. God bless.

[@lazachy69]

WAOOOO THIS MAN DO A BEAUTIFUL JOB. 👏👏👏👏

[@vaishalimesta283]

In sare adbhut kaam ko syllabus mein add karni chahiye. Ya ITI courses mein include kare. In logon ke kaam ko school college mein practical subject mein include karni chahiye. Taaki lupt ho rahi is gyan ko ek platform mile. Thank you for uploading. Stay blessed.

[@jaiwantikumari1151]

,I Anand Kumar mithi thar parkar Sindh Pakistan ,,,, my birth year 1973 ,,, hum NY 1985 Tak gaun m kalai walon ko dekha tha Jo pheree laga gar gharun say baryan lay jaaty thy second day kalae Kar k wapis ponchaty thy ,,, thory boht paisy m yah kam karty thy ,,gaun m makhssos jaga par apna Kam karty thy ,,, zabardast andaz tha ,,, un dinoon m humare dady Jan Ghar m batnuun par kalai Kya karty thee ,,,,, gareebe ka magar shandar zamana tha

[@sanjaysingh-bn2fu]

Come to india Why r u living in Pakistan

[@sanjaysingh-bn2fu]

@Bachelor kitchen bcz u didnt respect hindus

[@jaiwantikumari1151]

@@sanjaysingh-bn2fu nahi is tarah ki Pakistan m koe baat nahi hay

[@jaiwantikumari1151]

@@sanjaysingh-bn2fu humari Jan Pakistan humara eman Pakistan ....we love Pakistan

[@sureshkenjale1595]

बढीया , हमारे बचपन में ये लोग गांव गांव घुमके यह काम करते थे । सेहत के लिए कलई के बर्तन में पकाया खाना अच्छा है ।

[@deepworld-l3b]

My father also doing this work... I love you baba.. 😭😭😭 this is very difficult work....

[@adnanshafi8704]

🎉🎉❤

[@rajshreeharde7231]

Kitne mehanat ka kam hai !

[@chechein1026]

Increïble mi amigo!!! Que oficios que hay por ahi; Espectacular :)

[@amvykaur2296]

Salute to you uncle ji aapk kitni mehnat krte ho💖👍👍👍👍

[@comonsensai]

2:15 chuchundar, garden shrew in background below window. Nausadar is Ammonium chloride.

[@vivekyadav]

haha awesome catch

[@FerozeKhan-dd4dg]

This is the most proper and exact way of kalai ...and its very safe for cooking

[@vijaybodade5437]

Bachapan yaaaad aa gaya, Tears in eyes

[@vijaymane2664]

First time I have seen the procedure of kalai. Good video

[@Chefharish82]

Thank you 🙏

[@RAMPAL-ub8dp]

I know and rembered that time was very peacfull and life was very very simple bitween 1975 bhandai kali kara lo................ Atta gundhne wali paraat ke nichai/base bottam per 3peice of matel bhee lagaye jate thai. Bachpan yaad aa gaya mujhe

[@jasleenkaur1389]

👍👍 video dekhte hi bhot pichhe cle gye thhe bhi . Good video 😇😇👏👏👍👍

[@deepakmagar9464]

I show this to my mom and didi.

[@mani67669]

I remember good old days when such workers use to come on street and collect utensils for tin polish. Thanks

[@Chefharish82]

Thank you!

[@ferenovacaouniao3014]

Congratulations From here Brazil. Hugs God bless.

[@josemaria4129]

Mande sua mensagem em português mesmo,moço!

[@SarbjitKaur-d9m1g]

Bhai who stick kon see use karte ho.

[@anuradhaagarwal.6213]

Thank u for sharing ,this process is very good ,cooking in these vessels provided micro nutrients required for our body.

[@archanasabnis7187]

Kahaka vidio hai ye . bachpan ki yad aayi

[@pakthegreatest2703]

In my childhood days these kalaiman used to visit our colony in Karachi all the neighbours brought their pots pans etc to polish at one place where he dug a hole to make fire place for the procedure .we used to watch him work and wanted to see pots & pans shine at that time my parents had a huge collection of copper things big round sanies pots pans big spoons even farshies of hukkas

[@shahzadlatif7119]

Salam.bhi .sab.hard.work man.waqia.yar.buchpen.ki.yad.taza.ho.gy.app.ko..dekh.ker.👍👍👍

[@starlitnews]

All the complex modern technology evolved around these simple creations. The history of technology is the history of the invention of tools and improvement of techniques to the sophisticated machinery of the present day, but there are people who still depend on antiquities, remaining from ancient times, for their livelihood. These people are proud of their profession, and believe me, this is our heritage, no matter which part of the world you are from if you really want to help them, buy what they produce.

[@kusumakumari5121]

నవాసాగరం - నవాసాగరం - నgవాసాగరం - navaasaagaram - great cottage industry - great job - great vedio ;

[@ap35385]

Utensils are very important in our life . Nowadays people use nonstick utensils with teflon layer which can cause many problems to our health.. ancient Bharat was way ahead in everything sadly we are adopting western things

[@Chefharish82]

@Abhishek truly said!

[@raghvendra_singh3012]

बहुत ही सुंदर जानकारी दी आपने

[@Chefharish82]

धन्यवाद

[@rishikesh3021]

What is the importance of this process ?

[@abbasahmed473]

Ghanta

[@sujaysukumar123]

Rishi kesh - Earlier, most vessels were made of copper, bronze or sometimes even brass. The common metal element among the three is copper. Now when people cook food in copper, bronze or brass some extremely small amount of elemental copper gets dispersed into the food and finds its way into the human body. The human body can only tolerate extremely low amounts of metal in the body, and the kidney tries to filter out the excess copper. However, even kidneys have a limit of how much copper or other metals they can cleanse. People cooking food in copper based vessels regularly, in some cases exceed this limit, causing a condition called copper toxicity. The process you see lines the copper vessel with tin. This makes the vessel inert and protects the copper from dispersing into food. Tin on the other hand is inert, and can easily be cleansed by the kidneys. So this process of lining copper based vessels with tin is done as a precaution to prevent conditions like cirrhosis, Wilson's syndrome, Alzheimer's and other conditions caused by excess copper.

[@rishikesh3021]

@@sujaysukumar123 nice Info ... Thank you

[@MHBDUBAI]

@@sujaysukumar123 Thank you for explaination in chemistry. I remember process but not understood coating material.Thanks again.

[@sujaysukumar123]

@@MHBDUBAI - you're welcome dear brother.

[@Nadiya01888]

Delhi main khahan milte hain is tarike ke bhagone.. PLs inform from where i can purchase these uttensils

[@SanjayKumar-ri1nm]

I tell you

[@ahambrahmasmi4602]

I salute my ancestors and my country India 🇮🇳

[@froggyy]

What's the big deal you idiot

[@dgurunathreddy]

True bro they were great and we should be proud of them, but we have become dumb and westernised and become communists which is failed concept and forgot our own culture.

[@anishadeshmukh3510]

Thank you so so so ....much for this video all childhood memories are recalled ❤

[@Kamaldifamily]

This remind me of one Punjabi song, baande kali karlo.

[@mubashirmehboob91]

Paande kali kra laoooo 😂

[@sarveshchohan5152]

Bhai jo Apne yah video daliye kaun si jagah par hote hain bartan clean Pital ke

[@sarveshchohan5152]

Mujhe please yah number per WhatsApp kar do Yahan ki location please

[@VillageFoodCookings]

ماشاءاللہ بہت اچھی ریسپی ویری نائس

[@samdristi]

Harsh ji ye kon sa sahar hai.

[@Chefharish82]

It's East Delhi

[@belligerent22]

What was applied to the vessel by the child before heating....oil...?

[@SomaElectricals]

what is the use of doing kalai on vessels? any explanation

[@Chefharish82]

To protect food from chemical reaction with vessel's metal.

[@kamaljeetsingh-im6cr]

It is good for health

[@kalpanashah9418]

It increases taste immunity and helps to preserve the nutrients of the food intact

[@lopamudra3261]

Brass(peetal) reacts with food especially acidic and changes the taste. You can't leave food in brass utensils after cooking and had to remove soon after, but in earlier time brass was used to make kitchen utensils. So the polishing of Tin (kalai) was invented so that people keep on using the existing utensils. However eating in brass bowl, tumbler, dishes is good for health except sour food.

[@narayanagosada8757]

Copper reacts with oxygen in air and produces blue layer (may be copper or Cupric oxide) on copper vessel which mixes with food on cooking in it and if such food is consumed it causes food poisoning and diarrhoea vomitting etc . So if copper vessel is coated with Tin metal (that procedure is called Kalai) then it prevents oxidation of copper so no problem in cooking . So if u r using copper vessel for Cooking , Kalai is must

[@ارطغلغازی-ن5ك]

They r now like once upon a time ... In my childhood i used to watch em doin dis ... But now they r nomore in pakistan ... Its good to c em in india n also good to c dat copper n brass pots r bein used in india ...

[@Trouthis]

Rates for this used to be per Kori (twenty items) not in dozens etc and was between rupees 12 to 14 in pre Sixty Era. Mashkis and Kalaykars had almost disappeared from/in Delhi.

[@yashgupta2182]

Adress please

[@bibifazila5099]

Very hard work God. bless your guys.

[@imswaraj13]

आजकाल के लोगो को दिखाना चाहीये ऐसे विडिओ...

[@davidboon3627]

Ye nosadar ke saath kya use hua hai.... batana....

[@Rzukjlm]

Yes this is very old technique street hawkers use to go round in remote village areas in 60s & 70s and do this practice once or twice every quarter. There's a very famous Pakistani film song " panday kali kra lo"

[@neilneil4021]

Pakistani song? I don't think so because all lyrics point to indian Punjab cities like Jalandhar bhatinda amritsar

[@Rzukjlm]

@@neilneil4021 this film was released before you were conceived 14 oct 1962 shahid & sangeeta s susral song was sung by mehdi hasan Panday kali kara lo 🇵🇰

[@neilneil4021]

@@Rzukjlm of course , that's why all names of indian cities were in the lyrics. Pakistan's always a thief.

[@Rzukjlm]

@@neilneil4021 if you listen the song i am talking about has no Indian city name at all it's pure Pakistani song you are chatting rubbish without any research

[@neilneil4021]

@@Rzukjlm what a dumbass man. Hears this for yourself. kzbin.info/www/bejne/o4W3dGymZbuEoKc

[@nadeemmaste8402]

Tell me where it's done in Mumbai or kalyan

[@sfkmunshi]

for how long this Kalai is good for? after everyday of use of utensil, one should do kalai how often? how much it cost?

[@parminderkaur4426]

Bartan mein pehly kya lgaty hai dasna ji...

[@devduttsingh8311]

Kon Si jgh ye hoti Hain koi adder's milega sir

[@Chefharish82]

It's in near Lohe ka pul area East Delhi area trans yamuna. Address I forgot.

[@devduttsingh8311]

@@Chefharish82 tiwari ji ye Jo tin Hain ye kaha milti Hain , nausaadar to mil jati Hain asani se ,apne is see pucha hoga ,hmare pas lauhar Hain saaman la k dedenge to work bna dega , kindly thoda btaiye kaha milega

[@devduttsingh8311]

@@Chefharish82 tiwari ji ye Jo tin Hain ye kaha milti Hain , nausaadar to mil jati Hain asani se ,apne is see pucha hoga ,hmare pas lauhar Hain saaman la k dedenge to work bna dega , kindly thoda btaiye kaha milega I mean kis type ki shop p mil jayga

[@sunilsrivastava57]

@@devduttsingh8311 tilak bazar. Khari baoli. Delhi mein mil jayegi Kalai.

[@unome8yt]

Good information 👍

[@sharadchitranshjohri4601]

कलई वाले पहले गलियों में आते थे, ना अब कलई करने वाले रहे ना पीतल का बर्तन इस्तेमाल करने वाले ! इस कलई वाले का पता बताइए !

[@Chefharish82]

Sharad Chitransh Johri I went to him so many years back it was near to silampur area. I don't know his address but if you wanna found him you can ask anyone in silampur definitely you will found him because they are very rare nowadays.

[@sharadchitranshjohri4601]

Harish Tiwari ji very very thnx. for reply.

[@Chefharish82]

Sharad Chitransh Johri you are welcome

[@moaajam361]

Sharad Chitransh Johri Allahabad chok

[@shalinijoshi1015]

कल ई और नवसागर पुनामे किधर मिळे गा

[@taspiayousuf156]

siir mati se kea lagati he, Thanks

[@engrmunim]

childhood remember.

[@parminderkaur4426]

Bartan sabsy pehly kya lgaty hai cool bartan se btana please...

[@shailpant4180]

अब तो यह कला विलुप्त हो गयी है । अब carcinogenic non stick pans का परित्याग भी करना चाहे तो कैसे करें ? पीतल ताँबे के बरतनों के उपयोग हेतु कलई आवश्यक है ।

[@exsise]

कुछ विलुप्त नही हुई है, आप शुरू करके तो देखिए, एकला चलो रे, कारवां खुद ब खुद बढ़ता चला जाएगा।

[@astroreena7417]

Aapka contact no de do

[@pageatnoon]

Fantastic

[@d.ndigital4352]

कलई करने के क्या लाभ है ?

[@naturalbeauty9591]

Oo mere bchpn m maine dekha th . Acha lgta h jb esa koi vdo dekhne ko milta hai

[@1995yashkyb]

my grandfather still do it. contact on 84477973577

[@LaHandleAbhi]

please don't do it yourself, let these people make earning for themselves. Asking this innocent man his business secret was utterly cheap.

[@amirz8649]

👌👍

[@70newlife]

Then his so called secret known to tens of thousands of craftsmen as well as any industrialist manufacturing this stuff. Only common people won't know and in a generation or two can be fooled by some rotten process used by future manufacturers. These people are not inventors this has been common process used for hundreds of years.

[@pujavlogs519]

E dukan kaha pe he pelese jara batage

[@ajamkhan7184]

Mashaallah

[@amjadarfi4621]

زبردست اچھا کام۔کیا ہے

[@nishantjain4733]

Sabse poshtik Khana banta h peettal k bartan mei ... Sabse ghatiya aluminium mei

[@ਪਿੰਡ62]

Mere bachpan me aate the kali wale Bolte the Bhande kali kralo bhande.......... .. Love ❤ from Punjab

[@poonamabbi7448]

Hamare ghar par bhi ghar ke baahar kalayi karaty they peetal-kaansey ke khaaney aur pakaaney ke bartanon par.

[@avinashsharma6597]

Where I found these karigar in ghaziabad

[@subrataraychaudhury6797]

Namak ka tejaab= Hydrochloric acid (HCl) Jasta= Zinc Neoshadar= Ammonium chloride (NH4Cl)

[@sidaktoor4893]

Rooi ki jgah kapda use kr skte hai kya??

[@ivarhakuse8572]

I believe this is tin plate on top of copper which is poisonous. Also Aluminium should not be used, nor should non stick be used. I bought I clay pots made in India or I use stainless steel, in the past I’ve used flame proof Pyrex too.

[@Chefharish82]

It's not a tin plate on top of copper, it's a polish material for copper and it's not poisonous, it's apply on copper to protect from chemical reaction from the vassal by cooking long time on it.

[@ivarhakuse8572]

Harish Tiwari sorry for my unclear post! I meant that copper is poisonous not Tin. Tin makes the copper useable. Anyway I did a quick check and this is what I found: intangibleheritage.intach.org/history-of-tin-coating-of-metallic-utensils-in-india/ It is indeed tin.

[@jagdishmarkuna4636]

Hello sir 🙏🙏 ye kam khan par hota h .... Mughe v karwana tha tabale par...

[@venkatkhursija7186]

असली कल‌ई व नकली कल‌ई की पहचान बताएं अपना पता भी जरूर बताएं

[@Chefharish82]

There is no original & fake Kalai process, it's depends on the person how professional is the person who do the process.

[@venkatkhursija7186]

@@Chefharish82 Ji I am not asking the fake process I am asking about the kalai stick whether they are of very nice quality or fake quality kalai stick (what melts after applying)

[@rarjun100]

venkat khursija fake stick is not going to melt at this medium temperatures

[@manjukanojia3732]

Bachpan ki yaad agai jab hamare gali me aate the kalai k liye TB hame bahut achha lagta tha dekhna