KALDERETA na Pang Negosyo

[@JFM.2024]

Hello po from Inglewood, Ca! Been in America since 5 yrs old from Quezon City. 38 now & want to learn how to cook more Filipino food :) subscribed!

[@thehappygolucky2391]

More power sir Bogs! Watching from IL po. Planning to put up a food truck/trailer someday kapag nakapag adjust na po ako dito. Mag 2yrs palang kami dito sa US kaya wala pa pong pampuhunan. Hopefully someday! In Gods time. For now nood muna ako sayo Sir Bogs! God bless po

[@manilaroyale]

Adding a couple spoonful of unsalted peanut butter adds natural sweetness, aroma, extra linamnam and more depth to the dish, na hindi manonotice ng kakain. I also add cayenne pepper, labuyo at siling "haba"/"pansigang" if spicy kaldereta ang request ng tropa at pamilya. More power to your business idol bogs.

[@eyds2215]

Marami po kasing may nut allergy sa US kaya siguro hindi na nilagyan

[@dgred1610]

But other said that if you put peanut butter it might taste like kare-kare. Haven't tried it though!

[@manilaroyale]

@@dgred1610 just add to the point that it doesnt taste or smell. You can put it as early as after the "gisa" phase. You can start at 1.5 spoonfuls to be safe. And to be honest, peanut sauce is always a secret ingredient to many filipino food. From barbecue sauce, sweet/dry adobo, all the gata/coco milk dishes, even in pata tim or any soy-based braised dish.

[@dgred1610]

@@manilaroyale ok thanks for the tips. I will definitely try that! I thought liver spread ang secret ingredient in everything even in spaghetti daw, now I'll be adding peanut butter in my repertoire

[@FISHPONERO-ob6yr]

Napaka sarap nman Ng pagkakaluto mo Ng kaldereta idol nakakatakam ganyan na ganyan Ang gusto Kong luto kuhang kuha mo Ang panlasa ko sana mag upload ka palage sobrang nakakatuwang panoorin mga videos mo tuloy2 lang po tayo ingat po palage god bless you po always bagong kaibigan po full support sana mabalikan maraming salamat po idol I'm checking and waiting thank you 🥰❤

[@abrahambatad3950]

SIR SAUCE palang ang sarap na try ko nga yan sa kambing or Pata ng baboy

[@catherinedeloa3944]

my forever favorite na ulam is kaldereta😋😋😋

[@ImeldaMiranda-p3p]

hello from Dubai. Ano kaibahan ng paprika at smoked paprika?

[@Francissalas3006]

Ayayay galing 😊

[@soniab.estacio3008]

Salamat ❤ galing

[@jonsanchez1623]

Happy Friday Kuya Bogs Tantya❣️Baka pwede po pa Sinigang Na Bangus🐟 naman kayo minsan 😋🤤

[@edwardnewgate9656]

Spaghetti Bolognese naman next Kuya Bogs :) Pa shout out na din next blog From Sampaloc Manila

[@georginabanquicio4465]

Solid viewer here watching from Bahrain

[@tessbarron2958]

Watching from Panama City Florida 😊

[@carlogaralde1803]

Letranista ka pala sir. Same here!!!

[@victorelamparo9379]

nong nangyare 😊

[@SamCole]

Saan kyo bumubili ng beef. Iba yung cut nya. Parang special order

[@noraraymundo2233]

First time I know na nilalagyan ng curry powder, paprika and coconut milk ang kaldereta.

[@eyds2215]

Anong ketchup boss banana or tomato?

[@thecuriouscat5001]

Mix po ng banana at tomato ketchup as mentioned .

[@arlenepirhia7568]

Shalom from ISRAEL ❤

[@j.9306]

just make sure it does not have hair on the food....

[@elsagispin2231]

Hello from florida