Kale Chips with a Chilli Kick | Rosie Foodie

This recipe shows you how to bake curly kale into addictive, crunchy chips flavoured with chilli and sesame that you'll devour in no time!
Ingredients below the links.
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200g kale
1/2 tbsp rapeseed oil
2 tsp red chilli flakes
1 tbsp white sesame seeds
large pinch of salt

[@cassispie]

Awesome thanks x

[@earthcrystal19]

Love the idea of chili flakes & sesame seeds, I have to try those! I have used cumin, parmesan, and chili powder but now I've more to try. I just learned that they can be dehydrated in the microwave works, (2-3 minutes) and tried that today (before I saw this video) and it worked great. Unless you hate microwaves (I know some folks do) this is a super quick alternative to the oven baking method.Thanks for your video.

[@Alotonherplate]

Thanks! I love the idea of using cumin and parmesan. There are so many possible varieties. Let me know what you think of these if you try them! x