Evyenia's Loukoumades - Greek-style Donuts with honey Recipe | Crispy outside; light & fluffy centre

[@debbieargy1]

This looks achievable. I'm trying it!

[@kaliorexi]

Let us know how you go Debbie!! Thanks for watching!!

[@andrewmichael5312]

Yummy

[@kaliorexi]

We think so Andrew! Thanks for watching!!

[@dragonlady1970]

What type of oil is best for frying loukoumades?

[@kaliorexi]

For the best results, we use Canola oil for frying. Thanks for watching!!

[@orianooreo5300]

Excuse me, when i try to make it it has smell like alcohol too much when i finish to fry them. How can i resolve this problem? I use 250g for flour and use 5g for yeasts.

[@tryrty7498]

No yeast