Kalorik MAXX Air Fryer Oven Grill 30 Day Review

Kalorik MAXX Air Fryer Oven Grill 30 Day Review. A review of the Kalorik MAXX Air Fryer Oven Grill after 30 days of use. Thoughts, impressions and comparisons are discussed.
Chapters
0:00 Introduction
0:50 General impressions
1:17 Some drawbacks
3:26 Heat level
4:13 Auto pause
4:24 Warmth afterwards
4:46 Evenness of cooks
4:58 Doors and seal
5:52 Smoke
6:03 User interface
6:24 Noise level
7:01 Functions used
8:39 About cleaning
10:24 Comparisons
14:28 Closing
Subscribe to this Channel: KZbin.com/c/WaveOvenRecipes...
Join this Channel as a Member: / waveovenrecipes
Buy Wave Oven Recipes merchandise: wave-oven-recipes-store.creat...
Get great air fryer oven recipes at:
SuperWaveOvenRecipes.com/
#Kalorik #Review #IndoorGrill
Directly access this KZbin Channel using: waveovenrecipes.com
Buy my cookbook:
Amazon: www.amazon.com/shop/waveovenr...
Google Play Books: play.google.com/store/books/d...
Support this channel, by shopping for items used in this video and more at my Amazon Page:
amazon.com/shop/WaveOvenRecipes
SubscribeStar Membership: www.subscribestar.com/wave-ov...
Buy Me A Coffee Donations: www.buymeacoffee.com/waveovenreS

[@IndyGuy65]

I got a Gourmia French Door XL Digital Oven and I am very happy with it. The cooker works well on all functions and holds alot of food. Your reviews are very helpful.

[@captainyossarian388]

I picked one up on sale based on your reviews, thanks. It makes really delicious chicken breast, but I find that it tends to nearly burn the bottom of pastry when baking, even when I put the baking pan on the top slot. I think I'll just try air fry next time, instead of bake. I also like it's huge internal size with a relatively small footprint. It's very convenient for cleaning. When I get brave I'll try to make a primary dish and a side at the same time.

[@captainyossarian388]

Great comprehensive review and follow up. Liked and subscribed.

[@roberthart9886]

I have one of the originals which has plenty of issues, but did not come with a drip tray, or charcoal filter. Yes it does fail to reach high temp. I use a external probe to time by internal meat temp. Takes a lot longer when cooking made from scratch; deep dish wet mix- bread, cakes... The internal drip pan is too shallow, the silk screen words wear off, the oven/fry buttons have a cheap plastic cover that separates. After a long back and forth they finally replaced it, but with another old/original model. I sstill use an old one that was gifted to me, but if you don't have one already, Darnel probably knows which ones. I thought about the Emeril French door model, thinking it would be better built until I saw where Kalorik is suing them