Kalorik Maxx Air Fryer oven #3: hard boiled eggs and dehydrator. [161]

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Hey there,
In this video I take a look at the Kalorik Maxx Air Fryer oven and tested out the hard boiled egg and dehydrator.
#Kalorik #Maxxairfryeroven #asseenontv #buyordeny
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As always have a great day!

[@sylviedrozdowski8725]

I love my hard boiled eggs. I have the maxx and I put them in for 15 minutes at 275F. Crack them a touch before immersing in cold water. It will work like magic!! Thanks for the videos on the Maxx. I love mine.

[@kristib1736]

Hello Sylvie, are you using the air fry or bake function? I followed a recipe and set it to bake at 270 for 15 minutes and they were still gooey inside. Maybe I was supposed to use air fry? In the video, he uses "egg" setting but my unit does not have that setting. Thanks!

[@jerrye1001]

Thanks Jeff. I finished watching all 3 videos and thought they were great. I can't wait to get my Kalorik Maxx in a few more days. I think Kalorik should pay you for your very professional presentations.

[@shaunameyer1808]

Can you tell me how you like your air fryer. I want to order one

[@Jeffreviews4u]

Lol. Thanks for the kind words! Have a great day and stay safe

[@bookofwisdom1]

Love your 3 videos! I've had my Kalorik Air Fryer for several months now and I love it! For years I had used a toaster oven to cook everything because I cook for 1 person and in 21 years have only used my house oven once. Not only does my Kalorik save me time but it has cut my electric bill also. I'm going to check out your web site now and hope you do more Kalorik Air Fryer videos in the future, maybe chicken and pork... Stay well, May God Bless

[@MsJoey103]

Hi, I use my Kalorik Maxx to hard boil eggs and am very pleased with how they cook and how easy they are to peel. I preheat at 250 for about 3 mins, place 3 - 4 eggs in the basket and use the regular air fry level (not the top fast air frying level). I cook them for 17 mins at 250 and place them in cold water for about 15 mins.

[@celenabutler1]

could you please tell me the steps you took to get to the air fry level you used thanks

[@kristib1736]

Hello Joey, are you using the air fry setting or the bake setting? I used the bake setting and they were still gooey inside. I guess I should try using the air fry setting next time. In the video, he uses the "egg" setting but my unit does not have that. Thanks!

[@BBJames-uy9xl]

Thank you for taking the time to review this!

[@Jeffreviews4u]

Absolutely, thanks for checking it out.

[@iluvstuff6618]

That was an amazing 3 part review. Thank for taking the time to do this!👍👍👍👍👍

[@Jeffreviews4u]

Absolutely! Thanks for taking the time to comment.

[@sdb1147]

I always put a silicone mat atop the crumb tray in my toaster-ovens. They’re cheap, can be cut to size, and easy to clean, both the tray and silicone mat. Great videos. Thanks.

[@Jeffreviews4u]

Using a silicone mat is a great tip. Thanks for sharing.

[@analissalowe8469]

@@Jeffreviews4u can I use a perforated silicone mat over the basket?

[@annbrooks320]

This was hugely helpful.. THANK YOU!!!

[@sharoneverman3962]

I bought mine in October 2022. I LOVE IT! Your reviews are fantastic! I wish you would do the newer model. I don't have the egg option & probably would not have used it anyway! I want to see what the dehydrate function would do now. I don't depend on the book, I go to videos to watch to see how it worked before I try it. Keep up the great work & God Bless you!

[@oplanetjanet]

Hard boiled eggs 280° 18 minutes. IMMEDIATELY into an ice bath for 5-8 minutes. Comes out perfect in my 8 quart Power Airfryer Pro Oven

[@jonidavis9745]

The egg cooker I have uses a small amount of water under the eggs with a pinhole in the big end of the egg just enough to let some steam help cook the eggs. You might put one of the pans underneath the pin holed eggs with some water in it. You could use a little pin like in a diabetics kit that’s used to prick the finger to put a tiny hole in the shell. That’s all you need for some steam to get in there and cook the eggs and it helps with peeling also. I always soak my eggs in warm water after cracking the shell a little water gets under the shell and it’s easier to peel

[@Jeffreviews4u]

I wasn't the biggest fan of trying to hardboil eggs in the kalorik. The traditional method is easier in my opinion. Thanks for sharing the tip!

[@KimJoins]

Hi - I was about to hard cook a dozen eggs and thought I'd search for any new ideas, esp the difference in types of air fryers. Thankfully, I found your video! While I was using the Air Fry setting at 425 degrees, after seeing your intro, I took the time down to 12 mins from 18 and the temp down to 400. My mom has a Cuisinart (oven type) air fryer, and it always needs higher temps and more time than typical recipes, so I was going for *both* while trying this in my Kalorik! lol Meanwhile, I have a dozen hard cooked, not too easy to peel eggs, with just a touch of over-heated coloring on the ends, and some are over-cooked just under the shell. The centers of yolks were "just" done (perfect). After cooking, I placed the basket into a sink of cold water. Cook time was 12 minutes and temp was 400 degrees. I will lower the heat and increase the time next time. Thanks for sharing your review!

[@claudettecarpentier6460]

Thanks again, great review and I'm learning allot from your videos.

[@willajohnson8577]

Thanks for all the info. Ordered this one today after looking at every available oven. Wanted this one was afraid he wasn't as good as advertised. Kohl's had it marked down to $159.00 and Xtra 15% off plus $30.00 gift card. Hard to pass up, and free shipping. Like I need another appliance!!

[@PaulineEvanosky]

With a regular hardboiled egg from a pot on the stove I peel them in the cooling water. Sometimes I wait until the eggs are completely cooled, sometimes I don't wait. But, peeling them under water allows me to get the peel off in strips like sometimes happens when you peel an apple. I will take the egg out of the saucepan in the cool water bath, roll it across the counter, put it back into the waterbath and work the end loose from the wider part of the egg. Most times I get a clean peel with no fingernail nicks into the egg. Maybe that technique will work with an air fried hard boiled egg too. Thanks very much for your videos. They have been informative and are helping me to make a decision about which air fryer to buy.

[@juanjguillen5291]

thanks. take care and I love your help

[@Jeffreviews4u]

Happy to help! Thanks for taking the time to comment.

[@levigoldberg1875]

I'm excited!

[@Jeffreviews4u]

Part 3!

[@shellycaldeira]

Thanks again for the educational review! Luckily I could care less about the egg boil or dehydrator (I have a 7 tray one.) Bought this to fry stuff, bake, rotisserie, reheat and toast! It replacing my toaster oven! You helped me make that decision. Mahalo!

[@Jeffreviews4u]

I would never do the eggs again, but I like dehydrating. Check out video 1 and 2 for the cooking you selected. Thanks for stopping by and commenting.

[@jeannieclark8556]

I have a dehydrate setting on my air fryer. It’s beside the defrost setting. I use it all the time to make deer jerky and am able to set it for 6 hours.

[@Jeffreviews4u]

They added the feature in later models. Thanks for stopping by and commenting 👍

[@tonivanderpool1934]

You are HONEST

[@JerseyGirlTillIDie76]

Just a few words. I always put a little water in my drip tray for easy clean up. For my hard boiled eggs-slow and low is the way to go. I do about 1 1/2 dozen at a time, 225° for 20ish minutes. To peel snack on the counter and roll, the peel falls off.

[@oldschool72]

To peel an egg, roll them back and forth until the shell cracks all over into tiny segments, always start at the air end and grab the thin membrane and the shell will come off almost in one piece.. Alaso the best way to do boiled eggs is fill a sauce pan with water enough that will cover the eggs, bring the water to a full rolling boil, use tongs and place the eggs into the boiling water, cover and turn off the heat. Let eggs stay in the water until cooled or room temperature, then just put into cold water, roll back and forth and peel.

[@pebblesalb6]

Hey Jeff ! Saw this on a late night infomercial , looked for reviews, found yours so thank you so much for doing them . I am buying a Maxxoven today :)

[@Jeffreviews4u]

Happy to help. Let me know what you think.

[@aprillightcap500]

I just got one of these, and in the instructions on using it, there is an insert that says that they have updated the Defrost function so you can extend cooking time up to 9 hours and 59 minutes to make it easier to use as a dehydrator so I'm hoping this works as I was really looking forward to the dehydrate function. Now I do have a question however as the literature and the box indicate that the unit can be used as a slow cooker but there is not information in the book that says how you do that....any ideas?

[@dawnmiller745]

Love your videos. Plus the easiest way to peel a hard boiled egg is to run it under hot water or let it set in a bowl of hot water for about a min or two. Crack the wide end and then all over for a easy peel.

[@Jeffreviews4u]

Thanks for the tip! 👍

[@joeb7291]

when i peal my eggs i wet them as i am cracking them. put them under running water as i crack them that helps for the eggshell to come off. From seeing this i think ill do them the old way in a pot with hot water lol thanks for all 3 videos.

[@Jeffreviews4u]

I prefer the old way as well. Thanks for sharing the tip! Have a great day and stay safe.

[@Pnutbutterfleye]

Hi Jeff. Thank you for the review. I have my eye on the latest model. Im wondering if the doors leak heat.

[@Immy.Jackson]

I've haven't tried it in an oven yet but pricking the top with an egg piercer prevents it from bursting. Then tapping and rolling the cooked egg creating tiny cracks all over before attempting to remove the shell should make it really easy. I wonder what would happen if you put them into water, then into the oven. Perhaps a bain-marie would work - adding a tray of water underneath the eggs? Up to now I have liked using the Cuisinart electric egg cooker. Your part 1 and 2 were excellent. Thanks.

[@christopherede2567]

The books that come with the maxx oven say to rotate any food after half cooking time . Plus using water with eggs in a metal mixing bowl is the best

[@xxkandikissesxxx414]

Thanks Jeff another honest and great review and let me tell ya I'm so glad you did the eggs and the fruit cause now I will never do either ..lol I have watched all three videos now and anyone that has not go back and watch great video reviews..and don't forget to hit that thumbs up 👍on your way out 🙂

[@Jeffreviews4u]

I appreciate the kind words and support! Have a great day and stay safe.

[@shelly311sc1]

I'm not trying air fry eggs after watching your video. I love my instant pot hard boiled eggs they come out awesome every time

[@Jeffreviews4u]

Lol...I've heard good things about making boiled eggs in the instapot. Thanks for stopping by and commenting.

[@jeffwatkins1963]

In case you haven't already heard/tried this...try the eggs by poking a hole with an egg piercer or needle on the fat end of the egg and then cook it. Not tried eggs in my Maxx yet and probably won't. As another commenter said, I also cook them in my Instant Pot. I poke a hole in the fat end, put about 15-18 eggs in the basket (depending on size of egg), set it for Manual 10 minutes, and walk away. When finished, I do a quick release of the pressure, put the basket of eggs in an ice bath (actually, I dump the hot water out of the Instant Pot insert, put it in the sink, return the basket of eggs to it, and cover it in ice. And EVERY time we have done this (several dozen eggs) they have been perfectly cooked AND the shells literally slide ride off the egg. We just tap the egg on the counter and roll it as you did in your demo, begin to pry a portion of the shell, and the whole thing just pops right off! It's totally eggstraordinary!!! We do use the Maxx for MANY things now though, love it so far.

[@Jeffreviews4u]

I have an egg cooker that requires puncturing the egg...good tip. I cooking them the old fashioned way...seems to be the best way.

[@celenabutler1]

i have a Maxx and Insta pot, could you give me a rundown of the items you cook in what? I know a lot to ask but i would truly appreciate. thanks

[@wendybabendy]

I wouldn't bother with eggs in this since I can do them in my instapot in 5 mins... they turn out perfect every time and peel like an absolute DREAM!! I used to oven cook my eggs, but once I got the instapot, I nixed that completely.

[@franciscojavierdantesbetan72]

Hi do you know who to prepare sausage by hoy dogs in the kalirik max, thanks

[@abidulbhuiyan2384]

I like how the number of fingers indicates what part it is. Attention to detail!!

[@Jeffreviews4u]

Trying to keep it simple - 😀

[@vinniemac1916]

Hi just came across your videos love your content was wondering have you tried cooking a turkey in this is it large enough and what pound turkey did you do if so

[@Jeffreviews4u]

Thanks for checking out the videos. I haven't tried a turkey in the Kalorik, but that does sound good. If you do one let us know how it goes.

[@amyahdocq8835]

I have an other type of airfryer and it doesn't do great hard boiled eggs neither... but I love to cook the eggs in a ramequin... delicious

[@Jeffreviews4u]

Very cool. Thanks for stopping by and commenting 👍

[@josiedegner4513]

Great 3 part series on the Kalorik! It has helped tremendously with learning how to use this, oh so wonderful, appliance. I received mine from Kohls last week, and interestingly, there IS a 'dehydrate' preset right next to the 'defrost' preset. I am not sure if they are starting to add this feature on the newer models as a remake version, but just thought I'd mention. I haven't used this option yet, but the time goes up to 9 hours 59 minutes at a max temp of 155 F.

[@BBJames-uy9xl]

Have you tried doing rotisserie chicken? I tried making a 5lbs chicken, which fit inside. But there’s not instruction so I relied on the rotisserie preset, which is 40min at 435F. After the preset, the chicken was still at 160F. I added another 15min at same temp, and it’s still 160F in the thigh area. I finally just sliced it open because the skin was getting burned. The breast was perfect but the thighs were still raw. I just baked the remaining uncooked chicken. What a hot mess. Haha. Do you have a better recommendation?

[@Laura-qr1zx]

Thanks Jeff. Can you put it on airfry for more than 1.5 hours and lower the temperature to 130 for longer? Or cook time longer than 1.5 on any other cook type? You helped me feel better about my choice. Have not received it yet.

[@frederickorcutt9112]

Nice videos!

[@Jeffreviews4u]

Glad you like them. Thanks for stopping by and commenting.

[@kandacemacgillivray6828]

I just got my for Xmas and is has the dehydrator setting

[@Jeffreviews4u]

That's cool. They fixed this on the newer units. Happy cooking!

[@nelliec173]

Have you tried the slow cooker setting? That just might be the deciding factor because we also like using the slow cooker.

[@Jeffreviews4u]

I havent tried it just yet, That is on my to do list.

[@wendybabendy]

Just FYI, about the dehydrator - the latest version (that I just received today) has an increased time available on the defrost/dehydrator feature. It can run up to 10 hours without resetting.

[@Jeffreviews4u]

Wow, that's a great upgrade...I wonder if they saw my video - lol. Thanks for sharing.

[@joeb7291]

I am so hating right now lol

[@user-zq7en9pc6z]

Sorry new to this, but could you just line foil under the heats on the bottom to be safe from all dripping and not block it with the tray?

[@TalesKursped]

Just an extra tip when peeling off eggs after boiling (or air-frying..?) Make sure to put them in cold water at least for a minute (make sure to pour more cold water, because the water will get warmer pretty soon! ;) Some may say put some salt in the water before boiling them, and they actually do help, but from my personal experience, I had no problem with peeling off eggs after drowning those hot boiled eggs into cold water!

[@MeDebraLee1956]

Very true! You need to constantly check your cold water, if it goes warm….just keep in sink and dump out warm add cool…..If you want to do it the old fashioned way; 1. put eggs in water and bring to a hard boil, 2. Put the cover of the pan on and take the saucepan OFF the heat 3. place the saucepan on another cool burner, or on the counter with a hot pan holder (I just place the saucepan in the sink) 4. set timer for 10 to 12 minutes, then run cool water into the pan; keep checking because water will become warm just keep adding cool tap water, 5. To peel, start at WIDE end of egg (make sure you have the clear membrane (especially if the eggs are bought at a farm) and it’ll peel like a dream 😉

[@adventura11]

I am trying to decide between this oven and the ninja foodi xl air fry oven

[@OMGaNEWBIE]

So in your opinion which unit is better? Pls do a comparison between the two. Thanks. P.S. I can't make out the name of your other unit. The CC option spelling doesn't help either.

[@analissalowe8469]

Could you compare this one with the Ninja air fryer that flips up? Thanks

[@brennenlafleur6861]

I’m not surprised how hot the handle area is (referring to your comment in part #1) it looks like an 8th of an inch gap between the doors (seen better in part 1 and 2).

[@Jeffreviews4u]

I measured it at 1/16 inch gap. The glass and handles get very hot. Thanks for stopping by and commenting.

[@scottishlass6569]

Help! Nothing to do with this video but I can't find any info on broiling. Any one have any suggestions?

[@ericstemp9954]

About the eggs. Hard to peel is not a fail, that happens in water to and any other way mainly because of how old the eggs are. And the soft boiled doesnt get peeled you use a small spoon and eat it that way in the shell

[@robertaseabolt2620]

I wonder if you crack the eggs as soon as you put them in the water and try to peel them much sooner if they would peel better

[@denpasarmoon5994]

Hello and thank you 🙏. What alloy is the wire basket made of? Or perhaps it is made of Aluminum or stainless? Do let us know. Much thanks 😊

[@Jeffreviews4u]

my guess would be stainless steel - the manual doesn't say. Thanks for stopping by and commenting.

[@JJiG]

I'm just curious as to why you couldn't air fry on a normal setting and just adjust the time and temp to your desired instead of using defrost with the 90 min time limit..

[@sonnyandcobi]

Great review as always. The machine though not so much. Seems more work than just doing it the normal way in all the features. Think I'l stick to my stove, oven, & dehydrator that I already have LOL. Now I need to check out the Emeril review.

[@bernadetterosabianca5651]

Do you have the instant omni plus..if you do... do you think the kalorik max is better..or instant omni plus better .

[@Jeffreviews4u]

some features are pretty good, where others - not so much. Thanks for stopping by and commenting.

[@Jeffreviews4u]

Ive never tried the omni plus...sorry.

[@patwarman9658]

My unit just arrived so really appreciate the 3 videos. A little concerned that although I have the clearances recommended that if it is under my upper kitchen cabinet, the heat might damage the cabinet. Cabinet installers said be careful with my toaster. Anyone have any problems?

[@marlenemorris7889]

Under your cabinet, tape wax paper to cabinet.

[@alexanderconnell3521]

What is the top left button for?

[@marlenemorris7889]

Hi which one would you recommend emeril air fryer or the Max k.

[@Jeffreviews4u]

I like them both but I ended up giving away the Maxx to a friend for their camper. Thanks for stopping by and commenting 👍

[@timothychan4006]

Thanks Jeff for sharing this. Just ordered it. Where can I find a rotating basket which will fit this? I can't find accessories for them. Also, did you find a better way to dehydrate food with this? Thanks in advance !

[@Jeffreviews4u]

I'm not sure they have a rotating basket. I stay away from the dehydrate feature on this one. Thanks for stopping by and commenting.

[@timothychan4006]

@@Jeffreviews4u Thanks. I actually got a Cosori air fry oven instead. The Kalorik came defective so I returned it. The Cosori works great.

[@bernadetterosabianca5651]

Thank you for posting your videos 1,2,3...do you have the instant omni plus ..if you do what are your thoughts on which one is better..i don't have much counter space. What is your opinion. Kalorik max vs instant omni plus

[@Jeffreviews4u]

I do not have the omni plus. I do have Emeril Lagasse Power air fryer 360. I think the machines are pretty comprable like having more space inside the machine on the Kalorik.

[@joeb7291]

Well I just picked up this air fryer for 73 dollars on amazon. they have it right now for $179 thats with a 10% discount and also with a $20 coupon so its $159 + tax putting this out here in case any 1 is looking to get it at $40 off. And Jeff thanks again for the videos

[@Jeffreviews4u]

Wow that is a deal... did you mean $173? Thanks for sharing the discounts.

[@joeb7291]

@@Jeffreviews4u nope I got it for $73 but with out the extra 100 off it would be 173

[@dustinlamb7941]

Was it an Amazon day deal?

[@joeb7291]

@@dustinlamb7941 yes and no. the discounts are being giving by the seller not Amazon. the 100 off was due to a gift card by amazon.

[@Jeffreviews4u]

Wow...$73 is an amazing deal!

[@JodiBeans411]

Thanks for your reviews! Would I be able to bake a 10" pie in this toaster oven?

[@Jeffreviews4u]

The pan should fit. I used a 9x9 baking pan and it fit with room to spare.

[@JodiBeans411]

@@Jeffreviews4u Thank you, good to know. I appreciate the reply.

[@Jeffreviews4u]

Absolutely! Thanks for checking it out

[@brubry12]

I notice there is a little bit of space between the doors. Isn't that letting a bit of the heat escape?

[@juanjguillen5291]

Jeff, hello , My question, can I cool a corn bread in my kolorik max air fryer?? thanks

[@Jeffreviews4u]

yes, it does have a bake feature. Thanks for taking the time to comment.

[@roberthart9886]

You could add more heat to the Kalorik. And I agree, the Kalorik has a few limitations, but I didn't buy mine to dehydrate

[@Jeffreviews4u]

I like to dehydrate, but I'm ok using my dehydrator. Thanks for stopping by and commenting.

[@madelinewhite7874]

Hi Jeff I saw infomercials for both this air fryer And the Emeril's oven. Which one do you think is the overall best oven? I know you said Emeril's was best for dehydrator, but I am asking about the overall best oven between the two.

[@Jeffreviews4u]

I've heard the new Kalorik model has corrected the dehydrating feature...this is a major bonus. That being said, I use the Kalorik on a regular basis simply because I like it more than the other airfryers I have

[@madelinewhite7874]

@@Jeffreviews4u Wow thank you for getting back to me so quickly. I guess I will be getting the kalorik fryer. 🤞

[@IllumeEltanin]

Try doing the hard cooked eggs at 260 for 13 minutes. Leave them to cool inside the turned off oven for 10 minutes; no water bath necessary. As soon as you can handle them after that, peel and eat, if you wish.

[@Jeffreviews4u]

Thanks for the tip - have a great day and stay safe!

[@shawntitus8120]

You probably know this already but I'd like to share it with you in case you don't? If you want your shell to come off your egg really really easy after you remove it from your ice bath put the egg in another bowl full of water the water enters the shell and forces it to peel easy... Works like a charm just thought you'd like to know. From Shawn in Montreal Quebec Canada.... Anyway after watching all three videos, I'm curious about your overall opinion of this machine in general do you think it's worth buying or should I buy something else? Thanks!

[@luaulinda5889]

Have you cooked a whole turkey? Can you please send me the link? Thank you so much!

[@marlenemorris7889]

How does other meat, like pork chops , or ground Beef, burgers, and potatoes do in this air fryer

[@judyjohnson8812]

I find it easier to peel any boiled egg when they are warm even easier the hotter they are

[@Jeffreviews4u]

Very cool. Thanks for stopping by and commenting 👍

[@nyqt75]

When I cook my steak under the steak level, it catches fire. Then when I moved it down to the air fryer level it will do the same thing. I am super nervous about not watching it. Any suggestions?

[@Jeffreviews4u]

that's interesting...how thick is the steak that you are cooking? mine gets pretty close but hasn't caught fire...

[@theartist8189]

Turn the temp down to 350, cook it for a bit longer

[@GothDogs]

Hey! I got one of these ovens for Christmas (havent opened yet) and Ive been watching (and enjoying) your videos. I have 2 questions 1. I'm a vegetarian and my fam all eats meat... I would like to get an extra basket, pan etc. Have u ever seen accessories for this oven for sale? I haven't found anyplace. 2. Forgive me for asking, does Kalorik give you benefits of any kind for endorsing their product?

[@Jeffreviews4u]

I've seen extra accessories for the Kalorik listed from time to time on Amazon and Ebay...and no, Kalorik hasn't provided me any compensation/benefits for the review. Funny thing they probably have no idea who I am. Have a great day and happy cooking!

[@GothDogs]

@@Jeffreviews4u I thought so but wanted to make sure. Also I was hoping you had a Kalorik part 4... maybe an update a year later? :p thanks!

[@Jeffreviews4u]

@@GothDogs I don't have part 4 in the works. I may put one together. I use mine a couple times per week...it's still my favorite. Thanks for the suggestion

[@joeb7291]

I would try to dehydration at 200 degrees and see what happens for an 90 minutes as a test. I cook like the old ways we eye it and rarely ever measure, I like to test stuff out as ell you learn and make up your own cooking techniques. Thanks for the video

[@Jeffreviews4u]

I heard they have released an updated unit that allows for longer time dehydrating.

[@joeb7291]

@@Jeffreviews4u well that sucks because with my luck I got the one that is not the updated unit lol

[@Jeffreviews4u]

@@joeb7291 we're in the same boat...I had another viewer comment saying they now can do 10 hrs on dehydrating mode.

[@joeb7291]

@@Jeffreviews4u eyeing it and testing things out ill get it dehydrate my way lol

[@almaiscareno8420]

Are you sure you put the top rack ok for dehidrating?

[@Jeffreviews4u]

That's what the directions said.

[@honaybear5286]

Jeff can you please do a rotisserie chicken in the Kalorik Maxc oven

[@brandymbaby]

Just a random question, but we’re your eggs farm fresh or store bought? Because farm fresh eggs are insanely difficult to peel anyway.

[@Jeffreviews4u]

Those ones were purchased from the store...box says farm fresh though. Thanks for stopping by and commenting.

[@KimJoins]

I agree that using fresher eggs does make it more difficult to peel when they're cooked in the shell--hard, soft, or otherwise.

[@mariedebusk6471]

The new ones you can set the dehydrator for 10 hours!

[@Jeffreviews4u]

I like that feature. Maybe they saw my review and corrected it - lol. Thanks for stopping by and commenting.

[@barryward192]

Which one would you recommend the 360 or MAXX

[@Jeffreviews4u]

For me it's the Maxx, unless I'm dehydrating. Thanks for stopping by and commenting.

[@bigbastard3712]

THIS is ALL I needed to know. Thanks for hitting this question early so I wouldn't have to ask and wait, LOL I NEED THIS FOR A CHRISTAMS GIFT! xD

[@vickiejunkins3956]

Try white eggs because I have a hard time getting the shelves of brown eggs when I cook them in the regular pan

[@Jeffreviews4u]

Thanks for the tip. Have a great day and stay safe.

[@Mylocarol]

Try your instant pot for perfect boiled eggs, and the shells fall off. put them on the rack, 1 cup water, 5 mins high pressure, release, 5 min in ice.

[@Jeffreviews4u]

I will absolutely try that. Thanks for the tip!

[@Mylocarol]

@@Jeffreviews4u And thank you for the excellent detailed reviews. My chefman airfryer rotisserie just broke, and I'm shopping for a replacement. I'm trying to figure out if the extra space in the oven will still have the quick air frying I had in the smaller chefman. What do you think, can you tell if one model airfrys faster/better? The chefman had shelves, but pretty much only the top one browned well, the lower shelves just kept warm, so I had to keep moving food around. Looks to me like the other features may be mediocre.

[@mathisk86]

Try using cold water instead of ice water. Not leaving them in the cold water too long that the eggs are cold. The shells peels off the eggs better when warm or hot.

[@Jeffreviews4u]

For some reason, I'm terrible at cooking eggs...haha. thanks for the tip about the length of time in water.

[@ddj4202]

You should put eggs in water to simulate being put in a steam. That should go way better.

[@rk3racing]

You need to peel eggs while they are still warm and use a metal spoon to lift the shell.

[@bobfarrell9537]

PLEASE, Where are the cook books available, and how much? I'm 86 and I need starting information. I seem to do great at burning everything, but I've found a way to do chicken bites that is great. About your egg problem, Old eggs are hard to peel no matter how you do them. And I have found that if done in a Instant pot at 5min +5 cool down and then vent and cold water for 5 minutes, they fall out of the shell when cracked and are perfect. BUT I NEED A COOK BOOK!

[@Jeffreviews4u]

I'd be interested in a cookbook too...one with recipes that make sense for regular people - lol. Thanks for stopping by and commenting.

[@mrficxit1785]

Hello, I'm not trying to promote another KZbinr here as I really like Jeff's reviews, but you may want to check out TwoSleevers Urvashi. She promotes her two Air Fryer cookbooks. However, I don't have them...just letting you know where there might be cookbooks you would like to look at. Jeff, feel free to delete my comment if you don't approve. Thanks for what you do!

[@angelasingh8538]

When I searched for this airfryer on Amazon there is actually quite a bit of books that range in price but it seems like they're made by different people but for this particular air fryer 💁💁

[@lisapleggenkuhle7682]

Can you do a video on doing a roast and veggies but not on a rotisserie?

[@wanderingaloudwithmark3057]

Thanks for the video. Quite disappointed with the eggs and dehydrator. To be honest I was a little skeptical with the all in one claim. We will get our Kalorik shortly. I was wondering about where I can get another mesh tray to double up on the food I want to air fry? Subbed

[@Jeffreviews4u]

I've heard the newer systems adjusted the dehydrating feature - I'd be interested to know of that's true. Also check Amazon or ebay for additional baskets. They pop up there from time to time. Let me know what you think when you get yours!

[@wanderingaloudwithmark3057]

@@Jeffreviews4u thanks for the reply. I did look up the kalorik air fryer we ordered and it does have a dehydrator function on the control panel. We are definitely going to follow your channel for more ideas.

[@michelleandre8604]

Thanks for yur review! Sad dehydrator was to small and a pain the use! That just stopped me from the product!

[@Jeffreviews4u]

I was really disappointed with the dehydrator function too. In my opinion it was an afterthought. Thanks for stopping by and commenting.

[@MichaelKincaiddontroughit]

I just received my Maxx and it actually has a dehydration mode now and allows up to 8hrs hands free.... ran a test for banana chips and I was super impressed!

[@Jeffreviews4u]

@Michael Kincaid - I heard they were changing the feature...glad it worked! Thanks for sharing.

[@adamalday01]

which unit, the Max or Emeril ? Sounds like they updated the Max’s dehydrator.

[@angelasingh8538]

@@MichaelKincaiddontroughit does yours have the temperature limit of 155 for the dehydrate?

[@curtisdrakesr4900]

I am taking you like this one. 3 parts. Is #4 in the works?

[@Jeffreviews4u]

Haha, not unless I get some requests. I wanted to give it a thorough review but it was far too long. I figured dividing it up was the best option.

[@marilynfreitas2507]

Eggs do great in a pressure cooker.

[@nancybuchanan8874]

Why does our Kalorik maxx air fryer not get above 260 degrees?

[@Jeffreviews4u]

What setting are you in? Change it to bake or airfry and see if you can roll the dial so it gets higher. Thanks for stopping by and commenting.

[@nancybuchanan8874]

@@Jeffreviews4u what setting is air fry? It shows freir in first row. Is this what you mean

[@fionanelson614]

To easily peel boiled eggs, place half an inch or so of water in a glass, hold the top of the glass and shake until shell cracks. Then give it a light roll on counter and the shell peels right off. Works every time. 😊

[@Jeffreviews4u]

Thanks for the tip! Have a great day and stay safe.

[@rickh3421]

Hard cooked eggs come out Brilliant in a pressure cooker!! Too Easy

[@rickh3421]

Love this Machine!! (Kalorik)

[@Jeffreviews4u]

I've heard good things about eggs in the pressure cooker...haven't tried them yet but I want to.

[@Jeffreviews4u]

I'm a fan of the Kalorik as well...it's a great little machine.

[@bccabernet]

The Instant Pot makes fantastic eggs! And they are always so easy to peel.

[@suegabriel908]

Did you know that if eggs are extremely fresh? When hard boiled they are very hard if not impossible to peel.

[@damianmorgan7439]

What if you put them in water and hard boiled them in the fryer.

[@Jeffreviews4u]

Not sure I'd put a pot of water in an air fryer...I prefer cooking eggs the traditional way. Thanks for taking the time to comment.

[@frangargett3296]

When you cook a hard boiled egg on open fire you punch a hole on top of egg to stop it exploding, try that.

[@ronreyesmilton]

tried on mine air fryyer, the correct temp is 340F at 17 minutes. your 400 is toomuch, hence the burned smell. no ice bath, just cold water

[@dubltap7216]

HB eggs, 6 minutes in the pressure cooker with a cup of water. Then 6 minutes rest in the pressure cooker. Then into cold water. Shells fall off.

[@ZoriVerse]

Try with white eggs not brown eggs? Dehydration takes almost a day. I start mine at night then wake up in the am and it's done but with a normal Dehydration machine.