Kalorik Maxx Air Fryer Rib Eye Steak

Trying out a rib eye steak for the first time.
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[@mikedavis7733]

I have had my air fry oven couple weeks and tonight I did a ribeye following your instructions That’s was the best juicy steak have ate in sometime

[@isitanygood7574]

LoL... That is awesome!

[@molhuwmartins9723]

This was my second air fryer kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . The last one worked fine but was large and a bit loud. This one is outstanding. It is smaller overall but still has plenty of capacity. It crisps the food better. You don't get one side soggy if you forget to turn it over. It is pretty quiet, easy to use, easy to clean, and works great. It chimes to alert you to functions, like when to turn over food that benefits from that. The automatic pre-heat is great. The display is large and easy to read, the light inside is actually useful. The window is worth the extra $10. It looks good sitting out on my counter. I haven't been this happy with an appliance for a long time. Good value for money.

[@isitanygood7574]

I have to also agree... It finally broke down after 3 years, which is normal for 3 years every day used :) no vacation lol... The new one we purchased is the Gourmia and it is bigger but still works as well. Double door construction and just as quiet. The door hinges are stronger than the Kaloriks I've noticed already. And that is the only reason our Kalor died on us... Such a good unit...

[@BL-rb7jm]

You make this look so easy.I just bought one of those air fryers with no instructions.😮

[@isitanygood7574]

Yours came w/o instructions??? What!! The good thing is that most of everything you do on these is trial and error. Your errors will actually perfect your timing as wasting good food I bet is not in any ones vocab. Let me know... maybe I can make a demo vid on something you like :) cheers!!!

[@daphnietudor2953]

I'm happy to see this brand works well. I ordered a similar one same brand for myself for Christmas 😆 my last air fryer my husband's step granddaughter found it while dumpster diving it was brand new it died in the middle of cooking. I used it multiple times a week.

[@ToyaF82]

I got one for Christmas! Can't wait to use it!

[@isitanygood7574]

Okay, Okay! Merry Xmas and enjoy it. Just always keep an eye out... it is not a soft oven. Watch my corn video... Proof of what can happen LoL!

[@m.robinson97]

You should heat your steak pan in the air fryer first to get a good seer on the steak

[@pixie1045]

You are supposed to preheat for 5 mins with the tray for steaks in. Then put your steak on the tray 😊

[@isitanygood7574]

That may be... but this oven reaches 500 in no time. I was worried that pre-heating would only increase the likelihood of burning or being over. It was not even 100% Med. Rare. It was more Med. Med. lol. Thanks Ian for the comment!

[@MECBeads]

Salivating here. Just bought one this AM.....anxious for July 9th. ;)

[@rixter69]

Do you think that the baking he does is closer to the oven or to grill??

[@brendaparmley4773]

I cook all of our steaks in our Kaloric air fryer. 6 minutes and flip then another 6 minutes. Perfect every time.

[@elizabethaych9170]

How many times have you used it? Is it easy to clean or do you find splatters are getting baked into the walls?

[@chan58]

Awesome! Can hardly wait to get mine :-)

[@isitanygood7574]

They made you wait over 2 weeks?? What! Where did you order it from? I'll lace up my boots and start kicking someone "IMMEDIATELY"!!

[@winmarks7059]

That steak is Well Done! When you pick it up and it doesn't even bend or droop, you have over cooked it! I do Ribeyes in my Caloric all the time. I haven't used my Grill since getting it! I never put the rake that high! Four minutes at 500, flip and cook no more than 2 minutes more, and I get a perfect, juicy, and flexible medium rare steak every time!!!

[@isitanygood7574]

Thank you for the info, I thought it was red, but failed.

[@angelaross3686]

Looks good going to try in my air fryer. Almost to done.

[@rgarrett6437]

looks good. ima bout to try it

[@aaronmicahzamora9249]

"thank you cow" nice and good tips to cook steak

[@tomyling8152]

just want to ask, is this oven worth to buy?

[@suzieclary3328]

Looks good. I will try adding butter to the hot drip pan to capture all that carmelized flavor, then pour over steak.

[@isitanygood7574]

I put more butter on my second steak!! Ohh baby! So good lol....

[@Reddylion]

Nice

[@artisticrabbitatease2806]

I just got a Kalorik air fryer and I've yet to make steak in it, but I'm going to follow your lead.

[@isitanygood7574]

Just be careful okay... we learned the hard way at times how powerful this little guy is. Happy New years and have fun :)

[@kathyfann]

I really like the Montreal steak seasoning and you can get that at a lot of places because it’s very possible it has salt and pepper onion and garlic and some other things and it’s really good on steak made of any kind really hamburgers

[@suzzie3868]

I did two 2 inch boneless NY strips in my Kalorik .. Ran them thru the steak cycle 13 min/then flip. Again, 13 min. then flip .. then 13 more minutes and it was well done. Very juicy. They would have given a steak house a run for it's money/it was that good!~ I did not put it on the suggested level in the Kalorik (you'll see it marked on the glass door on which level to cook your steak) I put them down one level. ..

[@isitanygood7574]

This is why I ran with this theme... A lot of trial an error.

[@sherryjohnson7642]

I had to cook my NY strip on the next level down too. They were too thick and wouldn't fit on the top shelf. Also I preheated the steak tray for 10 mins, then dropped the steaks on the tray for the searing sizzle. I ended up cooking mine 5 mins on side 1, and 4 mins on side 2 for a medium doneness. They cook much faster if the oven and tray are preheated, so watch them carefully. Depend more on your eyes and a thermometer, than on the cooking time. That is lesson 1 I discovered cooking anything with a Kalorik oven. Everything I have cooked has cooked faster than the instructions.

[@isitanygood7574]

@@sherryjohnson7642 Sooooooo TRUE!!! Thank you for the tips.

[@garysampson5258]

You cooked a steak for 39 minutes?

[@roberthart9886]

I USE AN INTERNAL PROBE TO RARE, THEN IN A CAST IRON PAN JUST TO CARAMELIZE TOP AND BOTTOM

[@LindenRanch]

Rib Eye is the best choice in our opinion. For the most tender, always request CENTER cuts from your butcher. End cuts are cheaper but center cuts are very worthwhile.

[@isitanygood7574]

Adding "CENTER CUTS" to my list. I'm currently looking at Briskets... I have a feeling the Kalorik won't handle slow cooking very well. Val Dee, thanks for the comment ol'boy!! Cheers!!

[@garysampson5258]

@@isitanygood7574 You can set it at 250, no problem, but it would take about 6 or 8 hours. I think a regular oven is a better bet.

[@notachancelance1978]

How do you turn the volume down on the kaloric Air fryer?

[@sylviaanderson5694]

Question, did you cook the T-Bones on 500 or what temperature?? Thank You

[@isitanygood7574]

I used the "Steak" setting and it was 500 for 13min. The position mattered also per the instructions. It put it at the highest rack position. It is like 13mins of Pain lol. If it was me on that rack. lol I hope this helps :)

[@louiswatson6227]

Just purchased my Kalorik Air fryer 26 qt waiting on delivery and btw, I bought Ribeye today from Trader Joe's, I paid $14/lb a big price hike in less than two yrs, great video

[@josephsmith961]

I bought on in Mexico and it doesn't come with the steak or bacon rack. Did yours?

[@louiswatson6227]

@@josephsmith961 Yes, it did but I don't use it, I use an aluminum pan less to clean up!

[@josephsmith961]

@@louiswatson6227 Cool. We just bought a little non-stick one that fits perfect. Thanks for the reply.

[@mariongracemcminn212]

You are silly at the cow comments in your videos :-))) (yes, I'm laughing). I am a vegetarian (for over 35 years now), but checking out videos for my husband to make for himself Rotisserie chicken, which he made yesterday for the 1st time in our Kalorik Maxx (ours looks a bit different on the outside panel). It turned out awesome. Even though it has a charcoal filter I still turned on the exhaust fan because of the smoke. Next he wants to do the beef roast you had the video done and then trying these steaks. I received the Kalorik Maxx for my Birthday (end November ) last year, but seems my hubby uses it more...LOL. Great job with the videos and explaining what you are doing.

[@isitanygood7574]

Thank you Marion, you must have a newer model. I recently checked out how the Kalorik oven looks and they have a new sexy looking front face. I'm a fan!

[@mariongracemcminn212]

@@isitanygood7574 I'm a visual learner (especially coming from Germany 🇩🇪) so your videos help and love that you laugh 😂 👍

[@patyalvarez1566]

Is it hard to clean the pan after you finish cooking?? I'm afraid it will all stick to the pan and wont be able to take it off

[@isitanygood7574]

All the Black coated pans have a non stick that is so far so good. Almost had the Kalorik a year now. The real pain is the Basket lol. But you just sit it down on the "Fat" tray with some soap and water and you are G2G!! Good Luck to ya :)

[@thomastammaro693]

I just bought this unit.. Show me pls? Love the the Guest star vocalizing😂

[@isitanygood7574]

I was just following the recipe... I have figured out different ways but for the most part, the heat setting on the Steak works for me.

[@pamelabrigham5605]

Yummy 😋

[@sarah4601]

Got my Kalorik Air fryer just like this one for Christmas. I made diced potatoes using a Pinterest recipe. My family loved them. I have noticed I need to cook a little longer than recipes call for.

[@isitanygood7574]

Agreed, I made potatoes as well and figured they would burn, so I uncompensated and they still raw 🤔. I figured it out and look forward to making a vid about it.

[@djl2033]

got my Maxx and doing some testing on temps..initial prep set at 500 it got to 572...then set at 400 air fry and it cycled between 545 and 466 degrees..CAN'T YOU DO BETTER THAN THAT?

[@isitanygood7574]

LoL, what??? You want to know if my unit can hit higher temps?? Shoot, this is news to me that it can go higher lol. I might have to set it to five hunet and peep that Maxx. BTW, what did you use to measure your temp and where? Since you have proposed a challenge 🤪

[@robertkattner1997]

In Canada Rib Eye is $20.00 a pound and $25.00 a pound for AAA.

[@djl2033]

no, I'm saying it gets waaaay over temp it's set at and swings 80 degrees..if you set at 400 what you get is 466 to 545!!!..have pics but can't attach

[@isitanygood7574]

Common Darrell, I thought we were battling!! HAHAHAH!! I get yah now though. The temp is 100% testy at best. It is like us humans, no Kalorik is built the same :) Have a great day D. L!!

[@kfl611]

That steak sure did look juicy ! No dried out shoe leather there. Who is your biggest fan? THE CAT !

[@isitanygood7574]

All the animals know they gettin a cut the moment they smell them familiar smells. All of a sudden, they appear out of nowhere like sharks.

[@kfl611]

@@isitanygood7574 Like when the cat hears the automatic can opener, opening a can - they come running.

[@liamwelsh5565]

I did a steak for 11 min and it was well done. Guess my steaks were a little thin :(

[@pamelabrigham5605]

Perfect 💝😍

[@virginiasalazar5627]

Delicioso gracias

[@techlusciuos]

dat ain't medium rare but glad you enjoyed it reverse sear is the way and you'll never go back

[@MidwinterEclipse]

That’s rubber hard dude.

[@dickdastardly2560]

"AUSTRALIAN" grass feed beef. Bouncing around half frozen in some container ship for weeks on end is always the best way to cure meat!

[@johnhsconiers3308]

Should have used a meat tenderizer and olive oil insted

[@johnhsconiers3308]

Should have put. That butter as a binder first then your spices

[@isitanygood7574]

I'll try that out, I'm use to making porkchops fried... so this was really different for me... I was also told not to put the spices before as it burns the pepper idk... I just do stuff... Thanks for the input John!!!

[@oscarfarley4104]

Wayyyyy o er for Med Rare. I do mine for 3.5 minutes a side. Let it rest for 7 minutes.

[@isitanygood7574]

To be completely honest, this was my first stake and I didnt do research. I kinda like to be as honest as possible so people can see how bad or good you know lol... Just me. Cheer Oscar!!!

[@MarkMclaughlin-qm8kq]

I gonna say it once u buy ribeye steaks u use garlic salt some lawrys steak and chop marinade over hour charcoal grill 4 minutes each side u get medium rare everytime u steak looked medium well the trick to cooking medium rare no blood taste u let steak rest 15 minutes u eat no butter required hell steak ain't corn just saying. A perfect steak a rarety but when u get one hog heaven with a smile keep on cooking have a good one.

[@xgurl10]

Lmao at 7:25 -7:37

[@isitanygood7574]

TY, glad to have.

[@pirate1958]

that is between medium well and well done... closer to well done

[@isitanygood7574]

I have been lied too all my life then lol. When i ask for med rare, i get these kinda pink meats :( Should it be even pinker close to bloody??

[@rbloch66]

@@isitanygood7574 Yeah... pink in the middle, but what you want to watch for is the thickness of the grey on the cut meat. yours was a little too much. A thinner strip of grey is the sign of a really good sear. It still looks amazingly delicious. BTW the "blood" in the meat isn't blood. It's myoglobin.

[@isitanygood7574]

@@rbloch66 Copy, so if i'm reading this right, i should sear for a much shorter time to get a smaller greyness layer?? So like maybe on really high, 3 seconds each side or something? Thank you for your help RB!

[@TheBoxster1998]

Cow’s name was Mikey. Rest In Peace! And thank you Mikey for taking care of yourself so you’d taste yummy and juicy. Next one in line are your kids and your wife. 🤣

[@isitanygood7574]

Respect!!

[@nombreapellido9038]

Cows are female. Lol!

[@nombreapellido9038]

I love your cat - subscribed.

[@burkeshaw]

My ongoing question is always: how large is the oven proper? I have been spoiled by the "Wolfgang Puck Pressure Oven". It was big enough to roast a 15 lb. Turkey - and juicy!!!! I have gone to my local As Seen on T.V. and Bed Bath ad Beyond stores, looked at the completion and found the units too small often way too small! Usually just larger than a toaster oven! Any comments? Thanks! John Shaw

[@suzieclary3328]

I bought one of those. We were so impressed w concept of pressurized oven. The best fried chicken is in pressurized fryers. This was clearance priced. I was so excited, I didn't think of it being Wolfang Puck, who has horrid, horrid customer service. It's still sitting new on counter. I'd had it a while before tackling learning to use it. In process I discovered a high rate of explosions. I'm too chicken to use it.

[@burkeshaw]

@@suzieclary3328 Please understand that the pressurized oven is an oven and not a pressurized fryer. About the only "fried chicken" I ever got from my Wolfgang Puck oven was using "Shake n' Bake"! As for the oven exploding, I suggest it is impossible because the oven has a pressure valve on top and if working properly, there should be no problem. As for Wolfgang Puck's horrid service, I TOTALLY AGREE!!!! I unfortunately bought mine at our local Williams Sonoma store and because they stopped carrying the unit, I was left out in the cold service wise - the oven manufacturing company refused service because I didn't buy the unit from them! It still worked, we just needed a new door seal and the supplied cookware peeled, but the oven was large enough that I was able to buy replacements - at Williams Sonoma LOL!!!! I say use your oven. I think you will get great enjoyment from it - just be careful which foods need pressure and which don't. Muffins, etc. DO NOT require pressure - believe me LOL!!!! I hope this helps. If a new one were available, I would buy it in a heartbeat - I had that much pleasure with it! The beauty and juiciness of a Puck oven roasted 15 lb. turkey would bring tears to my eyes!!!! John Shaw

[@suzieclary3328]

@@burkeshaw nice response. Thanks. I was referring to commerical pressurized fryers and how they made the best, juiciest non breaded fried chicken. So the thought of having an oven pressurized for meats snd veggies seemed awesome. But then when internet checking on using it, all these explosions, backed me out. You think they were exploding because of using it wrong? I didn't get that impression. Ir was a while ago so I don't remember.

[@suzieclary3328]

@@burkeshaw how much would you pay for mine?

[@zepkendo3186]

You forgot to add the warm up time 17 min would be perfecr

[@isitanygood7574]

In a conventional oven sure, but the air fryer is already so strong, it burn your food. If i pre heat, what tends to happen is burning. the kalorik is very unforgiving if you walk away or pre heat. i say this with full respect and awareness. Thanks R. Bambrick!!

[@rbloch66]

the 11 minutes was close to being too much for the tenderness he was going for.

[@kurtisrisatti69]

Should of let it sit a little longer be even more Juicier

[@isitanygood7574]

Explain? Before cooking or after? This was one of my first steaks, so any help would help.

[@SilentFigure1]

@@isitanygood7574 let rest 10 minutes really works for meat to taste perfect. New Sub. Last year Kaloric went on sale half price 125 this year has been 159. Going to pick one up if I see back to half price. Really is best table top oven. At 250 still great price.

[@isitanygood7574]

@@SilentFigure1 I agree Ted, we have had it now over a year. My first video was on it and yeah, it is really great. This little guy is so powerful, I have almost 700 subs just by owning it. That is really something 😅😅

[@mildredcook9020]

He put the pan in crooked

[@Norman1965arg]

Did you smoke detector went off?

[@isitanygood7574]

At what time??? Could be the Kalorik... that timer beep does sound very similar. Just in case though, I'll check all my detectors now... NORMAN YOU MAD MAN!!

[@Norman1965arg]

@@isitanygood7574 lol,when you took the steak out a lot smoke seem to came out, which is not bad, actually I thought the steak looked really good. Normally, steak in the oven don't come out that good, but yours were perfect. Great job,

[@isitanygood7574]

@@Norman1965arg Thank you Norman! I am afraid of trying a Roast Beef. So many folks tune in that know how too... and here I am... looking like a dunce haha!

[@Norman1965arg]

Don't worry, just do it, roast beef is great, you already great steak, why not a roastbeef. What you think about this airfrayer oven, you like it? Keep cooking and by the way, I love you kitty.

[@richardjoslin2260]

Is this to big for a single person

[@isitanygood7574]

The oven or the Meat? I say to both, no. If you own a decent sized home or even a small apartment, this oven will replace most of your Conventional Oven needs. The meat, well.... I ate all of it that day. You can even have left overs and/or share with your cats and dogs :)

[@richardjoslin2260]

@@isitanygood7574 I live in a small apartment I thought it would be to big for me. Thank you for answering me I really appreciate it.

[@pardonme1313]

You're suppse to let it pre heat lol

[@isthisbetterwell9958Ds]

that wasnt air fry. u oven cook it

[@isitanygood7574]

3:50 I hit Fry, just looks funny cause of how much stuff I had on my hands. So, it looks like I hover over the Oven setting, but only on the Fry section does it have a steak selection. Hope that clears it up.

[@gggunit99]

Farts at 5:25

[@TheBatuito]

Very, very, very little.

[@isitanygood7574]

I'm sorry, it was my first Steak and I didn't want to waste any meat. I figure I show you all my mistakes. You know... cause I'm not perfect :)

[@mryang3644]

Air fry? Dude u pressed the Oven button. Why u lyin. Clearly see u press that

[@isitanygood7574]

3:50 I hit Fry, just looks funny cause of how much stuff I had on my hands. So, it looks like I hover over the Oven setting, but only on the Fry section does it have a steak selection. Hope that clears it up.

[@Charlie_Bravo_Echo]

Well done, gross

[@isitanygood7574]

LOL

[@ginadoty]

let your meat rest next time.. you lost all the juices by cutting it too soon.

[@kevincooper3583]

Why don't you get educated before posting a how to video?

[@isitanygood7574]

Ouchy thanks. Stay classy.

[@debbiefabro887]

Good lord don't get very much salt on it.